Egg beater capable of preventing splashing
By designing anti-splash components and incorporating heating and weighing functions into the egg beater, the problem of splashing during high-speed rotation of the egg beater is solved, achieving a multi-functional effect of anti-splashing, heating, and accurate weighing, thereby improving the efficiency of the egg beater and the quality of the finished product.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN YINGMEI DAQI FOOD CO LTD
- Filing Date
- 2025-05-14
- Publication Date
- 2026-04-21
AI Technical Summary
Existing egg beaters cannot effectively prevent egg liquid from splashing when the mixer is spinning at high speed, which increases the difficulty of cleaning and requires the purchase of an additional top cover, thus increasing the cost of use.
An egg beater with anti-splash components was designed. Through a combination structure of core, PVC board surface and polyethylene thin material surface, the container is partially sealed by magnetic connection. Combined with heating and weighing functions, the viscosity of egg liquid is reduced and the proportion of ingredients is precisely controlled.
It prevents egg splattering, simplifies the cleaning process, reduces usage costs, and improves egg-beating efficiency and finished product quality through heating and weighing functions.
Smart Images
Figure CN224140666U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing equipment technology, specifically to an egg beater that can prevent splashing. Background Technology
[0002] Food processing equipment technology mainly refers to the equipment used in activities that directly process food as raw materials. Egg beaters used in daily bread or cake making fall into this category. Egg beaters mainly use a motor to drive the mixer to rotate at high speed, using mechanical principles to achieve operations such as mixing, emulsifying, and aerating ingredients. Its core function is to whip ingredients such as egg liquid and cream. However, during the high-speed rotation of the mixer, various factors can cause liquids such as egg liquid to splash due to centrifugal force, increasing the difficulty of cleaning. Most egg beaters currently available do not have anti-splash function and usually require the purchase of a top cover to prevent splashing, increasing the cost of use.
[0003] Now, a new type of splash-proof egg beater is proposed to solve the above problems. Utility Model Content
[0004] The purpose of this invention is to provide an egg beater that can prevent splashing, so as to solve the problem of the inability to prevent splashing mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a splash-proof egg beater, including a control console, a movable support movably connected to the top of the control console, a stirring head fixedly connected to the left side of the bottom of the movable support, a base fixedly connected to the left side of the control console, a container provided at the top of the base, and a splash-proof component fixedly connected to the right side of the bottom of the movable support.
[0006] The splash-proof assembly includes a connecting rod, which is fixedly connected to the right side of the bottom of the movable support. A circular sleeve is fixedly connected to the bottom of the connecting rod. A long rotating shaft is fixedly connected inside the circular sleeve. Multiple sets of cores are movably connected to the periphery of the long rotating shaft. A sleeve edge is fixedly connected to the periphery of the core. A PVC board is fixedly connected between each pair of sleeve edges. Holes are opened at the bottom of the sleeve edges and the PVC board surfaces. Two sets of second magnets are fixedly connected to the top of the sleeve edges. A polyethylene sheet is fixedly connected to the top of the second magnets. Two sets of iron blocks are fixedly connected to the top of the polyethylene sheet. Two sets of first magnets are fixedly connected inside the bottom of the sleeve edges. An inner liner is fixedly connected inside the container.
[0007] As a further technical solution of this utility model, the diameter of the core is larger than the radius inside the container, and the core can be rotated and unfolded along the periphery of the long rotating shaft.
[0008] As a further technical solution of this utility model, the PVC board surface is made of transparent material, and the edging and the PVC board surface are arranged at equal intervals after being unfolded.
[0009] As a further technical solution of this utility model, the iron block can be magnetically connected and fixed to the second magnet and the first magnet, and the external shape and size of the core are consistent with the internal shape and size of the sleeve.
[0010] As a further technical solution of this utility model, a long groove is provided at the top of the base, and multiple sets of heating tubes are fixedly connected inside the long groove. A temperature sensor is fixedly connected to the front end of the control console. The long grooves are arranged at equal intervals, and the long grooves are electrically connected to the temperature sensor.
