Baking equipment

Abstract

The utility model belongs to the technical field of kitchen appliances, and discloses baking equipment. The baking equipment comprises a baking tray, a base and a positioning assembly, the baking tray comprises a first tray body and a second tray body which are oppositely buckled, a baking cavity used for containing to-be-baked materials is formed between the first tray body and the second tray body, and the first tray body and the second tray body are used for heating the to-be-baked materials; the first tray body and the second tray body are rotationally arranged on the base, the baking tray can rotate between a horizontal state and a vertical state on the base, when the baking tray is in the horizontal state, the first tray body and the second tray body are parallel to the horizontal direction, and when the baking tray is in the vertical state, the first tray body and the second tray body are perpendicular to the horizontal direction; the positioning assembly is arranged on the base and is configured to enable the first disc body and the second disc body to be stopped in the horizontal state or the vertical state at the same time. The baking equipment is simple in structure, convenient to operate, capable of processing to-be-baked materials in different states and high in practicability.

Description

Technical Field

[0001] This utility model relates to the field of kitchen appliance technology, and in particular to a baking device. Background Technology

[0002] Waffles are a common baked pastry, shaped like a round or rectangular cake with square grids. They are made using specialized baking equipment. Common baking equipment consists of two baking pans, one above the other, creating a space between them. A batter made of flour, eggs, and milk is poured into this space, and after being heated by the high temperatures of the two pans, a soft and delicious waffle is formed.

[0003] Existing baking equipment typically uses vertically placed baking trays. In this configuration, the user pours the batter between two baking trays through the inlet to create the finished product. However, this type of baking equipment produces a limited variety of foods and cannot make filled pies, thus failing to meet people's increasingly diverse food production requirements. Furthermore, it takes up a lot of space after use, making it inconvenient to store. Utility Model Content

[0004] The purpose of this invention is to provide a baking device that can rotate the baking tray according to processing needs, thereby expanding its functionality and improving its practicality.

[0005] To achieve this objective, the present invention adopts the following technical solution:

[0006] This utility model provides a baking device, including:

[0007] A baking tray, comprising a first tray body and a second tray body that are fastened together, wherein a baking cavity is formed between the first tray body and the second tray body for accommodating the material to be baked, and the first tray body and the second tray body are used to heat the material to be baked;

[0008] The base, the first plate and the second plate are rotatably mounted on the base, the baking tray can rotate between a horizontal state and a vertical state on the base, when the baking tray is in the horizontal state, the first plate and the second plate are parallel to the horizontal direction, when the baking tray is in the vertical state, the first plate and the second plate are perpendicular to the horizontal direction;

[0009] A positioning component is disposed on the base, and the positioning component is configured to cause the first disc and the second disc to stop simultaneously in the horizontal state or the vertical state.

[0010] Preferably, the first disc body is provided with a connecting part, the connecting part is rotatably connected to the base, the second disc body is rotatably connected to the connecting part, and the second disc body can be directly engaged with the first disc body when rotating.

[0011] Preferably, the connecting part has a first positioning hole and a second positioning hole on its end face facing the base, and the positioning component includes an elastic top pin, which is disposed on the base.

[0012] When the baking pan is rotated to the horizontal position, the elastic top pin is elastically inserted into the first positioning hole; when the baking pan is rotated to the vertical position, the elastic top pin is elastically inserted into the second positioning hole.

[0013] Preferably, the baking device further includes a first locking member disposed on the base, wherein when the baking tray is rotated to the horizontal state, the connecting portion abuts against the first locking member.

[0014] Preferably, the baking device further includes a second locking member, which is disposed on the base. When the baking tray is rotated to the vertical position, the second locking member abuts against the first tray body.

[0015] Preferably, the base includes a first vertical plate, a bottom plate, and a first vertical plate and a second vertical plate spaced apart from the bottom plate;

[0016] The connecting part is rotatably connected to the first vertical plate, and the end of the first disc body away from the connecting part is rotatably connected to the second vertical plate.

