Filling machine for seasoning processing

Abstract

The utility model relates to the field of seasoning processing, in particular to a filling machine for seasoning processing, which comprises a filling barrel, a motor is fixedly arranged at the top of the filling barrel, the bottom end of a rotating shaft of the motor extends into the filling barrel and is fixedly provided with a round rod, and a round groove is formed in the side face of the round rod. A stirring mechanism used for mixing soy sauce is fixedly arranged on the side face of the circular groove, an annular groove is formed in the upper side of the inner wall of the filling barrel, and a tooth block is fixedly arranged in the annular groove. According to the device, a motor drives a round rod to rotate, the round rod drives a cross-shaped connecting rod, two scraping plates and a long rod to rotate at the same time, when the long rod rotates, a gear block on the upper side of the long rod makes contact with a gear block, the long rod rotates around the motor and makes a cleaning brush rotate, and meanwhile the two rotating scraping plates slide on the side face of the inner wall of a filling barrel; and thick soy sauce adhering to the interior of the filling barrel can be rapidly scraped off, the possibility of mildewing of the soy sauce is reduced, and the body health of people is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of seasoning processing, specifically a filling machine for seasoning processing. Background Technology

[0002] Seasonings, also known as condiments, are food ingredients that are added in small amounts to other foods to improve their flavor. Soy sauce, a traditional fermented condiment, is widely used in Asian cooking, primarily to enhance the saltiness, umami, and color of food. Its main ingredients include soybeans (or defatted soybeans), wheat (or wheat bran), salt, and water, and it is made through microbial fermentation (such as Aspergillus oryzae, yeast, and lactic acid bacteria) and subsequent brewing processes.

[0003] Currently, during the bottling of soy sauce, the inherent fluid properties of the raw materials cause liquid components to adhere and remain along the inner wall of the tank. Continuous phase separation can lead to the solidification and deposition of viscous substances as non-Newtonian fluids. Under high temperature and high humidity conditions, these deposits will cause protein denaturation and enzymatic browning reactions, accelerate microbial metabolic activities and produce biofilms. This imbalance in the internal microecological environment of the tank will lead to the proliferation of halophilic bacteria and the secretion of extracellular hydrolytic enzymes, ultimately causing the condiment matrix to spoil and deteriorate, endangering human health. Utility Model Content

[0004] The purpose of this invention is to provide a filling machine for seasoning processing, in order to solve the problem mentioned in the background art that, during the long-term static storage of soy sauce raw materials, due to the influence of their inherent fluid characteristics, liquid phase components adhere and remain along the inner wall of the tank. Continuous phase separation easily leads to the solidification and deposition of viscous substances as non-Newtonian fluids. Under high temperature and high humidity conditions, such residues will cause protein denaturation and enzymatic browning reactions, accelerate microbial metabolic activities and produce biofilms. The resulting imbalance of the internal microecological environment of the tank will lead to the proliferation of halophilic bacteria and the secretion of extracellular hydrolytic enzymes, ultimately causing the seasoning matrix to spoil and deteriorate, endangering people's health.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a filling machine for seasoning processing, comprising a filling barrel, a motor fixedly mounted on the top of the filling barrel, the bottom end of the rotating shaft of the motor extending into the interior of the filling barrel and fixedly mounted with a round rod, a round groove being provided on the side of the round rod, and a stirring mechanism for mixing soy sauce being fixedly mounted on the side of the round groove.

[0006] An annular groove is provided on the upper side of the inner wall of the filling barrel. A toothed block is fixedly installed inside the annular groove. A cross connecting rod is fixedly installed on the side of the rotating shaft of the motor. An L-shaped rod is fixedly installed on the right side of the bottom of the cross connecting rod. A first driven bevel gear is rotatably installed on the side of the cross of the L-shaped rod.

[0007] Preferably, the stirring mechanism includes a circular sleeve, which is movably fitted onto the side of the annular groove, and a cross stirring shaft is fixedly provided on both the side of the circular sleeve and the side of the circular rod.

[0008] A driving bevel gear is fixedly sleeved on the side of the round rod, and the driving bevel gear meshes with a first driven bevel gear. A second driven bevel gear is fixedly sleeved on the side of the round sleeve, and the second driven bevel gear meshes with the first driven bevel gear.

[0009] Preferably, the number of tooth blocks is several, and the several tooth blocks are fixedly arranged in a ring at equal intervals inside the circular groove.

[0010] Preferably, long rods are rotatably provided on both the left and right sides of the top of the crossbar of the cross link, a cleaning brush is fixedly provided on the side of the long rod, and a gear block is fixedly provided at the top of the long rod, the gear block meshing with the tooth block.

[0011] Preferably, scrapers are fixedly installed on both the front and rear sides of the bottom of the vertical rod of the cross link, and the opposite sides of the two scrapers slide in cooperation with the side of the inner wall of the filling barrel. The cross-sectional shape of the scraper is triangular.

[0012] Preferably, a feed pipe is fixedly inserted into the top of the filling barrel, and a frustum-shaped feed hopper is fixedly installed on the top of the feed pipe.

