Seasoning smearing device for preserved meat processing

Abstract

The utility model discloses a seasoning smearing device for preserved meat processing, and relates to the technical field of preserved meat processing. The seasoning smearing device for preserved meat processing comprises a seasoning pool, a conveying mechanism and a draining mechanism, the draining mechanism is arranged on the seasoning pool and comprises L-shaped fixing plates, a hydraulic rod, a lifting box, a collecting box and a spring, and the outer surfaces of the front side and the rear side of the seasoning pool are each fixedly provided with a set of L-shaped fixing plates; the tops of the two L-shaped fixing plates are each fixedly provided with a hydraulic rod, a lifting box is placed at the bottom of the inner side of the seasoning pool, the free ends of the two hydraulic rods penetrate through the corresponding L-shaped fixing plates and are fixedly connected with the top of the lifting box, and a collecting box is placed at the bottom of the inner side of the lifting box. According to the seasoning smearing device for preserved meat processing, through the draining mechanism, when preserved meat collected in the collecting box is taken out, the preserved meat can be vibrated to drain seasoning soup on the preserved meat, so that the preserved meat is taken away, and the practicability of the device is improved.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, and in particular to a seasoning application device for cured meat processing. Background Technology

[0002] Chinese patent document CN220255551 U discloses a seasoning application device for processing cured meat, including a seasoning pool, a support, a drive roller, a drive shaft, a support roller, a meat feeding structure, an application structure, and a collection basket. The support is fixedly installed inside the seasoning pool, and the drive roller is rotatably mounted at both ends of the support via bearings. A metal shaft extends outward from both ends of the drive roller and penetrates the seasoning pool. The shafts at both ends of the drive roller are connected to the seasoning pool via sealed bearings, and the support roller is rotatably mounted inside the support via bearings. The meat feeding structure is wrapped around the outside of the drive roller. The application structure is fixedly installed above the seasoning pool, and the collection basket is placed at the rear end inside the seasoning pool. The combination of the meat feeding structure and the application structure allows seasoning to be applied to the surface of the meat, enabling the seasoning broth to fully penetrate the meat and simulating kneading to infuse the cured meat with flavor.

[0003] However, the above-mentioned device still collects the cured meat, which is submerged in the seasoning broth. Not only is it difficult to remove, but when it is removed, the seasoning broth will adhere to the surface of the cured meat and drip down continuously, which cannot be removed in time to avoid contamination. Therefore, we propose a seasoning coating device for cured meat processing. Utility Model Content

[0004] The purpose of this invention is to provide a seasoning application device for processing cured meat, which can solve the problem that some existing devices are inconvenient to collect the cured meat after soaking.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a seasoning application device for processing cured meat, comprising:

[0006] Seasoning pool;

[0007] A conveying mechanism, which is installed on the seasoning pool, is used to drive the movement of the cured meat.

[0008] The draining mechanism is installed on the seasoning tank. The draining mechanism includes an L-shaped fixing plate, a hydraulic rod, a lifting box, a collection box, and springs. A set of L-shaped fixing plates is fixedly installed on the front and rear outer surfaces of the seasoning tank. A set of hydraulic rods is fixedly installed on the top of each of the two sets of L-shaped fixing plates. A lifting box is placed at the bottom inside the seasoning tank. The free ends of the two sets of hydraulic rods pass through the corresponding L-shaped fixing plates and are fixedly connected to the top of the lifting box. A collection box is placed at the bottom inside the lifting box. At least two sets of springs are fixedly installed on one side of the inner wall of the lifting box. Each set of springs abuts against one side of the outer surface of the collection box.

