Seafood cooking pot

Abstract

The utility model relates to the technical field of seafood steaming tools, in particular to a seafood cooking pot which comprises a heating base and a steaming pot assembly, a knob rotating shaft is arranged in the middle of the inner side of a fire knob, a control panel and a feedback lamp are arranged on one side of the surface of the top end of an upper shell, and a supporting pad and a circuit containing groove are arranged on the surface of the bottom end of a lower shell. The steamer assembly is sequentially provided with a top cover, a transparent cover, a steamer shell and a frying pan layer from top to bottom, seafood cooking is miniaturized, a simple and comprehensive interaction mode is provided for a user in combination with intelligentization, steaming, boiling and frying can be achieved, steaming tools can be replaced according to the sizes and shapes of different seafood, and the seafood cooking efficiency is improved. Meanwhile, automatic steam water recovery can be achieved, the steam plays a maximum role in food material taste preservation, condensate water is prevented from dripping, and the optimal taste of food materials is kept. Food material odor tainting caused by secondary evaporation of residual water containing cooking impurities is prevented, healthy and fresh steaming quality is guaranteed, and the problem that the residual water is difficult to clean manually is solved.

Description

Technical Field

[0001] This utility model relates to the field of seafood steaming equipment technology, and in particular to a cooking pot for seafood dishes. Background Technology

[0002] A search of existing Chinese patent document CN220832643U discloses a seafood steamer with convenient continuous water replenishment. The steamer includes a control panel installed in the center of the front of the main body. Several doors are sequentially installed on the upper front of the main body via hinges, with opening and closing components between the doors and the main body. A water tank is installed on the lower right side of the inner cavity of the main body. A connecting water pipe is connected to the top left side of the water tank, and the other end of the connecting water pipe is connected to a steam generator located at the bottom of the inner cavity of the main body. Water from the tank is fed into the steam generator through the connecting water pipe to generate steam for the steamer. Because the connecting water pipe has a certain diameter, when the water tank is full, a float rises and falls to a certain position due to buoyancy. An electromagnetic valve controls the flow of excess water through an overflow pipe, reducing the water level.

[0003] Currently, seafood cooking methods primarily utilize large appliances like steamers. These appliances are typically bulky and cannot be miniaturized, making them unsuitable for home appliances. Steam (condensate) recovery devices are characterized by high efficiency, energy saving, environmental friendliness, intelligent features, and automated control. However, most commercially available seafood cooking products lack steam (condensate) recovery capabilities, resulting in high costs and low efficiency. Utility Model Content

[0004] The technical problem to be solved by this utility model is to overcome the defects of the prior art and provide a seafood cooking pot, which aims to solve the technical problems that existing seafood cooking utensils cannot be miniaturized and cannot achieve steam (condensate) recovery.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution:

[0006] This utility model discloses a seafood cooking pot, comprising a heating base and a steamer assembly. The heating base is arranged from top to bottom as an upper shell, a decorative strip, and a lower shell. A power knob is provided on the inner side of one surface of the decorative strip. A knob shaft is provided in the middle of the inner side of the power knob, and the two ends of the knob shaft are connected and fixed to the upper support member on the inner side of the upper shell and the lower support member on the inner side of the lower shell. A control panel and a feedback light are respectively provided on one side of the top surface of the upper shell. A support pad and a wire storage groove are respectively provided on the bottom surface of the lower shell, and a heat dissipation hole is provided in the middle of the lower shell. A power socket is provided on one side of the lower shell. The steamer assembly is arranged from top to bottom as a top cover, a transparent cover, a steamer outer shell, and a wok layer.

[0007] As a further description of the above technical solution:

[0008] The top surface of the top cover is provided with a handle, and one side of the top surface of the top cover is provided with an exhaust hole. One side of the top cover is provided with a press-and-rebound drain outlet. The inside of the transparent cover is provided with a steam water storage chamber, and the bottom surface of the steam water storage chamber is provided with a steam recovery port. Both ends of the outer shell of the steamer are provided with recessed handles, and the inner surface of the outer shell of the steamer is provided with a steam rack clip. The top of the steam rack clip is provided with a slotted replacement steam rack and a compartmentalized replacement steam rack. Both ends of the wok layer are provided with wok handles.

