Grown ballonflower peeler

By designing a gongcai (dried vegetable) peeling machine that combines a support plate, guide roller, slide, and screw, the problem of gongcai peeling machines being unable to adapt to different diameters was solved, achieving more efficient peeling and reducing waste.

CN223994351UActive Publication Date: 2026-03-17DALI HONGLIN AGRICULTURAL & SIDELINE PRODUCTS CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-28
Publication Date
2026-03-17

AI Technical Summary

Technical Problem

Existing fruit peeling machines cannot adjust to different diameters of the fruit, resulting in some fruit being over-cut and wasted.

Method used

A peeling machine for dried vegetables was designed. By coordinating a support plate, guide roller, slide frame, and screw, the misalignment distance between the guide roller and the peeling blade can be changed to accommodate dried vegetables of different diameters. The peeled skin is discharged through the first and second chip discharge holes, thereby improving the peeling efficiency.

Benefits of technology

It reduces waste of dried vegetables, improves their utilization rate and peeling efficiency, prevents the accumulation of peeled skins, and simplifies the cleaning process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a dried ballonflower peeler, relates to food processing equipment technical field, including base and casing, the casing is installed on the base, the inner wall of a plurality of support seat is hinged with the support plate, the bottom end of the support plate is connected with the peeling knife, the inner wall of the sliding seat is in sliding connection with the carriage, and the sliding seat is in sliding connection with the carriage. According to the utility model, the dislocation distance between the guide roller and the peeling knife is changed by moving the position of the guide roller through the matching among the support plate, the guide roller, the carriage and the screw rod, and the smaller the dislocation distance between the guide roller and the peeling knife is, the smaller the dislocation distance between the guide roller and the peeling knife is, the smaller the dislocation distance between the guide roller and the peeling knife is, the smaller the dislocation distance is, the smaller the dislocation distance is. The thinner the cut dried ballonflower peel is, the larger the dislocation distance between the guide roller and the peeling knife is, the thicker the cut dried ballonflower peel is, waste of dried ballonflower caused by excessive peeling is reduced, the position is changed through swinging of the supporting plate so as to adapt to dried ballonflower with different diameters, and the utilization rate of the dried ballonflower is increased.
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Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a fruit peeling machine. Background Technology

[0002] Dried lettuce (Gongcai) is a vegetable with a unique flavor and rich nutritional value. It is an annual herb belonging to the genus *Lactuca* of the Asteraceae family. The fleshy stems of certain varieties are processed to become the common Gongcai. Its stems are slender, bright green, and crisp, making it highly nutritious. Gongcai is mainly produced in Pizhou, Jiangsu Province, and Woyang, Anhui Province. The processing involves peeling the harvested lettuce stems and cutting them into strips about one centimeter thick. These strips are then sun-dried or soaked in salt water to create dehydrated vegetables. This processing method gives Gongcai its unique crisp and chewy texture, making a crisp sound when eaten.

[0003] When processing dried lily buds, the outer skin needs to be removed before further processing. Dried lily buds are long and conical in shape, with one end having a larger diameter and the other end having a smaller diameter. Existing dried lily bud peeling machines have fixed peeling blades in some machines, which cannot be adjusted according to the different diameters of the dried lily buds, resulting in low adaptability. For some dried lily buds with larger diameters, cutting off the outer skin may cut off a portion of the dried lily buds, resulting in waste. Therefore, we propose a dried lily bud peeling machine. Utility Model Content

[0004] The purpose of this utility model is to provide a fruit peeling machine to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a vegetable peeling machine, comprising a base and a housing, the housing being mounted above the base, a feed pipe connected to the inner wall of the housing, and multiple circular, staggered support seats connected to the inner wall of the housing, each support seat having a support plate hinged to its inner wall, a baffle plate connected to the upper surface of the support plate, a through hole formed on the inner side of the baffle plate, an ear seat connected to one side of the support seat, a guide rod rotatably connected to the inner wall of the ear seat, the outer surface of the guide rod slidingly connected to the inner wall of the through hole, two springs sleeved on the outer side of the guide rod, a peeling knife connected to the bottom end of the support plate, a slide block connected to one side of the support plate, a slide frame slidably connected to the inner wall of the slide block, a lead screw threadedly connected to the inner wall of the slide frame, and a guide roller rotatably connected to one end of the slide frame, the guide roller being positioned above the peeling knife.

