Food material processing equipment

Abstract

The utility model relates to the technical field of household appliances, in particular to food material processing equipment which comprises an equipment body, a cover body is arranged at the top of the equipment body, a containing cavity is formed in the equipment body, a cooking barrel is contained in the containing cavity, a guide rib is arranged at the bottom of the cover body, the outer diameter of the guide rib is smaller than the inner diameter of the cooking barrel, and the cover body is provided with an opening. In the food material processing process, such as heating or cooling, air temperature change in the equipment body can cause water vapor to be condensed into water drops at the bottom of the cover body, the guide ribs are located at the bottom of the cover body, and due to the fact that the outer diameter of the guide ribs is smaller than the inner diameter of the cooking barrel, the guide ribs can prevent condensed water from flowing to the edge of the cover body; and the condensate water can be guided to the surface of the device, the water flows downwards along the guide ribs by utilizing surface tension and gravity, and finally, the condensate water flows into the cooking barrel along the guide ribs, so that the condensate water is prevented from dripping at will in the device, the risk of bacterium breeding is reduced, and the device is easy to keep clean and sanitary.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of household appliances, in particular to a food material processing device. BACKGROUND

[0002] In the field of food material processing devices, such as kitchen food processors, food processors, etc., the device usually includes a containing cavity and a cover for holding and processing food materials. These devices are widely used in home kitchens and commercial kitchens and can process a variety of food materials, such as household food processors processing human food materials or pet food processors processing pet food materials. However, some existing food material processing devices have certain limitations in design, especially in terms of condensate management and residue processing.

[0003] When the device is running, the internal heat or evaporation process can cause the generation of condensate. For example, during stirring and heating, the evaporation of food materials or the heat conduction inside the device can cause condensation. However, existing food material processing devices usually do not have a special structure to handle the backflow of condensate and residue. This design deficiency can cause condensate, residue or other residues to directly drip onto the top or side wall of the containing cavity, which can cause secondary pollution, especially when the device is used multiple times, the residues can accumulate and affect the hygiene and safety of subsequent food materials.

[0004] Secondly, the condensate and residue attached to the top or side wall of the containing cavity will increase the difficulty of cleaning, especially in high temperature or high humidity environments, which can cause bacterial growth or odors. Moreover, if condensate or residue accumulates for a long time, it can affect the sealing, operating efficiency or lifespan of the device.

[0005] The utility model is proposed to solve the technical problems of the prior art. UTILITY MODEL CONTENT

[0006] The existing food material processing device mentioned above usually does not have a special structure to handle the backflow of condensate and residue.

[0007] The utility model solves the technical problems by adopting the following technical scheme:

[0008] The food material processing device includes a device body, a cover is provided on the top of the device body, a containing cavity is provided in the device body, a cooking barrel is contained in the containing cavity, a guide rib is provided on the bottom of the cover, the outer diameter of the guide rib is smaller than the inner diameter of the cooking barrel, the guide rib can block the condensate on the bottom of the cover and make the condensate backflow into the cooking barrel.

[0009] The food material processing device as described above, the cover includes an assembly part and an observation window provided in the middle region of the assembly part, the guide rib is located at the bottom of the assembly part and is arranged around the outer side of the observation window.

[0010] The food processing device as described above, the top of the device body is inclined to allow the cover to be inclined on the device body.

[0011] The food processing device as described above, a plug-in assembly is arranged between the cover and the device body, the plug-in assembly comprises a plug-in hole arranged on the top of the device body, a plug-in block arranged on the bottom of the cover, an opening element arranged on the cover, and a clamping cover arranged on the top of the device body.

[0012] The plug-in hole and the clamping cover are arranged at different heights, the plug-in hole is arranged at a higher position on the top of the device body, and the clamping cover is arranged at a lower position on the top of the device body.

[0013] The food processing device as described above, the plug-in assembly further comprises a limiting guide arranged on the bottom of the cover and extending downward, the limiting guide has an outer diameter close to or the same as the inner diameter of the opening on the top of the device body, the plug-in block is arranged on the outer side of the limiting guide, and the cross section of the plug-in block is formed in a barb shape.