[0009] As a further description of the above technical solution:

[0010] The upper shell, decorative strip, and lower shell are integrated into one piece. The fire control knob inside the decorative strip adjusts the fire power by rotating the knob shaft. The upper shell and upper support are fixedly connected, and the inner side of the upper support has a hole corresponding to the knob shaft. The lower shell and lower support are fixedly connected, and the inner side of the lower support has a hole corresponding to the knob shaft.

[0011] As a further description of the above technical solution:

[0012] The heating base is equipped with an intelligent heating component, which includes a main control board, a temperature sensor, an intelligent controller, an energy management module, a scene mode module, and an intelligent timing module. The heating base is electrically connected to the control panel and the feedback light.

[0013] As a further description of the above technical solution:

[0014] The lower shell and the support pad are fixedly connected, and the support pad is arranged in multiple sets. The heat dissipation holes are arranged in a ring. The heating base and the power socket are electrically connected. The top cover, the transparent cover, the steamer shell and the wok layer are all assembled and fixed by a groove structure.

[0015] As a further description of the above technical solution:

[0016] The top cover and handle are fixedly connected, the transparent cover and steam water storage chamber are integrated, and the steam recovery ports on the bottom surface of the steam water storage chamber are arranged in multiple sets.

[0017] As a further description of the above technical solution:

[0018] The outer shell of the steamer and the concave handle are integrated, and the outer shell of the steamer and the steam rack clips are fixedly connected. The outer shell of the steam rack is assembled and fixed with the slotted replacement steam rack and the compartmentalized replacement steam rack through the steam rack clips. Both ends of the slotted replacement steam rack and the compartmentalized replacement steam rack are provided with semi-circular retrieval grooves.

[0019] As a further description of the above technical solution:

[0020] The inner side of the slotted replacement steamer is grooved, and the bottom surface of the inner side of the slotted replacement steamer is provided with multiple sets of hollow grooves. The inner side of the compartmentalized replacement steamer is provided with multiple rectangular grooves arranged in sequence, and the bottom surface of the inner side of the rectangular grooves is provided with hollow grooves.

[0021] This utility model has the following beneficial effects:

[0022] This invention miniaturizes seafood cooking and combines intelligent technology to provide users with a simple and comprehensive interactive experience. It supports multiple cooking methods including steaming, boiling, and stir-frying, and allows for the replacement of steamers based on the size and shape of different seafood. It also features automatic steam water recovery, maximizing the role of steam in preserving the flavor of the ingredients while preventing condensation dripping and maintaining the best texture. Furthermore, it prevents residual water containing cooking impurities from evaporating again and causing flavor contamination, ensuring healthy and fresh steamed quality and eliminating the hassle of manually cleaning residual water. Attached Figure Description

[0023] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0024] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0025] Figure 2 This is a front view schematic diagram of the overall structure of this utility model;

[0026] Figure 3 This is a bottom view of the overall structure of this utility model;

[0027] Figure 4 This is a schematic diagram showing the overall structure of this utility model disassembled;

[0028] Figure 5 This is a disassembled schematic diagram of the heating base structure of this utility model;

[0029] Figure 6 This is a bottom view schematic diagram of the transparent cover of this utility model;

[0030] In the picture: 1. Heating base; 2. Upper shell; 3. Decorative strip; 4. Lower shell; 5. Power knob; 6. Knob shaft; 7. Upper support; 8. Lower support; 9. Control panel; 10. Feedback light; 11. Support pad; 12. Cable management slot; 13. Heat dissipation hole; 14. Power socket; 15. Top cover; 16. Transparent cover; 17. Steamer outer shell; 18. Wok layer; 19. Handle; 20. Exhaust vent; 21. Press-to-rebound drain outlet; 22. Steam water storage chamber; 23. Steam recovery port; 24. Recessed handle; 25. Steamer rack clip; 26. Slotted replacement steamer rack; 27. Divided replacement steamer rack; 28. Wok handle. Detailed Implementation

[0031] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0032] In the attached diagram, all identical reference numerals refer to the same components.

