Clay rice aluminum bowl

Abstract

The utility model discloses a pot rice aluminum bowl which comprises a body, a cover body and a bowl body, the body is formed by combining the cover body and the bowl body, an edge which is reversely rolled towards the outer side is arranged at the position of an opening of the bowl body, an annular base is arranged at the bottom of the bowl body, and a bowl bottom is arranged on the inner side of the annular base. The cover body comprises a bowl cover buckled on the top of the bowl body, the edge of the bowl cover is provided with a clamping edge matched with the edge, the center of the bowl cover is provided with a sinking groove, and the center of the sinking groove is provided with a steam through hole. The cover body comprises a bowl cover buckled at the top of the bowl body, a clamping edge matched with the edge is arranged at the edge of the bowl cover, and a buckling edge is arranged at the top end of the clamping edge. Due to the clamping design, a good sealing effect is formed between the cover body and the bowl body, and steam leakage is effectively prevented, so that the humidity and the temperature of the soup rice are kept, and the cooking effect of food is further improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to aluminum bowl technical field, concretely is a kind of rice pot aluminum bowl. BACKGROUND

[0002] For the heating efficiency and uniformity problem in the process of cooking rice pot, the traditional method usually uses single material rice pot, such as ceramic or stainless steel material. These traditional rice pots are prone to uneven heating when heated, resulting in unevenly cooked rice, affecting the taste and quality of food. In addition, the sealing and heat preservation effect of traditional rice pot is poor, and steam is easy to leak, which cannot effectively maintain the humidity and temperature of food, further affecting the cooking effect. In terms of safety, the edge design of traditional rice pot is simple, which is easy to scald fingers, and hard collision is easy to occur in the closing process of cover body and bowl body, which shortens the service life. UTILITY MODEL CONTENTS

[0003] The utility model aims at providing a kind of rice pot aluminum bowl to solve the problems raised in the above background.

[0004] To achieve the above object, the utility model provides the following technical scheme: a kind of rice pot aluminum bowl, including body, cover body and bowl body,

[0005] The body is combined by cover body and bowl body, and the opening of the bowl body is provided with a rolled edge to the outside, the bottom of the bowl body is provided with an annular base, and the inside of the annular base is provided with a bowl bottom, the bowl body and the bowl bottom are provided with food-grade PE film, aluminum foil layer and polyethylene film from inside to outside;

[0006] The cover body includes a bowl cover that is buckled on the top of the bowl body, and the edge of the bowl cover is provided with a clamping edge that matches the rolled edge, the top end of the clamping edge is provided with a buckle edge, and the center of the bowl cover is provided with a sunken groove, and the center of the sunken groove is provided with a steam through hole.

[0007] Further, the connection between the sunken groove and the bowl cover is provided with a reinforcing rib ring.

[0008] Further, the inner diameter of the clamping edge and the outer diameter of the rolled edge are 1mm to 3mm, and the inside of the rolled edge is provided with a buffer opening, and the width of the buffer opening is 3mm to 5mm.

[0009] Further, the height of the annular base is 2mm to 10mm.

[0010] Further, the food-grade PE film, aluminum foil layer and polyethylene film are connected by hot-pressing composite process, and the outer surface of the bowl body is provided with anti-slip texture.

[0011] The utility model relates to a kind of wok rice aluminium bowl, it mainly includes body, cover and bowl, by ingenious design and material selection, compared with prior art, with significant advantages and positive effects, as follows specifically:

[0012] 1. improve heating efficiency and uniformity:

[0013] Body is combined by cover and bowl, the bottom of bowl is provided with annular base, the inside of annular base is provided with bowl bottom.This design not only enhances the overall stability of wok rice aluminium bowl, but also effectively improves heating efficiency.The existence of annular base makes heat be evenly distributed, avoids the problem that traditional wok rice bowl is burnt or unevenly cooked due to uneven heating, ensures the taste and quality of food.

