Halogen moisture determination device for Lanqin drink

Abstract

The utility model discloses a Lanqin drink halogen moisture measuring device which comprises a measuring instrument base, a touch display is arranged at the front end of the measuring instrument base, and a heating container is fixedly connected to the upper end of the measuring instrument base. The L-shaped limiting blocks are arranged on the two sides of the front portion of the heating container and connected with the limiting grooves in a clamped mode, so that the stainless steel weighing pan can be further limited, it is reduced that a Lanqin solution splashes down due to collision in the moisture measuring process, and the stability of the stainless steel weighing pan is improved; a pinching plate can be pulled to enable an L-shaped pulling plate to be attached to a fixing plate, a positioning plate penetrates through a penetrating groove, the positioning plate is clamped in a positioning groove by rotating the positioning plate, a user can conveniently place the stainless steel scale pan, a first clamping groove, a second clamping groove and a positioning seat are arranged, the stainless steel scale pan used for containing a Lanqin solution can be supported and placed, and the stainless steel scale pan can be taken and used at any time.

Description

Technical Field

[0001] This utility model relates to the field of moisture detection technology, specifically to a device for determining the halogen moisture content of Scutellaria baicalensis beverage. Background Technology

[0002] The halogen moisture analyzer is a rapid moisture detection instrument that can quickly and evenly dry samples to obtain accurate moisture measurement results and clear moisture measurement information. It can be widely used in industries that require rapid moisture determination, such as pharmaceuticals, grains, and food, in laboratories and production processes. It is especially suitable for rapid moisture determination of important beverages such as Scutellaria baicalensis, and uses the halogen heating principle to achieve efficient and accurate measurement.

[0003] The prior art disclosed in patent document CN221465184U is as follows: A self-balancing electronic halogen moisture analyzer includes a base assembly, an elastic mechanism is provided inside the base assembly, a placement plate is provided on the top of the elastic mechanism, and a stirring mechanism is provided through the center of the placement plate. The elastic mechanism is assembled to drive the placement plate to maintain vertical movement, so as to drive the distance between the placement plate and the stirring mechanism to maintain scaling.

[0004] The aforementioned technical solution uses a placement plate for holding materials embedded in a groove, and a stirring rod is installed inside the placement plate. This makes it difficult to remove the inner placement plate to pour out the dried materials, thereby prolonging the cleaning time of the placement plate and increasing the cleaning difficulty. Utility Model Content

[0005] The purpose of this invention is to provide a device for determining the halogen moisture content of Scutellaria baicalensis beverage, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a device for determining the halogen moisture content of Scutellaria baicalensis beverage, comprising a measuring instrument base, a touch display provided at the front end of the measuring instrument base, a heating container fixedly connected to the upper end of the measuring instrument base, and a top cover provided at the rear end of the heating container via a hinge.

[0007] A second slot is provided above the middle of the front end of the heating container. Mounting slots are provided on the outer surfaces of the front end of the heating container, located on both sides of the second slot. A telescopic spring rod is provided at one opposite end of each mounting slot. An L-shaped connecting plate is fixedly connected to the other end of each telescopic spring rod. An L-shaped limiting block is fixedly connected to one outer end of each L-shaped connecting plate. An L-shaped pull plate is fixedly connected to the other outer end of each L-shaped connecting plate. The L-shaped pull plate is located at the front end of the mounting slot. A pinch plate is fixedly connected to the front side of each L-shaped pull plate. A connecting post is fixedly connected to the groove on one opposite side of each of the two L-shaped pull plates. A positioning plate is rotatably connected to the other side of each connecting post. A fixing plate is fixedly connected to the outer surface of the front end of the heating container, located on one opposite side of the two mounting slots. A through slot is provided on each fixing plate. A positioning slot is provided on the outer wall of one opposite side of each of the two fixing plates. The positioning slot is perpendicular to the through slot. The positioning plate passes through the through slot and is rotatably engaged in the positioning slot.

[0008] In the above technical solution, L-shaped limiting blocks are set on both sides to engage with the limiting groove, thereby further limiting the stainless steel weighing pan. This reduces the splashing of the Scutellaria baicalensis solution due to collision during the moisture measurement process, improves the stability of the stainless steel weighing pan, and makes it easier for users to place the stainless steel weighing pan.

