Cooking equipment

Abstract

The utility model relates to the technical field of food material processing equipment, in particular to cooking equipment. Due to the fact that the cooking equipment adopts the wireless temperature measuring probe and the probe box, the probe box and the cooking box can be detached, and the wireless temperature measuring probe and the probe box can be detached, when the cooking equipment is used, the probe box can be taken down, the wireless temperature measuring probe can be taken out from the probe box, the temperature of cooked food can be measured through the wireless temperature measuring probe, and the temperature of the food can be accurately obtained. Compared with an existing mode that temperature measurement is conducted through a wired probe, the cooking equipment is more convenient to use due to the fact that the wireless temperature measurement probe is adopted, and the wireless temperature measurement probe is convenient to store through the probe box. In addition, after the wireless temperature measuring probe is installed in the probe box and the probe box is installed on the cooking box, the charging module in the cooking box can charge the wireless temperature measuring probe.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of food processing equipment, in particular to a cooking equipment. BACKGROUND

[0002] Currently, cooking equipment such as electric ovens and air fryers usually detects the temperature in the cooking cavity by using an internal temperature sensor. However, the temperature detected by the temperature sensor is the air temperature in the oven cavity or the temperature of the internal components, which is different from the temperature inside the cooking food, resulting in poor cooking effect. In order to accurately obtain the temperature of the cooking food, some cooking equipment currently configures a wired probe to detect the temperature of the food. Since the wired probe needs to be connected to the shell of the cooking equipment through a wire, the wired probe needs to be inserted into the cooking cavity through the cooking cavity door when in use, resulting in a gap left after the cooking cavity door is closed. Heat is easily leaked from the gap when the cooking equipment is working, reducing the efficiency of cooking food. In addition, the wired probe is inconvenient to store after use. CONTENT OF THE UTILITY MODEL

[0003] The present application provides a cooking equipment for improving the problem of inconvenient use and storage of the wired probe for detecting the temperature of the food in the current cooking equipment.

[0004] In a first aspect, a cooking equipment is provided in an embodiment, comprising:

[0005] a cooking box having a cooking cavity for cooking food;

[0006] a probe box detachably mounted on the cooking box;

[0007] a wireless temperature measuring probe detachably mounted in the probe box and capable of being taken out from the probe box for temperature measurement;

[0008] and a charging module in the cooking box, the wireless temperature measuring probe comprising a probe charging member and a probe battery; the charging module is used to electrically connect with the probe charging member after the wireless temperature measuring probe is loaded into the probe box and the probe box is mounted on the cooking box, so as to charge the wireless temperature measuring probe.

[0009] Further, in an embodiment, the charging module comprises a charging contact; the charging contact is used to conductively contact with the probe charging member, so as to realize the electrical connection between the charging module and the probe charging member.

[0010] Further, in an embodiment, the probe box has a box opening for taking and placing the wireless temperature probe, and the box opening faces the cooking box after the probe box is mounted on the cooking box, and the charging contact extends into the probe box through the box opening to conductively contact the probe charging member.

[0011] Further, in an embodiment, the box side wall of the probe box has a needle taking notch through the box opening.

[0012] Further, in an embodiment, the charging module is a wireless charging module, and the probe charging member is configured to wirelessly connect with the wireless charging module to enable wireless charging of the wireless temperature probe.

[0013] Further, in an embodiment, the cooking box has a mounting slot and a slot cover, and the probe box is detachably mounted in the mounting slot, and the slot cover covers the slot opening of the mounting slot to cover the probe box.

[0014] Further, in an embodiment, the probe box is fixed on the cooking box by magnetic attraction or buckling, and / or the wireless temperature probe is fixed in the probe box by magnetic attraction or buckling.

[0015] Further, in an embodiment, the probe box includes a needle box magnetic member, a first box body, and a second box body, the second box body is fixedly connected with the first box body by clamping, and the needle box magnetic member is clamped between the first box body and the second box body.

[0016] Further, in an embodiment, the cooking box includes a control module for controlling the temperature in the cooking box, and the control module is wirelessly connected with the wireless temperature probe to receive the measurement data of the wireless temperature probe.