[0014] 2. enhance sealing and heat preservation effect:

[0015] Cover includes bowl cover buckled on the top of bowl, the edge position of bowl cover is provided with clamping edge mutually matched along edge, and the top of clamping edge is provided with buckle edge.This clamping design makes cover and bowl form good sealing effect, effectively prevents steam leakage, so as to maintain the humidity and temperature of wok rice, further improves the cooking effect of food.The design of sunken groove further enhances the structural strength of cover, and steam through-hole ensures the balance of internal air pressure, avoids the problem that cover is opened due to excessive air pressure.

[0016] 3. improve use safety and convenience:

[0017] The opening of bowl is provided with edge rolled outward, which not only facilitates hand holding, but also prevents heat conduction to finger, improves use safety.The design of buffer opening avoids hard collision between cover and bowl in closing process, prolongs service life.The difference between the inner diameter of clamping edge and the outer diameter of edge is 1mm to 3mm, and this accurate size design ensures the close fit of cover and bowl, and facilitates opening and closing, improves the convenience of use.

[0018] 4. optimize material selection and process:

[0019] Bowl and bowl bottom are provided with food-grade PE film, aluminium foil layer and polyethylene film from inside to outside, and are connected by hot-pressing composite process.This multi-layer composite structure not only has good heat conduction performance, but also can effectively isolate direct contact between food and aluminium material, ensure food safety.The use of food-grade PE film and polyethylene film further improves the corrosion resistance and durability of bowl.The outer surface of bowl is provided with anti-slip texture, enhances holding stability, prevents slipping during use.

[0020] 5. environmental protection and cost effectiveness:

[0021] Through optimizing design and material selection, the wok rice aluminum bowl has the advantages of high heating efficiency, high sealing performance, high safety in use, material selection and environmental protection, and has remarkable advantages and positive effects.

[0022] In conclusion, the wok rice aluminum bowl has remarkable advantages and positive effects in heating efficiency, sealing performance, safety in use, material selection and environmental protection. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 is a schematic view of the three-dimensional structure of the present application;

[0024] Figure 2 is a schematic view of the internal structure of the bowl body of the present application;

[0025] Figure 3 is a schematic view of the cover structure of the present application;

[0026] Figure 4 is a schematic view of the connection structure of the bowl cover and the bowl body of the present application;

[0027] Figure 5 is a schematic view of the overall bottom structure of the present application;

[0028] Figure 6 is a schematic view of the overall front structure of the present application;

[0029] In the figure: 1, the body; 2, the cover; 201, the clamping edge; 202, the steam hole; 203, the sunken groove; 204, the bowl cover; 205, the buckle edge; 206, the reinforcing rib ring; 3, the bowl body; 301, the annular base; 302, the bowl bottom; 303, the aluminum foil layer; 304, the edge; 305, the buffer opening; 306, the polyethylene film; 307, the food-grade PE film. DETAILED DESCRIPTION

[0030] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0031] Please refer to Figures 1-6 The present application provides an embodiment: a wok rice aluminum bowl, comprising a body 1, a cover 2 and a bowl body 3,

[0032] The main body 1 is composed of a lid 2 and a bowl 3. The opening of the bowl 3 is provided with an outwardly rolled edge 304. The bottom of the bowl 3 is provided with an annular base 301, the height of which is 2mm to 10mm.

[0033] The lid 2 is located on top of the main body 1 and is used to cover the opening of the bowl 3 to maintain the temperature and humidity of the food. The lid 2 is circular in shape, and its diameter matches the opening diameter of the bowl 3, ensuring that the lid 2 can tightly cover the bowl 3.

[0034] The bowl 3 is located at the bottom of the main body 1 and is used to hold food. The bowl 3 is cylindrical in shape to ensure good stability and durability in high-temperature environments.

[0035] The opening of the bowl body 3 is provided with an outwardly rolled edge 304, the height of which is 5mm to 15mm and the width is 3mm to 8mm. The design of the edge 304 not only increases the strength of the bowl body 3, but also makes it easier for users to hold during handling and cleaning, preventing burns.

[0036] The bowl body 3 has a ring-shaped base 301 at its bottom. The ring-shaped base 301 has a height of 2mm to 10mm and a width of 10mm to 20mm. The ring-shaped base 301 is designed to increase the stability of the bowl body 3 and prevent it from tipping over during heating. The bottom surface of the ring-shaped base 301 is treated with an anti-slip coating to ensure that it can be placed stably on heating equipment made of different materials.

