Equipment for storing and pickling dried meat slices

Abstract

The utility model discloses equipment for storing and pickling dried meat slices. The equipment comprises a pickling assembly, a rack assembly and a storage assembly, the pickling assembly comprises a tank body, a rolling part and a first opening, a plurality of convex parts are arranged on the inner wall of the tank body, the first opening is formed in one end of the tank body, a plurality of spraying holes are formed in the rolling part, the other end of the tank body is nested with the rolling part, and the driving part is arranged at the other end of the tank body; the rack assembly comprises a supporting base, an adjusting part, a first bearing and a second bearing, the tank body is sleeved with the first bearing and the second bearing in a spaced mode, the first bearing is hinged to the supporting base, one end of the adjusting part is hinged to the second bearing, and the other end of the adjusting part is hinged to the supporting base; the storage assembly comprises a conveying part and a storage part, one end of the conveying part faces the first opening, and the other end of the conveying part is connected with the storage part; on the whole, manual operation is reduced, the labor intensity is reduced, the production efficiency is improved, the quality of the dried meat slices is improved, and the production process is optimized.

Description

Technical Field

[0001] This utility model relates to the field of food processing machinery technology, and in particular to a device for storing and marinating dried meat. Background Technology

[0002] Pork jerky is a traditional meat product. The processing of pork jerky includes multiple steps such as thawing, marinating, spreading, drying, and slicing. Among these steps, the marinating process is crucial to the flavor of pork jerky. In traditional processes, the marinating process mostly relies on manual operation, which is not only inefficient but also prone to inconsistent product quality. In recent years, with the development of automation technology, more and more pork jerky processing and shipping equipment has been put into use, aiming to improve production efficiency and product quality.

[0003] Although the pork jerky marinating equipment has improved the automation level of pork jerky marinating to some extent, some problems still exist. In the existing pork jerky marinating process, the marinating ingredients still need to be added manually, resulting in low marinating efficiency, uneven distribution of the meat jerky during the marinating process, and inconsistent product quality. At the same time, the separation of the marinating and storage stages means that the pork jerky is not stored in time after marinating and is left to deteriorate for a long time. Summary of the Invention

[0004] In view of this, the purpose of this application is to provide an apparatus for storing and marinating dried meat.

[0005] To achieve the above-mentioned technical objectives, the technical solution adopted in this application is as follows:

[0006] This application provides an apparatus for storing and marinating dried meat, comprising a marinating component, a frame assembly, and a storage component. The marinating component includes a tank, a tumbling section, and a first opening. The inner wall of the tank has multiple protrusions. The first opening is located at one end of the tank. The tumbling section is arranged along the reference axis of the tank and has multiple spray holes. The tumbling section is nested at the other end of the tank, and a driving section is located on the outside of the other end of the tank. The driving section is connected to the tumbling section and drives the tumbling section to rotate along the reference axis, thereby causing the tank to rotate. The frame assembly is used to support and fix the marinating component. The frame assembly includes a support base, an adjusting section, a first bearing, and a second bearing. The first bearing and the second bearing are spaced apart and sleeved on the outside of the tank. The driving section is connected to the support base, and the first bearing is hinged to the support base. One end of the adjusting section is hinged to the second bearing, and the other end of the adjusting section is hinged to the support base. The storage component includes a conveying section and a storage section. One end of the conveying section is located facing the first opening, and the other end of the conveying section is connected to the storage section.

[0007] In some embodiments, the first opening is provided with a cover plate for covering the first opening, and the cover plate and the first opening are sealed together when closed.

[0008] In some embodiments, the tumbling section is provided with a liquid spraying pipeline, which includes a main pipeline and multiple branch pipelines. The main pipeline extends out of the tank along a reference axis, and the branch pipelines are connected to the main pipeline and to spray holes for injecting marinade.

[0009] In some embodiments, a stirring unit is provided on the tumbling section. The stirring unit includes a flange and L-shaped blades. The tumbling section and the stirring unit are connected through the flange. The tumbling section drives the stirring unit. The L-shaped blades are connected to the flange.