[0017] Preferably, the second disc has a limiting block, and the first vertical plate is provided with a slot. When the second disc rotates relative to the first disc, the limiting block can be engaged in the slot.

[0018] Preferably, both the first plate and the second plate are provided with injection heads. When the first plate and the second plate are fastened together, an injection channel is formed between the two injection heads, and the injection channel is connected to the baking cavity.

[0019] When the baking pan is in the vertical position, the filling channel is perpendicular to the horizontal direction.

[0020] Preferably, the baking equipment further includes an overflow hopper, which is detachably connected to the injection head and is used to contain the material to be baked that overflows from the injection channel.

[0021] Preferably, the base has a lifting hole.

[0022] The beneficial effects of this utility model are as follows:

[0023] This invention provides a baking device, which includes a baking tray, a base, and a positioning component. The baking tray includes a first tray body and a second tray body that are locked together. Since a cavity for holding the material to be baked is formed between the first and second tray bodies, and the first and second tray bodies can heat the material to be baked in the baking cavity, this baking device can bake the material on both sides to make waffles and other foods. Because the baking tray is rotatably mounted on the base and can rotate between a horizontal and a vertical position, when the baking tray is vertical, the first and second tray bodies are perpendicular to the horizontal direction, allowing liquid material to be poured into the baking cavity, which can then evenly fill the entire cavity. When the baking tray is horizontal, the first and second tray bodies are parallel to the horizontal direction, allowing multiple layers of solid or semi-solid material to be baked to be placed into the baking cavity. This baking device is designed to bake materials into pie-like foods with fillings. The baking pan can rotate between horizontal and vertical positions, allowing users to flip it as needed to process the materials in different ways, resulting in various food products. A positioning component on the base secures the first and second pans, keeping them in either a horizontal or vertical position. This eliminates the need for prolonged hand-holding, simplifying operation and enhancing usability. The device is simple in structure, easy to operate, and capable of processing materials in different states, producing diverse food products to greatly expand its functionality and enhance its practicality. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the baking device provided in a specific embodiment of the present invention when the baking tray is rotated clockwise to a horizontal position;

[0025] Figure 2 This is a schematic diagram of the baking device with the baking tray in a vertical position according to a specific embodiment of the present invention;

[0026] Figure 3 This is a schematic diagram of the baking device provided in a specific embodiment of the present invention, where the baking tray is in a horizontal state and the oven is turned on.

[0027] Figure 4 This is an exploded view of the baking equipment provided in a specific embodiment of this utility model;

[0028] Figure 5yes Figure 4 A magnified view of a section at point A in the middle;

[0029] Figure 6 This is a first partial sectional view of the baking equipment provided in a specific embodiment of this utility model;

[0030] Figure 7 This is a second partial sectional view of the baking equipment provided in a specific embodiment of this utility model;

[0031] Figure 8 This is a schematic diagram of the baking device provided in a specific embodiment of the present invention when the baking tray is rotated counterclockwise to a horizontal position;

[0032] Figure 9 This is a schematic diagram of the baking device provided in a specific embodiment of the present invention, where the baking tray is in a vertical position and the device is turned on.

[0033] In the picture:

[0034] 100 - Console;

[0035] 1-Baking pan; 11-First pan body; 12-Second pan body; 121-Limiting block; 13-Connecting part; 131-First positioning hole; 132-Second positioning hole; 14-Injection head;

[0036] 2-Base; 21-First vertical plate; 211-Slot; 22-Bottom plate; 23-Second vertical plate; 231-Lifting hole;

[0037] 3-Elastic top pin;

[0038] 4-First locking element;

[0039] 5-Second locking element;

[0040] 6- Overflow hopper. Detailed Implementation

[0041] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present invention and not intended to limit it. Furthermore, it should be noted that, for ease of description, the accompanying drawings show only the parts relevant to the present invention, not the entire structure.

[0042] In the description of this utility model, unless otherwise explicitly specified and limited, the terms "connected," "linked," and "fixed" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0043] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0044] In the description of this embodiment, the terms "upper," "lower," "right," and "left," etc., refer to the orientation or positional relationship shown in the accompanying drawings. They are used only for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are only used for distinction in description and have no special meaning.