[0013] Preferably, the bottom of the inner wall of the filling barrel is provided with a 15° bevel, and a ball valve is fixedly installed on the lower front side of the filling barrel.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. In this utility model, a motor drives a round rod to rotate, which in turn drives a cross connecting rod, two scrapers, and a long rod to rotate simultaneously. When the long rod rotates, the gear block on its upper side contacts the tooth block, causing the long rod to rotate around the motor and making the cleaning brush rotate. At the same time, the two rotating scrapers slide on the side of the inner wall of the filling barrel, quickly scraping off the relatively viscous soy sauce adhering to the inside of the filling barrel, reducing the possibility of soy sauce becoming moldy and protecting people's health.

[0016] 2. In this utility model, when the motor drives the round rod to rotate, the active bevel gear drives the first driven bevel gear to rotate, and the first driven bevel gear drives the second driven bevel gear and the round sleeve to rotate, so that the cross stirring shaft on the side of the round sleeve rotates counterclockwise, while the cross stirring shaft on the side of the round rod rotates clockwise, thereby quickly stirring and mixing the soy sauce, reducing the likelihood of the soy sauce solidifying after being left to stand. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0018] Figure 2 This is a partial three-dimensional structural diagram of the filling barrel of this utility model;

[0019] Figure 3 This is a partial three-dimensional cross-sectional view of the filling barrel of this utility model;

[0020] Figure 4 This is a partial three-dimensional structural diagram of the stirring mechanism of this utility model.

[0021] In the diagram: 1. Filling barrel; 101. Feed pipe; 102. Frustum-shaped feed hopper; 103. Ball valve; 2. Motor; 3. Round rod; 4. Stirring mechanism; 401. Circular sleeve; 402. Cross agitator shaft; 403. Driving bevel gear; 404. Second driven bevel gear; 5. Annular groove; 6. Gear block; 7. Cross connecting rod; 701. Long rod; 702. Cleaning brush; 703. Gear block; 704. Scraper; 8. L-shaped rod; 9. First driven bevel gear; 10. Circular groove. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figures 1 to 4 This utility model provides a technical solution: a filling machine for seasoning processing, including a filling barrel 1, a motor 2 fixedly installed on the top of the filling barrel 1, the bottom end of the rotating shaft of the motor 2 extending into the interior of the filling barrel 1 and a round rod 3 fixedly installed thereon, a round groove 10 opened on the side of the round rod 3, and a stirring mechanism 4 for mixing soy sauce fixedly installed on the side of the round groove 10.

[0024] An annular groove 5 is provided on the upper side of the inner wall of the filling barrel 1. A toothed block 6 is fixedly installed inside the annular groove 5. A cross connecting rod 7 is fixedly installed on the side of the rotating shaft of the motor 2. An L-shaped rod 8 is fixedly installed on the right side of the bottom of the cross rod 7. A first driven bevel gear 9 is rotatably installed on the side of the cross rod 8.

[0025] In this embodiment, as Figure 1 and Figure 2 As shown, the stirring mechanism 4 includes a circular sleeve 401, which is movably sleeved on the side of the annular groove 5. A cross stirring shaft 402 is fixedly provided on both the side of the circular sleeve 401 and the side of the circular rod 3.

[0026] A drive bevel gear 403 is fixedly sleeved on the side of the round rod 3. The drive bevel gear 403 meshes with the first driven bevel gear 9. A second driven bevel gear 404 is fixedly sleeved on the side of the round sleeve 401. The second driven bevel gear 404 meshes with the first driven bevel gear 9. When the round rod 3 drives the drive bevel gear 403 to rotate, it can drive the first driven bevel gear 9 to rotate, and the first driven bevel gear 9 drives the second driven bevel gear 404 to rotate, so that the two sets of cross stirring shafts 402 rotate in different directions, increasing the mixing effect of soy sauce.

[0027] In this embodiment, as Figure 1 and Figure 2 As shown, there are several tooth blocks 6, which are fixedly arranged in a ring at equal intervals inside the circular groove 10. When the gear block 703 rotates, it can always maintain a meshing state with several tooth blocks 6, thereby causing the gear block 703 to drive the long rod 701 to rotate.

[0028] In this embodiment, as Figure 1 , Figure 2 and Figure 3 As shown, long rods 701 are rotatably mounted on both the left and right sides of the top of the crossbar of the cross link 7. A cleaning brush 702 is fixedly mounted on the side of the long rod 701. A gear block 703 is fixedly mounted on the top of the long rod 701. The gear block 703 meshes with the tooth block 6. The long rod 701 is driven to rotate by the cross link 7, so that the long rod 701 can rotate on its own axis while driving the cleaning brush 702 to rotate around the rotating shaft of the motor 2.

[0029] It is worth noting that the cleaning brush 702 and the long rod 701 are provided with a snap-fit ​​structure on the side for quick disassembly and replacement of the cleaning brush 702, ensuring that the cleaning brush 702 can be replaced when it ages.