[0009] As a further preferred embodiment of this technical solution, pressure sensors are arranged in a triangular pattern on the bottom side of the heating container. The pressure sensors are bolted to the heating container, and each pressure sensor is threaded with a support foot on its top side. Each support foot is fixedly connected with a ceramic heat insulation sheet on its top side, and a stainless steel sample tray is fixedly connected to the upper end of the ceramic heat insulation sheet.

[0010] In the above technical solution, the ceramic heat insulation sheet further reduces the heat transfer to the pressure sensor.

[0011] As a further preferred embodiment of this technical solution, a slot is provided at the front end of the stainless steel sample tray, and a positioning seat is fixedly connected to the inner rear wall of the stainless steel sample tray.

[0012] The above technical solution enables the positioning of the stainless steel weighing pan.

[0013] As a further preferred embodiment of this technical solution, a stainless steel weighing pan is supported between the positioning seat and the first slot. A handle is fixedly connected to the outer wall of the front side of the stainless steel weighing pan. The handle passes through the second slot, and limit grooves are provided at both ends of the handle and at the openings located outside the second slot.

[0014] As a further preferred embodiment of this technical solution, the L-shaped limiting blocks are all engaged in the limiting groove by the telescopic spring rods in their natural state.

[0015] As a further preferred embodiment of this technical solution, the top cover includes ventilation holes, and a mounting plate is provided opposite the stainless steel sample tray. A halogen lamp is arranged in a ring shape inside the mounting plate. The halogen lamp is connected to a power module through terminals. A temperature sensor is provided on one side of the mounting plate. The temperature sensor is connected to a touch display through a high-temperature resistant cable.

[0016] As a further preferred embodiment of this technical solution, heat dissipation vents are arranged on both sides of the outer wall of the heating container, respectively close to the pressure sensors distributed in a triangular pattern.

[0017] In the above technical solution, the influence of heat on the pressure sensor is reduced, and the pressure sensor is a high-temperature compensated weighing sensor.

[0018] This utility model provides a device for determining the halogen moisture content of Scutellaria baicalensis beverage, which has the following beneficial effects:

[0019] (1) The present invention, through the setting of slot one, slot two and positioning seat, can support and place the stainless steel weighing pan used to hold the blue scutellaria solution, which can be taken out and used at any time. Compared with the prior art, it is more convenient to clean the stainless steel weighing pan after the measurement.

[0020] (2) This utility model sets L-shaped limiting blocks on both sides in front of the heating container, so that they can be engaged with the limiting groove, thereby further limiting the stainless steel weighing pan, reducing the splashing of blue scutellaria solution due to collision during the moisture determination process, and improving the stability of the stainless steel weighing pan. When it is necessary to remove the stainless steel weighing pan, the pinch plate can be pulled to make the L-shaped pull plate fit with the fixing plate, and the positioning plate can pass through the groove. By rotating the positioning plate, it can be engaged in the positioning groove, thus facilitating the user to place the stainless steel weighing pan. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0022] Figure 2 This is a schematic diagram of the internal structure of this utility model;

[0023] Figure 3 This is a schematic diagram of the stainless steel weighing pan limiting structure of this utility model;

[0024] Figure 4 This is an enlarged view of Figure A of this utility model;

[0025] Figure 5 This is a schematic diagram of the stainless steel weighing pan of this utility model;

[0026] In the diagram: 1. Measuring instrument base; 11. Touch display; 2. Heating container; 21. Heat dissipation vent; 22. Pressure sensor; 23. Support foot; 24. Ceramic heat insulation sheet; 25. Stainless steel sample tray; 251. Slot 1; 252. Positioning seat; 26. Stainless steel weighing pan; 261. Handle; 262. Limiting groove; 27. Mounting groove; 271. Telescopic spring rod; 272. L-shaped connecting plate; 273. L-shaped limiting block; 274. L-shaped pull plate; 275. Connecting column; 276. Positioning plate; 277. Pinch plate; 28. Fixing plate; 281. Through groove; 282. Positioning groove; 29. ​​Slot 2; 3. Top cover; 31. Ventilation hole; 32. Halogen lamp tube; 33. Temperature sensor. Detailed Implementation

[0027] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0028] This utility model provides a technical solution: such as Figure 1 and Figure 2 As shown in this embodiment, a device for determining the halogen moisture content of a Scutellaria baicalensis beverage includes a measuring instrument base 1. A touch display 11 is provided at the front end of the measuring instrument base 1. A heating container 2 is fixedly connected to the upper end of the measuring instrument base 1. A top cover 3 is provided at the rear end of the heating container 2 through a hinge. The top cover 3 includes a ventilation hole 31. A mounting plate is provided opposite the ventilation hole 31 to the stainless steel sample tray 25. A halogen lamp tube 32 is arranged in a ring inside the mounting plate. The halogen lamp tube 32 is connected to a power module through a terminal. A temperature sensor 33 is provided on one side inside the mounting plate. The temperature sensor 33 is connected to the touch display 11 through a high-temperature resistant cable.