[0014] The food processing device as described above, the cover is provided with an exhaust structure, the exhaust structure comprises an exhaust block arranged on the bottom of the cover and a ventilation hole arranged on the bottom of the exhaust block, the bottom of the exhaust block is arranged at an angle with the top of the cooking barrel, and the lower part of the bottom of the exhaust block is arranged above the opening of the cooking barrel, so that the condensed water formed on the surface of the exhaust block can flow back into the cooking barrel.

[0015] The food processing device as described above, the two sides of the exhaust block are respectively connected with the two ends of the guide ribs.

[0016] The food processing device as described above, the top of the accommodating cavity is provided with a water receiving tray, when the cover is in an open state on the device body, the water receiving tray can receive the condensed water or residue dropped from the cover.

[0017] The food processing device as described above, a connecting assembly is arranged between the water receiving tray and the accommodating cavity to allow them to be detachably connected; the connecting assembly comprises a mounting groove arranged on the top of the accommodating cavity, and the mounting groove is arranged corresponding to the water receiving tray.

[0018] The food processing device as described above, the top of the cooking barrel is provided with a handle, the water receiving tray has a water receiving groove, the water receiving groove comprises a first water receiving section, a second water receiving section, a third water receiving section and a fourth water receiving section which are sequentially connected, the inner diameter of the first water receiving section and the third water receiving section is smaller than the outer diameter of the handle, and the inner diameter of the second water receiving section and the fourth water receiving section is larger than the outer diameter of the handle.

[0019] The utility model discloses a beneficial effect as follows:

[0020] The utility model discloses a food material processing equipment relates to the technical field of household appliance, it includes equipment ontology, the top of equipment ontology is equipped with the cover, be equipped with the accommodation cavity in equipment ontology, the accommodation cavity contains the cooking bucket, the bottom of cover is equipped with the guide rib, the outer diameter size of guide rib is less than the inner diameter size of cooking bucket, in the food material processing process, such as heating or cooling, the air temperature change in equipment ontology can lead to water vapor condensation into water drop in the bottom of cover, the guide rib is located the bottom of cover, because its outer diameter size is less than the inner diameter size of cooking bucket, the guide rib not only can block the condensed water and flow to the edge of cover, can also guide the condensed water to its surface, utilize the surface tension and gravity, make water along the guide rib and flow to below, finally, condensed water flows into cooking bucket along the guide rib, avoided the condensed water and dropped at random in the equipment interior, reduced the risk of bacterial breeding, easy to keep the clean and health of equipment.

[0021] The utility model will be further described below in connection with the drawings and specific embodiment. DRAWINGS

[0022] Figure 1 It is the structure schematic drawing of the food material processing equipment of the utility model;

[0023] Figure 2 It is one of the overhead schematic drawing of the food material processing equipment of the utility model;

[0024] Figure 3 It is Figure 2 It is the section schematic drawing along A-A line and the partial enlarged schematic drawing;

[0025] Figure 4 It is Figure 2 It is the section schematic drawing along B-B line;

[0026] Figure 5 It is Figure 2 It is the section schematic drawing along C-C line and the partial enlarged schematic drawing;

[0027] Figure 6 It is one of the exploded schematic drawing of the food material processing equipment of the utility model;

[0028] Figure 7 It is the second exploded schematic drawing of the food material processing equipment of the utility model (cover and cooking bucket are hidden);

[0029] Figure 8 It is the second overhead schematic drawing of the food material processing equipment of the utility model (cover is hidden);

[0030] Figure 9 It is the overhead schematic drawing of the water pan of the utility model;

[0031] Figure 10 It is a structure schematic view of the cover body of the utility model;

[0032] Figure 11 It is a structure schematic view of the cover body of the utility model and a partial enlarged schematic view. DETAILED DESCRIPTION

[0033] The embodiment of the utility model will be described in detail below with reference to the drawings.

[0034] As Figures 1 to 11 Indicated, the food material processing equipment of this embodiment, including equipment body 1, the top of equipment body 1 is equipped with cover body 2, the inside of equipment body 1 is equipped with accommodation cavity 11, and accommodation cavity 11 accommodates cooking barrel 3, and the bottom of cover body 2 is equipped with guide rib 21, and the outer diameter size of guide rib 21 is less than the inner diameter size of cooking barrel 3, and guide rib 21 can block condensate water at the bottom of cover body 2 and make condensate water backflow into cooking barrel 3.