[0017] Further, in an embodiment, the probe box is mounted on the outer surface of the cooking box.

[0018] The cooking device according to the above-mentioned embodiments, since the cooking device adopts the wireless temperature probe and the probe box, the probe box is detachable from the cooking box, and the wireless temperature probe is detachable from the probe box, and when in use, the probe box can be taken off, and the wireless temperature probe can be taken out of the probe box, and the wireless temperature probe can be used to measure the temperature of the food being cooked to accurately obtain the temperature of the food. Compared with the current temperature measurement method using a wired probe, the cooking device of the present application uses a wireless temperature probe, which is more convenient to use, and the probe box facilitates the storage of the wireless temperature probe. In addition, after the wireless temperature probe is installed in the probe box and the probe box is mounted on the cooking box, the charging module in the cooking box can charge the wireless temperature probe. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 is a structural schematic view of a cooking device in an embodiment;

[0020] Figure 2 is a front view of a cooking device in an embodiment;

[0021] Figure 3 is a top view of a cooking device in an embodiment;

[0022] Figure 4 is a sectional view along Figure 3 A-A in the figure;

[0023] Figure 5 is an enlarged view of Figure 4 part A in the figure;

[0024] Figure 6 is a structural schematic view of a cooking device in an embodiment after hiding a wireless temperature measuring probe and a probe box;

[0025] Figure 7 is a structural schematic view of a wireless temperature measuring probe and a probe box in an embodiment;

[0026] Figure 8 is a sectional view of a wireless temperature measuring probe and a probe box in an embodiment;

[0027] Figure 9 is another sectional view of a wireless temperature measuring probe and a probe box in an embodiment.

[0028] List of feature names corresponding to reference numerals in the figure: 1, cooking box; 11, cooking cavity; 12, box body; 13, cooking cavity opening and closing member; 14, mounting groove; 15, cooking box magnetic member; 2, probe box; 21, box opening; 22, needle taking notch; 23, needle box groove; 24, needle box magnetic member; 25, first box body; 26, second box body; 261, perforation; 27, buckle; 3, wireless temperature measuring probe; 31, probe charging member; 311, probe positive electrode; 312, probe negative electrode; 32, needle head; 4, charging module; 41, charging contact member; 42, circuit board; 5, control panel.

[0029] Explanation about bracketed reference numerals in the figure: in the bracketed reference numerals in the figure, the feature referred to by the reference numeral is both the feature represented by the number within the bracket and the feature represented by the number outside the bracket. DETAILED DESCRIPTION

[0030] The application will be described in further detail below with reference to the drawings. Like elements in different embodiments are denoted by like reference numerals. In the following description, numerous specific details are described to provide a thorough understanding of the application. However, it will be apparent to one of ordinary skill in the art that aspects of the application can be practiced without these specific details. In other instances, well-known methods have not been described in detail in order to avoid unnecessarily obscuring the application. According to the knowledge of those of ordinary skill in the related art, other appropriate means can be used in place of, or in conjunction with, the means disclosed herein. In addition, the description of the application is not intended to limit the scope of the application, and it is not intended that the application be limited to the exact details shown and described.

[0031] In addition, the features, operations or characteristics described in the specification can be combined in any appropriate manner in various embodiments. Meanwhile, the steps or actions in the method description can also be sequentially adjusted or changed in a manner that is apparent to those of ordinary skill in the art. Therefore, the various sequences in the specification and the drawings are only for the purpose of clearly describing a certain embodiment, and do not mean that the sequence is necessary, unless otherwise stated that a certain sequence must be followed.

[0032] In the description herein, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the application.

[0033] In addition, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined with "first", "second" can explicitly or implicitly include one or more of the features. In the description of the application, the meaning of "multiple" is two or more, unless otherwise specifically limited.

[0034] In this application, unless specifically defined and limited otherwise, the terms "mounting", "connected", "connection", "fixed", and the like, should be construed broadly and, for example, can be a fixed connection, or a detachable connection, or integral; can be a mechanical connection, or an electrical connection; can be a direct connection, or abutment, or indirect connection through an intermediate medium, or a communication or interaction relationship between two elements. For those skilled in the art, the specific meanings of the above terms in this application can be understood according to the specific circumstances.