[0045] like Figures 1 to 3 As shown, this utility model provides a baking device, which includes a baking tray 1, a base 2, and a positioning component. The baking tray 1 includes a first tray body 11 and a second tray body 12 that are directly opposite each other and interlock. A baking cavity for accommodating the material to be baked is formed between the first tray body 11 and the second tray body 12. The first tray body 11 and the second tray body 12 are used to heat the material to be baked. The first tray body 11 and the second tray body 12 are both rotatably mounted on the base 2. The baking tray 1 can rotate between a horizontal state and a vertical state on the base 2. When the baking tray 1 is in a horizontal state, the first tray body 11 and the second tray body 12 are parallel to the horizontal direction. When the baking tray 1 is in a vertical state, the first tray body 11 and the second tray body 12 are perpendicular to the horizontal direction. The positioning component is disposed on the base 2 and is configured to stop the first tray body 11 and the second tray body 12 simultaneously in either a horizontal or vertical state.

[0046] In this embodiment, since a cavity for holding the material to be baked is formed between the first plate 11 and the second plate 12, and the first plate 11 and the second plate 12 can heat the material to be baked in the baking cavity, the baking device can bake the material on both sides to make waffles and other foods. Since the baking tray 1 is rotatably mounted on the base 2 and can rotate between a horizontal and a vertical state on the base 2, when the baking tray 1 is in a vertical state, the first plate 11 and the second plate 12 are perpendicular to the horizontal direction, and at this time, the liquid material to be baked can be poured into the baking cavity, and the liquid material to be baked can evenly fill the entire baking cavity. When the baking tray 1 is in a horizontal state, the first plate 11 and the second plate 12 are parallel to the horizontal direction, and at this time, multiple layers of solid or semi-solid material to be baked can be placed into the baking cavity to bake a pie-like food with a filling layer. At the same time, since the baking tray... The baking tray 1 can rotate between horizontal and vertical positions, allowing users to flip it at any time to process the food in different ways, resulting in various types of food, such as waffles, sandwich pies, or other pastries. The base 2 is equipped with a positioning component that can fix the positions of the first tray 11 and the second tray 12, keeping them in either a horizontal or vertical position. Therefore, when baking food, the user does not need to hold the tray for extended periods; the baking tray 1 automatically remains in either a horizontal or vertical position to heat the food, simplifying operation and improving practicality. This baking equipment has a simple structure, is easy to operate, can process food in different states, and can produce various types of food according to actual needs, greatly expanding its functionality and demonstrating strong practicality.

[0047] In this embodiment, since the baking pan 1 can rotate between a horizontal and a vertical state and can be locked in a horizontal or vertical state by a positioning component, the user can adjust the state of the baking pan 1 according to the actual situation, thereby saving space for easy storage.

[0048] Specifically, when using this baking equipment, the user can rotate the baking tray 1 to make it horizontal or vertical according to the processing needs of the material to be baked. The user can also rotate the baking tray 1 at any time to meet the processing needs of different types of food. It can be understood that when the baking tray 1 is vertical, the first tray 11 and the second tray 12 are both perpendicular to the horizontal direction, and the user can pour the liquid material to be baked into the baking cavity from above; when the baking tray 1 is horizontal, the first tray 11 and the second tray 12 are parallel to the horizontal direction, and the user can put multiple layers of solid or semi-solid material to be baked into the baking cavity.