[0035] In the food material processing process, such as heating or cooling, the air temperature change in equipment body 1 can cause water vapor to condense into water droplets at the bottom of cover body 2, and guide rib 21 is located at the bottom of cover body 2, and since its outer diameter size is less than the inner diameter size of cooking barrel 3, it effectively acts as a blocking and guiding structure.

[0036] Guide rib 21 not only can block condensate water from flowing to the edge of cover body 2, but also can guide condensate water to its surface, utilize surface tension and gravity to make water flow along guide rib to the lower side, finally, condensate water flows into cooking barrel 3 along guide rib, backflow to food material or concentrate on the bottom of barrel, avoid the random dripping and waste of water, by blocking and guiding condensate water backflow to cooking barrel 3, avoid the random dripping of condensate water in the equipment, reduce the risk of bacterial breeding, easy to keep the equipment clean and sanitary.

[0037] Further, the backflow condensate water can be reabsorbed by food material, which helps to keep the original flavor of food material and reduce the loss of nutritional ingredients.

[0038] Further, by adopting such design, prevent water droplets from random dripping, reduce the corrosion and damage in the equipment, prolong the service life of the equipment.

[0039] Such design has the advantages of simple structure, easy to implement in different types and scales of food material processing equipment, increase the versatility and practicality of design.

[0040] As Figures 1 to 11As shown, the cover 2 of this embodiment includes an assembly part 20 and an observation window 201 located in the middle region of the assembly part 20. The guide rib 21 is located at the bottom of the assembly part 20 and is arranged around the outside of the observation window 201.

[0041] Specifically, the observation window 201 allows users to directly see the contents of the food preparation container 3, making it convenient to monitor the food processing process and confirm the food condition without opening the lid.

[0042] The guide ribs 21 are arranged around the outside of the observation window 201. This not only does not block the observation window, but also effectively guides the condensate. When the cover 2 is closed, any condensate formed inside the cover will be captured by the guide ribs 21.

[0043] Furthermore, by setting the observation window 201, condensation can be generated at the observation window 201, that is, condensation is concentrated in the middle area of ​​the lid 2. In addition, the guide rib 21, through its position and shape design, allows the condensation at the lid 2 to flow along the guide rib and be effectively guided back into the cooking bucket 3, reducing water waste and maintaining the humidity of the environment inside the bucket.

[0044] Users can check the cooking status of the ingredients at any time through the observation window 201 without having to open the lid frequently, reducing the loss of heat and moisture, and avoiding the safety risks caused by frequent opening of the lid.

[0045] The design of the guide rib 21 not only optimizes the recycling of condensate and reduces the potential damage of water droplets to other parts of the equipment, but also helps maintain the appropriate humidity inside the cooking bucket, which is beneficial for food cooking.

[0046] Furthermore, the design of guide ribs may also increase the structural stability of the cover, making it more robust and reducing structural deformation caused by temperature changes or improper operation.

[0047] like Figures 1 to 11 As shown, the top of the device body 1 in this embodiment is tilted so that the cover 2 can be tilted on the device body 1.

[0048] Preferably, the top of the device body 1 is tilted so that the cover 2 can form a suitable tilt angle with it. This tilt angle allows the cover 2 to fit better against the body 1 during assembly, thereby forming a more airtight joint and reducing the leakage of gas and water vapor.

[0049] When the cover 2 is mounted on the main body 1 at an angle, the design of the guide rib 21 ensures that the condensate and residue can flow quickly along the guide rib 21 under the action of gravity and flow back into the cooking tank 3.

[0050] Due to the combination of the bottom of the cover 2 and the guide ribs 21, condensed water and residue will not accumulate on the bottom surface of the cover, but will be effectively guided to flow back. This design makes the management of liquids and solids more efficient, helping to keep the cooking process clean.

[0051] With the inclined design, condensed water and residue can quickly flow back to the cooking barrel 3 with the help of gravity, avoiding the trouble of cleaning caused by accumulation.

[0052] The inclined design of the cover 2 on the device body 1 not only has functionality, but also adds beauty to the food processor, making the overall design more modern and attractive.