[0035] The embodiments described in the detailed description can be combined in any suitable manner, for example, different embodiments can form different implementations, without contradiction, and various possible combinations of the embodiments will not be described again to avoid unnecessary repetition.

[0036] In view of the inconvenience of using and storing the wired probe in the current cooking equipment, the application provides a cooking equipment using a wireless temperature measuring probe. In order to facilitate the storage of the wireless temperature measuring probe, the cooking equipment adopts a probe box which is detachably mounted on the cooking box, and the probe box can effectively protect the wireless temperature measuring probe. Since the probe box can be detached, it is convenient to safely store the wireless temperature measuring probe when it is not in use.

[0037] The cooking equipment of the application will be further described below with reference to the accompanying drawings.

[0038] In one embodiment, referring to Figures 1 to 4 , the cooking equipment includes a cooking box 1, a probe box 2, a wireless temperature measuring probe 3, and a charging module 4. The cooking box 1 has a cooking cavity 11 for cooking food. The probe box 2 is detachably mounted on the cooking box 1, and the wireless temperature measuring probe 3 is detachably mounted in the probe box 2. In this way, the probe box 2 can be mounted on the cooking box 1 and can be detached from the cooking box 1, and the wireless temperature measuring probe 3 can be taken out of the probe box 2 for temperature measurement and can be put into the probe box 2 for storage.

[0039] The wireless temperature measuring probe 3 includes a probe battery (not shown in the figure), and in order to realize the charging of the wireless temperature measuring probe 3, the wireless temperature measuring probe 3 includes a probe charging part 31. The charging module 4 is in the cooking box 1, and the charging module 4 is used to be electrically connected with the probe charging part 31 after the wireless temperature measuring probe 3 is loaded into the probe box 2 and the probe box 2 is mounted on the cooking box 1, so as to be able to charge the wireless temperature measuring probe 3.

[0040] The cooking apparatus of the present application can place the wireless temperature probe 3 into the cooking cavity 11 to measure the temperature of the food being cooked, without affecting the sealing of the cooking oven 1, and can accurately obtain the temperature of the food. Compared with the current wired probe temperature measurement method, the wireless temperature probe 3 is also more convenient to use, and the probe box 2 can conveniently store the wireless temperature probe 3. The probe box 2 can be detached from the cooking oven 1, and the wireless temperature probe 3 can be more timely protected in the probe box 2. In addition, the probe box 2 and the wireless temperature probe 3 can be detached for easy cleaning.

[0041] Regarding the cooking apparatus, in one embodiment, the cooking apparatus is an oven. In some other embodiments, the cooking apparatus is an air fryer, an electric griddle, etc.

[0042] It should be noted that, since the wireless temperature probe 3 of the present application can be taken out of the probe box 2, the use mode is set according to user needs, for example, the wireless temperature probe 3 can be placed in the cooking oven 1 and inserted into the food being cooked, of course, when the user needs to measure the temperature of the air in the cooking oven 1, the wireless temperature probe 3 can also be placed in the cooking oven 1 without being inserted into the food.

[0043] In one embodiment, please refer to Figure 1 and Figure 2 The cooking oven 1 includes a box body 12 and a cooking cavity opening and closing member 13, and the box body 12 and the cooking cavity opening and closing member 13 enclose the cooking cavity 11. The cooking cavity opening and closing member 13 can be opened and closed to take out or put in food from the cooking cavity 11. The probe box 2 is installed on the box body 12. The cooking cavity opening and closing member 13 may, for example, be a box door, a drawer-form food material carrying member, a cover body with an inner cavity (the inner cavity is used to form part of the space of the cooking cavity 11), etc. In a specific embodiment, the cooking apparatus can be an oven, and the cooking cavity opening and closing member 13 is a box door hinged to the box body 12. For example, the cooking apparatus can be an air fryer, and the cooking cavity opening and closing member 13 is a drawer-form food material carrying member that can be pulled out of the box body 12 and separated from the box body. For example, the cooking apparatus can be an air fryer, and the cooking cavity opening and closing member 13 is a cover body hinged to the top of the box body, the cover body has an inner cavity, and the inner cavity on the cover body and the inner cavity in the box body together form the cooking cavity after the cover body is closed.