[0009] Preferably, the draining mechanism further includes a support plate, a cam, a waterproof motor, and a discharge hole. A through slot is provided on the other side of the lifting box, and a support plate is fixedly installed on the outer surface of the other side of the lifting box. A cam is rotatably installed on the top of the support plate. The cam abuts against the outer surface of the other side of the collection box through the through slot. A waterproof motor is fixedly installed at the bottom of the support plate. The rotating shaft of the waterproof motor is connected to the cam drive. A discharge port with a size smaller than the bottom surface of the collection box is provided at the bottom of the lifting box. At least two sets of discharge holes are provided through the bottom of the collection box.

[0010] Preferably, the conveying mechanism includes a servo motor, transmission rollers, and a conveyor belt. The servo motor is fixedly installed on the outer surface of the front side of the seasoning pool, and two sets of transmission rollers are rotatably installed between the inner walls of the front and rear sides of the seasoning pool. The rotating shaft of the servo motor is connected to the corresponding transmission rollers, and a conveyor belt is sleeved between the two sets of transmission rollers.

[0011] Preferably, four sets of fixing blocks are fixedly installed on the top of the seasoning pool, and a set of kneading rollers are rotatably installed between each pair of the four sets of fixing blocks.

[0012] Preferably, at least two sets of barbs are fixedly installed on the outer surfaces of the conveyor belt and the two sets of twisting rollers.

[0013] Preferably, an installation frame is fixedly installed on the other outer surface of the lifting box, and at least two sets of guide rollers are rotatably installed between the front and rear inner walls of the installation frame.

[0014] Preferably, a drain pipe communicating with the interior of the seasoning pool is fixedly installed on the front outer surface, and a set of handles is fixedly installed on the front and rear inner walls of the collection box.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] (1) The seasoning coating device for processing cured meat can vibrate the cured meat to drain the seasoning soup when it is taken out of the collection box through the draining mechanism, so that the cured meat can be taken away. This solves the problem that some existing devices collect cured meat that is still submerged in seasoning soup, which is not only difficult to take out, but also causes the seasoning soup to drip continuously on the surface of the cured meat when it is taken out, which cannot be taken out in time otherwise it will cause pollution. This improves the practicality of the device.

[0017] (2) The seasoning application device for bacon processing, through the cooperation of the conveying mechanism, the fixing block, the kneading roller and the barbs, can knead the bacon to help the seasoning enter the bacon. At the same time, under the action of the mounting frame and the guide roller, it can help collect the bacon, ensuring the effectiveness of the device and facilitating its promotion and use. Attached Figure Description

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0019] Figure 1 This is a frontal perspective view of the present invention;

[0020] Figure 2 This is a front perspective view of the lifting box and its associated components of this utility model;

[0021] Figure 3 This is a bottom perspective view of the lifting box and its related components of this utility model.

[0022] Reference numerals: 1. Seasoning tank; 2. Draining mechanism; 21. L-shaped fixing plate; 22. Hydraulic rod; 23. Lifting box; 24. Collection box; 25. Spring; 26. Support plate; 27. Cam; 28. Waterproof motor; 29. ​​Discharge hole; 3. Conveying mechanism; 31. Servo motor; 32. Drive roller; 33. Conveyor belt; 4. Fixing block; 5. Kneading roller; 6. Spike; 7. Mounting frame; 8. Guide roller; 9. Handle; 10. Soup drain pipe. Detailed Implementation

[0023] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0024] Please see Figure 1-3 This utility model provides a technical solution: a seasoning application device for processing cured meat, including a seasoning pool 1, a conveying mechanism 3 and a draining mechanism 2. The conveying mechanism 3 is set on the seasoning pool 1 and is used to drive the cured meat to move. Four sets of fixing blocks 4 are fixedly installed on the top of the seasoning pool 1. A set of kneading rollers 5 are rotatably installed between each pair of the four sets of fixing blocks 4. A drain pipe 10 communicating with the interior is fixedly installed on the front outer surface of the seasoning pool 1.