[0010] In some embodiments, there are multiple L-shaped blades, and the multiple L-shaped blades are arranged coaxially and spaced apart along the flange.

[0011] In some embodiments, the main pipeline is provided with a flow regulating valve, which is used to regulate the spray volume.

[0012] In some embodiments, the conveying unit includes a baffle, a drive motor, and a conveyor belt. The baffle is disposed above the direction of movement of the conveyor belt, and the baffle and the conveyor belt are spaced apart, with the spacing adapted to the thickness of the meat jerky. The drive motor is used to drive the conveyor belt.

[0013] In some embodiments, the storage section includes a frame with spaced shelves, each shelf for holding pork jerky.

[0014] By adopting the above technical solution, the beneficial effects of this utility model compared with the prior art are as follows:

[0015] A device for storing and marinating dried meat includes a marinating component comprising a tank, a tumbling section, and a first opening. The inner wall of the tank has multiple protrusions. The first opening is located at one end of the tank. The tumbling section is positioned along a reference axis of the tank and has multiple spray holes. The tumbling section is nested within the other end of the tank, and a drive unit is located on the outside of the other end of the tank. The drive unit is connected to the tumbling section and drives the tumbling section to rotate along the reference axis, thereby causing the tank to rotate. A frame assembly is used to support and fix the marinating component. The frame assembly includes a support base, an adjusting section, a first bearing, and a second bearing. The first and second bearings are spaced apart and sleeved on the outside of the tank. The drive unit is connected to the support base, and the first bearing is hinged to the support base. One end of the adjusting section is hinged to the second bearing, and the other end of the adjusting section is hinged to the support base. A storage component includes a conveying section and a storage section. One end of the conveying section faces... With the first opening connected to the storage section, the entire equipment fully considers all aspects of meat jerky marinating and storage. Through the synergistic effect of its components, it achieves automation and high efficiency in meat jerky processing, providing strong technical support for meat jerky production. The dual rotation mechanism of the raised sections and tumbling sections within the tank significantly improves the marinating efficiency and quality, allowing the meat jerky to fully absorb the marinade in a short time, resulting in a more tender and juicy texture. The flexible adjustment function of the frame components can adapt to meat jerky of different weights and types, enhancing the equipment's versatility and adaptability. The storage components integrate marinating and storage, reducing the transfer of meat jerky during processing, lowering the risk of contamination, and improving product hygiene standards. Overall, it not only improves the quality of meat jerky but also optimizes the production process, demonstrating high practical value and economic benefits. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a three-dimensional structural diagram of the equipment for storing and marinating dried meat according to the present invention;

[0018] Figure 2 This is a schematic diagram of the operation of the equipment for storing and marinating dried meat as described in a specific embodiment;

[0019] Figure 3 This is a cross-sectional schematic diagram of the pickling component described in a specific embodiment;

[0020] Figure 4 This is a cross-sectional view of the pickling component described in a specific embodiment.

[0021] Figure label:

[0022] 1. Marinating components;

[0023] 11. Tank body;

[0024] 12. Rolling and kneading section;

[0025] 13. Stirring unit;

[0026] 131. Flange;

[0027] 132. L-shaped blades;

[0028] 2. Rack assembly;

[0029] 21. Support base;

[0030] 22. Adjustment section. Detailed Implementation

[0031] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be particularly noted that the following embodiments are only for illustrating the present invention and do not limit the scope of the present invention. Similarly, the following embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present invention.