[0033] Example 1

[0034] Reference Figure 1-6 This utility model provides an embodiment of a seafood cooking pot, including a heating base 1 and a steamer assembly. The heating base 1 is provided with an upper shell 2, a decorative strip 3 and a lower shell 4 from top to bottom. A power knob 5 is provided on the inner side of one side of the decorative strip 3. A knob shaft 6 is provided in the middle of the inner side of the power knob 5. The two ends of the knob shaft 6 are connected and fixed to the upper support member 7 on the inner side of the upper shell 2 and the lower support member 8 on the inner side of the lower shell 4. A control panel 9 and a feedback light 10 are provided on one side of the top surface of the upper shell 2. A support pad 11 and a wire storage groove 12 are provided on the bottom surface of the lower shell 4. A heat dissipation hole 13 is provided in the middle of the lower shell 4. A power socket 14 is provided on one side of the lower shell 4. The steamer assembly is provided with a top cover 15, a transparent cover 16, a steamer shell 17 and a wok layer 18 from top to bottom.

[0035] The top surface of the top cover 15 is provided with a handle 19, and a vent 20 is provided on one side of the top surface of the top cover 15. A press-and-rebound drain outlet 21 is provided on one side of the top cover 15. A steam water storage chamber 22 is provided inside the transparent cover 16, and a steam recovery outlet 23 is provided on the bottom surface of the steam water storage chamber 22. Both ends of the steam pot shell 17 are provided with recessed handles 24, and the inner surface of the steam pot shell 17 is provided with a steam rack clip 25. The top of the steam rack clip 25 is provided with a slotted replacement steam rack 26 and a compartmentalized replacement steam rack 27. Both ends of the wok layer 18 are provided with wok handles 28.

[0036] The upper shell 2, decorative strip 3 and lower shell 4 are integrated into one piece, and the fire control knob 5 inside the decorative strip 3 adjusts the fire power by rotating the knob shaft 6. The upper shell 2 and the upper support 7 are fixedly connected, and the inner side of the upper support 7 is provided with a hole corresponding to the knob shaft 6. The lower shell 4 and the lower support 8 are fixedly connected, and the inner side of the lower support 8 is provided with a hole corresponding to the knob shaft 6.

[0037] The heating base 1 is equipped with an intelligent heating component, which includes a main control board, a temperature sensor, an intelligent controller, an energy management module, a scene mode module, and an intelligent timing module. The heating base 1 is electrically connected to the control panel 9 and the feedback light 10.

[0038] The lower shell 4 and the support pad 11 are fixedly connected, and the support pad 11 is set in multiple groups. The heat dissipation holes 13 are arranged in a ring. The heating base 1 and the power socket 14 are electrically connected. The top cover 15, the transparent cover 16, the steamer shell 17 and the wok layer 18 are all assembled and fixed by a groove structure.

[0039] The top cover 15 and the handle 19 are fixedly connected, the transparent cover 16 and the steam water storage chamber 22 are integrated, and the steam recovery port 23 on the bottom surface of the steam water storage chamber 22 is arranged in multiple sets.

[0040] The outer shell 17 of the steamer and the concave handle 24 are integrated, and the outer shell 17 of the steamer and the steam rack clip 25 are fixedly connected. The outer shell of the steam rack is assembled and fixed with the slot-type replacement steam rack 26 and the compartmentalized replacement steam rack 27 through the steam rack clip 25. Both ends of the slot-type replacement steam rack 26 and the compartmentalized replacement steam rack 27 are provided with semi-circular retrieval slots.