[0025] The draining mechanism 2 is installed on the seasoning tank 1. The draining mechanism 2 includes an L-shaped fixing plate 21, a hydraulic rod 22, a lifting box 23, a collection box 24, and a spring 25. A set of L-shaped fixing plates 21 are fixedly installed on the front and rear outer surfaces of the seasoning tank 1. A set of hydraulic rods 22 are fixedly installed on the top of the two sets of L-shaped fixing plates 21. The lifting box 23 is placed at the bottom inside the seasoning tank 1. The free ends of the two sets of hydraulic rods 22 pass through the corresponding L-shaped fixing plates 21 and are fixedly connected to the top of the lifting box 23. The collection box 24 is placed at the bottom inside the lifting box 23. At least two sets of springs 25 are fixedly installed on one side of the inner wall of the lifting box 23. Each set of springs 25 abuts against one side of the outer surface of the collection box 24.

[0026] The draining mechanism 2 also includes a support plate 26, a cam 27, a waterproof motor 28, and a discharge hole 29. A through slot is provided on the other side of the lifting box 23. The support plate 26 is fixedly installed on the outer surface of the other side of the lifting box 23. The cam 27 is rotatably mounted on the top of the support plate 26. The cam 27 abuts against the outer surface of the other side of the collection box 24 through the through slot. The waterproof motor 28 is fixedly installed on the bottom of the support plate 26. The shaft of the waterproof motor 28 is connected to the cam 27 via a transmission connection. A discharge port with a size smaller than the bottom surface of the collection box 24 is provided at the bottom of the lifting box 23. At least two sets of discharge holes 29 are provided through the bottom of the collection box 24. An installation frame 7 is fixedly installed on the outer surface of the other side of the lifting box 23. At least two sets of guide rollers 8 are rotatably installed between the front and rear inner walls of the installation frame 7. A set of handles 9 are fixedly installed on the front and rear inner walls of the collection box 24. Through the draining mechanism 2, when the cured meat collected in the collection box 24 is taken out, the cured meat can be vibrated to drain the seasoning soup on it, so that the cured meat can be taken away. This solves the problem that some existing devices collect cured meat that is still submerged in seasoning soup, which is not only difficult to take out, but also causes seasoning soup to drip continuously on the surface of the cured meat when it is taken out, which cannot be taken out in time and otherwise causes pollution. This improves the practicality of the device.

[0027] The conveying mechanism 3 includes a servo motor 31, a transmission roller 32, and a conveyor belt 33. The servo motor 31 is fixedly installed on the outer surface of the front side of the seasoning pool 1. Two sets of transmission rollers 32 are rotatably installed between the inner walls of the front and rear sides of the seasoning pool 1. The rotating shaft of the servo motor 31 is connected to the corresponding transmission roller 32. The conveyor belt 33 is sleeved between the two sets of transmission rollers 32. At least two sets of spikes 6 are fixedly installed on the outer surfaces of the conveyor belt 33 and the two sets of kneading rollers 5. Through the cooperation of the conveying mechanism 3, the fixing block 4, the kneading rollers 5, and the spikes 6, the cured meat can be kneaded to help the seasoning enter the cured meat. At the same time, under the action of the mounting frame 7 and the guide roller 8, the cured meat can be collected, ensuring the effectiveness of the device and facilitating its promotion and use.

[0028] Working principle: Seasoning broth is injected into the seasoning tank 1 up to the kneading roller 5. The servo motor 31 is started, driving the transmission roller 32 and the conveyor belt 33 to operate. The cured meat is placed on the conveyor belt 33 and is kneaded by the kneading roller 5. The barbs 6 on the kneading roller 5 and the conveyor belt 33 will poke holes in the cured meat, allowing the seasoning broth to enter and marinate it. After completion, it will be conveyed to the collection box 24 by the guide roller 8 for temporary storage. When the box is full and needs to be removed, the free ends of the two sets of hydraulic rods 22 will shorten, driving the lifting box 23 and the... The cured meat inside the collection box 24 is lifted up and comes out of the seasoning soup. The seasoning soup on the cured meat will be discharged through the discharge hole 29. At the same time, the waterproof motor 28 is started to drive the cam 27 to rotate. The cam 27 continuously presses the collection box 24 to slide in the lifting box 23 and squeezes each spring 25. Under the rebound action of each spring 25, it moves back and forth, causing the cured meat inside the collection box 24 to shake and vibrate. The seasoning soup on the cured meat is discharged through the discharge hole 29 to drain. After completion, the collection box 24 can be removed and the cured meat can be taken out.