[0037] The inner side of the annular base 301 is provided with a bowl bottom 302. The bowl body 3 and the bowl bottom 302 are provided with a food-grade PE film 307, an aluminum foil layer 303 and a polyethylene film 306 from the inside to the outside.

[0038] The food-grade PE film 307, aluminum foil layer 303 and polyethylene film 306 are connected by a hot-pressing composite process, and the outer surface of the bowl body 3 is provided with anti-slip texture.

[0039] like Figure 1 As shown, the inner side of the annular base 301 of this utility model is provided with a bowl bottom 302. The bowl body 3 and the bowl bottom 302 are connected together by a specific composite process to form an integral structure.

[0040] The bottom 302 and the inner and outer sides of the bowl body 3 are both provided with multiple layers of composite material, specifically including:

[0041] Food-grade PE film 307: This film layer comes into direct contact with food, has good food safety and chemical stability, and can effectively prevent food from coming into direct contact with the container, ensuring food safety.

[0042] Aluminum foil layer 303: Located on the outer side of the food-grade PE film 307, it has good barrier properties and can effectively block moisture, gas and light, maintaining the freshness and taste of the food.

[0043] Polyethylene film 306: Located on the outer side of the aluminum foil layer 303, it has strong mechanical strength and heat resistance, which can protect the aluminum foil layer 303 from damage by the external environment, while providing good heat sealing performance.

[0044] Composite process

[0045] The food-grade PE film 307, aluminum foil layer 303 and polyethylene film 306 are connected by hot pressing composite process. The specific steps are as follows:

[0046] Pre-treatment: The food-grade PE film 307, aluminum foil layer 303 and polyethylene film 306 are surface treated to ensure that the surface of each layer of material is clean and free of impurities.

[0047] Layered placement: The pretreated materials are layered in the order of food-grade PE film 307, aluminum foil layer 303 and polyethylene film 306.

[0048] Hot pressing composite: The layered materials are placed in a hot pressing composite machine, and appropriate temperature and pressure are set to tightly bond the materials under high temperature and pressure, forming an integrated composite structure.

[0049] The outer surface of the bowl body 3 is provided with anti-slip texture. The design of anti-slip texture not only can improve the holding stability of the bowl body during use, but also can increase the aesthetic appearance. The specific form of anti-slip texture can be a concave-convex geometric pattern, a dot-shaped protrusion or any other form of texture design.

[0050] The cover body 2 includes a bowl cover 204 that is buckled on the top of the bowl body 3, and the edge position of the bowl cover 204 is provided with a clamping edge 201 that matches the edge 304.

[0051] The inner diameter of the clamping edge 201 and the outer diameter of the edge 304 are different by 1mm to 3mm, and the inner side of the edge 304 is provided with a buffer opening 305, and the width of the buffer opening 305 is 3mm to 5mm.

[0052] The top end of the clamping edge 201 is provided with a buckle edge 205, and the center position of the bowl cover 204 is provided with a sunken groove 203, and the connection between the sunken groove 203 and the bowl cover 204 is provided with a reinforcing rib ring 206.

[0053] The center position of the sunken groove 203 is provided with a steam through hole 202.

[0054] The cover body 2 comprises a bowl cover 204 buckled on the top of the bowl body 3.

[0055] The edge position of the bowl cover 204 is provided with a clamping edge 201 matched with the edge 304 of the bowl body 3. The design of the clamping edge 201 enables the bowl cover 204 to be tightly buckled on the bowl body 3, ensuring the sealing effect. Specifically, the inner diameter of the clamping edge 201 is 1mm to 3mm different from the outer diameter of the edge 304, which can ensure the tightness of clamping and facilitate the user to easily buckle and separate.

[0056] In order to further optimize the sealing effect and user experience, the inner side of the edge 304 is provided with a buffer opening 305. The width of the buffer opening 305 is 3mm to 5mm, which mainly provides a certain buffer space during buckling to avoid damage to the bowl cover 204 or the bowl body 3 due to excessive force. At the same time, the buffer opening 305 can also adjust the internal air pressure to a certain extent to prevent the cover body 2 from accidentally opening due to air pressure changes.