[0053] As shown in Figures 1 to 11 The cover 2 of the present embodiment is provided with a plug-in assembly between the device body 1, which includes a plug-in hole 12 provided on the top of the device body 1, a plug-in block 22 provided on the bottom of the cover 2, an opening member 23 provided on the cover 2, and a cover clamping part 13 provided on the top of the device body 1. The plug-in hole 12 and the cover clamping part 13 are spaced apart, the plug-in hole 12 is located at a higher position on the top of the device body 1, and the cover clamping part 13 is located at a lower position on the top of the device body 1.

[0054] Preferably, the plug-in hole 12 is located on the top of the device body 1, and a corresponding plug-in block 22 is provided to facilitate safe and stable connection of the cover 2. This cooperation can ensure the stability of the cover during use and prevent loosening caused by vibration or other external factors.

[0055] The cover 2 is provided with an opening member 23, which facilitates quick opening or closing of the cover when needed by the user. This design enhances the operational convenience of the user, especially when adding ingredients or adjusting the recipe during the cooking process.

[0056] The cover clamping part 13 is located at a lower position on the top of the device body 1, and is spaced apart from the plug-in hole 12, so that during the plug-in process, the user can more easily dock and fix the cover.

[0057] The design of the plug-in assembly ensures the close fit between the cover 2 and the device body 1, reducing the risk of air or liquid leakage and helping to improve the cooking effect.

[0058] The design of the plug-in hole 12 and the cover clamping part 13 ensures that the cover will not start the food processor if it is not completely inserted or locked, thereby avoiding potential safety hazards and ensuring the safety of the user during use.

[0059] The design of the plug-in assembly allows the user to quickly and conveniently install and remove the cover during use, saving time and effort and improving the user experience.

[0060] The design makes the overall shape of the food processor more smooth, and the function area is clear, which improves the product's appearance and modernity.

[0061] Preferably, the plug-in assembly in the embodiment further comprises a limiting flange 25 arranged at the bottom of the cover 2 and extending downward, the outer diameter of the limiting flange 25 is similar to or the same as the inner diameter of the top opening of the device body 1, the plug-in block 22 is located outside the limiting flange 25, and the cross section of the plug-in block 22 is formed in a barb shape.

[0062] Specifically, when the cover 2 is assembled at the top of the device body 1, the plug-in block 22 is first clamped into the plug-in hole 12, and then the limiting flange 25 is inserted into the top of the device body 1. Due to the inclined arrangement of the cover 2 on the cooking barrel 3, under the action of gravity, the outer wall of the limiting flange 25 at the low point abuts against the inner wall of the opening of the device body 1, so that the plug-in block 22 is maintained in the state of being clamped into the plug-in hole 12, and the cover 2 must be opened from the device body 1 through the opening member 23;

[0063] When the cover 2 is assembled to the top of the device body 1, there are two key actions in sequence. First, the plug-in block 22 located outside the limiting flange 25 and having a cross section in a barb shape is clamped into the corresponding plug-in hole 12 of the device body 1. The barb-shaped design makes the plug-in block 22 have a certain anti-dropping capability after being clamped into the plug-in hole 12, just like a fish hook catching a fish, which is not easy to be easily pulled out of the hole.

[0064] Then, the limiting flange 25 having an outer diameter similar to or the same as the inner diameter of the top opening of the device body 1 is inserted into the top opening of the device body 1. The similar or same size ensures that the limiting flange 25 and the opening of the device body 1 have good matching degree, which can play a certain positioning and sealing role.

[0065] Due to the inclined arrangement of the cover 2 on the cooking barrel 3, under the action of gravity, the outer wall of the limiting flange 25 at the low point abuts against the inner wall of the opening of the device body 1. This abutting action makes the position of the cover 2 more stable, and further limits the movement range of the cover 2. Moreover, in this state, the plug-in block 22 can be maintained in the state of being clamped into the plug-in hole 12. Because of the abutting of the limiting flange 25 and the inner wall of the opening of the device body 1, the cover 2 is not easy to shake or displace, so that the plug-in block 22 is prevented from being pulled out of the plug-in hole 12 due to accidental movement of the cover 2.

[0066] Under normal circumstances, the above assembly structure and the action of gravity make the cover 2 tightly connected with the device body 1. Only by overcoming the connecting force through the operation of the opening member 23, the cover 2 can be opened.