[0044] Of course, in some other embodiments, the probe box 2 can also be installed on the cooking cavity opening and closing member 13.

[0045] Regarding the charging method of the wireless temperature probe 3, in one embodiment, please refer to Figure 4 and Figure 5 The charging module 4 and the probe charging member 31 adopt contact type electrical connection. Specifically, the charging module 4 includes a charging contact member 41, and the charging contact member 41 is used to conductively contact the probe charging member 31 to achieve electrical connection between the charging module 4 and the probe charging member 31.

[0046] Further, referring to Figures 4 to 7 , the probe box 2 has a box opening 21 for putting in and taking out the wireless temperature probe 3, the probe box 2 is installed at the back of the cooking box 1, the box opening 21 faces the cooking box 1, and the charging contact 41 extends into the probe box 2 through the box opening 21 and is in conductive electrical contact with the probe charging part 31. In this way, after the probe box 2 is installed on the cooking box 1, the box opening 21 is blocked by the cooking box 1 and is not easy to enter dust and other sundries. In addition, the charging contact 41 extends into the probe box 2 through the box opening 21, which fully utilizes the structure of the probe box 2, so that the probe box 2 does not need to additionally and separately open a jack for the charging contact 41 to extend into. Of course, in some other embodiments, a contact jack for the charging contact 41 to extend into the probe box 2 can be additionally and separately opened.

[0047] In some other embodiments not shown, the probe box 2 includes a box body and a box cover, the box opening 21 is on the box body, the wireless temperature probe 3 is put into and taken out of the box body through the box opening 21, and the box cover covers the box opening 21. At this time, the box opening 21 can face away from the cooking box 1, and the contact jack for the charging contact 41 to extend into the probe box 2 is on the box body. According to actual needs, the wireless temperature probe 3 can be taken out only by opening the box cover, and the box body can be left on the cooking box 1. Of course, when the box body needs to be removed, the box body can also be removed from the cooking box 1.

[0048] In order to facilitate the taking out of the wireless temperature probe 3 from the probe box 2, in one embodiment, referring to Figure 7 and Figure 9 , the box side wall of the probe box 2 has a needle taking gap 22 that penetrates the box opening 21. Specifically, the probe box 2 has a needle box groove 23, the wireless temperature probe 3 is installed in the needle box groove 23, and the needle taking gap 22 is on the groove side wall of the needle box groove 23. In some other embodiments, a special-shaped needle box groove 23 can also be arranged in the probe box 2, and after the wireless temperature probe 3 is installed in the needle box groove 23 of the probe box 2, an operation space for the operation of taking out the wireless temperature probe 3 is left on both sides of the wireless temperature probe 3.

[0049] The charging contact 41 and the probe charging part 31 can adopt various forms of conductive contact:

[0050] For example, in one embodiment, referring to Figures 4 to 7 , in order to facilitate the conductive contact between the probe charging part 31 and the charging contact 41, the surface of the probe charging part 31 that contacts the charging contact 41 is an annular surface. In one embodiment, referring to Figure 4 and Figure 5The charging contact 41 is a conductive contact pin. Specifically, in an embodiment not shown, the conductive contact pin can be a spring contact pin, and the spring contact pin can be pressed against the probe charging member 31 to achieve reliable electrical connection between the charging contact 41 and the probe charging member 31. In an embodiment not shown, the charging contact 41 is a conductive ring.

[0051] For example, in an embodiment not shown, the probe charging member 31 can also be conductively plugged with the charging contact 41. One of the probe charging member 31 and the charging contact 41 has a socket, and the other has a plug for plugging into the socket. After the plug is plugged into the socket, the probe charging member 31 and the charging contact 41 are conductively connected.

