Brewing barrel convenient for brewing flour food

Abstract

The utility model relates to the technical field of brewing barrels, in particular to a brewing barrel convenient for brewing flour food, which comprises a barrel body, the top of the barrel body is of an open structure, an extension opening is integrally formed at the upper end of the barrel body, the outer diameter of the extension opening is smaller than the diameter of the top of the barrel body, a barrel cover is sleeved on the extension opening, and the top of the barrel body is connected with the barrel cover. An easy-to-tear tape is arranged at the joint of the bottom surface of the barrel cover and the side wall of the extension opening, and a plastic pull strip is arranged on the easy-to-tear tape; an annular water level indicating strip is arranged on the inner wall of the barrel body, and a bottom reinforcing piece is arranged at the bottom of the barrel body. According to the brewing barrel convenient for brewing the flour food, the design of the barrel cover and the barrel body is optimized, the use safety and the structural stability are remarkably improved, the clamping type design of the barrel cover avoids the falling risk of a traditional paper cover, the barrel body adopts a multi-layer structure and a bottom reinforcing part, the heat insulation, high temperature resistance and compression resistance are enhanced, and the service life of the barrel body is prolonged. Meanwhile, the thermosensitive water level indication strip provides visual water level prompt, and the user experience is comprehensively improved.

Description

Technical Field

[0001] This utility model relates to the field of brewing containers, and in particular to a brewing container for instant noodle and other instant food products. Background Technology

[0002] Currently, most common instant noodle brewing containers use simple paper or cardboard lids. While these provide some insulation, they have poor sealing properties, are prone to deformation, and can even fall into the container, affecting food hygiene and brewing results. Furthermore, traditional containers lack structural stability and have weak bottom load-bearing capacity, making them susceptible to deformation or tipping during brewing, posing safety hazards and failing to meet users' demands for safety and stability. In existing instant noodle brewing processes, water level control is difficult. Consumers often add water based on their own judgment, resulting in either too little water requiring longer brewing time or too much water affecting the taste. Therefore, we propose a brewing container specifically for instant noodle powders. Utility Model Content

[0003] The main purpose of this utility model is to provide a convenient brewing container for instant noodle and other food products, which can effectively solve the problems in the background art.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0005] A brewing bucket for instant powder and noodle products includes a bucket body with an open top. An extension opening is integrally formed at the upper end of the bucket body, and the outer diameter of the extension opening is smaller than the top diameter of the bucket body. A bucket lid is fitted onto the extension opening, and an easy-tear strip is provided at the joint between the bottom surface of the bucket lid and the side wall of the extension opening. A plastic pull strip is provided on the easy-tear strip.

[0006] The inner wall of the barrel is provided with an annular water level indicator bar, and the bottom of the barrel is provided with a bottom reinforcement.

[0007] Preferably, the bottom reinforcement includes a heat insulation pad, the top of which is fixedly connected to the bottom of the barrel. The heat insulation pad has a frustum-shaped structure with an upper diameter smaller than the bottom diameter, and an annular reinforcing ring is connected to the lower part of the heat insulation pad.

[0008] By adopting the above technical solution, the heat insulation pad has a frustum-shaped structure with an upper diameter smaller than the bottom diameter, which effectively disperses the pressure at the bottom of the bucket while providing excellent heat insulation performance to prevent heat transfer to the table or contact surface. In addition, the annular reinforcing ring further enhances the pressure resistance of the bucket bottom, preventing the bucket from deforming due to external impacts or heavy pressure.

[0009] Preferably, the top of the bucket lid is provided with a groove, and the bottom of the bucket lid is provided with a snap-fit ​​groove whose inner diameter is adapted to the extension opening.

[0010] Preferably, the internal height dimension of the snap-fit ​​groove is not less than the height dimension of the extension opening.

[0011] By adopting the above technical solution, the lid can be tightly fitted onto the extension opening through the snap-fit ​​groove, forming a good sealing effect.

[0012] Preferably, the barrel body includes a reinforcing layer, an insulating layer is fixedly connected to the outer surface of the reinforcing layer, and a high-temperature resistant layer is fixedly connected to the inner surface of the reinforcing layer.

[0013] By adopting the above technical solutions: the reinforcing layer is made of bamboo fiber reinforced composite material, which has high strength and good environmental performance, and can effectively improve the overall strength and rigidity of the bucket; the heat insulation layer is made of foamed polypropylene, which has low cost and excellent heat insulation performance, and can block the heat inside the bucket from being transferred to the outside, preventing users from being scalded; the high temperature resistant layer is made of heat resistant coating, which can withstand boiling water for a long time without chemical reaction or deformation, ensuring food safety and hygiene.

[0014] Preferably, the width of the annular water level indicator strip is 3-5 mm, and the annular water level indicator strip is made of food-grade heat-sensitive material.