[0049] Furthermore, such as Figure 1 , Figure 2 as well as Figure 9 As shown, the first plate 11 is provided with a connecting part 13, which is rotatably connected to the base 2. The second plate 12 is rotatably connected to the connecting part 13. When the second plate 12 rotates, it can be directly engaged with the first plate 11. Specifically, the first plate 11 includes an outer shell and a heating inner plate disposed inside the outer shell. The second plate 12 also includes an outer shell and a heating inner plate disposed inside the outer shell. The outer shell of the first plate 11 is provided with a connecting groove, and the outer shell of the second plate 12 is provided with a buckle. When the first plate 11 and the second plate 12 are directly engaged, the buckle is engaged in the connecting groove, so the first plate 11 and the second plate 12 are fixedly connected and remain engaged. The two heating inner plates seal and enclose to form a baking cavity, which can prevent the material to be baked from leaking out. The connecting part 13 is disposed on the outer shell of the first plate 11, and one end of the connecting part 13 is rotatably disposed on the base 2 via a sliding bearing; the outer shell of the second plate 12 is rotatably connected to the connecting part 13 via a pin, and a torsion spring is sleeved on the pin. The two ends of the torsion spring abut against the outer shell of the first plate 11 and the outer shell of the second plate 12, respectively. When the baked food is removed after use, the user pulls the buckle, and the second plate 12 will automatically rotate relative to the first plate 11 under the elastic force of the torsion spring, thereby opening the baking pan 1. It is understood that the second pan 12 is rotatably connected to the connecting part 13 of the first pan 11 via a pin, so the second pan 12 can rotate relative to the first pan 11 around the pin to open or close the baking pan 1; while the first pan 11 is rotatably connected to the base 2 via the connecting part 13, so the first pan 11 and the second pan 12 can rotate relative to the base 2 simultaneously between a vertical and a horizontal state; since the rotation of the second pan 12 relative to the first pan 11 and the rotation of the connecting part 13 relative to the base 2 are independent of each other, the second pan 12 can rotate to open the baking pan 1 when the baking pan 1 is in a vertical or horizontal state.

[0050] like Figure 4 and Figure 5As shown, the connecting part 13 has a first positioning hole 131 and a second positioning hole 132 on its end face facing the base 2. The positioning component includes an elastic top pin 3, which is disposed on the base 2. When the baking tray 1 is rotated to a horizontal position, the elastic top pin 3 is elastically inserted into the first positioning hole 131. When the baking tray 1 is rotated to a vertical position, the elastic top pin 3 is elastically inserted into the second positioning hole 132. By setting the elastic top pin 3, the baking tray 1 in a horizontal or vertical position can be locked in place, freeing the user's hands from manual support and making it easier to pour the material to be baked into the baking cavity. Specifically, the elastic top pin 3 is a spring plunger commonly used in the art, which includes a compression spring, a connecting rod, and an outer sleeve. The connecting rod is movably disposed in the outer sleeve along its length. The bottom of the connecting rod is connected to the outer sleeve through the compression spring. When the elastic top pin 3 is subjected to axial pressure, the connecting rod will compress the spring and move axially. The end of the connecting rod is set in an arc shape. When the baking tray 1 is rotated to a horizontal position, the first positioning hole 131 is elastically inserted into the first positioning hole 132. When the connecting part 13 is aligned with the elastic top pin 3, the connecting rod automatically inserts into the first positioning hole 131 under the elastic force of the compression spring, thereby locking the position of the baking pan 1. When the baking pan 1 is rotated, the connecting part 13 rotates relative to the elastic top pin 3, and the connecting part 13 applies axial pressure to the connecting rod. When the pressure is greater than the elastic force of the compression spring, the connecting rod moves axially and disengages from the first positioning hole 131. When the baking pan 1 is rotated to a vertical position, the second positioning hole 132 is aligned with the elastic top pin 3. At this time, the connecting rod automatically inserts into the second positioning hole 132 under the elastic force of the compression spring, thereby locking the position of the baking pan 1 again.

[0051] To improve the reliability of the positioning component in locking the position of baking pan 1, such as Figure 4 As shown, the positioning component includes at least two elastic top pins 3, and multiple first positioning holes 131 and second positioning holes 132 are respectively provided in correspondence with the elastic top pins 3.