[0052] Regarding the specific structure of the probe charging member 31, in an embodiment, please refer to Figure 4 and Figure 5 The probe charging member 31 includes a probe positive electrode 311 and a probe negative electrode 312. In order to facilitate the conductive contact between the probe charging member 31 and the charging contact 41, the probe positive electrode 311 and the probe negative electrode 312 are arranged at intervals along the length direction of the wireless temperature probe 3. The probe positive electrode 311 and the probe negative electrode 312 form a positive electrode segment and a negative electrode segment in the length direction of the wireless temperature probe 3, respectively. The outer circumferential surface of the probe positive electrode 311 is exposed and forms the outer circumferential surface of the positive electrode segment, and the outer circumferential surface of the probe negative electrode 312 is exposed and forms the outer circumferential surface of the negative electrode segment. In this way, no matter which side of the wireless temperature probe 3 is inserted into the needle box slot 23, it can be easily conductively contacted with the charging contact 41.

[0053] In an embodiment, please refer to Figure 4 and Figure 5 The charging module 4 includes a circuit board 42 mounted on the cooking box 1, and the charging contact 41 is connected with the circuit board 42. In an embodiment, the number of charging contacts 41 is three, one of which is in conductive contact with the probe positive electrode 311, and the other two are in contact with the probe negative electrode 312.

[0054] In addition to the contact charging mode, the charging module 4 and the probe charging part 31 can also use wireless connection. In an embodiment not shown, the charging module 4 is a wireless charging module, and the probe charging part 31 is used to wirelessly connect with the wireless charging module to enable wireless charging of the wireless temperature probe 3. Through the wireless charging mode, the user only needs to place the wireless temperature probe 3 in the charging area of the cooking device, without plugging in any charging contacts, greatly improving the convenience of use. This design can effectively reduce the wear and tear of the plug-in interface, and improve the service life of the wireless temperature probe 3. In an embodiment not shown, the probe charging part 31 is a probe charging coil, and the probe charging coil is connected with the probe battery. The charging module 4 includes a box charging coil, and the charging of the probe battery is realized through electromagnetic induction between the box charging coil and the probe charging coil.

[0055] In an embodiment, the cooking box 1 includes a control module for controlling the temperature in the cooking box 1, and the control module is wirelessly connected with the wireless temperature probe 3 to receive the measurement data of the wireless temperature probe 3. According to the measurement data of the wireless temperature probe 3, the control module can control the cooking temperature in the cooking box 1 to be in a target interval. When the measured temperature of the wireless temperature probe 3 is higher than the target temperature, the control module can control the cooking box 1 to cool down, and when the measured temperature of the wireless temperature probe 3 is lower than the target temperature, the control module can control the cooking box 1 to heat up. Since the wireless temperature probe 3 is used to insert into the cooking food to measure the accurate temperature inside the food, precise temperature control can be achieved through the wireless temperature probe 3, especially for beef and other foods, and the cooking effect is better than that of the traditional oven due to the precise temperature control of the wireless temperature probe 3.

[0056] Specifically, in an embodiment, the cooking box 1 includes a heating part, and the control module is connected with the heating circuit of the heating part, so as to control the heating power of the heating part and the start and stop of the heating part, thereby controlling the cooking temperature of the cooking box 1.

[0057] In an embodiment, the control module includes a signal receiving module wirelessly connected with the wireless temperature probe 3, and the signal receiving module is used to receive the temperature information measured by the wireless temperature probe 3. In an embodiment, the control module includes a control panel 5, through which the target temperature of the cooking box 1 can be set. In an embodiment, when the wireless temperature probe 3 is charging, the control panel 5 can display the charging power of the wireless temperature probe 3.

[0058] In order to facilitate the installation of the probe box 2, in an embodiment, please refer to Figures 1 to 4 , the probe box 2 is installed on the outer surface of the cooking box 1. This is more convenient for the installation and disassembly of the probe box 2. In an embodiment, please refer to Figure 6The charging contact 41 is exposed on the outer wall of the cooking box 1. In this way, it is not only convenient for the user to directly charge the wireless temperature probe 3 externally, but also convenient for cleaning the charging contact 41 to avoid the charging contact 41 being contaminated and affecting the conductivity. In one embodiment, please refer to Figures 1 to 4 After the wireless temperature probe 3 is installed in the probe box 2 and the probe box 2 is installed on the cooking box 1, the wireless temperature probe 3 extends along the wall of the cooking box 1. In this way, the wireless temperature probe 3 and the probe box 2 occupy less internal space of the cooking box 1.