[0006] Preferably, the inner wall of the baffle is connected to a sliding rod, and a sliding track is provided on the inner side of the guide rod, with the inner wall of the sliding track slidably connected to the outer surface of the sliding rod.

[0007] Preferably, a limiting block is connected to the end of the guide rod away from the ear seat, and two slip rings are slidably connected to the outer surface of the guide rod, with the two slip rings located on both sides of the baffle respectively. One end of one spring is connected to the limiting block, and the other end of the spring is connected to one of the slip rings. One end of the other spring is connected to one end of the guide rod, and the other end of the spring is connected to one side of the other slip ring.

[0008] Preferably, one end of the lead screw is rotatably connected to the inner wall of the slide, and the end of the lead screw located outside the slide is connected to a handwheel.

[0009] Preferably, an adjustment hole is provided on the inner side of the housing, and the adjustment hole corresponds to the handwheel.

[0010] Preferably, a guide plate is connected to one side of the support plate, and the guide plate has an inclined angle.

[0011] Preferably, the support plate has a first chip removal hole on its inner side, and the first chip removal hole is located behind the peeling knife. The housing has a second chip removal hole on its inner side, which corresponds to the first chip removal hole.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention utilizes the cooperation between a support plate, guide roller, slide, and lead screw. Rotating the lead screw generates a driving force, powering the slide to move. Simultaneously, the slide moves the guide roller. By adjusting the guide roller's position, the misalignment distance between it and the peeling knife is changed. A smaller misalignment distance results in thinner peels of the dried vegetable, while a larger misalignment distance results in thicker peels. This reduces waste caused by excessive peeling. The support plate's oscillating position adapts to different diameters of dried vegetables, improving their utilization rate.

[0014] This invention utilizes the cooperation between the first and second chip removal holes. The first chip removal hole discharges the peeled vegetable skin cut off by the peeling knife to the outside of the support plate, while the second chip removal hole discharges the peeled vegetable skin discharged from the first chip removal hole to the outside of the machine casing. This prevents the peeled vegetable skin from accumulating inside the machine casing and obstructing the peeling knife. By discharging the peeled vegetable skin cut off by the peeling knife to the outside of the machine casing, the cleaning time for the peeled vegetable skin is reduced, and the peeling efficiency of the peeled vegetable skin is improved. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a cross-sectional schematic diagram of the internal structure of the casing of this utility model;

[0017] Figure 3This is a schematic diagram of the guide plate structure of this utility model;

[0018] Figure 4 This is a cross-sectional schematic diagram of the internal structure of the slide block of this utility model;

[0019] Figure 5 This is a schematic diagram of the guide rod structure of this utility model.

[0020] In the diagram: 1-base; 2-machine housing; 3-feed pipe; 4-support base; 5-support plate; 6-baffle; 7-through hole; 8-ear seat; 9-guide rod; 10-spring; 11-peeling knife; 12-slide seat; 13-slide frame; 14-screw; 15-guide roller; 16-slide track; 17-slide rod; 18-limiting block; 19-slip ring; 20-handwheel; 21-adjustment hole; 22-guide plate; 23-first chip removal hole; 24-second chip removal hole. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-5 This utility model provides a technical solution: a dried radish peeling machine, including a base 1 and a housing 2. The housing 2 is installed above the base 1. The interior of the base 1 is a cavity with an inclined angle. After the dried radish is peeled inside the housing 2, it falls into the interior of the base 1. The peeled dried radish is discharged from the interior of the base 1. The inner wall of the housing 2 is connected to a feeding pipe 3, which facilitates the filling of dried radish into the housing.