[0052] To further improve the reliability and practicality of this baking equipment, such as Figure 6 and Figure 7As shown, the baking equipment also includes a first locking member 4, which is disposed on the base 2. When the baking tray 1 rotates to a horizontal position, the connecting part 13 abuts against the first locking member 4. Specifically, the first locking member 4 is fixedly disposed on the base 2. When the baking tray 1 rotates to a horizontal position, the connecting part 13 can abut against the first locking member 4 along the rotation direction of the baking tray 1. At this time, the elastic top pin 3 is inserted into the first positioning hole 131. The first locking member 4 can prevent the baking tray 1 from rotating excessively due to the elastic top pin 3 not being firmly inserted, thus improving the reliability of the baking tray 1 during use. The first locking member 4 can be a pin or a square stop, as long as it can abut against the connecting part 13. The specific structure of the first locking member 4 is not limited here. In this embodiment, when the user pours liquid material to be baked into the baking tray 1 which is in a vertical position, the first locking member 4 can cooperate with the elastic top pin 3 to provide double restriction on the state of the baking tray 1, preventing the baking tray 1 from rotating excessively and causing the liquid material to be baked to spill.

[0053] like Figure 2 and Figure 7 As shown, the baking equipment also includes a second locking member 5, which is disposed on the base 2. When the baking tray 1 rotates to a vertical position, the second locking member 5 abuts against the first tray body 11. The second locking member 5 is fixedly disposed on the base 2. When the baking tray 1 rotates to a vertical position, the first tray body 11 can abut against the second locking member 5 along the rotation direction of the baking tray 1. At this time, the elastic top pin 3 is inserted into the second positioning hole 132. The second locking member 5 can prevent the baking tray 1 from rotating excessively due to the elastic top pin 3 not being firmly inserted, thereby improving the reliability of the baking tray 1 during use. The second locking member 5 can be a pin or a square stop, as long as it can abut against the first tray body 11 of the connecting part 13. The specific structure of the second locking member 5 is not limited here.

[0054] Furthermore, such as Figure 1 and Figure 8As shown, the second locking member 5 passes through the base 2, and a tension spring is provided between the second locking member 5 and the base 2. Under the elastic force of the tension spring, the second locking member 5 can abut against the first pan body 11. When the baking pan 1 is in a horizontal state, rotating the baking pan 1 90° counterclockwise will make the baking pan 1 vertical. At this time, the second locking member 5 abuts against the first pan body 11, and the elastic top pin 3 is inserted into the second positioning hole 132. At this time, the user pulls the second locking member 5 in a direction away from the baking pan 1, and the second locking member 5 abuts against the first pan body 11. The second locking member 5 overcomes the elastic force of the tension spring and moves away from the first plate body 11, disengaging from contact with it. The baking tray 1 can continue to rotate counterclockwise until it rotates back to a horizontal position. At this point, the first locking member 4 again abuts against the connecting part 13, and the elastic pin 3 is inserted into the first positioning hole 131. Only when the baking tray 1 rotates 90° clockwise from a vertical position to a horizontal position, and the second plate body 12 is positioned above the first plate body 11, can the second plate body 12 be rotated to open the baking tray 1. Therefore, in addition to limiting the baking tray 1 in a vertical position, the second locking member 5 can also control the rotation range of the baking tray 1. It is understandable that, as Figure 1 and Figure 8 As shown, the baking pan 1 has a rotation range of 180°. When the baking pan 1 is in a vertical position, the user can apply force to the baking pan 1 to make it overcome the elastic force of the elastic pin 3 and rotate 90° clockwise to a horizontal position. The user can also pull the second locking piece 5 and apply force to the baking pan 1 to make it overcome the elastic force of the elastic pin 3 and rotate 90° counterclockwise to a horizontal position. This design expands the rotation range of the baking pan 1, allowing the materials to be baked in the baking cavity to be fully turned and wrapped, thereby improving the food preparation effect and having strong practicality.

