Bone soup boiling and separating device

Abstract

The utility model relates to the field of bone soup cooking and separating, and discloses a bone soup cooking and separating device which comprises a bottom plate, a motor is fixedly connected to the center of the top of the bottom plate, an operation plate is fixedly connected to the rear side of the top of the bottom plate, two rows of sliding rails are arranged on the front portion of the operation plate, and sliding blocks are connected into the sliding rails in a sliding mode. The sliding block is fixedly connected with a heating plate, a saucepan is arranged at the top of the heating plate, the bottom of the heating plate is fixedly connected with a valve, and the bottom of the valve penetrates through the separation pot cover. According to the utility model, the boiling soup and the bone soup are separated into an upper part and a lower part, and the ultrasonic vibrator is arranged in the saucepan, so that the soup boiling efficiency of the saucepan is higher, after the bone soup is boiled, large bones and bone residues are separated when the bone soup passes through a leak hole in the bottom of the saucepan, and after the remaining bone soup enters the separation pan through the valve, the inner container is arranged in the separation pan, so that the bone soup is separated from the bone residues; grease in the bone soup can be separated, so that the bone soup is clearer.

Description

Technical Field

[0001] This utility model relates to the field of bone broth cooking and separation technology, specifically a bone broth cooking and separation device. Background Technology

[0002] The method for making bone broth isn't fixed, but some techniques can help you simmer a delicious, clear, or rich soup. The key to making good bone broth lies in controlling the time and heat, as well as the preparation of the ingredients. Depending on personal preference, you can adjust the simmering time, seasonings, and whether to skim off the surface oil to obtain your desired bone broth. A separator is used to remove large bones, small bone fragments, and some fat from the broth, resulting in a pure bone broth.

[0003] During the bone broth preparation process, the nutrients in the bones and marrow need to be simmered for a long time to be effectively released into the broth. However, the preparation of bone broth is often accompanied by the formation of impurities, such as bone fragments and scum, which affect the clarity and taste of the broth. Therefore, the design and application of bone broth separation devices aim to improve the quality and taste of bone broth by effectively separating impurities from the broth. Currently, mechanical filtration and bubble filtration are the main methods.

[0004] However, the aforementioned bone broth cooking and separation devices still have the following problems: 1. Ordinary pots require a long heating time when cooking bone broth, which is time-consuming. Furthermore, ordinary pots cannot thoroughly extract the nutrients from the bones, resulting in poor-quality bone broth and low efficiency. 2. Most ordinary mechanical separation methods only use a strainer to separate the bone broth. This can only remove bone fragments but cannot separate excess oil from the broth, resulting in poor separation and an inability to obtain pure bone broth, thus affecting the taste of the broth.

[0005] To address the aforementioned problems, a bone broth cooking and separation device is proposed. Utility Model Content

[0006] The purpose of this invention is to provide a bone broth cooking and separation device that solves the problems of low efficiency and poor separation effect in the prior art.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a bone broth cooking and separation device, comprising a base plate, a motor fixedly connected to the top center of the base plate, an operating plate fixedly connected to the rear side of the top of the base plate, two rows of slide rails on the front left side of the operating plate, a slider slidably connected in the slide rails, a heating plate fixedly connected to the front of the slider, a cooking pot on the top of the heating plate, a cooking pot lid on the top of the cooking pot, a lid handle fixedly connected to the middle of the top of the cooking pot lid, an ultrasonic generator fixedly connected to the right side of the cooking pot, an ultrasonic transducer fixedly connected to the front right side of the cooking pot, a leakage hole provided at the bottom inside the cooking pot, a valve fixedly connected to the bottom of the heating plate through a pipe, the bottom of the valve slidably connected to the separation pot lid, a motor output end rotatably connected to the bottom of the separation pot, and an inner liner fixedly connected to the motor output end.

[0008] By adopting the above technical solutions, the ultrasonic device can improve the cooking efficiency, and the inner pot centrifuge can perform more detailed separation of the cooked bone broth.

[0009] As a further description of the above technical solution: a temperature control device is fixedly connected to the upper right side of the front part of the operation panel, and an ultrasonic control device is fixedly connected to the lower right side of the front part of the operation panel.

[0010] By adopting the above technical solution, the required cooking temperature and ultrasonic effect can be controlled.

[0011] As a further description of the above technical solution: the top of the separation pot lid has four screw holes and four bolts are threadedly connected to it; the bottom of the separation pot lid is provided with a separation pot and the separation pot also has four screw holes and bolts threadedly connected to it.

[0012] By adopting the above technical solution, the separation pot and the pot lid can be tightly connected to prevent the bone broth from splashing out.

[0013] As a further description of the above technical solution: a vent is fixedly connected to the top left side of the pot lid;

[0014] By adopting the above technical solution, the air vent is opened to release air when the air pressure is too high.