[0015] By adopting the above technical solution: the thermosensitive material uses the principle of thermosensitive ink color change. When the hot water added to the container reaches the annular water level indicator, the indicator will turn red due to the temperature change, intuitively displaying the current water level. This function helps users intuitively judge whether the added water amount meets the brewing requirements, while avoiding poor food taste caused by insufficient or excessive water.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. Through multi-layered structural design and innovative functions, the safety and convenience of use are significantly improved. First, the insulation layer is made of foamed polypropylene, which has excellent heat insulation performance and can effectively block the heat transfer from inside the container to the outside, preventing users from being burned by contact with the outer wall of the container during operation. Second, the ring-shaped water level indicator strip is made of food-grade heat-sensitive material, turning red when hot water is added to brew, visually indicating the water level and helping users accurately judge whether the amount of water added is sufficient for brewing, while avoiding poor taste of food due to insufficient or excessive water. In addition, the easy-tear strap and plastic pull strip design make the lid easier and faster to open, greatly facilitating user operation. These details together optimize the user experience, making the product safer and more user-friendly.

[0018] 2. Through bottom reinforcement and multi-layer composite structure design, the product's stability and durability are significantly improved. The heat insulation pad in the bottom reinforcement has a frustum-shaped structure, which effectively disperses the pressure at the bottom of the bucket, reducing heat transfer to the table or contact surface. At the same time, the annular reinforcing ring further enhances the bucket's pressure resistance, ensuring that the bucket will not deform due to external impact or heavy pressure during use, thereby improving the overall stability of the product. In addition, the reinforcement layer uses bamboo fiber reinforced composite material, which not only has high strength and good toughness, but also conforms to the concept of green environmental protection, being biodegradable and environmentally friendly. The high-temperature resistant layer is made of heat-resistant coating, which can withstand long-term high-temperature immersion without chemical reaction or deformation, ensuring food safety and hygiene. This not only extends the product's service life but also meets modern consumers' needs for environmental protection and sustainable development. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of a brewing bucket for instant noodle and other instant food products according to this utility model.

[0020] Figure 2 This is a schematic diagram of the structure of the container body of a convenient instant noodle or powder food preparation container according to the present invention.

[0021] Figure 3 This is a schematic diagram of the structure of the lid of a brewing bucket for instant noodles and other convenient food products according to this utility model.

[0022] Figure 4 This is a schematic diagram of the bottom reinforcement component of a brewing container for instant noodles and other convenient food products according to this utility model.

[0023] Figure 5 This is a schematic diagram of the composition of the container body of a convenient instant noodle or powder food preparation container according to the present invention.

[0024] In the diagram: 1. Barrel body; 2. Barrel lid; 21. Groove; 22. Snap-fit ​​sleeve groove; 3. Easy-tear strap; 4. Plastic pull strip; 5. Insulation layer; 6. Reinforcing layer; 7. High-temperature resistant layer; 11. Extension port; 12. Annular water level indicator strip; 13. Bottom reinforcement; 131. Insulation pad; 132. Annular reinforcing ring. Detailed Implementation

[0025] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0026] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0027] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0028] Please see Figure 1-5 This utility model provides a technical solution:

[0029] A brewing container for instant noodle or powder food includes a container body 1. The top of the container body 1 is open. An extension opening 11 is integrally formed at the upper end of the container body 1. The outer diameter of the extension opening 11 is smaller than the top diameter of the container body 1. A lid 2 is fitted onto the extension opening 11. An easy-tear strip 3 is provided at the joint between the bottom surface of the lid 2 and the side wall of the extension opening 11. A plastic pull strip 4 is provided on the easy-tear strip 3.

[0030] In this embodiment, an annular water level indicator strip 12 is provided on the inner wall of the barrel 1, and a bottom reinforcement 13 is provided at the bottom of the barrel 1. The bottom reinforcement 13 includes a heat insulation pad 131, the top of which is fixedly connected to the bottom of the barrel 1. The heat insulation pad 131 has a frustum-shaped structure and the upper diameter is smaller than the bottom diameter. An annular reinforcing ring 132 is connected to the lower part of the heat insulation pad 131. A groove 21 is provided on the top of the barrel lid 2, and a snap-fit ​​groove 22 with an inner diameter that matches the extension opening 11 is provided at the bottom of the barrel lid 2. The internal height dimension of the snap-fit ​​groove 22 is not less than the height dimension of the extension opening 11.

[0031] With the above solution, users can easily tear open the tear strip 3 and open the bucket lid 2 by simply pulling the plastic pull strip 4.

[0032] In this embodiment, the barrel 1 includes a reinforcing layer 6, an insulating layer 5 is fixedly connected to the outer surface of the reinforcing layer 6, and a high-temperature resistant layer 7 is fixedly connected to the inner surface of the reinforcing layer 6.