[0041] The inner side of the slotted replacement steamer 26 is grooved, and the bottom surface of the inner side of the slotted replacement steamer 26 is provided with multiple sets of hollow grooves. The inner side of the compartmentalized replacement steamer 27 is provided with multiple rectangular grooves arranged in sequence, and the bottom surface of the inner side of the rectangular grooves is provided with hollow grooves.

[0042] Specifically, its structure consists of a heating base 1, an upper shell 2, a decorative strip 3, a lower shell 4, a power knob 5, a knob shaft 6, an upper support 7, a lower support frame 8, a control panel 9, a feedback light 10, a support pad 11, a cable management slot 12, a heat dissipation hole 13, a power socket 14, a top cover 15, a transparent cover 16, a steamer outer shell 17, a wok layer 18, a handle 19, an exhaust hole 20, a press-and-release drain outlet 21, a steam water storage chamber 22, a steam recovery outlet 23, a recessed handle 24, a steam rack clip 25, a slotted replacement steam rack 26, a compartmentalized replacement steam rack 27, and a wok handle 28, forming a seafood cooking pot. The heating base 1 provides the heat required for cooking and typically has good heat conduction performance to ensure uniform heating. In conjunction with the intelligent heating components inside the heating base 1, the temperature sensor continuously monitors the indoor temperature and sends the data to the intelligent controller. The intelligent controller calculates the required heating power based on the preset temperature setting and scene mode, and controls the operation of the heating equipment. When the temperature reaches the set value, the controller reduces the heating power or temporarily shuts down the heating equipment to maintain a stable temperature. The energy management module counts energy consumption in real time and provides users with energy consumption reports and energy-saving suggestions. The heating base 1 of the cookware consists of an upper shell 2, a decorative strip 3, and a lower shell 4. The lower shell 4 provides structural support and aesthetic protection. The decorative strip 3 enhances the beauty and design of the seafood cooking cookware, and the use of metal material improves the overall texture. A three-level heat control knob 5 adjusts the cooking heat (high, medium, low), allowing users to adjust as needed. A knob shaft 6 connects the heat control knob 5 and the upper shell 2 to the upper shell 4, where an upper support 7 and a lower support frame 8 are connected and fixed. The upper support 7 and lower support frame 8 provide stable support for the knob shaft 6, ensuring its stability and durability. A control panel 9 centrally displays and operates various seafood cooking functions, time settings, and function selections. Feedback lights 10 indicate the cooking status or remind the user of the cooking progress, such as preheating, cooking, and completion. A support pad 11 provides stable support, ensuring the cookware is placed stably during use and preventing... The heating base 11 features a sliding or tilting mechanism. A cable management slot 12 stores the power cord, saving space and maintaining the product's neatness and appearance when not in use. Ventilation holes 13 dissipate heat generated during operation, preventing overheating and extending the product's lifespan. A power socket 14 connects to the power cord, providing power to the cookware. Located on the right side of the heating base 1 for easy one-handed operation, the top cover 15 connects to a transparent cover 16 to cover the pot, preventing dust and debris from entering and keeping the interior clean when not in use. The transparent cover 16 allows users to directly observe the cooking process of the seafood, increasing visibility. The outer shell 17 forms the external structure of the steamer, providing support and protection while maintaining the overall appearance of the cookware. The wok layer 18, used for stir-frying pre-cooked seafood, has sufficient depth to prevent food from splattering during stir-frying.This cooking pot is versatile enough for steaming, boiling, and stir-frying seafood. The handle 19 allows for easy lifting and movement, and its ergonomic design makes it easy to hold. Excess steam is released through the vent 20 during cooking. A press-and-release drain 21 allows users to drain water from the steam water storage chamber 22 when needed; it automatically springs back to close after pressing to prevent accidental leakage. The steam water storage chamber 22 stores condensate collected from the steam recovery port, preventing moisture from evaporating again and causing flavor transfer to the food, while also facilitating cleaning. The steam recovery port 23 draws in collected steam condensate, preventing it from dripping back into the food and maintaining its taste and quality. It features automatic steam water recovery. The steamer features a recessed handle 24 inside the outer shell 17, allowing users to easily move or adjust internal components during cooking. A rack retainer 25 secures the rack, ensuring stability during cooking. A slotted replacement rack 26 is suitable for seafood of common shapes, ensuring stable placement and full steam contact. A compartmentalized replacement rack 27 is specifically designed for hard-shelled seafood, better adapting to their shape and ensuring stable placement and even heating. The slotted and compartmentalized replacement racks 26 are interchangeable. A wok handle 28 allows users to easily lift or move the wok after cooking, increasing safety. The seafood cooking pot allows for three levels of heat control via a knob 5 and knob shaft 6, with separate cooking modes for steaming, boiling, and stir-frying. During the stir-frying process, users only need to adjust the corresponding heat level. The three heat levels directly indicate whether a high, medium, or low heat is needed, allowing control of the speed and temperature during stir-frying. The control panel 9 features a digital display, functions, and a timer, providing users with a simple and comprehensive interactive experience. The slotted replacement steamer 26 and the compartmentalized replacement steamer 27 form a modular steamer that can be replaced according to the shape of the seafood ingredients for steaming. This stabilizes irregularly shaped seafood, maximizing contact with steam during steaming to ensure optimal texture. The stable shape also prevents the loss of seasonings and ingredients, ensuring a superior taste experience. The steam water storage chamber 22 and the steam recovery port 23 work together to achieve automatic steam water recovery, maximizing the role of steam in preserving the flavor of the ingredients while preventing condensation dripping and maintaining the best texture. The overall design is compact and suitable for home use. Since steaming is increasingly preferred for pre-cooked seafood dishes, the steaming process is designed to standardize cooking times based on the type of seafood. Simply select the corresponding seafood category using function key 9 on the control panel, and the default cooking time and temperature for that category of seafood will be displayed, reducing the learning curve for users. For users with more cooking experience or for special ingredients, the cooking time can be manually set via control panel 9, and the power will automatically shut off after the countdown ends.