[0015] As a further description of the above technical solution: a barometer is fixedly connected to the top right side of the pot lid;

[0016] By adopting the above technical solution, the gas pressure inside the cooking pot can be monitored.

[0017] As a further description of the above technical solution: two fixing blocks are fixedly connected to the rear top side of the heating plate;

[0018] The heating plate is fixed by adopting the above technical solution.

[0019] As a further description of the above technical solution: the fixing block is threaded with a fixing bolt, and the tail of the fixing bolt is tightly attached to the operating plate;

[0020] By adopting the above technical solution, the fixing block can be fixed, thereby fixing the heating plate.

[0021] As a further description of the above technical solution: a support plate is fixedly connected to the lower front side of the operation panel.

[0022] By adopting the above technical solution, the separation pot can be fixed in place.

[0023] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0024] 1. The present invention provides a bone broth cooking and separation device. First, the ultrasonic generator is turned on and the ultrasonic effect is adjusted by the ultrasonic control device. When the ultrasonic transducer is working, it generates high-frequency vibration, which not only makes the water boil quickly, but more importantly, it can better extract the nutrients attached to the bones, thereby improving efficiency and the quality of bone broth.

[0025] 2. The bone broth cooking and separation device provided by this utility model can make substances such as oil in the bone broth float on the surface of the broth through the high-speed rotation of the inner tank, and can also make small bone fragments that are not completely filtered sink to the bottom of the broth, so that the middle layer of bone broth obtained by the staff is purer and of higher quality. Attached Figure Description

[0026] Figure 1 This is a front perspective view of the present invention;

[0027] Figure 2 This is a schematic diagram of the cooking pot structure of this utility model;

[0028] Figure 3 This is a schematic diagram of the separation pot structure of this utility model;

[0029] Figure 4 for Figure 1 Enlarged view of point A in the middle;

[0030] In the diagram: 1. Base plate; 2. Temperature control device; 3. Control panel; 4. Ultrasonic control device; 5. Cooking pot; 6. Cooking pot lid; 7. Valve; 8. Motor; 9. Gas vent; 10. Lid handle; 11. Barometer; 12. Leak hole; 13. Ultrasonic transducer; 14. Separator lid; 15. Separator; 16. Inner liner; 17. Bolt; 18. Heating plate; 19. Fixing bolt; 20. Fixing block; 21. Slide rail; 22. Slider; 23. Support plate; 24. Ultrasonic generator. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings.

[0033] Combination Figure 1-4 A bone broth cooking and separation device includes a base plate 1, with a motor 8 fixedly connected to the top center of the base plate 1. An operating plate 3 is fixedly connected to the rear side of the top of the base plate 1. Two rows of slide rails 21 are provided on the left front side of the operating plate 3. A slider 22 is slidably connected in the slide rails 21, and a heating plate 18 is fixedly connected to the slider 22. When the worker pushes the heating plate 18, the slider 22 fixedly connected to the heating plate 18 can slide in the slide rails 21, thereby adjusting the position of the heating plate 18. A cooking pot 5 is provided on the top of the heating plate 18. Raw materials are placed into the cooking pot 5. An ultrasonic transducer 13 is fixedly connected to the front right side of the cooking pot 5. After the raw materials are added, the ultrasonic generator 24 is turned on by the ultrasonic control device 4 and the required frequency is adjusted. The ultrasonic transducer 13 starts working and generates high-frequency vibration to perform ultrasonic treatment on the inside of the cooking pot 5. A cooking pot lid 6 is provided on the top of the cooking pot 5. After the cooking pot lid 6 is closed, the temperature is set by the temperature control device 2, and the heating plate 18 is turned on. The cooking pot 5 is heated and cooked. A handle 10 is fixedly connected to the top center of the pot lid 6, making it convenient for workers to open the pot lid 6 to add ingredients or remove cooked bones and bone residue. A vent 12 is provided at the bottom of the inside of the cooking pot 5. A valve 7 is fixedly connected to the bottom of the heating plate 18. The bottom of the valve 7 passes through the separating pot lid 14. After cooking, opening the valve 7 on the pipe will allow the bone broth to enter the pipe through the vent 12 and flow into the separating pot 15. The top of the separating pot lid 14 has four screw holes and four bolts 17 are threadedly connected. The bottom of the separating pot lid 14 is set with the separating pot 15, and four screw holes are also provided around the separating pot and threadedly connected to the bolts 17. Workers can tighten the bolts 17 to connect the separating pot lid 14 and the separating pot 15 tightly. The bottom of the separating pot 15 is rotatably connected to the inner pot 16. One end of the inner pot 16 is fixedly connected to the output end of the motor 8, which can drive the inner pot 16 to rotate at high speed.