[0029] like Figure 3 and Figure 4As shown, a slot 29 is provided above the middle of the front end of the heating container 2. Mounting slots 27 are provided on the outer surfaces of the front end of the heating container 2, located on both sides of the slot 29. A telescopic spring rod 271 is provided at one opposite end of each mounting slot 27. An L-shaped connecting plate 272 is fixedly connected to the other end of each telescopic spring rod 271. An L-shaped limiting block 273 is fixedly connected to one outer end of each L-shaped connecting plate 272. The L-shaped limiting block 273 is engaged in the limiting slot 262 by the telescopic spring rod 271 in its natural state. An L-shaped pull plate 274 is fixedly connected to the other outer end of each L-shaped connecting plate 272. The L-shaped pull plate 274 is located at the front end of the mounting slot 27. A pinch plate 277 is fixedly connected to the front side of each L-shaped pull plate 274. A connecting post 275 is fixedly connected to the groove on one opposite side of each of the two L-shaped pull plates 274. A positioning plate 276 is rotatably connected to the other side of each connecting post 275. Each mounting slot 27 has a fixed plate 28 fixedly connected to one side opposite to the other. Each fixed plate 28 has a through slot 281. The outer wall of the opposite side of each fixed plate 28 has a positioning slot 282. The positioning slot 282 is set perpendicular to the through slot 281. The positioning plate 276 passes through the through slot 281 and is locked in the positioning slot 282 by rotation. By setting L-shaped limiting blocks 273 on both sides in front of the heating container 2, it is locked in the limiting slot 262, thereby further limiting the stainless steel weighing pan 26. This reduces the splashing of blue scutellaria solution due to collision during the moisture measurement process and improves the stability of the stainless steel weighing pan 26. When it is necessary to remove the stainless steel weighing pan 26, the pinch plate 277 can be pulled to make the L-shaped pull plate 274 fit with the fixed plate 28 and make the positioning plate 276 pass through the through slot 281. By rotating the positioning plate 276, it is locked in the positioning slot 282, which makes it convenient for the user to place the stainless steel weighing pan 26.

[0030] like Figure 2 and Figure 5As shown, pressure sensors 22 are arranged in a triangular pattern on the bottom side of the heating container 2. These pressure sensors 22 are high-temperature compensated load cells, such as the HBM HT1 series, with an operating temperature range of -20°C to +150°C. Heat dissipation vents 21 are arranged on both sides of the outer wall of the heating container 2, close to the triangularly arranged pressure sensors 22. The pressure sensors 22 are connected to the main board inside the touch display 11 via cables. Both pressure sensors 22 and the heating container 2 are bolted together. Support feet 23 are threaded onto the top of each pressure sensor 22, and ceramic heat insulation sheets 24 are fixedly connected to the top of each support foot 23. The ceramic heat insulation sheets 24 further reduce heat transfer to the pressure sensors 22. A stainless steel sample tray 25 is fixedly connected to the upper end of the ceramic heat insulation sheet 24. The front end of the stainless steel sample pan 25 has a slot 251. A positioning seat 252 is fixedly connected to the inner rear wall of the stainless steel sample pan 25. A stainless steel weighing pan 26 is supported between the positioning seat 252 and the slot 251. A handle 261 is fixedly connected to the outer front wall of the stainless steel weighing pan 26. The handle 261 passes through the slot 29. Limiting grooves 262 are provided at both ends of the handle 261 and at the openings outside the slot 29. Through the slots 1 and 2 and the positioning seat, the stainless steel weighing pan used to hold the Scutellaria baicalensis solution can be supported and placed. It can be used immediately and is more convenient to clean the stainless steel weighing pan after the measurement than the comparative document in the background art.