[0032] Please see Figure 1 , Figure 2 , Figure 3 This application provides an apparatus for storing and marinating meat jerky, comprising a marinating component 1, a frame assembly 2, and a storage component. The marinating component 1 includes a tank 11, a tumbling section 12, and a first opening. The inner wall of the tank 11 is provided with multiple protrusions. The first opening is located at one end of the tank 11. The tumbling section 12 is arranged along the reference axis of the tank 11 and is provided with multiple spray holes. The tumbling section 12 is nested at the other end of the tank 11, and a driving unit is provided on the outside of the other end of the tank 11. The driving unit is connected to the tumbling section 12 and drives the tumbling section 12 to rotate along the reference axis. It also drives the tank body 11 to rotate; the frame assembly 2 is used to support and fix the pickling assembly 1. The frame assembly 2 includes a support base 21, an adjustment part 22, a first bearing and a second bearing. The first bearing and the second bearing are spaced apart and sleeved on the outside of the tank body 11. The drive part is connected to the support base 21. The first bearing is hinged to the support base 21. One end of the adjustment part 22 is hinged to the second bearing, and the other end of the adjustment part 22 is hinged to the support base 21; the storage assembly includes a conveying part and a storage part. One end of the conveying part is set towards the first opening, and the other end of the conveying part is connected to the storage part.

[0033] In this embodiment, the marinating component 1 includes a tank 11, a tumbling section 12, and a first opening. The marinating component 1 uses physical and chemical methods to ensure that the meat jerky fully absorbs the marinade, achieving the purpose of marinating. The inner wall of the tank 11 is provided with multiple protrusions, which increase the contact area between the meat jerky and the marinade, making the marinating more uniform. The first opening is located at one end of the tank 11. The tumbling section 12 is arranged along the reference axis of the tank 11 and is provided with multiple spray holes. The tumbling section 12 is nested at the other end of the tank 11, and a driving section is provided on the outside of the other end of the tank 11. The driving section is connected to the tumbling section 12. The tumbling section 12 rotates along a reference axis, causing the tank 11 to rotate. It can be understood that the tumbling section 12, driven by the drive unit, can rotate along the reference axis of the tank 11, and the drive unit can also drive the tank 11 to rotate. The tank 11 rotates externally, while the tumbling section 12 rotates internally, providing a dual rotation mechanism for the pork jerky. This dual rotation mechanism not only simulates the effect of manual kneading, allowing the jerky to fully absorb the marinade during the marinating process, but also effectively prevents uneven marinating caused by prolonged standing. The frame assembly 2 supports and fixes the marinating assembly 1, and includes a support base 21. The adjustment unit 22, the first bearing, and the second bearing, along with the support base 21 of the frame assembly 2, provide a stable support foundation for the entire equipment. The adjustment unit 22 can flexibly adjust the tilt angle of the tank 11 according to the weight of the meat jerky and the marinating requirements to adapt to different marinating processes. The first bearing and the second bearing are spaced apart and fitted onto the outside of the tank 11. The drive unit is connected to the support base 21, and the first bearing is hinged to the support base 21. One end of the adjustment unit 22 is hinged to the second bearing, and the other end of the adjustment unit 22 is hinged to the support base 21. The arrangement of the first bearing and the second bearing ensures the smooth rotation of the tank 11 and reduces the risk of injury. The equipment operates with minimal vibration and noise. The storage component includes a conveying section and a storage section. One end of the conveying section faces the first opening, and the other end connects to the storage section. This connection between the conveying section and the storage section enables seamless integration of the meat jerky from marinating to storage. The orientation of the conveying section ensures that the marinated meat jerky can smoothly enter the storage section, avoiding secondary contamination during transfer and improving the hygienic quality of the meat jerky. The entire equipment fully considers all aspects of the marinating and storage of meat jerky. Through the synergistic effect of each component, it achieves automation and high efficiency in meat jerky processing, providing strong technical support for meat jerky production.