[0023] The inner wall of the casing 2 is connected to multiple circular support seats 4 arranged vertically and horizontally. The inner walls of the multiple support seats 4 are all hinged to support plates 5. The number of support seats 4, support plates 5, peeling knives 11 and guide rollers 15 is the same, and they are arranged in three layers at equal distances. The corresponding components in each layer are two symmetrical ones. Each layer is offset from the adjacent layer by 60 degrees. The peeling knives 11 in each layer remove part of the outer skin of the dried vegetables, thus completing the peeling operation of the dried vegetables.

[0024] A baffle 6 is connected to the upper surface of the support plate 5. A through hole 7 is opened on the inner side of the baffle 6. An ear seat 8 is connected to one side of the support base 4. A guide rod 9 is rotatably connected to the inner wall of the ear seat 8. The outer surface of the guide rod 9 is slidably connected to the inner wall of the through hole 7. Two springs 10 are sleeved on the outside of the guide rod 9. A limit block 18 is connected to the end of the guide rod 9 away from the ear seat 8. Two slip rings 19 are slidably connected to the outer surface of the guide rod 9. The two slip rings 19 are located on both sides of the baffle 6. The springs 10 are supported by the slip rings 19 to facilitate the elastic contraction of the springs 10. One end of one spring 10 is connected to the limit block 18, and the other end of the spring 10 is connected to one of the slip rings 19. One end of the other spring 10 is connected to one end of the guide rod 9, and the other end of the spring 10 is connected to one side of the other slip ring 19. The two springs 10 provide elastic support on the left and right sides of the baffle 6. After the support plate 5 swings to a certain position, one spring 10 provides power for the support plate 5 to reset, and the other spring 10 provides elastic support force for the support plate 5.

[0025] A peeling knife 11 is connected to the bottom end of the support plate 5. A slide 12 is connected to one side of the support plate 5. A carriage 13 is slidably connected to the inner wall of the slide 12. A lead screw 14 is threadedly connected to the inner wall of the carriage 13. A guide roller 15 is rotatably connected to one end of the carriage 13, and the guide roller 15 is located above the peeling knife 11. The slide 12 provides support for the carriage 13, maintaining the stability of the carriage 13. One end of the lead screw 14 is rotatably connected to the inner wall of the slide 12. A handwheel 20 is connected to the end of the lead screw 14 located outside the slide 12. The contact area between the hand and the lead screw 14 is increased, making it easier for the hand to exert force to rotate the lead screw 14. The rotation of the lead screw 14 generates a pushing force, which pushes the slide 13 to move. As the slide 13 moves, it also drives the guide roller 15 to move. By moving the position of the guide roller 15, the misalignment distance between the guide roller 15 and the peeling knife 11 is changed. The smaller the misalignment distance between the guide roller 15 and the peeling knife 11, the thinner the peel of the dried vegetable is cut off. Conversely, the larger the misalignment distance between the guide roller 15 and the peeling knife 11, the thicker the peel of the dried vegetable is cut off.

[0026] The inner wall of the baffle 6 is connected to a slide rod 17, and the inner side of the guide rod 9 is provided with a slide rail 16. The inner wall of the slide rail 16 is slidably connected to the outer surface of the slide rod 17. The slide rod 17 provides support for the guide rod 9 and maintains the stability of the guide rod 9 when it moves. The slide rail provides space for the guide rod 9 to move.

[0027] An adjustment hole 21 is provided on the inner side of the housing 2, and the adjustment hole 21 corresponds to the handwheel 20. The adjustment hole 21 facilitates the insertion of the hand into the housing 2, making it easy for the hand to contact the handwheel 20.

[0028] A guide plate 22 is connected to one side of the support plate 5, and the guide plate 22 has an inclined angle. The guide plate 22 guides the movement of the dried vegetables and maintains the stability of the dried vegetables when they move.