[0043] Working Principle: Heat is provided by the heating base 1, and the user can adjust the heat using the power knob 5, selecting different levels (high, medium, low) to meet various cooking needs, such as quick stir-frying or gentle steaming. During steaming, steam is generated inside the pot and enters the steam water storage chamber 22 through the steam recovery port 23, preventing condensation from dripping back onto the food, maintaining its taste and quality, and avoiding the re-evaporation of residual water that could cause flavor transfer. The steam water storage chamber 22 is easy to clean, eliminating the hassle of manually cleaning residual water. The seafood cooking pot also features an intelligent control system. Users can select the corresponding seafood category on the control panel 9, and the product will automatically cook according to the preset cooking time and temperature, reducing the learning curve for users. Experienced users or those cooking special ingredients can also manually set the cooking time. The product will automatically power off after the countdown ends. The pot's modular structure allows each component to be used independently or in combination. When stir-frying is needed, users can flexibly assemble the pot according to different cooking needs, making it easy to clean and store.

[0044] The cooking utensils for seafood dishes are used in the following ways:

[0045] 1. Cooking Instructions

[0046] Prepare the ingredients: Prepare the seafood ingredients for the stir-fry, and cut and season them according to the recipe or personal preference.

[0047] Assemble the cookware: Install the wok layer 18 onto the heating base 1, ensuring a tight connection.

[0048] Connect the power supply: Insert the power cord into the power socket 14, ensuring a secure connection. The power socket 14 is located on the right side of the heating base 1 for easy one-handed operation.

[0049] Adjusting the heat: Use the heat control knob 5 to adjust the heat level according to your cooking needs. The knob has three heat levels indicated, allowing users to select from high, medium, or low heat as needed.