[0057] The top end of the clamping edge 201 is provided with a buckling edge 205, which enhances the buckling force of the clamping edge 201, making the bowl cover 204 more stable in the buckling state. The thickness of the buckling edge 205 is 2mm to 4mm, and the material is the same as that of the bowl cover 204, ensuring the coordination and consistency of the overall structure.

[0058] The center position of the bowl cover 204 is provided with a sunken groove 203, and the depth of the sunken groove 203 is 5mm to 10mm. Its main role is to concentrate steam to prevent steam from directly contacting food, thereby maintaining the taste and nutrition of food. The connection between the sunken groove 203 and the bowl cover 204 is provided with a reinforcing rib ring 206, and the thickness of the reinforcing rib ring 206 is 1mm to 2mm. Its main role is to enhance the overall strength of the bowl cover 204 to prevent deformation in a high-temperature environment.

[0059] The center position of the sunken groove 203 is provided with a steam through hole 202, and the diameter of the steam through hole 202 is 5mm to 8mm. Its main role is to exhaust internal steam to prevent excessive internal pressure due to steam accumulation, affecting the safety of use. The design position and size of the steam through hole 202 are accurately calculated, which can effectively exhaust steam without affecting the overall sealing performance of the bowl cover 204.

[0060] Obviously, the above-described embodiments are only a part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor should belong to the protection scope of the utility model.

[0061] It is to be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments in accordance with the present application. As used herein, "and / or" means and or, unless context clearly indicates otherwise. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises" and / or "comprising," when used in this specification, specify the presence of stated features, steps, operations, devices, components and / or combinations thereof, but do not preclude the presence or addition of one or more other features, steps, operations, devices, components and / or combinations thereof.

[0062] It should be noted that the terms "first", "second", and the like, used in the description and in the claims of the present application are intended to distinguish similar elements or steps in the specification. It should be understood, however, that the use of these terms in the description is not to imply a fixed order among the steps therein. It is to be understood that the data used herein can be interchanged, where appropriate, so that the embodiments of the present application described herein could be carried out in sequences other than those illustrated or described herein.

[0063] The preferred embodiments of the present application have been described above with the specific embodiments. The present application is not limited to the above embodiments. It will be appreciated by those skilled in the art that the present application can be varied and changed in various ways. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the scope of the present application.

Claims

1. An aluminum bowl for claypot rice, comprising a body (1), a lid (2), and a bowl (3), characterized in that: The main body (1) is composed of a lid (2) and a bowl (3), and the opening of the bowl (3) is provided with an outwardly rolled edge (304). The bottom of the bowl (3) is provided with an annular base (301), and the inner side of the annular base (301) is provided with a bowl bottom (302). The bowl (3) and the bowl bottom (302) are provided with a food-grade PE film (307), an aluminum foil layer (303) and a polyethylene film (306) from the inside to the outside. The lid (2) includes a bowl lid (204) that is fastened to the top of the bowl body (3), and the edge of the bowl lid (204) is provided with a snap-fit ​​edge (201) that matches the edge (304), the top of the snap-fit ​​edge (201) is provided with a buckle edge (205), and the center of the bowl lid (204) is provided with a recessed groove (203), and the center of the recessed groove (203) is provided with a steam passage hole (202).

2. The aluminum bowl for claypot rice according to claim 1, characterized in that: A reinforcing rib ring (206) is provided at the connection between the sinking groove (203) and the bowl lid (204).

3. The aluminum bowl for claypot rice according to claim 1, characterized in that: The difference between the inner diameter of the snap-fit ​​edge (201) and the outer diameter of the edge (304) is 1mm to 3mm, and a buffer opening (305) is provided on the inner side of the edge (304), the width of the buffer opening (305) being 3mm to 5mm.

4. The aluminum bowl for claypot rice according to claim 1, characterized in that: The height of the annular base (301) is 2mm to 10mm.

5. The aluminum bowl for claypot rice according to claim 1, characterized in that: The food-grade PE film (307), aluminum foil layer (303) and polyethylene film (306) are connected by a hot-pressing composite process, and the outer surface of the bowl (3) is provided with anti-slip texture.

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