[0011] As a further technical solution of this utility model, a groove is provided on the left side inside the base, and a weight sensor is fixedly connected inside the groove. A control panel is provided on the right side of the temperature sensor. The shape and size inside the groove are consistent with the shape and size outside the weight sensor, and the weight sensor is electrically connected to the control panel.
[0012] Compared with the prior art, the beneficial effects of this utility model are: the splash-proof egg beater not only realizes the splash-proof function and the heating function, but also realizes the weighing function;
[0013] (1) By setting up a core, PVC board surface and polyethylene thin material surface, when using it, put the egg liquid and other ingredients into the container. Due to the tilt of the inner liner, the ingredients can be guided to the central stirring area by gravity, reducing the possibility of splashing. Then, break off the moving bracket and place the stirring head in the container. Push the core along the outer perimeter of the long rotating shaft to unfold it, so that the sleeve and PVC board surface cover half of the top surface of the container. Then unfold the polyethylene thin material surface on the other half of the circle. After the iron block contacts the first magnet, it is fixedly connected by magnetic attraction. The top of the container is closed at this time, leaving only a gap to prevent the internal and external air pressure from being unbalanced after it is fully sealed. During use, the whipping status can be checked through the polyethylene thin material surface. The polyethylene thin material surface can also be lifted at any time to add or remove ingredients. After the eggs are whipped, simply roll up the polyethylene thin material surface, then make the iron block magnetically connected to the second magnet, and then retract the core counterclockwise. This achieves the anti-splashing function.
[0014] (2) By setting up a heating tube and a temperature sensor, in order to reduce the viscosity of the egg liquid and make it easier to whip, the heating tube can be slowly heated to about 37 degrees Celsius by the temperature sensor. At this temperature, the egg liquid is more likely to form a stable foam structure, which is convenient to whip, thus realizing the heating function.
[0015] (3) With a weight sensor and control panel, when using it, since the ratio of ingredients directly affects the quality of the finished product during the cake making process, it is necessary to accurately control the ratio of egg liquid and sugar and other ingredients. Before whipping, the container can be placed on top of the weight sensor and weighed by the weight sensor. The value is fed back to the control panel for easy viewing and adjustment. Then, sugar, milk and other ingredients can be added in sequence and weighed to realize the weighing function. Attached Figure Description
[0016] Figure 1 This is a front view structural diagram of the present utility model;
[0017] Figure 2 This is an enlarged front cross-sectional view of the present invention.
[0018] Figure 3 This is a top view enlarged cross-sectional diagram of the core of this utility model in its unfolded state;
[0019] Figure 4 This is a top view cross-sectional structural diagram of the polyethylene sheet of this utility model in its unfolded state.
[0020] In the diagram: 1. Control console; 2. Movable support; 3. Stirring head; 4. Base; 5. Container; 6. Connecting rod; 7. Circular sleeve; 8. Long rotating shaft; 9. Core; 10. Edge sleeve; 11. PVC board surface; 12. Pore; 13. Polyethylene sheet surface; 14. Iron block; 15. First magnet; 16. Inner liner; 17. Long groove; 18. Heating element; 19. Temperature sensor; 20. Groove; 21. Weight sensor; 22. Control panel; 23. Second magnet. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0022] Please see Figure 1-4 An embodiment of the present invention provides an egg beater that is splash-proof, including a control console 1, a movable support 2 movably connected to the top of the control console 1, a stirring head 3 fixedly connected to the left side of the bottom end of the movable support 2, a base 4 fixedly connected to the left side of the control console 1, a container 5 provided at the top of the base 4, and an anti-splash component fixedly connected to the right side of the bottom end of the movable support 2.