[0067] In the cooking process, steam is generated inside the device, which will generate a certain impact force on the cover 2. If the cover 2 is not firmly connected to the device body 1, the steam impact may cause the cover 2 to open unexpectedly, which may scald the user. In the design, through the insertion of the insertion block 22 into the insertion hole 12 and the cooperation of the limiting edge 25 with the opening of the device body 1, and the stable state under the action of gravity, the steam impact that causes the cover 2 to open can be effectively prevented, greatly improving the safety during use.

[0068] In daily use, the user may accidentally pull the cover 2 from the side of the cover 2 close to the insertion block 22. The above

[0069] If there is no such stable design, it is easy to cause the insertion block 22 to come out of the insertion hole 12, and then cause the cover 2 to open unexpectedly. Through the design that the side wall of the limiting edge 25 abuts against the side wall of the opening of the device body 1 and the cross-sectional shape of the insertion block 22 is in the form of a barb, the occurrence of such misoperation can be effectively avoided, ensuring the normal use of the device and the safety of the user.

[0070] Preferably, in other embodiments, the cover 2 and the device body 1 can also be connected in a hinged, sliding rail, rotary lock, etc. manner, and the appropriate design can be selected according to actual needs.

[0071] As Figures 1 to 11 shown, the cover 2 of the present embodiment is provided with an exhaust structure, which includes an exhaust block 24 provided at the bottom of the cover 2 and a ventilation hole 241 provided at the bottom of the exhaust block 24. The plane where the bottom of the exhaust block 24 is located and the plane where the top of the cooking barrel 3 is located have a certain angle, and the lower part of the bottom of the exhaust block 24 is located above the opening of the cooking barrel 3, so that the condensed water formed on the surface of the exhaust block 24 can flow back into the cooking barrel 3.

[0072] The bottom of the exhaust block 24 and the top of the cooking barrel 3 form a certain angle. The purpose of this angle design is to guide the condensed water to flow downward, ensuring that it can flow back into the cooking barrel 3 smoothly. At the same time, the lower part of the exhaust block is located above the opening of the cooking barrel 3, effectively avoiding the stagnation of condensed water.

[0073] During the cooking process, when steam condenses on the surface of the cover 2 to form condensed water, the condensed water will flow along the surface of the exhaust block 24 due to the action of gravity. Since the bottom of the exhaust block 24 is designed at a certain angle, the condensed water will flow smoothly to the cooking barrel 3, reducing water waste. After the condensed water flows into the cooking barrel 3, it can maintain appropriate humidity with the food, thereby improving the cooking effect and avoiding the cleaning trouble caused by the stagnation of condensed water.

[0074] Preferably, the two sides of the exhaust block 24 are connected with the two ends of the guide ribs 21 respectively, and the design of the exhaust block 24 is combined with the guide ribs 21 to ensure that most of the condensed water on the bottom surface of the cover body 2 can be effectively returned to the cooking barrel 3. The guide ribs 21 serve to guide the flow of liquid and ensure that the condensed water does not stay on the surface of the cover body but quickly returns, thereby further improving the practicality and effectiveness of the design.

[0075] Preferably, the exhaust block 24 can be designed to be inclined on the cover body 2, so that the exhaust block 24 and the cooking barrel 3 have a certain angle, or the cover body 2 can be arranged horizontally on the cooking barrel 3, and the exhaust block 24 can be designed to be inclined on the cover body 2, so that the exhaust block 24 and the cooking barrel 3 have a certain angle. The appropriate design can be selected according to actual needs.

[0076] As shown in Figures 1 to 11 , the top of the accommodating cavity 11 is provided with a water receiving tray 4, which can receive the condensed water or residue dropped from the cover body 2 when the cover body 2 is in an open state on the equipment body 1.

[0077] Specifically, by arranging the water receiving tray 4 on the top of the accommodating cavity 11, a small amount of condensed water or residue on the guide ribs 21 or the cover body 2 can directly drop into the water receiving tray when the cover body 2 is in an open state, instead of falling into the accommodating cavity 11 or the outer sidewall of the cooking barrel 3. This can effectively prevent the condensed water and residue from contaminating the accommodating cavity and the cooking barrel, thereby reducing the difficulty of cleaning the interior of the food processing equipment, and the user can more easily and conveniently clean the water receiving tray 4 to maintain the hygiene of the food processor.