[0034] In this embodiment, the marinating component 1, through the synergistic effect of physical and chemical methods, enables the meat jerky to fully absorb the marinade. Multiple protrusions on the inner wall of the tank 11 effectively increase the contact area between the meat jerky and the marinade, ensuring a more uniform marinating process and avoiding the uneven marinating problems that may occur in traditional marinating methods. This improves the texture and flavor of the meat jerky. The dual rotation mechanism of the protrusions within the tank 11 and the tumbling section 12 significantly improves the marinating efficiency and quality of the meat jerky, allowing it to fully absorb the marinade in a short time, resulting in a more tender and juicy texture. The support base 21 of the frame component 2 provides a stable foundation for the entire device, while the adjustment section 22 can flexibly adjust the tilt angle of the tank 11 according to the weight of the meat jerky and marinating requirements to adapt to different marinating processes, making the device more versatile. The first and second bearings are spaced apart and sleeved on the outside of the tank 11, ensuring not only the rotation of the tank 11 but also... The design ensures stability and reduces vibration and noise during operation, extending the equipment's lifespan. The storage component seamlessly connects the meat jerky from marinating to storage. One end of the conveyor is positioned facing the first opening, while the other end connects to the storage unit, ensuring that the marinated meat jerky can smoothly and quickly enter the storage unit, avoiding secondary contamination during transfer and effectively improving the hygiene quality of the meat jerky. It also increases production efficiency and reduces manual intervention. Furthermore, by fully considering each stage of marinating and storing the meat jerky, the synergistic effect of the marinating component 1, the frame component 2, and the storage component achieves automation and high efficiency in meat jerky processing, providing strong technical support for meat jerky production. This not only improves production efficiency and product quality but also reduces production costs, demonstrating promising market application prospects and promotional value. It meets the modern meat jerky processing industry's demand for efficient and automated production equipment.

[0035] Please see Figure 1 , Figure 3 In some embodiments, the first opening is provided with a cover plate for covering the first opening, and the cover plate and the first opening are sealed together when closed.

[0036] In this embodiment, the first opening is equipped with a cover plate, which is used to close the first opening. The cover plate and the first opening are sealed together when closed. The first opening is an opening part of the equipment, usually used for adding raw materials, taking out finished products, or performing other operations. The cover plate is the component used to close the first opening, which plays a role in sealing and protecting, preventing external contaminants from entering, and also preventing internal substances from leaking. The sealed connection refers to the connection method between the cover plate and the first opening. The sealed connection ensures that there are no gaps between the two, thereby achieving a sealing effect. The sealed connection can be achieved by sealing rings, sealing strips, or other sealing materials to meet different sealing requirements. When the cover plate is closed, the sealed connection can effectively prevent external contaminants from entering the equipment, and also prevent liquid or gas leakage from the equipment, ensuring the hygiene and safety of the processing process. The sealed connection can also reduce heat loss inside the equipment or maintain a specific processing environment. Preferably, the cover plate can also be set to be detachable or adjustable to facilitate cleaning and maintenance of the equipment. The cover plate can be connected to the main body of the equipment by buckles, screws, or sliding mechanisms, which allows users to quickly open or close the cover plate when needed, improving the convenience of operation.

[0037] In this embodiment, the sealed connection between the cover and the first opening effectively prevents external contaminants from entering the equipment, thereby improving product hygiene and quality. The sealed connection also prevents leakage of pork jerky inside the equipment, reducing waste and minimizing potential environmental impact. Furthermore, the sealed connection helps maintain specific processing conditions inside the equipment, such as temperature, humidity, or pressure, ensuring the stability and consistency of the processing. The removable or adjustable cover improves the ease of equipment maintenance, allowing users to easily clean the inside of the equipment, reducing maintenance time and costs. It also enhances operational convenience, allowing users to quickly open or close the cover as needed, improving work efficiency.

[0038] Please see Figure 1 , Figure 3 In some embodiments, the tumbling section 12 is provided with a pipeline for spraying liquid. The pipeline includes a main pipeline and multiple branch pipelines. The main pipeline extends out of the tank 11 along the reference axis. The branch pipelines are connected to the main pipeline and to the spray holes for injecting marinade.

