Anti-splashing cooking machine

Abstract

The utility model discloses an anti-splashing cooking machine which comprises a first machine body, a second machine body and a machine frame table, the second machine body is arranged on one side of the first machine body, and the machine frame table is arranged on the first machine body and connected with the second machine body. A seasoning machine body is arranged on the first machine body, a feeding machine body is arranged on the second machine body, the seasoning machine body and the feeding machine body are arranged above the rack table at intervals, and the seasoning machine body, the feeding machine body and the rack table form an anti-splashing area; a protection plate used for preventing oil dirt and cleaning water from splashing to the wall is arranged on the anti-splashing area, the left side and the right side of the protection plate are correspondingly connected with the seasoning machine body and the feeding machine body, and the lower end of the protection plate is connected with the rack table. Therefore, the structural strength of the upper part of the cooker is improved, the cooker is assembled more stably, and the service life of the cooker is prolonged; oil stains and cleaning water are prevented from splashing to the wall surface and the surrounding environment, and the cleaning difficulty and the cleaning work intensity of a cooking site are reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to automatic cooking robot technical field, especially to a kind of anti-splashing cooking machine. BACKGROUND

[0002] The application of cooking machine in catering industry, such as family kitchen, restaurant back kitchen and special occasions, is more and more common, and cooking machine gradually replaces manual cooking, frying, steaming and other work, reduces the labor intensity, especially in improving cooking efficiency and standardization, has good market prospect.

[0003] In the prior art, due to the limited space of cooking places such as kitchen and restaurant back kitchen, the cooking machine is usually placed against the wall, and in order to facilitate cooking, monitoring and reasonable use of cooking place space, multiple cooking machines are usually placed side by side, so the drain pipe, heat dissipation window and other components of the cooking machine are arranged on the wall side of the cooking machine. For example, a Chinese utility model patent with publication number CN220529767U and patent name "cooking robot" includes an electric frying pan, a rocker type stirring assembly arranged above the electric frying pan and a feeding assembly, the rocker type stirring assembly is installed on the rack table through the installation of side frame, and the feeding assembly is installed on the other side of the machine body; the rocker type stirring assembly includes a rocker mechanism, a stirring claw mechanism and a stirring motor, the stirring claw mechanism is drivingly connected with the power output end of the stirring motor, and the stirring claw mechanism is automatically driven by the stirring motor to stir and fry the food in the electric frying pan; the stirring claw mechanism is switched between the standby position and the working position by swinging the rocker mechanism.

[0004] However, the prior art still has the following defects:

[0005] 1. The existing cooking machine has a large gap between the installation side frame for installing the rocker type stirring assembly and the other side of the machine body for installing the feeding assembly, which is also located on the side of the electric frying pan and the sink facing the wall. Since the installation side frame and the other side of the machine body for installing the feeding assembly are both located above the rack table, the overall upper structure of the cooking machine is not stable and compact enough. In addition, the large gap on the side of the electric frying pan and the sink facing the wall allows oil stains, cleaning water and other substances to splash from the gap to the wall during the stirring and frying of food in the electric frying pan and the cleaning of kitchen utensils in the sink, thereby polluting the wall and the surrounding environment and making the cleaning of the cooking place more difficult.

[0006] 2. After the existing cooking machine is placed against the wall, it is inevitable that the cooking machine will move during daily cooking work, so the drain pipe, heat dissipation window and other components arranged on the back side of the cooking machine are easy to collide with the wall, which will hinder the arrangement of the drain pipe and control circuit and block the heat dissipation window, affecting the heat dissipation effect. SUMMARY

[0007] In order to overcome the deficiencies of the prior art, the utility model discloses a kind of anti-splashing cooking machines.

[0008] The utility model discloses the following technical scheme is realized: a kind of anti-splashing cooking machines, including first machine body, second machine body and rack table, the second machine body is arranged at the side of first machine body, the rack table is set on the first machine body and is connected with second machine body;The first machine body is provided with seasoning machine body, the second machine body is provided with feeding machine body, the seasoning machine body and feeding machine body are arranged at the top of the rack table with interval, and the seasoning machine body, feeding machine body and rack table mutually constitute anti-splashing area;Anti-splashing area is provided with the fender for preventing oil dirt and clean water splashing on the wall surface, the left and right sides of the fender are correspondingly connected with the seasoning machine body, feeding machine body, and the lower end of fender is connected with the rack table.