[0078] Further, by using the water receiving tray 4, the residual water droplets and residue on the cover body 2 can be further effectively collected through the cooperation of the water receiving tray 4 and the guide ribs 21. This not only avoids the corrosion of these substances to the internal components of the food processor, but also prevents the breeding of bacteria and mold, thereby protecting the safety of food and drink.

[0079] Since the water receiving tray 4 can prevent water and residue from directly contacting the motor and other electrical components, this can effectively reduce mechanical failures caused by humidity and corrosion, thereby prolonging the service life of the food processor.

[0080] During use, the user can reduce the trouble of cleaning the accommodating cavity 11 and the frequency of maintenance due to the protection of the water receiving tray and the guide ribs, so that the food processor is more convenient during the entire use process.

[0081] As shown in Figures 1 to 11 , the water receiving tray 4 and the accommodating cavity 11 of the present embodiment are provided with a connecting assembly capable of detachably connecting them.

[0082] Preferably, the detachable connecting assembly can adopt a snap buckle, a threaded connection, a magnetic connection or other quick connection structure, which allows the water pan 4 to be conveniently installed on the top of the accommodating cavity 11 and easily detached when cleaning or maintenance is required.

[0083] The water pan 4 can be stably fixed on the top of the accommodating cavity 11 by the connecting assembly, effectively capturing the condensed water and residue dripping from the cover or guide ribs.

[0084] The detachable design allows the water pan 4 to be easily removed from the accommodating cavity 11, facilitating the user to perform thorough cleaning and drying, thereby avoiding the accumulation of bacteria and mold, and the user can detach and reinstall the water pan without using any tools, making daily maintenance very simple and fast, greatly improving the user's convenience and satisfaction.

[0085] As shown in Figures 1 to 11 , the connecting assembly of the present embodiment includes a mounting groove 10 provided on the top of the accommodating cavity 11, which is correspondingly arranged with the water pan 4.

[0086] Preferably, the mounting groove 10 is designed on the top of the accommodating cavity 11, which is matched in shape and size with the water pan 4, and the water pan can be accurately embedded into the groove. When the water pan 4 is placed into the mounting groove 10, the contact area between the two is increased, ensuring that the water pan is stably fixed on the top of the accommodating cavity 11.

[0087] Through the design of the precisely matched groove and water pan, the installation of the water pan on the top of the accommodating cavity is more stable, reducing the shaking or loosening during operation and improving the safety of the equipment. The corresponding groove in the design can reduce the possibility of incorrect installation, ensuring that the water pan is correctly installed in the predetermined position.

[0088] Preferably, the user only needs to align the water pan with the mounting groove and press it down gently to complete the installation, which is simple to operate without the need for other tools, facilitating daily disassembly and installation. Moreover, due to the corresponding design of the water pan and the mounting groove, the water pan can be easily detached and cleaned, and the user can regularly clean the water pan to maintain the cleanliness and hygiene of the machine interior.

[0089] Preferably, the combination of the neat mounting groove and the water pan not only is practical, but also enhances the overall appearance and professional feel of the equipment.

[0090] As shown in Figures 1 to 11 , the water pan 4 of the present embodiment includes a water pan inner wall 41, a water pan bottom wall 42 and a water pan outer wall 43 connected in sequence, wherein the water pan inner wall 41 is close to the food processing barrel 3, the top of the food processing barrel 3 is provided with a limiting rib 31, and the bottom of the limiting rib 31 is close to or abuts against the top of the water pan inner wall 41.

[0091] Preferably, the limiting edge 31 on the top of the cooking barrel 3 is a protruding edge or a protrusion, the bottom of which is close to or abuts the top of the inner wall 41 of the water collecting tray 4, when the cooking barrel 3 and the water collecting tray 4 are assembled in the accommodating cavity 11, the limiting edge 31 is in close contact or slightly pressed on the inner wall 41 of the water collecting tray 4, thereby limiting the movement of the water collecting tray 4 in the vertical direction.

[0092] By physically limiting the inner wall 41 of the water collecting tray 4 through the limiting edge 31, it can prevent the water collecting tray from separating from the accommodating cavity 11 due to vibration or other external forces during the operation of the food processor, and this stable assembly structure improves the safety of the entire food processor.