[0039] In this embodiment, the tumbling section 12 is equipped with a liquid spraying pipeline, which includes a main pipeline and multiple branch pipelines. The pipeline is a piping system for transporting and distributing marinade, ensuring that the marinade is evenly distributed to each spray hole. The main pipeline extends from the reference axis to the tank 11, serving as the main channel in the pipeline system and providing a stable liquid supply to the entire spraying system. The branch pipelines are connected to the main pipeline and extend from it, distributing the marinade to each spray hole. The branch pipelines are connected to the spray holes, which are used to inject the marinade. The layout of the spray holes directly affects the uniformity of the marinade distribution. By providing a liquid spraying pipeline in the tumbling section 12, uniform spraying of the marinade can be achieved, ensuring that the meat jerky can fully absorb the marinade during the tumbling process, thereby improving the marinating effect. The spray holes ensure that the marinade is accurately sprayed onto the surface of the meat jerky, thus improving marinating efficiency.

[0040] In this embodiment, the tumbling section 12 with its spray liquid pipeline has significant advantages. The spray holes can evenly spray the marinade onto the surface of the meat jerky, ensuring full contact between the marinade and the meat jerky, thereby improving the uniformity and efficiency of marinating. The uniform spraying method can effectively avoid differences in the taste of the meat jerky caused by uneven distribution of marinade, thus improving the overall quality of the product. Through the reasonable layout of the main pipeline and branch pipelines, the spray volume and spray range can be flexibly adjusted according to actual needs, precisely controlling the amount of marinade sprayed to provide the best flavor. It can also reduce manual operation, reduce labor intensity, improve production efficiency, and at the same time reduce marinade waste and lower production costs.

[0041] Please see Figure 3 , Figure 4 In some embodiments, a stirring unit 13 is provided on the tumbling part 12. The stirring unit 13 includes a flange 131 and an L-shaped blade 132. The tumbling part 12 and the stirring unit 13 are connected through the flange 131. The tumbling part 12 drives the stirring unit 13. The L-shaped blade 132 is connected to the flange 131.

[0042] In this embodiment, a stirring unit 13 is provided on the tumbling section 12, which can serve as an auxiliary component to enhance the stirring effect. The stirring unit 13 includes a flange 131 and an L-shaped blade 132. The tumbling section 12 and the stirring unit 13 are connected through the flange 131. The tumbling section 12 drives the stirring unit 13. The L-shaped blade 132 is connected to the flange 131. The flange 131 is a disc-shaped metal body used to connect the tumbling section 12 and the stirring unit 13. The flange 131 has holes for fixing with bolts, which ensures the stability of the connection and facilitates installation and disassembly. The L-shaped blade 132 is a component of the stirring unit 13. The shape of the L-shaped blade 132 is similar to a letter. The "L" shape enhances the mixing effect during the stirring process, allowing the pork jerky to be mixed more evenly during tumbling. This means that when the drive unit starts operating, it rotates the tumbling section 12 around a reference axis. The flange 131 on the tumbling section 12 is then rotated, which in turn drives the L-shaped blades 132 to rotate around the reference axis. This allows for a wide-ranging agitation of the pork jerky, aiding in the mixing and absorption of the marinade. By incorporating the stirring unit 13 on the tumbling section 12, the stirring efficiency and uniformity are significantly improved. This not only increases stirring efficiency but also allows for flexible adjustment of the stirring unit 13's configuration according to different processing requirements, enhancing the equipment's versatility and adaptability.

[0043] In this embodiment, the addition of a stirring unit 13 to the tumbling section 12 has significant advantages. Connecting the stirring unit 13 to the tumbling section 12 via a flange 131 ensures a stable connection between them, facilitates installation and disassembly, and reduces equipment maintenance costs. The L-shaped blades 132 enhance the mixing effect during the stirring process, resulting in more uniform mixing of the pork jerky during tumbling. This not only improves stirring efficiency but also allows for flexible adjustment of the stirring unit 13 configuration according to different processing requirements, enhancing the equipment's versatility and adaptability. Furthermore, it reduces manual operation, lowers labor intensity, increases production efficiency, reduces material waste, and lowers production costs.