[0009] Further, the upper edge and lower edge of the fender are provided with edge protection strips, and the fender is connected with the rack table by the edge protection strip of the lower edge.

[0010] Further, a limiting plate is detachably arranged on the fender, and the limiting plate is arranged in the wall surface direction from the fender.

[0011] Further, a plurality of connecting columns are arranged on the fender strip of the lower edge of the fender, and a plurality of connecting holes matched with the connecting columns are formed in one side of the limiting plate connected with the fender.

[0012] Further, the left and right ends of the limiting plate are correspondingly abutted with the seasoning machine body and the feeding machine body.

[0013] Further, a drain pipe is arranged on the wall surface side of the first machine body, and a heat dissipation window is arranged on the wall surface side of the second machine body.

[0014] Further, a cooking pot and a sink are arranged on the rack table, and the anti-splashing area is located on the wall surface side of the cooking pot and the sink.

[0015] Further, a reversible stirring arm is arranged on the seasoning machine body, and a stirring assembly for stirring and frying the food materials in the cooking pot is arranged on the stirring arm.

[0016] Further, a positioning assembly is arranged on the seasoning machine body, and the up-down turning angle of the stirring arm is limited by the positioning assembly.

[0017] Further, the bottom of the first body and the second body is provided with a base; the base is provided with universal wheels and Forma wheels, the universal wheels and the Forma wheels are correspondingly arranged at two corner positions of two ends of the base.

[0018] Compared with the prior art, the utility model has the beneficial effects that:

[0019] (1) The frying machine of the embodiment of the application prevents splashing, the anti-splashing area is arranged between the seasoning machine body, the feeding machine body and the rack table, the protective plate is arranged on the anti-splashing area, the left end and the right end of the protective plate are correspondingly connected with the seasoning machine body and the feeding machine body, and the lower end of the protective plate is connected with the rack table, so that the protective plate is stably arranged on the anti-splashing area.

[0020] Compared with the prior art that a large gap is left between the seasoning machine body and the feeding machine body, the connection relationship between the protective plate and the seasoning machine body, the feeding machine body and the rack table can improve the upper structure strength and compactness of the frying machine, the assembly of the seasoning machine body and the feeding machine body on the rack table is more stable, and the service life of the frying machine is improved; and the protective plate is arranged on the anti-splashing area, so that the oil stains during frying and the cleaning water during cleaning of the frying pot are intercepted, splashing on the wall surface and the surrounding environment is avoided, and the cleaning difficulty and the cleaning work intensity of the cooking site are reduced.

[0021] (2) The limiting plate is arranged on the protective plate at the back of the frying machine, and is used for limiting the minimum distance between the back of the frying machine and the wall surface; within the placement distance range of the frying machine and the wall surface limited by the limiting plate, the installation components such as the drain pipe and the heat dissipation window on the machine body can be prevented from colliding with the wall surface; compared with the prior art that the frying machine is directly placed against the wall surface, the frying machine of the embodiment of the application is more convenient for reasonable arrangement of the structural components such as the drain pipe and the heat dissipation window, facilitates pipeline maintenance and replacement, facilitates system circuit inspection and maintenance, and reserves sufficient heat dissipation space for the heat dissipation window, so that the electrical elements such as the control system in the machine body can be fully heat dissipated through the heat dissipation window. BRIEF DESCRIPTION OF DRAWINGS

[0022] Fig. 1 It is a three-dimensional schematic view of the frying machine in the preferred embodiment of the utility model;

[0023] Fig. 2 It is another three-dimensional schematic view of the frying machine in the preferred embodiment of the utility model;

[0024] Fig. 3 It is a structural exploded view of the protective plate, the limiting plate and the machine body in the preferred embodiment of the utility model.