[0055] like Figures 1 to 4 As shown, the base 2 includes a first vertical plate 21, a bottom plate 22, and a first vertical plate 21 and a second vertical plate 23 spaced apart from the bottom plate 22; the connecting part 13 is rotatably connected to the first vertical plate 21, and the end of the first plate 11 away from the connecting part 13 is rotatably connected to the second vertical plate 23; specifically, the base 2 has a U-shaped structure, the first vertical plate 21, the bottom plate 22 and the second vertical plate 23 are integrally formed, and the baking tray 1 is rotatably disposed between the first vertical plate 21 and the second vertical plate 23. Therefore, the base 2 can provide reliable support for the baking tray 1, which greatly improves the stability of the baking equipment during use.

[0056] Specifically, the first vertical plate 21 has a shaft hole and a pin hole, and the connecting part 13 is rotatably disposed in the shaft hole through a sliding bearing; the outer sleeve of the elastic top pin 3 is fixedly disposed on the first vertical plate 21, and the insertion rod of the elastic top pin 3 passes through the shaft hole and is inserted into the first positioning hole 131 or the second positioning hole 132 of the connecting part 13; the second vertical plate 23 also has a shaft hole and a pin hole, and the shaft hole on the second vertical plate 23 is directly opposite to the shaft hole on the first vertical plate 21; the end of the first disc 11 away from the connecting part 13 is rotatably disposed on the second vertical plate 23 through a sliding bearing; the second locking member 5 passes through the pin hole on the second vertical plate 23.

[0057] Furthermore, such as Figure 4 and Figure 6 As shown, the second plate 12 has a limiting block 121, and the first vertical plate 21 is provided with a slot 211. When the second plate 12 rotates relative to the first plate 11, the limiting block 121 can be locked in the slot 211, thereby providing an additional positional fixation effect for the baking pan 1 when it is open. Specifically, the slot 211 is opened on the upper end face of the first vertical plate 21, and a protruding limiting block 121 is provided on the outer shell of the second plate 12 near the connecting part 13. When the baking pan 1 is in a horizontal state, the baking pan 1 can be opened by flipping the second plate 12 relative to the first plate 11. After the baking pan 1 is fully opened, the limiting block 121 on the second plate 12 is locked in the slot 211. The slot 211 can limit the second plate 12 to prevent the baking pan 1 from rotating due to accidental contact by the user when the second plate 12 is opened, thereby avoiding spillage of food placed on the first plate 11.

[0058] To improve the ease of use of this baking equipment, such as Figure 2 As shown, both the first plate 11 and the second plate 12 are provided with injection heads 14. When the first plate 11 and the second plate 12 are locked together, an injection channel is formed between the two injection heads 14, and the injection channel is connected to the baking cavity. When the baking plate 1 is in a vertical position, the injection channel is perpendicular to the horizontal direction. Specifically, the injection channel has a funnel-shaped structure, with the larger opening facing outward and the smaller opening connected to the baking cavity. Users can pour the paste to be baked into the baking cavity through the injection channel between the two injection heads 14, which greatly facilitates the operation.

[0059] Furthermore, such as Figure 4As shown, the baking equipment also includes an overflow hopper 6, which is detachably connected to the injection head 14. The overflow hopper 6 is used to collect the material to be baked that overflows from the injection channel. Specifically, when using the baking equipment, the overflow hopper 6 is connected to the injection head 14. During the baking process, the material to be baked that overflows will flow into the overflow hopper 6 through the injection head 14 for easy reuse, thus avoiding waste. After the baking equipment is used, the overflow hopper 6 is removed from the injection head 14 for easy storage. The overflow hopper 6 can be attached to the injection head 14 by snap-fit ​​connection or by hanging on the injection head 14, as long as a stable connection between the overflow hopper 6 and the injection head 14 can be ensured. The connection method is not limited here.

[0060] To facilitate the movement of the baking equipment, such as Figure 1 As shown, a lifting hole 231 is provided on the base 2; specifically, the lifting hole 231 is provided on the first vertical plate 21 or the second vertical plate 23 so that fingers can be inserted to lift, thereby facilitating handling and movement.