[0029] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A seasoning application device for processing cured meat, characterized in that, include: Condiment pool (1); A conveying mechanism (3) is installed on the seasoning pool (1) and is used to drive the cured meat to move. The draining mechanism (2) is set on the seasoning tank (1). The draining mechanism (2) includes an L-shaped fixing plate (21), a hydraulic rod (22), a lifting box (23), a collection box (24), and a spring (25). A set of L-shaped fixing plates (21) are fixedly installed on the front and rear outer surfaces of the seasoning tank (1). A set of hydraulic rods (22) are fixedly installed on the top of the two sets of L-shaped fixing plates (21). A lifting box (23) is placed at the bottom inside the seasoning tank (1). The free ends of the two sets of hydraulic rods (22) pass through the corresponding L-shaped fixing plates (21) and are fixedly connected to the top of the lifting box (23). A collection box (24) is placed at the bottom inside the lifting box (23). At least two sets of springs (25) are fixedly installed on one side of the inner wall of the lifting box (23). Each set of springs (25) abuts against one side of the outer surface of the collection box (24).

2. A bresaola processing seasoning applicator according to claim 1, characterized in that: The draining mechanism (2) also includes a support plate (26), a cam (27), a waterproof motor (28), and a discharge hole (29). A through slot is provided on the other side of the lifting box (23). The support plate (26) is fixedly installed on the outer surface of the other side of the lifting box (23). The cam (27) is rotatably installed on the top of the support plate (26). The cam (27) abuts against the outer surface of the other side of the collection box (24) through the through slot. The waterproof motor (28) is fixedly installed on the bottom of the support plate (26). The rotating shaft of the waterproof motor (28) is connected to the cam (27) for transmission. The bottom of the lifting box (23) is provided with a discharge port with a size smaller than the bottom surface of the collection box (24). At least two sets of discharge holes (29) are provided through the bottom of the collection box (24).

3. A bresaola processing condiment application device according to claim 2, characterized in that: The conveying mechanism (3) includes a servo motor (31), a transmission roller (32) and a conveyor belt (33). The servo motor (31) is fixedly installed on the outer surface of the front side of the seasoning pool (1). Two sets of transmission rollers (32) are rotatably installed between the inner walls of the front and rear sides of the seasoning pool (1). The rotating shaft of the servo motor (31) is connected to the corresponding transmission roller (32) for transmission. A conveyor belt (33) is sleeved between the two sets of transmission rollers (32).

4. A bresaola processing condiment application device according to claim 3, characterized in that: Four sets of fixing blocks (4) are fixedly installed on the top of the seasoning pool (1), and a set of kneading rollers (5) are rotatably installed between each pair of the four sets of fixing blocks (4).

5. A bresaola processing condiment application device according to claim 4, characterized in that: At least two sets of barbs (6) are fixedly installed on the outer surfaces of the conveyor belt (33) and the two sets of twisting rollers (5).

6. A bresaola processing condiment application device according to claim 5, characterized in that: An installation frame (7) is fixedly installed on the other outer surface of the lifting box (23), and at least two sets of guide rollers (8) are rotatably installed between the front and rear inner walls of the installation frame (7).

7. A bresaola processing condiment application device according to claim 6, characterized in that: The front outer surface of the seasoning pool (1) is fixedly installed with a soup drain pipe (10) that communicates with its interior, and a set of handles (9) are fixedly installed on the front and rear inner walls of the collection box (24).

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