[0050] Start cooking: Place the ingredients in layer 18 of the wok and begin cooking. During the stir-frying process, you can observe the state of the ingredients through the transparent lid 16, and open the top lid 15 to stir-fry as needed to ensure that the ingredients are heated evenly.

[0051] Finish cooking: After stir-frying, use the concave handle 24 or the wok handle 28 to remove the wok layer 18 from the heating base 1, and carefully serve the stir-fried dish. Alternatively, you can place the wok layer 18 directly on the table as a plate.

[0052] Cleaning and Storage: After the cookware has cooled down, clean it. Store the power cord in the designated cable management slot 12 at the bottom to keep the product neat and tidy for future use.

[0053] 2. Steaming procedure for common seafood

[0054] Prepare the ingredients: Prepare common seafood ingredients, such as whole fish and shrimp, and clean and season them appropriately.

[0055] Assemble the cookware: Place the slotted replacement steamer rack 26 into the steamer outer shell 17, ensuring the rack is placed stably. Install the wok layer 18 onto the heating base 1, and install the steamer outer shell 17 onto the wok layer 18, ensuring a tight connection.

[0056] Add water and steam: Add an appropriate amount of water to layer 18 of the wok to ensure that there is enough water to generate steam.

[0057] Connect the power supply: Insert the power cord into the power socket 14 and ensure a secure connection.

[0058] Select cooking mode: On the 9-function control panel, select the corresponding seafood category. The product will automatically cook according to the preset cooking time and temperature. For regular seafood, the product will automatically set the appropriate steaming time and temperature.

[0059] Start steaming: Place the prepared seafood ingredients on the trough-type replacement steamer rack 26, cover with the transparent lid 16, and begin steaming. During the steaming process, the condition of the ingredients can be observed through the transparent lid 16.

[0060] Cooking complete: The product will automatically shut off after steaming. Carefully remove the outer shell 17 of the steamer from the heating base 1 using the semi-circular detaching slot, and take out the steamed seafood.

[0061] Cleaning and Storage: After the cookware has cooled down, clean it. Store the power cord in the designated cable management slot 12 at the bottom to keep the product neat and tidy for future use.

[0062] 3. Steaming process for hard-shelled seafood

[0063] Prepare the ingredients: Prepare shellfish such as lobster and crab, and clean and season them appropriately.

[0064] Assemble the cookware: Place the compartmentalized replacement steaming rack 27 into the steamer outer shell 17, ensuring the rack is placed stably. Install the wok layer 18 onto the heating base 1, and install the steamer outer shell 17 onto the wok layer 18, ensuring a tight connection.

[0065] Add water for steaming: Add an appropriate amount of water to layer 18 of the wok, ensuring there is enough water to generate steam. Connect to power: Insert the power cord into the power socket 14, ensuring a secure connection.

[0066] Select cooking mode: On the 9-function control panel, select the corresponding seafood category (hard-shelled seafood). The product will automatically cook according to the preset cooking time and temperature. For hard-shelled seafood, the product will automatically set the appropriate steaming time and temperature to ensure that the food is fully cooked.

[0067] Start steaming: Place the prepared hard-shelled seafood on the compartmentalized steaming rack 27, cover with the transparent lid 16, and begin steaming. During the steaming process, you can observe the condition of the food through the transparent lid 16.

[0068] Cooking complete: The product will automatically shut off after steaming. Carefully remove the outer shell 17 of the steamer from the heating base 1 using the semi-circular detaching slot, and take out the steamed seafood.

[0069] Cleaning and Storage: After the cookware has cooled down, clean it. Store the power cord in the designated cable management slot 12 at the bottom to keep the product neat and tidy for future use.