[0034] A temperature control device 2 is fixedly connected to the upper right side of the front part of the control panel 3, and an ultrasonic control device 4 is fixedly connected to the lower right side of the front part of the control panel 3 to control the ultrasonic generator 24 to perform ultrasonic work and the heating temperature of the heating plate 18. A gas vent 9 is fixedly connected to the top left side of the pot lid 6, and a barometer 11 is fixedly connected to the top right side of the pot lid 6. By observing the barometer 11, the gas vent 9 can be opened to exhaust gas and reduce pressure in the pot 5. Two fixing blocks 20 are fixedly connected to the top rear side of the heating plate 18. Fixing blocks 20 are threaded with fixing bolts 19, and the tail of the fixing bolts 19 is tightly attached to the control panel 3 to control the height of the heating plate 18. A support plate 23 is fixedly connected to the lower front part of the control panel 3 to support the separation pot 15.

[0035] Working principle: First, the worker connects the bottom vent 12 of the cooking pot 5 to the valve 7. Then, the bones, water, seasonings, and other ingredients are placed into the cooking pot 5. The heating plate 18 is adjusted to the desired temperature using the temperature control device 2 on the control panel 3. Next, the ultrasonic control device 4 is turned on, and the ultrasonic generator 24 is turned on and adjusted to the desired frequency. The ultrasonic transducer 13 begins to generate high-frequency vibration. The cooking pot lid 6 is then placed on top, and cooking begins. During the cooking process, the pressure value in the cooking pot 5 can be observed through the barometer 11. If the pressure is too high, the vent 9 is opened to release the gas. After cooking is complete, the worker opens the valve 7, allowing the contents to escape. Bone broth enters the separator 15 through a pipe. The separator lid 14 is tightly connected to the separator 15 with bolts 17 to prevent the bone broth from splashing during centrifugation. Then, the motor 8 is turned on, and the motor 8 drives the inner tank 16 to start working. After centrifugation is completed, the worker loosens the fixing bolts 19 and pushes the heating plate 18 upward. After pushing it to the appropriate position, the fixing bolts 19 are tightened. Then, the bolts 17 of the separator lid 14 are loosened, the surface grease is skimmed off, and the high-quality bone broth in the middle is taken out. Finally, the remaining bones and bone residue in the cooking pot 5 and separator 15 are removed and processed together.

[0036] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A bone broth cooking and separation device, comprising a base plate (1), characterized in that: A motor (8) is fixedly connected to the top center of the base plate (1). An operating plate (3) is fixedly connected to the top rear side of the base plate (1). Two rows of slide rails (21) are provided on the left front side of the operating plate (3). A slider (22) is slidably connected in the slide rails (21). A heating plate (18) is fixedly connected to the front of the slider (22). A cooking pot (5) is provided on the top of the heating plate (18). A cooking pot lid (6) is provided on the top of the cooking pot (5). A lid handle (10) is fixedly connected to the middle of the top of the cooking pot lid (6). The right side of the cooking pot (5) An ultrasonic generator (24) is fixedly connected to the cooking pot (5). An ultrasonic transducer (13) is fixedly connected to the front right side of the cooking pot (5). A vent hole (12) is provided at the bottom inside the cooking pot (5). A valve (7) is fixedly connected to the bottom of the heating plate (18) through a pipe. A separation pot lid (14) is slidably connected to the bottom of the valve (7). A separation pot (15) is provided at the bottom of the separation pot lid (14). The output end of a motor (8) is rotatably connected to the bottom inside the separation pot (15). An inner liner (16) is fixedly connected to the output end of the motor (8).

2. The bone broth cooking and separating device according to claim 1, characterized in that: A temperature control device (2) is fixedly connected to the upper right side of the front part of the operation panel (3), and an ultrasonic control device (4) is fixedly connected to the lower right side of the front part of the operation panel (3).

3. The bone broth cooking and separating device according to claim 1, characterized in that: The top of the separation pot lid (14) has four screw holes and four bolts (17) are threadedly connected to it. The bottom of the separation pot lid (14) is provided with a separation pot (15) and the separation pot (15) also has four screw holes and is threadedly connected to the bolts (17).

4. The bone broth cooking and separating device according to claim 1, characterized in that: A vent (9) is fixedly connected to the top left side of the pot lid (6).

5. The bone broth cooking and separating device according to claim 1, characterized in that: A barometer (11) is fixedly connected to the top right side of the pot lid (6).

6. The bone broth cooking and separating device according to claim 1, characterized in that: Two fixing blocks (20) are fixedly connected to the rear top of the heating plate (18).

7. The bone broth cooking and separating device according to claim 6, characterized in that: The fixing block (20) is threaded with a fixing bolt (19), and the tail of the fixing bolt (19) is tightly attached to the operating plate (3).

8. The bone broth cooking and separating device according to claim 1, characterized in that: The operating panel (3) is fixedly connected to a support plate (23) on the lower front side.

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