[0059] In some other embodiments, the probe box 2 can also be installed in the inner wall of the cooking box 1.

[0060] Regarding the specific position of the probe box 2, the probe box 2 can be on the top wall of the cooking box 1, or on the left or right wall of the cooking box 1, or on the cooking cavity opening and closing member 13 or the rear wall of the cooking box 1.

[0061] Specifically, in one embodiment, please refer to Figure 6 The cooking box 1 has a mounting groove 14, and the probe box 2 is positioned and installed in the mounting groove 14. Through the positioning effect of the mounting groove 14, the position of the probe box 2 is determined, thereby improving the installation of the probe box 2. In one embodiment, please refer to Figures 1 to 4 After the probe box 2 is installed in the mounting groove 14, part of it protrudes from the surface of the cooking box 1.

[0062] In an embodiment not shown, the cooking box 1 has a mounting groove and a groove cover, the probe box 2 is detachably installed in the mounting groove, and the groove cover can be opened to cover the mounting groove opening and cover the probe box 2 to shield and protect the wireless temperature probe 3. The groove cover can effectively shield the wireless temperature probe 3, prevent external substances from contaminating the wireless temperature probe 3, improve its service life, and also reduce the influence of the external environment on the wireless temperature probe 3, thereby enhancing the safety of the wireless temperature probe 3. In the cooking equipment such as oven and air fryer, the design of the groove cover can be optimized according to the appearance and function of the equipment, so that it is convenient to use and does not affect the appearance of the equipment. Regarding the structure of the groove cover, in one embodiment, the groove cover is a flip cover hinged to the box body 12. In another embodiment, the groove cover is fixed to the box body 12 by buckling, and the groove cover can be separated from the box body 12 after being opened.

[0063] Regarding the detachable installation method of the probe box 2 and the cooking box 1, in one embodiment, please refer to Figure 4 and Figure 5, the probe box 2 is fixed on the cooking box 1 by magnetic attraction. Specifically, the probe box 2 comprises a needle box magnetic piece 24, which can be adsorbed on the cooking box 1 to realize the fixation of the probe box 2 and the cooking box 1. When it is needed to remove the probe box 2, the probe box 2 can be taken off the cooking box 1 by force. In an embodiment, please refer to Figure 4 and Figure 5 , the cooking box 1 also comprises a cooking box magnetic piece 15, which is attracted to the needle box magnetic piece 24 to realize the magnetic attraction fixation of the probe box 2. In an embodiment, please refer to Figure 4 and Figure 5 , the cooking box magnetic piece 15 and the needle box magnetic piece 24 are both magnets. In some other embodiments, the cooking box magnetic piece 15 can be arranged in the cooking box 1 to adsorb the probe box 2.

[0064] In addition to the magnetic attraction fixation mode, in an embodiment not shown, the probe box 2 is fixed on the cooking box 1 by buckling. Of course, in another embodiment, the slot cover can be used to retain the position of the probe box 2 as introduced in the above embodiments. In order to make the position of the probe box 2 more stable, a certain pressure can be applied to the probe box 2 after the slot cover is covered, so that the detachable installation of the probe box 2 and the cooking box 1 can also be realized.

[0065] Regarding the installation mode of the needle box magnetic piece 24, in an embodiment, please refer to Figure 5 , Figures 7 to 9 , the probe box 2 comprises a first box body 25 and a second box body 26, the second box body 26 is fixedly connected with the first box body 25, and the needle box magnetic piece 24 is clamped between the first box body 25 and the second box body 26. In some other embodiments, the needle box magnetic piece 24 can also be adhered in the probe box 2.

[0066] Regarding the detachable installation mode of the wireless temperature measurement probe 3 and the probe box 2, in an embodiment, please refer to Figure 7 and Figure 8 , the needle box slot 23 in the probe box 2 has a buckle 27, and the wireless temperature measurement probe 3 is clamped in the needle box slot 23. In some other embodiments, in addition to the clamping mode, the wireless temperature measurement probe 3 can also be detachably fixed with the probe box 2 by magnetic attraction.