[0025] In the drawings:

[0026] 10. First body; 101. Seasoning machine body; 102. Positioning component; 103. Mixing component; 1031. Mixing arm; 104. Seasoning component; 105. Drain pipe;

[0027] 11. Second body; 110. Feeding body; 111. Feeding assembly; 112. Splash-proof area; 113. Heat dissipation window;

[0028] 20. Base; 21. Casters; 22. Universal casters;

[0029] 30. Machine stand; 31. Wok; 32. Sink;

[0030] 40. Protective plate; 401. Edge guard strip; 402. Connecting post;

[0031] 50. Limiting plate; 501. Connecting hole. Detailed Implementation

[0032] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.

[0033] like Figs. 1-3 As shown, a splash-proof cooking machine is used in home kitchens, restaurant kitchens, and other special occasions in the catering industry to replace manual cooking, frying, steaming, and boiling. This splash-proof cooking machine includes a first body 10, a second body 11, and a frame 30. The second body 11 is located on one side of the first body 10, placing them side-by-side. The main body of the frame 30 is mounted on the first body 10. The frame 30 has a square frame that connects the first body 10 and the second body 11, resulting in a more stable connection, more secure assembly, and a more compact overall structure.

[0034] The first body 10 is provided with a seasoning body 101. The seasoning body 101 can be set separately from the first body 10 or formed as one piece. The seasoning body 101 is located above the frame 30. The seasoning body 101 is provided with a seasoning component 104 for adding seasonings to food ingredients.

[0035] The second body 11 is provided with a feeding body 110 for mounting each feeding box and other feeding components 111, the feeding body 110 is integrally formed with the second body 11, and the feeding body 110 is also located above the rack table 30, so that the feeding components 111 can automatically feed each food material into the pot, and the feeding body 110 is arranged at a distance from the seasoning body 101, so that a space with a certain distance is formed between the feeding body 110 and the seasoning body 101, and together with the rack table 30 below, a splash-proof area 112 is formed.

[0036] The rack table 30 is provided with a wok 31 and a sink 32, the wok 31 is reversibly mounted on the rack table 30, the wok 31 is reversibly arranged, which is convenient for the food material in the wok 31 to be stir-fried and reversed to clean and pour water. In addition, the sink 32 has a water baffle and an inclined groove bottom (the water baffle and the inclined groove bottom are not shown in the drawings), the upper end of the water baffle is integrally formed with the surface of the rack table 30, and the water baffle is arranged along the periphery of the sink 32 to form a side wall of the sink 32. The inclined groove bottom is arranged at the bottom of the water baffle, and the inclined groove bottom is also integrally formed with the bottom of the water baffle.

[0037] Therefore, by integrally forming the sink 32 with the rack table 30, and integrally forming the sink 32 itself, it is convenient for daily cleaning and cleaning, and the mold processing cost is saved; by setting the groove bottom of the sink 32 as an inclined groove bottom, so as to converge the water flow along the inclined direction of the inclined groove bottom and then discharge it, further facilitating the user to clean the sink 32 and reducing the cleaning work intensity.

[0038] In order to realize the stirring and stir-frying of the food material in the wok 31, a reversible stirring arm 1031 is arranged on the seasoning body 101, the stirring arm 1031 is provided with a stirring assembly 103, the stirring assembly 103 includes a plurality of stirring shovels controlled by a stirring motor, so as to control the stirring shovels by the stirring motor to automatically stir and stir-fry the food material in the wok 31, reduce the labor intensity of the staff, and realize automatic and standardized stirring and stir-frying operation of various colors. Moreover, the seasoning assembly 104 on the seasoning body 101 automatically adjusts various seasonings into the wok 31.

[0039] In order to position the turning angle of the stirring arm 1031, a positioning assembly 102 is installed on the side of the seasoning machine body 101 facing the anti-splashing area 112, and the positioning assembly 102 has a mounting block and a damper, and the damper is movably screwed on the mounting block, and the mounting block is fixedly connected with the seasoning machine body 101. During the turning of the stirring arm 1031, when the stirring arm 1031 is turned backward, the back surface of the stirring arm 1031 can be abutted against the damper, so that the maximum turning angle of the stirring arm 1031 on the seasoning machine body 101 can be adjusted by adjusting the screwing depth of the damper on the mounting block, and the stirring arm 1031 is turned upward, which facilitates the assembly of the stirring arm 1031, and avoids that the stirring arm 1031 and other stirring assemblies 103 hinder the cleaning work of the wok 31.