[0029] The inner side of the support plate 5 is provided with a first chip removal hole 23, and the first chip removal hole 23 is located behind the peeling knife 11. The inner side of the housing 2 is provided with a second chip removal hole 24 corresponding to the first chip removal hole 23. The vegetable peel cut off by the peeling knife 11 is discharged to the outside of the support plate 5 through the first chip removal hole 23 to prevent the cut vegetable peel from blocking the peeling knife 11. The vegetable peel discharged by the first chip removal hole 23 is discharged to the outside of the housing 2 through the second chip removal hole 24.

[0030] Working principle: First, the dried vegetables are fed into the machine housing 2 through the feed pipe 3. The dried vegetables are pushed to move downwards. Then, the dried vegetables at the bottom contact the guide plate 22 and move downwards. Then, the dried vegetables contact the guide roller 15 and push the guide roller 15 to move. At the same time, the guide roller 15 moves and drives the peeling knife 11 to move. Then, the dried vegetables contact the peeling knife 11 and the peeling knife 11 cuts off the outer skin of the dried vegetables. Then, the dried vegetables fall into the base 1.

[0031] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A pig's tripe peeling machine, comprising a base (1) and a casing (2), characterized in that: The shell (2) is installed above the base (1), the inner wall of the shell (2) is connected with the feed pipe (3), the inner wall of the shell (2) is connected with a plurality of circular upper and lower staggered support seats (4), the inner wall of a plurality of support seats (4) is hingedly connected with a support plate (5), the upper surface of the support plate (5) is connected with a baffle (6), the inner side of the baffle (6) is provided with a through hole (7), one side of the support seat (4) is connected with an ear seat (8), the inner wall of the ear seat (8) is rotatably connected with a guide rod (9), the outer surface of the guide rod (9) is slidably connected with the inner wall of the through hole (7), the outer portion of the guide rod (9) is sleeved with two springs (10), the bottom end of the support plate (5) is connected with a peeling knife (11), one side of the support plate (5) is connected with a sliding seat (12), the inner wall of the sliding seat (12) is slidably connected with a sliding frame (13), the inner wall of the sliding frame (13) is threadedly connected with a lead screw (14), one end of the sliding frame (13) is rotatably connected with a guide roller (15), and the guide roller (15) is located above the peeling knife (11).

2. The preserved mustard peel removing machine according to claim 1, characterized in that: The inner wall of the baffle (6) is connected with a sliding rod (17), the inner side of the guide rod (9) is provided with a sliding channel (16), and the inner wall of the sliding channel (16) is slidably connected with the outer surface of the sliding rod (17).

3. The preserved mustard peel removing machine according to claim 2, characterized in that: One end of the guide rod (9) away from the ear seat (8) is connected with a limiting block (18), the outer surface of the guide rod (9) is slidably connected with two sliding rings (19), and the two sliding rings (19) are located on both sides of the baffle (6), one end of one of the springs (10) is connected with the limiting block (18), the other end of the spring (10) is connected with one of the sliding rings (19), one end of the other spring (10) is connected with one end of the guide rod (9), and the other end of the spring (10) is connected with one side of the other sliding ring (19).

4. The preserved mustard peel removing machine according to claim 1, characterized in that: One end of the lead screw (14) is rotatably connected with the inner wall of the sliding seat (12), and the end of the lead screw (14) located outside the sliding seat (12) is connected with a hand wheel (20).

5. The preserved mustard peel removing machine according to claim 4, characterized in that: The inner side of the shell (2) is provided with an adjusting hole (21), and the adjusting hole (21) corresponds to the hand wheel (20).

6. The preserved mustard peel removing machine according to claim 1, characterized in that: One side of the support plate (5) is connected with a guide plate (22), and the guide plate (22) has an inclined angle.

7. The preserved mustard peel removing machine according to claim 1, characterized in that: The inner side of the support plate (5) is provided with a first chip removal hole (23), and the first chip removal hole (23) is located behind the peeling knife (11), and the inner side of the shell (2) is provided with a second chip removal hole (24) corresponding to the first chip removal hole (23).