[0067] Specifically, in an embodiment, please refer to Figures 7 to 9 , the second box body 26 is clamped in the first box body 25, and the needle box slot 23 is on the second box body 26. In order to stably install the wireless temperature measurement probe 3 in the needle box slot 23, in an embodiment, please refer to Figure 8 and Figure 9, the box wall of the second box body 26 has a perforation 261 for the needle 32 of the wireless temperature probe 3 to pass through, so that after the wireless temperature probe 3 is installed into the needle box slot 23, it is more stable under the limiting action of the perforation 261 and is less likely to fall out of the needle box slot 23. When the wireless temperature probe 3 needs to be taken out, force is applied outward to the handle of the wireless temperature probe 3 to make the wireless temperature probe 3 tilt, and then the needle 32 of the wireless temperature probe 3 is pulled out of the perforation 261.

[0068] In some other embodiments, a protective structure can also be added in the needle box slot 23 to improve the dustproof and anti-vibration performance of the wireless temperature probe 3, and further improve the service life of the wireless temperature probe 3.

[0069] In one embodiment, please refer to Figures 1 to 4 When cooking food, open the cooking cavity opening and closing member 13 of the cooking box 1, remove the probe box 2, take out the wireless temperature probe 3 from the probe box 2 and insert it into the food to be cooked, and then place the food into the cooking cavity 11. The cooking temperature of the food is set on the control panel 5, and then the cooking device can be started to cook the food.

[0070] When the wireless temperature probe 3 needs to be charged, the wireless temperature probe 3 is placed in the probe box 2, and the probe box 2 is detachably installed on the designated position of the cooking box 1.

[0071] The above application uses specific examples to illustrate the present application, which is only used to help understand the present application and does not limit the present application. For those skilled in the art to which the present application belongs, according to the idea of the present application, a number of simple deductions, deformations or substitutions can be made.

Claims

1. A cooking apparatus, characterized by, include: A cooking chamber having a cooking cavity for cooking food; A probe box, which is detachably mounted on the cooking oven; A wireless temperature probe, which is detachably installed in the probe box so that it can be removed from the probe box for temperature measurement; The wireless temperature probe includes a charging module located within the cooking chamber and a probe charging component and a probe battery. The charging module is used to electrically connect with the probe charging component after the wireless temperature probe is inserted into the probe box and the probe box is installed on the cooking oven, so as to charge the wireless temperature probe.

2. The cooking apparatus of claim 1, wherein, The charging module includes a charging contact; the charging contact is used to make conductive contact with the probe charging element to achieve electrical connection between the charging module and the probe charging element.

3. The cooking apparatus of claim 2, wherein, The probe box has an opening for taking out and placing the wireless temperature probe. After the probe box is installed on the cooking box, the opening faces the cooking box, and the charging contact extends into the probe box through the opening to make conductive contact with the probe charging component.

4. The cooking apparatus of claim 3, wherein The probe box has a needle extraction notch on its side wall that communicates with the box opening.

5. The cooking apparatus of claim 1, wherein, The charging module is a wireless charging module, and the probe charging component is used to wirelessly connect to the wireless charging module so as to wirelessly charge the wireless temperature measuring probe.

6. The cooking apparatus according to any one of claims 1 to 5, wherein The cooking box has a mounting slot and a slot cover. The probe box is detachably installed in the mounting slot, and the slot cover can be opened to cover the opening of the mounting slot and to cover the probe box.

7. The cooking apparatus according to any one of claims 1 to 5, wherein The probe box is fixed to the cooking box by magnetic attraction or snap fastener, and / or the wireless temperature probe is fixed in the probe box by magnetic attraction or snap fastener.

8. The cooking apparatus according to any one of claims 1 to 5, wherein The probe box includes a needle box magnetic component, a first box body, and a second box body. The second box body is snapped and fixed to the first box body, and the needle box magnetic component is clamped between the first box body and the second box body.

9. The cooking apparatus according to any one of claims 1 to 5, wherein The cooking oven includes a control module for controlling the temperature inside the cooking oven. The control module is wirelessly connected to the wireless temperature probe to receive the measurement data from the wireless temperature probe.

10. The cooking apparatus according to any one of claims 1 to 5, wherein The probe box is installed on the outer surface of the cooking chamber.

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