[0023] Please see Figure 1-4The splash-proof egg beater also includes a splash-proof component, which includes a connecting rod 6. The connecting rod 6 is fixedly connected to the right side of the bottom of the movable bracket 2. A circular sleeve 7 is fixedly connected to the bottom of the connecting rod 6. A long rotating shaft 8 is fixedly connected inside the circular sleeve 7. Multiple sets of cores 9 are movably connected to the periphery of the long rotating shaft 8. A sleeve 10 is fixedly connected to the periphery of the cores 9. PVC panels 11 are fixedly connected between each pair of sleeves 10. Holes 12 are opened at the bottom of the sleeves 10 and the PVC panels 11. Two sets of second magnets 23 are fixedly connected to the top of the sleeves 10. Polyethylene is fixedly connected to the top of the second magnets 23. The top of the polyethylene sheet 13 is fixedly connected to two sets of iron blocks 14. The bottom of the sleeve 10 is fixedly connected to two sets of first magnets 15. The container 5 is fixedly connected to the inner liner 16. The diameter of the core 9 is larger than the radius inside the container 5. The core 9 can be rotated and unfolded along the periphery of the long rotating shaft 8. The PVC board 11 is made of transparent material. After the sleeve 10 and the PVC board 11 are unfolded, they are arranged at equal intervals. The iron blocks 14 can be magnetically connected and fixed to the second magnet 23 and the first magnet 15. The external shape and size of the core 9 are consistent with the internal shape and size of the sleeve 10 to prevent splashing.
[0024] Specifically, such as Figure 1 , Figure 2 and Figure 3 , Figure 4 As shown, when using, place the egg mixture and other ingredients into container 5. Due to the tilted angle of the inner liner 16, gravity can guide the ingredients to concentrate in the central mixing area, reducing the possibility of splashing. Then, break off the movable support 2, so that the mixing head 3 is placed inside container 5. Push the core 9 along the outer periphery of the long rotating shaft 8 to unfold it, so that the sleeve 10 and the PVC board 11 cover half of the top surface of container 5. Then unfold the polyethylene sheet 13 on the other half. After the iron block 14 contacts the first magnet 15, it is magnetically fixed. The top of container 5 is closed at this time, leaving only the hole 12 to prevent the internal and external air pressure from being unbalanced after it is fully sealed. During use, the whipping status can be checked through the polyethylene sheet 13. The polyethylene sheet 13 can also be lifted at any time to add or remove ingredients. After the eggs are whipped, simply roll up the polyethylene sheet 13, then magnetically connect the iron block 14 to the second magnet 23, and then retract the core 9 counterclockwise to prevent the egg mixture from splashing.
[0025] The top of the base 4 has a long slot 17, and multiple heating tubes 18 are fixedly connected inside the long slot 17. A temperature sensor 19 is fixedly connected to the front of the control console 1. The long slots 17 are arranged at equal intervals and are electrically connected to the temperature sensor 19, which can speed up the whipping process.
[0026] Specifically, such as Figure 1 and Figure 2As shown, in order to reduce the viscosity of the egg liquid and make it easier to whip, the heating tube 18 can be slowly heated to about 37 degrees Celsius by the temperature sensor 19. At this temperature, the egg liquid is more likely to form a stable foam structure, which is convenient for whipping and speeds up the whipping process. The temperature sensor 19 is electrically connected to the heating tube 18. This technology is existing technology and will not be described in detail.
[0027] A groove 20 is provided on the left side inside the base 4. A weight sensor 21 is fixedly connected inside the groove 20. A control panel 22 is provided on the right side of the temperature sensor 19. The internal shape and size of the groove 20 are consistent with the external shape and size of the weight sensor 21. The weight sensor 21 is electrically connected to the control panel 22 for convenient and accurate measurement.
[0028] Specifically, such as Figure 1 and Figure 2 As shown, during use, since the ingredient ratio directly affects the quality of the finished product during the cake making process, it is necessary to accurately control the ratio of ingredients such as egg liquid and sugar. Before whipping, the container 5 can be placed on top of the weight sensor 21, and the weight sensor 21 can be used to weigh it. The value is fed back to the control panel 22 for easy viewing and adjustment. Then, sugar, milk and other ingredients can be added in sequence, weighed and measured accurately. The weight sensor 21 is electrically connected to the control panel 22. This technology is existing technology, so it will not be described in detail.