[0093] As shown in Figures 1 to 11 Preferably, the water collecting tray 4 has inner wall 41 and outer wall 43 with different heights, the height of the outer wall 43 exceeds that of the inner wall 41, forming an outwardly inclined or higher edge, which prevents liquid from overflowing out of the water collecting tray 4 and prevents liquid from overflowing outside the device, ensuring the hygiene of the outside of the device and the external environment.

[0094] As shown in Figures 1 to 11 The top of the cooking barrel 3 is provided with a handle 32, the water collecting tray 4 has a water collecting groove 44, the water collecting groove 44 includes first water collecting section 441, second water collecting section 442, third water collecting section 443 and fourth water collecting section 444 which are sequentially communicated, the inner diameter of the first water collecting section 441 and the third water collecting section 443 is smaller than the outer diameter of the handle 32, and the inner diameter of the second water collecting section 442 and the fourth water collecting section 444 is larger than the outer diameter of the handle 32.

[0095] Preferably, the water collecting groove 44 is designed to contain four water collecting sections (first water collecting section 441, second water collecting section 442, third water collecting section 443 and fourth water collecting section 444) with different inner diameters, among which the inner diameters of the first and third water collecting sections are smaller than the outer diameter of the handle 32, and the inner diameters of the second and fourth water collecting sections are larger than the outer diameter of the handle 32.

[0096] During use, the user can place the handle 32 at the position of the first or third water collecting section, the inner diameters of which are smaller than the outer diameter of the handle, since the handle 32 will not fall into the water collecting groove 44 at the positions of the first water collecting section 441 and the third water collecting section 443, which helps to keep the handle clean and avoid contamination.

[0097] In addition, the inner diameters of the second water collecting section 442 and the fourth water collecting section 444 are larger, providing sufficient space to accommodate condensed water or residue, preventing the condensed water or residue from overflowing out of the water collecting tray, thereby maintaining the cleanliness of the environment.

[0098] Further, the user can easily identify the position of the handle during use, simplifying the operation process and improving the user experience.

[0099] Preferably, the cooking barrel is positioned and assembled in the accommodation cavity (for example, positioning and assembling is achieved by using a clamping block and clamping groove, a lock mechanism, a positioning pin, etc., in the embodiment, a clamping block and a clamping groove are arranged between the bottom of the cooking barrel and the bottom of the accommodation cavity to achieve clamping, and appropriate design can be selected according to actual needs), so that after the cooking barrel is positioned and assembled in the accommodation cavity, the handle is located at the position of the first or third water receiving section;

[0100] In other embodiments, the cooking barrel and the accommodation cavity are not provided with parts to achieve positioning and assembly, and the user can adjust the position of the cooking barrel in the accommodation cavity, such as rotating the cooking barrel, so that the handle is located at the position of the first or third water receiving section, and appropriate design can be selected according to actual needs.

[0101] Preferably, the shape of the water receiving tray 4 in the embodiment is oval, which helps to better match and utilize the space at the top of the accommodation cavity, improve the space utilization efficiency, and the oval shape and the top assembly design simplify the installation process of the water receiving tray, making the installation faster and more convenient.

[0102] Preferably, the oval-shaped water receiving tray 4 and the mounting groove 10 can form a positioning and assembly effect, which can achieve positioning and assembly without increasing other parts, which is beneficial to simplify the structure of the equipment.

[0103] Preferably, the oval shape provides a visually smoother and more modern appearance, which helps to improve the overall aesthetics of the entire equipment.

[0104] In other embodiments, the water receiving tray 4 can also adopt a circular shape or a square shape, and appropriate design can be selected according to actual needs.

[0105] Preferably, the food processor further comprises a driving device 5, an electrical system 6 (such as a main circuit board and the like), and a heating mechanism 7, the cooking barrel is provided with a stirring mechanism, the overall structure of the food processor does not provide a filtering device, the driving device 5 and the electrical system 6 are arranged adjacent to each other, the heating mechanism 7 is located between the driving device 5 and the cooking barrel 3, and the cooking barrel 3 is located above the driving device 5, so that the overall layout of the food processor is more concise and the structure is more compact.

[0106] Preferably, in other embodiments, the heating mechanism 7 is located on the side wall of the cooking barrel 3, and appropriate design can be selected according to actual needs.