[0061] Furthermore, such as Figure 1 As shown, the baking equipment also includes a control console 100, which is fixedly connected to the first vertical plate 21 of the base 2. The control console 100 is connected to a power source. The first plate 11 and the second plate 12 are each equipped with a heating inner plate, which is heated by an electrically heated metal tube. The control console 100 is electrically connected to the metal tube of the heating inner plate, and the control console 100 can control the magnitude of the current in the metal tube, thereby precisely controlling the heating temperature and heating time of the baking pan 1.

[0062] Obviously, the above embodiments of this utility model are merely examples for clearly illustrating the present utility model, and are not intended to limit the implementation of the present utility model. Those skilled in the art can make various obvious changes, readjustments, and substitutions without departing from the protection scope of this utility model. It is neither necessary nor possible to exhaustively describe all embodiments here. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this utility model should be included within the protection scope of the claims of this utility model.

Claims

1. A roasting apparatus, characterized by, include: A baking tray (1) includes a first tray body (11) and a second tray body (12) that are fastened together. A baking cavity for holding the material to be baked is formed between the first tray body (11) and the second tray body (12). The first tray body (11) and the second tray body (12) are used to heat the material to be baked. The base (2) is rotatably mounted on the first plate (11) and the second plate (12). The baking tray (1) can rotate on the base (2) between a horizontal state and a vertical state. When the baking tray (1) is in the horizontal state, the first plate (11) and the second plate (12) are parallel to the horizontal direction. When the baking tray (1) is in the vertical state, the first plate (11) and the second plate (12) are perpendicular to the horizontal direction. A positioning component is disposed on the base (2) and is configured to cause the first disc (11) and the second disc (12) to stop simultaneously in the horizontal state or the vertical state.

2. The toasting apparatus of claim 1, wherein The first disc body (11) is provided with a connecting part (13), which is rotatably connected to the base (2). The second disc body (12) is rotatably connected to the connecting part (13), and the second disc body (12) can be directly engaged with the first disc body (11) when it rotates.

3. The toasting apparatus of claim 2, wherein, The connecting part (13) has a first positioning hole (131) and a second positioning hole (132) on the end face facing the base (2). The positioning component includes an elastic top pin (3), which is disposed on the base (2). When the baking pan (1) is rotated to the horizontal state, the elastic top pin (3) is elastically inserted into the first positioning hole (131). When the baking pan (1) is rotated to the vertical state, the elastic top pin (3) is elastically inserted into the second positioning hole (132).

4. The toasting apparatus of claim 3, wherein The baking equipment also includes a first locking member (4), which is disposed on the base (2). When the baking tray (1) is rotated to the horizontal state, the connecting part (13) abuts against the first locking member (4).

5. The toasting apparatus of claim 3, wherein The baking equipment also includes a second locking member (5), which is disposed on the base (2). When the baking tray (1) is rotated to the vertical position, the second locking member (5) abuts against the first tray body (11).

6. The toasting apparatus of claim 2, wherein, The base (2) includes a first vertical plate (21), a bottom plate (22), and a first vertical plate (21) and a second vertical plate (23) spaced apart from the bottom plate (22); The connecting part (13) is rotatably connected to the first vertical plate (21), and the end of the first disc (11) away from the connecting part (13) is rotatably connected to the second vertical plate (23).

7. The toasting apparatus of claim 6, wherein, The second disc (12) has a limiting block (121), and the first vertical plate (21) is provided with a slot (211). When the second disc (12) rotates relative to the first disc (11), the limiting block (121) can be locked in the slot (211).

8. The baking equipment according to claim 1, characterized in that, Both the first disc (11) and the second disc (12) are provided with injection heads (14). When the first disc (11) and the second disc (12) are fastened together, an injection channel is formed between the two injection heads (14), and the injection channel is connected to the baking cavity. When the baking pan (1) is in the vertical state, the filling channel is perpendicular to the horizontal direction.

9. The toasting apparatus of claim 8, wherein, The baking equipment also includes an overflow hopper (6), which is detachably connected to the injection head (14) and is used to contain the material to be baked that overflows from the injection channel.

10. The toasting apparatus according to any one of claims 1-9, wherein, The base (2) is provided with a lifting hole (231).

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