Multifunctional automatic cooking machine

Abstract

The utility model discloses a multifunctional automatic cooking machine which comprises a machine body and a pot body, an electric heating assembly used for heating the pot body is arranged on the lower portion in the machine body, and a hot air circulation assembly used for blowing hot air to the pot body is arranged on the upper portion in the machine body. The multifunctional automatic cooking machine has the advantages of being simple in structure, small in occupied space, high in use flexibility and wide in application range.

Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, specifically to a multi-functional automatic cooking machine. Background Technology

[0002] With the continuous development of my country's industrial process, more and more household appliances have appeared in people's lives, bringing great convenience to people's daily lives. Among them, cooking equipment such as automatic stir-fry machines, frying pans, baking pans, and air fryers have relatively single uses. Users can only complete one type of cooking each time they use them, which is difficult to meet the diverse needs of users. As a result, users have to equip themselves with different cooking equipment, which not only increases the cost of use, but also takes up more space, which has certain limitations. Utility Model Content

[0003] The technical problem to be solved by this utility model is to overcome the shortcomings of the existing technology and provide a multi-functional automatic cooking machine with simple structure, small space occupation, high flexibility of use and wide range of applications.

[0004] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:

[0005] A multifunctional automatic cooking machine includes a main body and a pot body. The lower part of the main body is provided with an electric heating component for heating the pot body, and the upper part of the main body is provided with a hot air circulation component for blowing hot air onto the pot body.

[0006] As a further improvement to the above technical solution:

[0007] The main body of the machine is provided with an upper cover for covering the pot body, and the upper cover has an air inlet that communicates with the output end of the hot air circulation component.

[0008] The lower side of the top cover is provided with a first flange, the upper side of the pot body is provided with a second flange, and the main body of the machine body is provided with an inlet groove. The pot body is connected to the main body of the machine body through the inlet groove so that the second flange abuts against the first flange.

[0009] The pot body is equipped with a stirring blade assembly for stirring ingredients.

[0010] The main body of the machine is provided with a function selection knob, and a control module is provided inside the main body of the machine. The function selection knob is electrically connected to the control module, and the control module is electrically connected to the electric heating component, the hot air circulation component, and the stirring blade component.

[0011] Compared with the prior art, the advantages of this utility model are:

[0012] This utility model discloses a multi-functional automatic cooking machine, comprising a main body and a pot. The main body houses an electric heating element that heats the bottom of the pot, enabling users to cook various functions such as stir-frying, pan-frying, boiling, and steaming. The main body also houses a hot air circulation element that heats the interior of the pot, enabling users to bake, roast, and air fry. The electric heating element and the hot air circulation element can switch between different cooking modes, allowing the pot to be adapted to cook a variety of foods. This effectively improves the multi-functionality of the automatic cooking machine, reduces user costs, and offers advantages such as simple structure, small footprint, high flexibility, and wide applicability. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of a multi-functional automatic cooking machine.

[0014] Figure 2 This is a schematic diagram showing the separation of the main body of the machine from the pot.

[0015] Figure 3 This is a cross-sectional structural diagram of a multi-functional automatic cooking machine.

[0016] Figure 4 This is a schematic diagram showing the lid and pot body in the closed position.

[0017] Legend:

[0018] 1. Main body; 101. Inlet groove; 2. Pot body; 201. Second flap; 3. Electric heating component; 4. Hot air circulation component; 5. Top cover; 501. Air inlet; 502. First flap; 6. Function selection knob. Detailed Implementation

[0019] The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.

[0020] like Figures 1 to 4As shown, the multi-functional automatic cooking machine of this embodiment includes a main body 1 and a pot body 2. An electric heating element 3 for heating the pot body 2 is located in the lower part of the main body 1, and a hot air circulation element 4 for blowing hot air into the pot body 2 is located in the upper part of the main body 1. This multi-functional automatic cooking machine includes a main body 1 and a pot body 2. The electric heating element 3 inside the main body 1 heats the bottom of the pot body 2, meeting the user's cooking needs such as stir-frying, pan-frying, boiling, and steaming. The hot air circulation element 4 inside the main body 1 heats the interior of the pot body 2, meeting the user's cooking needs such as baking, roasting, and air frying. The electric heating element 3 and the hot air circulation element 4 can switch between different cooking states, allowing the pot body 2 to be adapted to cook various foods, effectively improving the multi-functionality of the automatic cooking machine, reducing user operating costs, and possessing the advantages of simple structure, small footprint, high flexibility, and wide applicability.