[0044] Please see Figure 3 , Figure 4 In some embodiments, there are multiple L-shaped blades 132, and the multiple L-shaped blades 132 are coaxially spaced along the flange 131.

[0045] In this embodiment, there are multiple L-shaped blades 132, and these multiple L-shaped blades 132 are coaxially spaced along the flange 131, which can significantly improve the mixing efficiency and uniformity. The coaxial spacing means that the multiple L-shaped blades 132 are evenly distributed along the central axis of the flange 131, ensuring smoother material flow during mixing and preventing localized material accumulation, thereby improving mixing uniformity. By evenly distributing multiple L-shaped blades 132 on the flange 131, the mixing unit 13, driven by the tumbling section 12, can perform comprehensive mixing of the pork jerky and marinade. The special shape of the L-shaped blades 132 allows for the carrying of a large area of ​​pork jerky during mixing, resulting in better dispersion and mixing. The coaxially spaced blade layout ensures smoother material flow during mixing, preventing localized material accumulation and further improving mixing uniformity. Preferably, the number and spacing of the blades can be flexibly adjusted according to different mixing requirements of the pork jerky to achieve the best mixing effect.

[0046] In this embodiment, the L-shaped blades 132 are coaxially spaced along the flange 131, which has significant beneficial effects. The uniform distribution of multiple L-shaped blades 132 can significantly improve the stirring efficiency, reduce the stirring time, and thus reduce energy consumption. It can ensure that the material flow is more uniform during the stirring process, avoid the stirring dead corners caused by uneven blade distribution, and further improve the uniformity of stirring. The L-shaped blades 132 can also enhance the tumbling effect of the material, making the material easier to disperse and mix during the stirring process, which is especially suitable for high-viscosity pork jerky. It not only improves the stirring efficiency, but also enhances the versatility and adaptability of the equipment, and can meet the needs of different pork jerky and processes.

[0047] Please see Figure 1 In some embodiments, the main pipeline is provided with a flow regulating valve, which is used to regulate the spray volume.

[0048] In this embodiment, a flow regulating valve is installed in the main pipeline, and the flow regulating valve is used to regulate the spraying volume. The flow regulating valve is a device that can precisely control the fluid flow rate. By adjusting the valve opening, the fluid throughput is changed. The flow regulating valve can automatically adjust the valve opening according to the set flow rate value, and can maintain a stable flow rate even under system pressure fluctuations. Installing a flow regulating valve in the main pipeline allows for flexible adjustment of the spraying volume according to actual needs, ensuring the accuracy of the spraying process. During the marinating of pork jerky, the flow regulating valve can precisely control the spraying volume of the marinade, thereby ensuring the consistency of the spraying effect. Preferably, the flow regulating valve also has an automatic adjustment function, which can maintain a constant set flow rate when the system pressure fluctuates, effectively solving the problem of unstable flow rate caused by pressure changes. This not only improves the flexibility of operation, but also enhances the stability and reliability of the equipment.

[0049] In this embodiment, the installation of a flow regulating valve on the main pipeline has significant advantages. The flow regulating valve can precisely control the spraying volume, ensuring the uniformity and consistency of the spraying process, thereby improving the pickling effect. The spraying volume can be flexibly adjusted according to different process requirements, improving the versatility and adaptability of the equipment. The automatic adjustment function of the flow regulating valve can maintain the set flow rate when the system pressure changes, effectively avoiding flow deviation caused by pressure fluctuations, and further enhancing the stability of the system. It not only improves the convenience of operation but also reduces the production risks caused by unstable flow, and has high practical value.

[0050] In some embodiments, the conveying unit includes a baffle, a drive motor, and a conveyor belt. The baffle is disposed above the direction of movement of the conveyor belt, and the baffle and the conveyor belt are spaced apart, with the spacing adapted to the thickness of the meat jerky. The drive motor is used to drive the conveyor belt.