[0040] The bottom of the first body 10 and the second body 11 is provided with a base 20, and the bottom of the base 20 is provided with at least two universal wheels 22 and two Forma wheels 21, and the two universal wheels 22 are correspondingly installed at two corner positions on one end of the base 20, and the two Forma wheels 21 are correspondingly installed at two corner positions on the other end of the base 20.

[0041] Therefore, the first body 10 and the second body 11 on the base 20 are stably supported and transported through the optimized arrangement of the two universal wheels 22 and the two Forma wheels 21 on the base 20; compared with the prior art of arranging only four universal wheels 22 on the base 20, the two universal wheels 22 on the base 20 are replaced by the two Forma wheels 21, so as to adjust the height of the wok according to the kitchen environment, to make the wok be in a horizontal and flat state by adjusting the two Forma wheels 21, and to lock the wok at a specified position by the Forma wheels 21, and the replacement of the Forma wheels 21 can also improve the effects of moisture-proof, shock resistance and flexible transportation of the wok.

[0042] According to the arrangement of the wok 31 and the sink 32 and the way of placing the wok against the wall, the anti-splashing area 112 is arranged on the side of the wok 31 and the sink 32 close to the wall.

[0043] In order to prevent the oil stains and cleaning water from splashing outward to the wall, a protective plate 40 is arranged on the anti-splashing area 112. When the protective plate 40 is installed, the left and right ends of the protective plate 40 are correspondingly connected with the seasoning machine body 101 and the feeding machine body 110; in addition, the upper edge and the lower edge of the protective plate 40 are provided with a protective strip 401, and the protective plate 40 is connected with the rack table 30 through the protective strip on the lower edge.

[0044] Since the thickness of the edge protection strip 401 is greater than that of the protective plate 40, the lower edge of the protective plate 40 has a larger connection area with the rack table 30 and is more stable in connection, so that the protective plate 40 is stably installed on the splash-proof area 112, and the overall structural strength of the protective plate 40 is improved by arranging the edge protection strip 401 on the upper and lower edges.

[0045] Compared with the previous wok machine which has a large gap between the seasoning machine body 101 and the feeding machine body 110, the connection relationship between the protective plate 40 and the seasoning machine body 101, the feeding machine body 110 and the rack table 30 can improve the upper structural strength and compactness of the wok machine, so that the seasoning machine body 101 and the feeding machine body 110 are more stably assembled on the rack table 30, and the service life of the wok machine is improved. In addition, by installing the protective plate 40 on the splash-proof area 112, the oil stains during cooking and the cleaning water during cleaning of the wok 31 are intercepted, so as to avoid splashing on the wall surface and the surrounding environment, and reduce the cleaning difficulty and cleaning strength of the cooking site.

[0046] The limiting plate 50 is detachably arranged on the protective plate 40, the limiting plate 50 is arranged in a horizontal direction, one side of the limiting plate 50 is connected with the protective plate 40, and the other side of the limiting plate 50 is arranged to extend towards the wall surface from the protective plate 40, so that when the wok machine is placed against the wall surface, the plate width of the extending limiting plate 50 limits the minimum distance between the back of the wok machine and the wall surface.

[0047] More specifically, the protective plate 40 is provided with a plurality of connecting columns 402 in the length direction of the protective strip of the lower edge of the protective plate 40, and a plurality of connecting holes 501 are formed in the side of the limiting plate 50 connected with the protective plate 40. Therefore, when the limiting plate 50 is installed, the connecting columns 402 on the protective strip are assembled with the connecting holes 501 of the limiting plate 50, and then one side of the limiting plate 50 is detachably installed on the lower edge of the protective plate 40, which is convenient for disassembly and replacement of the limiting plate 50 with a corresponding width size, and the other side of the limiting plate 50 faces the wall surface.

[0048] In addition, the left and right ends of the limiting plate 50 correspondingly abut against the seasoning machine body 101 and the feeding machine body 110, and the structural connection strength between the seasoning machine body 101, the feeding machine body 110 and the protective plate 40 and the like on the upper part of the wok machine is further improved by the abutment of the limiting plate 50 with the seasoning machine body 101 and the feeding machine body 110.