[0021] Preferably, the main body 1 is provided with an upper cover 5 for covering the pot body 2, and the upper cover 5 has an air inlet 501 that communicates with the output end of the hot air circulation assembly 4. In this embodiment, the hot air circulation assembly 4 includes a heating element and a fan system. The heating element is used to generate heat, and the fan system is used to circulate and blow hot air. By providing the upper cover 5 inside the main body 1, hot air can circulate within a certain space, so that the food is heated evenly to achieve an effect similar to deep-frying, but with less oil.

[0022] Preferably, the lower side of the upper cover 5 is provided with a first flange 502, the upper side of the pot body 2 is provided with a second flange 201, and the main body 1 is provided with an inlet groove 101. The pot body 2 is inserted into the main body 1 through the inlet groove 101 so that the second flange 201 abuts against the first flange 502. In this embodiment, when the user inserts the pot body 2 into the main body 1, he first aligns the second flange 201 on the pot body 2 with the inlet groove 101, and then pushes the pot body 2 in. The operation is simple and convenient. Moreover, after the pot body 2 is inserted into the main body 1, the second flange 201 on the pot body 2 and the first flange 502 on the upper cover 5 abut against each other to form a sealed space, which effectively prevents hot air from heating the components inside the main body 1 and helps to extend the service life.

[0023] Preferably, the pot body 2 is provided with a stirring blade assembly for stirring food. In this embodiment, the stirring blade assembly includes a power system and a stirring shaft. The stirring blade assembly can be designed as a separate structure in which the power system is located in the main body 1 and the stirring shaft is located in the pot body 2, or it can be designed as an integrated structure in which both the power system and the stirring shaft are located in the pot body 2. No specific limitation is made here.

[0024] Preferably, a function selection knob 6 is provided on the main body 1, and a control module is provided inside the main body 1. The function selection knob 6 is electrically connected to the control module, and the control module is electrically connected to the electric heating component 3, the hot air circulation component 4, and the stirring blade component. In this embodiment, the function selection knob 6 serves as a human-machine interface, and its specific structure and working principle are existing technologies and will not be described in detail here. After receiving the action signal input from the function selection knob 6, the control module outputs the processed control signal to the corresponding electric heating component 3, the hot air circulation component 4, and the stirring blade component, thereby realizing the selection of different cooking functions and the adjustment of cooking time, which can meet the needs of customers for various cooking methods and is easy to use.

[0025] The above description is merely a preferred embodiment of this utility model, and the protection scope of this utility model is not limited to the above embodiments. For those skilled in the art, improvements and modifications obtained without departing from the technical concept of this utility model should also be considered within the protection scope of this utility model.

Claims

1. A multifunctional automatic cooking machine, characterized in that, Including machine body main part (1) and pot body (2), the lower part in the machine body main part (1) is provided with the electric heating assembly (3) for heating the pot body (2), the upper part in the machine body main part (1) is provided with the hot air circulation assembly (4) for blowing hot air to the pot body (2).

2. The multi-functional automatic cooking machine according to claim 1, characterized by, The machine body main part (1) is provided with the upper cover (5) for covering the pot body (2), the upper cover (5) is provided with the air inlet (501) communicated with the output end of the hot air circulation assembly (4).

3. The multi-functional automatic cooking machine according to claim 2, characterized by, The lower side of the upper cover (5) is provided with the first flanging (502), the upper side of the pot body (2) is provided with the second flanging (201), the machine body main part (1) is provided with the lead-in groove (101), the pot body (2) is accessed into the machine body main part (1) through the lead-in groove (101), so that the second flanging (201) is abutted with the first flanging (502).

4. The multi-functional automatic cooking machine according to claim 3, characterized by, The pot body (2) is provided with the stirring blade assembly for stirring food materials.

5. The multi-functional automatic cooking machine according to claim 4, characterized by, The machine body main part (1) is provided with the function selection knob (6), the machine body main part (1) is provided with the control module, the function selection knob (6) is electrically connected with the control module, and the control module is electrically connected with the electric heating assembly (3), the hot air circulation assembly (4) and the stirring blade assembly.

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