[0051] In this embodiment, the conveying unit includes a baffle, a drive motor, and a conveyor belt. Its main function is to transport the meat jerky from one location to another. The baffle is positioned above the conveyor belt in the direction of movement to prevent the meat jerky from tipping over or shifting during transport. The gap between the baffle and the conveyor belt can be adjusted according to the thickness of the meat jerky. The baffle and the conveyor belt are spaced apart, with the gap matching the thickness of the meat jerky. The drive motor drives the conveyor belt to ensure its smooth and efficient operation. The drive motor is the power source for the conveying unit and typically drives the conveyor belt via a belt or other transmission device. The conveyor belt carries and transports the meat jerky, and its operating speed and stability directly affect production efficiency. This not only improves the reliability of the conveying but also reduces manual intervention, lowers labor intensity, and enhances overall production efficiency.

[0052] In this embodiment, the conveying unit has significant beneficial effects; by reasonably setting the interval between the baffle and the conveyor belt, it can effectively prevent the meat jerky from tipping over or shifting during the conveying process, ensuring the stability of the conveying and the integrity of the meat jerky; the use of the drive motor provides stable and reliable power to the conveyor belt, ensuring that the conveyor belt can run smoothly and reducing production problems caused by conveyor belt slippage or unstable speed; it can also adjust the interval between the baffle and the conveyor belt according to the thickness of the meat jerky, improving the versatility and adaptability of the equipment; overall, the conveying unit not only improves the conveying efficiency but also reduces production costs and enhances the automation level of the production process.

[0053] In some embodiments, the storage section includes a frame with spaced shelves, each shelf for holding pork jerky.

[0054] In this embodiment, the storage unit includes a frame with spaced shelves, each shelf for holding pork jerky. As a crucial component of the pork jerky processing equipment, the storage unit primarily stores marinated pork jerky, ensuring its quality stability before subsequent processing or sale. The frame, as the main structure of the storage unit, provides stable support, ensuring the robustness and reliability of the entire storage system. The spaced shelves on the frame not only make full use of space but also ensure sufficient spacing between each layer of pork jerky, preventing deformation or damage caused by mutual compression. The spaced shelves also facilitate air circulation, helping to maintain the dryness and freshness of the pork jerky and reducing the possibility of microbial growth. Each shelf takes into account the placement requirements of the pork jerky, ensuring it can be placed stably on the shelf for easy retrieval and management. This not only improves storage efficiency but also enhances the quality and safety of the pork jerky.

[0055] In this embodiment, the spaced shelves on the frame make full use of space, increase storage capacity, and prevent the meat jerky from being squeezed together, ensuring the integrity and quality of the jerky. The spaced shelf design facilitates air circulation, helps maintain the dryness and freshness of the jerky, reduces the possibility of microbial growth, and thus extends the shelf life of the jerky. It also facilitates the placement and retrieval of the jerky, improving the convenience and efficiency of operation. Overall, the storage unit not only improves the storage conditions of the jerky but also optimizes the production process, demonstrating high practicality and economic benefits.