[0070] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A seafood cooking pot, comprising a heating base (1) and a steamer assembly, characterized in that, The heating base (1) is provided with an upper shell (2), a decorative strip (3) and a lower shell (4) from top to bottom. A power knob (5) is provided on the inner side of one side of the decorative strip (3). A knob shaft (6) is provided in the middle of the inner side of the power knob (5). The two ends of the knob shaft (6) are connected and fixed to the upper support member (7) on the inner side of the upper shell (2) and the lower support member (8) on the inner side of the lower shell (4). A control panel (9) and a feedback light (10) are provided on one side of the top surface of the upper shell (2). A support pad (11) and a wire storage groove (12) are provided on the bottom surface of the lower shell (4). A heat dissipation hole (13) is provided in the middle of the lower shell (4). A power socket (14) is provided on one side of the lower shell (4). The steamer assembly is provided with a top cover (15), a transparent cover (16), a steamer shell (17) and a wok layer (18) from top to bottom.

2. The seafood cooking pot according to claim 1, characterized in that, The top surface of the top cover (15) is provided with a handle (19), and a vent (20) is provided on one side of the top surface of the top cover (15). A press-and-rebound drain outlet (21) is provided on one side of the top cover (15). A steam water storage chamber (22) is provided inside the transparent cover (16), and a steam recovery port (23) is provided on the bottom surface of the steam water storage chamber (22). Both ends of the steamer shell (17) are provided with recessed handles (24), and the inner surface of the steamer shell (17) is provided with a steam rack clip (25). The top of the steam rack clip (25) is provided with a slotted replacement steam rack (26) and a compartmentalized replacement steam rack (27). Both ends of the wok layer (18) are provided with wok handles (28).

3. The seafood cooking pot according to claim 1, characterized in that, The upper shell (2), decorative strip (3) and lower shell (4) are integrated, and the fire control knob (5) inside the decorative strip (3) is rotated to adjust the fire power through the knob shaft (6). The upper shell (2) and upper support (7) are fixedly connected, and the inner side of the upper support (7) is provided with a hole corresponding to the knob shaft (6). The lower shell (4) and lower support (8) are fixedly connected, and the inner side of the lower support (8) is provided with a hole corresponding to the knob shaft (6).

4. A seafood cooking pot according to claim 1, characterized in that, The heating base (1) is equipped with an intelligent heating component, which includes a main control board, a temperature sensor, an intelligent controller, an energy management module, a scene mode module and an intelligent timing module. The heating base (1) is electrically connected to the control panel (9) and the feedback light (10).

5. A seafood cooking pot according to claim 1, characterized in that, The lower shell (4) and the support pad (11) are fixedly connected, and the support pad (11) is set in multiple groups. The heat dissipation holes (13) are arranged in a ring. The heating base (1) and the power socket (14) are electrically connected. The top cover (15), the transparent cover (16), the steamer shell (17) and the wok layer (18) are all assembled and fixed by a groove structure.

6. A seafood cooking pot according to claim 2, characterized in that, The top cover (15) and the handle (19) are fixedly connected. The transparent cover (16) and the steam water storage chamber (22) are integrated. The steam recovery port (23) on the bottom surface of the steam water storage chamber (22) is arranged in multiple sets.

7. A seafood cooking pot according to claim 2, characterized in that, The outer shell (17) of the steamer and the concave handle (24) are integrated, and the outer shell (17) of the steamer and the steam rack clip (25) are fixedly connected. The outer shell of the steam rack is assembled and fixed with the slotted replacement steam rack (26) and the compartmentalized replacement steam rack (27) through the steam rack clip (25). The slotted replacement steam rack (26) and the compartmentalized replacement steam rack (27) are provided with semi-circular retrieval slots on both ends of their surfaces.

8. A seafood cooking pot according to claim 2, characterized in that, The inner side of the slotted replacement steamer (26) is grooved, and the bottom surface of the inner side of the slotted replacement steamer (26) is provided with multiple sets of hollow grooves. The inner side of the compartmentalized replacement steamer (27) is provided with multiple rectangular grooves arranged in sequence, and the bottom surface of the inner side of the rectangular grooves is provided with hollow grooves.

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