[0033] Through the above scheme: the reinforcing layer 6 is made of bamboo fiber reinforced composite material, which is environmentally friendly and biodegradable, conforms to the green design concept, and has high strength and good environmental performance. The use of the reinforcing layer 6 improves the overall strength and rigidity of the bucket body 1, effectively preventing deformation due to external pressure or impact; the heat insulation layer 5 is made of foamed polypropylene, which has low cost and excellent heat insulation performance and impact resistance. The use of the heat insulation layer 5 can block the heat inside the bucket body 1 from being transferred to the outside, preventing users from being scalded; the high temperature resistant layer 7 is made of heat-resistant coating, which can withstand prolonged soaking in boiling water without chemical reaction or deformation.

[0034] In this embodiment, the width of the annular water level indicator 12 is 3-5mm, and the annular water level indicator 12 is made of food-grade heat-sensitive material.

[0035] With the above solution, when hot water is added to the container 1, the ring-shaped water level indicator 12 will turn red due to the temperature change, which serves as a clear visual reminder. This design can help users intuitively judge whether the amount of water added meets the brewing requirements, and at the same time avoid poor food taste caused by insufficient or excessive water.

[0036] It should be noted that this utility model is a brewing bucket for instant powder and noodle products. During use, the user only needs to pull the plastic pull strip 4 to easily tear the easy-tear tape 3, and then quickly open the bucket lid 2. Then, hot water is poured into the bucket body 1. At this time, the annular water level indicator 12 on the inner wall of the bucket body 1 will turn red due to the temperature change of the hot water. Since the annular water level indicator 12 is made of food-grade heat-sensitive material, its color change can intuitively remind the user whether the current water level meets the brewing requirements, helping the user to accurately control the amount of water and avoid poor taste of food due to insufficient or excessive water. After the annular water level indicator 12 turns red, water can be stopped. Then, the bucket lid 2 can be tightly fitted onto the extension opening 11 through the snap-fit ​​groove 22 to form a good sealing effect. At the same time, the bottom reinforcement 13 at the bottom of the bucket body 1 begins to play its role. The heat insulation pad 131 has a frustum-shaped structure, and its upper diameter is smaller than the bottom diameter. It can effectively disperse the pressure at the bottom of the bucket body 1 and prevent heat from being transferred to the table or contact surface, thereby protecting the table from burns. Furthermore, the annular reinforcing ring 132 connected to the lower part of the heat insulation pad 131 further enhances the pressure resistance of the bottom of the bucket, ensuring that the bucket body 1 is more stable during use and will not deform due to external impact or heavy pressure. In this process, the multi-layer structure of the bucket body 1 also provides comprehensive protection and support. The reinforcing layer 6 is made of bamboo fiber reinforced composite material, which has high strength and good environmental performance, and can effectively improve the overall strength and rigidity of the bucket body 1, preventing the bucket body from deforming due to external pressure or impact. The heat insulation layer 5 is made of foamed polypropylene, which has low cost and excellent heat insulation performance, and can block the heat inside the bucket from being transferred to the outside, thereby preventing users from being burned during operation. The high temperature resistant layer 7 is made of heat-resistant coating, which can withstand prolonged boiling water immersion without chemical reaction or deformation, ensuring food safety and hygiene.

[0037] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A brewing container for instant noodle or powdered food, comprising a container body (1), characterized in that: The top of the barrel (1) is an open structure. An extension opening (11) is integrally formed at the upper end of the barrel (1). The outer diameter of the extension opening (11) is smaller than the top diameter of the barrel (1). A barrel lid (2) is fitted onto the extension opening (11). An easy-tear strip (3) is provided at the joint between the bottom surface of the barrel lid (2) and the side wall of the extension opening (11). A plastic pull strip (4) is provided on the easy-tear strip (3). The inner wall of the barrel (1) is provided with an annular water level indicator strip (12), and the bottom of the barrel (1) is provided with a bottom reinforcement member (13). The width of the annular water level indicator (12) is 3-5 mm, and the annular water level indicator (12) is made of food-grade heat-sensitive material.

2. The instant noodle / powder preparation container according to claim 1, characterized in that: The bottom reinforcement (13) includes a heat insulation pad (131), the top of which is fixedly connected to the bottom of the barrel (1). The heat insulation pad (131) has a frustum-shaped structure and the upper diameter is smaller than the bottom diameter. The lower part of the heat insulation pad (131) is connected to an annular reinforcing ring (132).

3. The instant noodle / powder preparation container according to claim 1, characterized in that: The top of the bucket lid (2) is provided with a groove (21), and the bottom of the bucket lid (2) is provided with a snap-fit ​​groove (22) whose inner diameter is adapted to the extension opening (11).

4. The instant noodle / powder preparation container according to claim 3, characterized in that: The internal height dimension of the snap-fit ​​slot (22) is not less than the height dimension of the extension opening (11).

5. The instant noodle / powder preparation container according to claim 1, characterized in that: The barrel (1) includes a reinforcing layer (6), the outer surface of which is fixedly connected to a heat insulation layer (5), and the inner surface of which is fixedly connected to a high-temperature resistant layer (7).

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