[0056] A device for storing and marinating dried meat includes a marinating component 1 comprising a tank 11, a tumbling section 12, and a first opening. The inner wall of the tank 11 has multiple protrusions. The first opening is located at one end of the tank 11. The tumbling section 12 is positioned along a reference axis of the tank 11 and has multiple spray holes. The tumbling section 12 is nested at the other end of the tank 11, and a driving unit is located on the outside of the other end of the tank 11. The driving unit connects to the tumbling section 12 and drives the tumbling section 12 to rotate along the reference axis, thereby causing the tank 11 to rotate. A frame assembly 2 supports and fixes the marinating component 1. The frame assembly 2 includes a support base 21, an adjusting section 22, a first bearing, and a second bearing. The first and second bearings are spaced apart and sleeved on the outside of the tank 11. The driving unit is connected to the support base 21, and the first bearing is hinged to the support base 21. One end of the adjusting section 22 is hinged to the second bearing, and the other end of the adjusting section 22 is hinged to the support base 21. The storage component includes a conveying section and a storage section. One end of the conveying section faces the first opening, and the other end is connected to the storage section. The entire equipment fully considers all aspects of meat jerky marinating and storage. Through the synergistic effect of each component, it achieves automation and high efficiency in meat jerky processing, providing strong technical support for meat jerky production. The dual rotation mechanism of the protrusions and tumbling section 12 within the tank 11 significantly improves the marinating efficiency and quality of the meat jerky, allowing it to fully absorb the marinade in a short time, resulting in a more tender and juicy texture. The flexible adjustment function of the frame component 2 can adapt to meat jerky of different weights and types, enhancing the equipment's versatility and adaptability. The storage component integrates marinating and storage, reducing the transfer of meat jerky during processing, lowering the risk of contamination, and improving the product's hygiene standards. Overall, it not only improves the quality of the meat jerky but also optimizes the production process, possessing high practical value and economic benefits.

[0057] The above description is only a part of the embodiments of this utility model, and does not limit the scope of protection of this utility model. Any equivalent device or equivalent process transformation made based on the contents of this utility model specification and drawings, or directly or indirectly applied to other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. An apparatus for the storage curing of meat jerky, characterized in that, include: A marinating assembly includes a tank, a tumbling section, and a first opening. The inner wall of the tank has multiple protrusions. The first opening is located at one end of the tank. The tumbling section is arranged along a reference axis of the tank and has multiple spray holes. The tumbling section is nested at the other end of the tank, and a driving section is located on the outside of the other end of the tank. The driving section is connected to the tumbling section and drives the tumbling section to rotate along the reference axis, thereby causing the tank to rotate. A frame assembly for supporting and fixing a marinating component, the frame assembly including a support base, an adjustment part, a first bearing and a second bearing, the first bearing and the second bearing being spaced apart and sleeved on the outside of the tank body, the drive part being connected to the support base, the first bearing being hinged to the support base, one end of the adjustment part being hinged to the second bearing, and the other end of the adjustment part being hinged to the support base; A storage component includes a conveying section and a storage section, one end of the conveying section is disposed facing the first opening, and the other end of the conveying section is connected to the storage section.

2. The apparatus for the storage pickling of meat chips according to claim 1, characterized in that, The first opening is provided with a cover plate, which is used to cover the first opening and is sealed to the first opening when closed.

3. The apparatus for the storage pickling of meat chips according to claim 1, characterized in that, The tumbling section is equipped with a liquid spraying pipeline, which includes a main pipeline and multiple branch pipelines. The main pipeline extends out of the tank along the reference axis. The branch pipelines are connected to the main pipeline and to the spraying holes, which are used to inject marinade.

4. The apparatus for the storage pickling of meat chips according to claim 1, characterized in that, The tumbling section is equipped with a stirring unit, which includes a flange and L-shaped blades. The tumbling section and the stirring unit are connected through the flange. The tumbling section drives the stirring unit, and the L-shaped blades are connected to the flange.

5. The apparatus for the storage pickling of meat chips according to claim 4, characterized in that, The number of L-shaped blades is multiple, and the multiple L-shaped blades are arranged coaxially and spaced apart along the flange.

6. The apparatus for the storage pickling of meat chips according to claim 3, characterized in that, The main pipeline is equipped with a flow regulating valve, which is used to regulate the spraying volume.

7. The apparatus for the storage pickling of meat chips according to claim 1, characterized in that, The conveying unit includes a baffle, a drive motor, and a conveyor belt. The baffle is positioned above the conveyor belt in the direction of movement, and the baffle is spaced apart from the conveyor belt. The spacing is adapted to the thickness of the meat jerky. The drive motor is used to drive the conveyor belt.

8. The apparatus for the storage pickling of meat chips according to claim 1, characterized in that, The storage section includes a frame with spaced shelves, each shelf for holding pork jerky.

Images