[0049] The first body 10 is provided with a drain pipe 105 connected to the sink 32 on the wall side, and the second body 11 is provided with a heat dissipation window 113 for dissipating heat of electrical elements of the control system inside the body on the wall side, and the width of the outward extension of the drain pipe 105 on the back of the first body 10 and the width of the outward extension of the heat dissipation window 113 on the back of the second body 11 are both smaller than the width of the extension of the limiting plate 50 from the protection plate 40 to the wall.

[0050] Therefore, by arranging the limiting plate 50 on the protection plate 40 on the back of the cooking machine, the minimum distance between the back of the cooking machine and the wall is limited, and within the distance range between the cooking machine and the wall limited by the limiting plate 50, the installation components such as the drain pipe 105 and the heat dissipation window 113 on the body can be prevented from colliding with the wall; compared with the previous cooking machine without the limiting plate 50 and directly placed against the wall, the cooking machine of the embodiment of the application is more convenient for reasonable arrangement of the structure components such as the drain pipe 105 and the heat dissipation window 113, convenient for pipeline maintenance and replacement, convenient for system circuit inspection and maintenance, and sufficient heat dissipation space is reserved for the heat dissipation window 113, so that the electrical elements of the control system inside the body can be fully dissipated through the heat dissipation window 113.

[0051] The above embodiment is only a preferred embodiment of the application, and cannot be used to limit the scope of protection of the application, and any non-substantial changes and replacements made by the person skilled in the art on the basis of the application all belong to the scope of protection of the application.

Claims

1. A splatter-proof frying machine, characterized by, The utility model provides a kitchen equipment, including first body, second body and rack table, second body sets up in one side of first body, and rack table sets up on first body and is connected with second body, be provided with seasoning machine body on first body, be provided with feeding machine body in second body, seasoning machine body and feeding machine body are arranged in the upper of rack table with the interval, and the mutual constitution of seasoning machine body, feeding machine body and rack table forms the anti -splashing area, be provided with the fender on the anti -splashing area for preventing the oil dirt and clean water splash to the wall surface, the left and right sides of fender correspondingly with seasoning machine body, feeding machine body connects, and the lower end of fender is connected with rack table.

2. The splatter-resistant frying pan according to claim 1, wherein The upper edge and lower edge of the fender are provided with a guard strip, and the fender is connected with the rack table through the guard strip of the lower edge.

3. The splatter guard of claim 1, wherein, A limiting plate is detachably arranged on the fender and extends towards the wall surface.

4. The splatter guard of claim 3, wherein the handle is pivotally connected to the base. A plurality of connecting columns are arranged on the guard strip of the lower edge of the fender, and a plurality of connecting holes adapted to the connecting columns are formed in one side of the limiting plate connected with the fender.

5. The splatter guard of claim 3, wherein the handle is pivotally connected to the base. The left and right ends of the limiting plate correspondingly abut against the seasoning machine body and the feeding machine body.

6. The splatter guard frying pan as claimed in claim 3, wherein, A drain pipe is arranged on the side of the first body close to the wall surface, and a heat dissipation window is arranged on the side of the second body close to the wall surface; the width of the drain pipe and the heat dissipation window extending outwardly from the first body and the second body correspondingly is smaller than the width of the limiting plate extending towards the wall surface.

7. The splatter guard according to any one of claims 1 to 6, wherein the splatter guard is configured to be placed on a cooking surface of a cooking appliance. A frying pan and a sink are arranged on the rack table, and the anti-splashing area is located on the side of the frying pan and the sink close to the wall surface.

8. The splatter guard frying pan as claimed in claim 7, wherein, A reversible stirring arm is arranged on the seasoning machine body, and a stirring assembly for stirring and frying the food materials in the frying pan is arranged on the stirring arm.

9. The splatter guard frying pan as claimed in claim 8, wherein, A positioning assembly is arranged on the seasoning machine body, and the up-down turning angle of the stirring arm is limited by the positioning assembly.

10. The splatter-resistant frying machine according to any one of claims 1 to 6, characterized in that A base is arranged at the bottom of the first body and the second body, universal wheels and form wheels are arranged on the base, and the universal wheels and the form wheels are correspondingly arranged at two corner positions of the two ends of the base.

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