[0031] This utility model provides a device for determining the halogen moisture content of Scutellaria baicalensis beverage. The specific working principle is as follows: Approximately 2g of concentrated Scutellaria baicalensis beverage liquid is evenly placed in a stainless steel weighing pan 26. The device is started, and the halogen lamp 32 heats the liquid according to a preset program. The pressure sensor 22 monitors the mass change in real time and displays it on the touch screen 11. When the mass fluctuation is less than 0.005g for 30 consecutive seconds, drying is considered complete, and the moisture content is automatically calculated. After measurement, the stainless steel weighing pan 26 is removed to clean the dried material inside. The user pinches the pinch plate 277 and pulls it to one side, causing the L-shaped connecting plate 272 to press against the telescopic spring rod 271. When the L-shaped pull plate 274 is in contact with the fixing plate 28, the positioning plate 276 passes through the through groove 281. Rotating the positioning plate 276 causes it to engage in the positioning groove 282, allowing the L-shaped limiting block 273 to disengage from the limiting groove 262. This facilitates the user removing the stainless steel weighing pan 26 and placing the cleaned stainless steel weighing pan 26.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A blue qin beverage halogen water moisture measuring device, comprising a measuring instrument base (1), characterized in that: The front end of the measuring instrument base (1) is provided with a touch display (11), the upper end of the measuring instrument base (1) is fixedly connected with a heating container (2), and the rear end of the heating container (2) is provided with a top cover (3) through a hinge. The heating container (2) has a slot 2 (29) above the middle of its front end. The heating container (2) has mounting slots (27) on both sides of its front end, located on the outer surface of the slot 2 (29). Each of the two mounting slots (27) has a telescopic spring rod (271) at one opposite end. An L-shaped connecting plate (272) is fixedly connected to the other end of each telescopic spring rod (271). An L-shaped limiting block (273) is fixedly connected to one outer end of each L-shaped connecting plate (272). An L-shaped pull plate (274) is fixedly connected to the other outer end of each L-shaped connecting plate (272). The L-shaped pull plate (274) is located at the front end of the mounting slot (27). The front side of the L-shaped pull plate (274) is fixedly connected to... A pinch plate (277) is attached. A connecting column (275) is fixedly connected to the groove on the opposite side of the two L-shaped pull plates (274). A positioning plate (276) is rotatably connected to the other side of the connecting column (275). A fixing plate (28) is fixedly connected to the outer surface of the front end of the heating container (2) on the opposite side of the two mounting slots (27). A through groove (281) is opened on the fixing plate (28). A positioning groove (282) is opened on the outer wall of the opposite side of the two fixing plates (28). The positioning groove (282) is set perpendicular to the through groove (281). The positioning plate (276) passes through the through groove (281) and is rotated and snapped into the positioning groove (282).

2. The device for determining the halogen moisture content of Scutellaria baicalensis beverage according to claim 1, characterized in that: The heating container (2) has pressure sensors (22) arranged in a triangular pattern on the bottom side. The pressure sensors (22) are bolted to the heating container (2). The top side of each pressure sensor (22) is threaded with a support foot (23). The top side of each support foot (23) is fixedly connected with a ceramic heat insulation sheet (24). The upper end of the ceramic heat insulation sheet (24) is fixedly connected with a stainless steel sample plate (25).

3. The halogen water content measuring device for a blueberry drink according to claim 2, characterized by: The stainless steel sample tray (25) has a slot (251) at the front end and a positioning seat (252) is fixedly connected to the inner rear wall of the stainless steel sample tray (25).

4. The halogen water content measuring device for a blueberry drink according to claim 3, characterized by: A stainless steel weighing pan (26) is supported between the positioning seat (252) and the first slot (251). A handle (261) is fixedly connected to the outer wall of the front side of the stainless steel weighing pan (26). The handle (261) passes through the second slot (29). Limiting grooves (262) are provided at both ends of the handle (261) and at the openings located outside the second slot (29).

5. The device of claim 1, wherein the device is a blueberry beverage halogen water moisture measurement device. The L-shaped limiting block (273) is engaged in the limiting groove (262) by the telescopic spring rod (271) in its natural state.

6. The device of claim 1, wherein the device is a blueberry beverage halogen water moisture measurement device. The top cover (3) includes a ventilation hole (31). The ventilation hole (31) is provided with a mounting plate relative to the stainless steel sample tray (25). A halogen lamp tube (32) is arranged in a ring inside the mounting plate. The halogen lamp tube (32) is connected to the power module through a terminal. A temperature sensor (33) is provided on one side inside the mounting plate. The temperature sensor (33) is connected to the touch display (11) through a high-temperature resistant cable.

7. The device of claim 1, wherein the device is a blueberry beverage halogen water moisture measurement device. The heating container (2) has heat dissipation vents (21) arranged on both sides of its outer wall, which are close to the pressure sensors (22) that are distributed in a triangular pattern.

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