[0107] Preferably, the food processing device in the embodiment can be a pet food processor, which is driven by the driving device 5 to drive the stirring mechanism to operate at a low speed, so as to form an effect of imitating animals to tear and bite food, and retain the original flavor of the food.

[0108] In other embodiments, the food processing device can also be a food processor for processing food of a person, and a suitable design can be selected according to actual needs.

[0109] The above is only used as an embodiment to further illustrate the technical content of the present application, so as to make it easier for the reader to understand, but does not represent that the embodiments of the present application are limited to this, any technical extension or re-creation made according to the present application is also protected by the present application. The protection scope of the present application is subject to the claims.

Claims

1. Food processing equipment, characterized in that: The device includes a main body (1), a cover (2) on the top of the main body (1), a receiving cavity (11) inside the main body (1), a cooking bucket (3) in the receiving cavity (11), and a guide rib (21) at the bottom of the cover (2). The outer diameter of the guide rib (21) is smaller than the inner diameter of the cooking bucket (3). The guide rib (21) can block the condensate at the bottom of the cover (2) and allow the condensate to flow back into the cooking bucket (3).

2. The food processing equipment according to claim 1, characterized in that: The cover (2) includes an assembly part (20) and an observation window (201) located in the middle area of ​​the assembly part (20). The guide rib (21) is located at the bottom of the assembly part (20) and is arranged around the outside of the observation window (201).

3. The food processing equipment according to claim 1, characterized in that: The top of the device body (1) is tilted so that the cover (2) can be tilted on the device body (1).

4. The food processing equipment according to claim 3, characterized in that: A plug-in assembly is provided between the cover (2) and the device body (1). The plug-in assembly includes a plug-in hole (12) on the top of the device body (1), a plug-in block (22) on the bottom of the cover (2), an opening part (23) on the cover (2), and a locking part (13) on the top of the device body (1). The insertion hole (12) and the cover part (13) are spaced apart. The insertion hole (12) is located at a higher position on the top of the device body (1), and the cover part (13) is located at a lower position on the top of the device body (1).

5. The food processing equipment according to claim 4, characterized in that: The plug assembly also includes a limiting edge (25) located at the bottom of the cover (2) and extending downward. The outer diameter of the limiting edge (25) is similar to or the same as the inner diameter of the top opening of the device body (1). The plug block (22) is located outside the limiting edge (25), and the cross-section of the plug block (22) is formed in the shape of a barb.

6. The food processing equipment according to claim 1, characterized in that: The cover (2) is provided with an exhaust structure, which includes an exhaust block (24) at the bottom of the cover (2) and a vent hole (241) at the bottom of the exhaust block (24). The plane at the bottom of the exhaust block (24) is at a certain angle to the plane at the top of the cooking pot (3), and the lower part of the bottom of the exhaust block (24) is located above the opening of the cooking pot (3) so that the condensate formed on the surface of the exhaust block (24) can flow back into the cooking pot (3).

7. The food processing equipment according to claim 6, characterized in that: The two sides of the exhaust block (24) are respectively connected to the two ends of the guide rib (21).

8. The food processing equipment according to claim 1, characterized in that: The top of the accommodating cavity (11) is provided with a water receiving tray (4). When the cover (2) is in the open state on the equipment body (1), the water receiving tray (4) can receive the condensate or residue dripping from the cover (2).

9. The food processing equipment according to claim 8, characterized in that: A connecting component is provided between the water receiving tray (4) and the receiving cavity (11) to enable the two to be detachably connected; the connecting component includes an installation groove (10) provided on the top of the receiving cavity (11), and the installation groove (10) is correspondingly provided with the water receiving tray (4).

10. The food processing equipment according to claim 8, characterized in that: The top of the cooking bucket (3) is provided with a handle (32), and the water receiving tray (4) has a water receiving trough (44). The water receiving trough (44) includes a first water receiving section (441), a second water receiving section (442), a third water receiving section (443), and a fourth water receiving section (444) connected in sequence. The inner diameter of the first water receiving section (441) and the third water receiving section (443) is smaller than the outer diameter of the handle (32), and the inner diameter of the second water receiving section (442) and the fourth water receiving section (444) is larger than the outer diameter of the handle (32).

Images