[0029] Working Principle: In use, firstly, place the egg mixture or other ingredients into container 5. Due to the tilted angle of the inner liner 16, gravity guides the ingredients towards the central mixing area, reducing splashing. Then, detach the movable support 2, placing the mixing head 3 inside container 5. Push the core 9 along the periphery of the long rotating shaft 8, allowing the edging 10 and PVC panel 11 to cover half of the top surface of container 5. Next, unfold the polyethylene sheet 13 over the other half. The iron block 14 is then magnetically connected to the first magnet 15. The top of container 5 is then sealed, leaving only a gap 12 to prevent pressure imbalance after full sealing. During use, the whipping status can be checked through the polyethylene sheet 13, and ingredients can be added or removed at any time. After the egg mixture is whipped, simply roll up the polyethylene sheet 13, then magnetically connect the iron block 14 to the second magnet 23, and then retract the core 9 counterclockwise. When using the egg mixture, in order to reduce the viscosity of the egg mixture and make it easier to whip, the heating element 18 can be slowly heated to about 37 degrees Celsius by controlling the temperature sensor 19. At this temperature, the egg mixture is more likely to form a stable foam structure, which is convenient for whipping. When using the egg mixture, since the ratio of ingredients directly affects the quality of the finished product during the cake making process, it is necessary to accurately control the ratio of egg mixture to sugar and other ingredients. Before whipping, the container 5 can be placed on top of the weight sensor 21 and weighed by the weight sensor 21. The value is fed back to the control panel 22 for easy viewing and adjustment. Then, sugar, milk and other ingredients can be added in sequence and weighed.
[0030] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.
Claims
1. A splashing-proof egg beater comprising a console (1), characterized in that: The top of the control console (1) is movably connected to a movable support (2), a stirring head (3) is fixedly connected to the left side of the bottom of the movable support (2), a base (4) is fixedly connected to the left side of the control console (1), a container (5) is provided at the top of the base (4), and an anti-splash component is fixedly connected to the right side of the bottom of the movable support (2). The splash-proof assembly includes a connecting rod (6), which is fixedly connected to the right side of the bottom of the movable bracket (2). A round sleeve (7) is fixedly connected to the bottom of the connecting rod (6). A long rotating shaft (8) is fixedly connected inside the round sleeve (7). Multiple sets of cores (9) are movably connected to the periphery of the long rotating shaft (8). A sleeve edge (10) is fixedly connected to the periphery of the core (9). A PVC board surface (11) is fixedly connected between each pair of sleeve edges (10). A hole (12) is opened at the bottom of the sleeve edge (10) and the PVC board surface (11). Two sets of second magnets (23) are fixedly connected to the top of the sleeve edge (10). A polyethylene sheet surface (13) is fixedly connected to the top of the second magnet (23). Two sets of iron blocks (14) are fixedly connected to the top of the polyethylene sheet surface (13). Two sets of first magnets (15) are fixedly connected inside the bottom of the sleeve edge (10). An inner liner (16) is fixedly connected inside the container (5).
2. The splash-proof egg beater according to claim 1, wherein: The diameter of the core (9) is greater than the radius inside the container (5), and the core (9) can be rotated and unfolded around the periphery of the long rotating shaft (8).
3. The splash-proof egg beater according to claim 1, wherein: The PVC board surface (11) is made of transparent material, and the edging (10) and the PVC board surface (11) are arranged at equal intervals after being unfolded.
4. The splash-proof egg beater according to claim 1, wherein: The iron block (14) can be magnetically connected and fixed to the second magnet (23) and the first magnet (15), and the external shape and size of the core (9) are consistent with the internal shape and size of the sleeve (10).
5. The splash-proof egg beater according to claim 1, wherein: The top of the base (4) has a long groove (17) inside, and multiple heating tubes (18) are fixedly connected inside the long groove (17). A temperature sensor (19) is fixedly connected to the front end of the control console (1). The long grooves (17) are arranged at equal intervals, and the long grooves (17) are electrically connected to the temperature sensor (19).
6. The splash-resistant egg beater of claim 5, wherein: The base (4) has a groove (20) on the left side inside. A weight sensor (21) is fixedly connected inside the groove (20). A control panel (22) is provided on the right side of the temperature sensor (19). The shape and size inside the groove (20) are consistent with the shape and size outside the weight sensor (21). The weight sensor (21) is electrically connected to the control panel (22).