[0030] In this embodiment, as Figure 1 , Figure 2 and Figure 3As shown, scrapers 704 are fixedly installed on both the front and rear sides of the bottom of the vertical rod of the cross link 7. The opposite sides of the two scrapers 704 slide in cooperation with the side of the inner wall of the filling barrel 1. The cross-sectional shape of the scraper 704 is triangular. The side of the triangular scraper 704 is relatively sharp, which makes it easier to clean the impurities adhering to the inner side of the filling barrel 1.

[0031] In this embodiment, as Figure 1 and Figure 3 As shown, a feed pipe 101 is fixedly inserted into the top of the filling barrel 1, and a frustum-shaped feed hopper 102 is fixedly installed on the top of the feed pipe 101. The frustum-shaped feed hopper 102 facilitates the pouring of soy sauce into the interior of the filling barrel 1.

[0032] In this embodiment, as Figure 1 and Figure 3 As shown, the bottom of the inner wall of the filling barrel 1 is provided with a 15° bevel angle, and a ball valve 103 is fixedly installed on the lower front side of the filling barrel 1. The ball valve 103 facilitates the discharge of soy sauce or cleaning water inside the filling barrel 1. The bevel angle at the bottom can reduce the possibility of water accumulation inside the filling barrel 1.

[0033] The usage and advantages of this utility model: The working process of this seasoning processing filling machine is as follows:

[0034] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the frustum-shaped feed hopper 102 is connected to the external cleaning water. The rotating shaft of the motor 2 drives the round rod 3 to rotate, which in turn drives the cross connecting rod 7 and the two scrapers 704 and the long rod 701 on its side to rotate simultaneously. When the long rod 701 rotates, the gear block 703 on its upper side contacts the tooth block 6, causing the long rod 701 to rotate around the rotating shaft of the motor 2 while driving the cleaning brush 702 to rotate. At the same time, the two rotating scrapers 704 slide on the side of the inner wall of the filling barrel 1, quickly scraping off the relatively viscous soy sauce adhering to the inside of the filling barrel 1, thereby reducing the possibility of soy sauce becoming moldy and protecting people's health.

[0035] When the rotating shaft of the motor 2 drives the round rod 3 to rotate, the driving bevel gear 403 on its side drives the first driven bevel gear 9 to rotate, and the first driven bevel gear 9 drives the second driven bevel gear 404 and the round sleeve 401 to rotate. This causes the cross stirring shaft 402 on the side of the round sleeve 401 to rotate counterclockwise, while the cross stirring shaft 402 on the side of the round rod 3 rotates clockwise. This quickly stirs and mixes the soy sauce, reducing the likelihood of the soy sauce solidifying after standing.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A filling machine for seasoning processing, comprising a filling vat (1), characterized in that: A motor (2) is fixedly installed on the top of the filling barrel (1). The bottom end of the rotating shaft of the motor (2) extends into the interior of the filling barrel (1) and is fixedly installed with a round rod (3). A round groove (10) is opened on the side of the round rod (3). A stirring mechanism (4) for mixing soy sauce is fixedly installed on the side of the round groove (10). An annular groove (5) is provided on the upper side of the inner wall of the filling barrel (1). A toothed block (6) is fixedly provided inside the annular groove (5). A cross connecting rod (7) is fixedly provided on the side of the rotating shaft of the motor (2). An L-shaped rod (8) is fixedly provided on the right side of the bottom of the cross rod (7). A first driven bevel gear (9) is rotatably provided on the side of the cross rod (8). The stirring mechanism (4) includes a circular sleeve (401), which is movably sleeved on the side of the annular groove (5). A cross stirring shaft (402) is fixedly provided on both the side of the circular sleeve (401) and the side of the circular rod (3). The side of the round rod (3) is fixedly sleeved with a driving bevel gear (403), which meshes with the first driven bevel gear (9). The side of the round sleeve (401) is fixedly sleeved with a second driven bevel gear (404), which meshes with the first driven bevel gear (9).

2. The filling machine for processing of seasonings according to claim 1, characterized in that: The number of tooth blocks (6) is several, and the several tooth blocks (6) are fixedly arranged in a ring at equal intervals inside the circular groove (10).

3. A filling machine for seasoning processing according to claim 2, characterized in that: The cross link (7) has long rods (701) rotatably mounted on both the left and right sides of the top of the cross rod. A cleaning brush (702) is fixedly mounted on the side of the long rod (701). A gear block (703) is fixedly mounted on the top of the long rod (701). The gear block (703) meshes with the tooth block (6).

4. The filling machine for processing of seasonings according to claim 3, characterized in that: Scrapers (704) are fixedly installed on both the front and rear sides of the bottom of the vertical rod of the cross link (7). The two scrapers (704) slide against each other on opposite sides of the inner wall of the filling barrel (1). The cross-sectional shape of the scraper (704) is triangular.

5. A filling machine for processing of flavourings according to claim 4, characterised in that: The top of the filling barrel (1) is fixedly connected to a feed pipe (101), and a frustum-shaped feed hopper (102) is fixedly installed on the top of the feed pipe (101).

6. A filling machine for processing of flavourings according to claim 5, characterised in that: The bottom of the inner wall of the filling barrel (1) is provided with a 15° bevel, and a ball valve (103) is fixedly installed on the lower front side of the filling barrel (1).

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