Traditional Chinese medicine processing digester with stirring structure

Abstract

The utility model relates to the technical field of traditional Chinese medicine processing, and discloses a digester with a stirring structure for traditional Chinese medicine processing, which comprises a base, the top of the base is fixedly connected with a support I, and a swing component is arranged in the support I; the swing assembly comprises a second connecting rod, one end of the second connecting rod is rotatably connected to the interior of the first support, the cooking pot is fixedly connected to one end of the second connecting rod, a rotating shaft is rotatably connected to the interior of the first support, and a swing rod is fixedly connected to the outer wall of the rotating shaft. One end of the first connecting rod slides in the swing rod, the swing rod rotates with the rotating shaft as the circle center to be limited, then the swing rod drives one end of the second connecting rod to slide in the swing rod, one end of the second connecting rod rotates in the first support to drive the digester to rotate and topple, and meanwhile the output end of the first electric push rod extends out to assist in driving the digester to incline. The effect of conveniently pouring the pot body is achieved, the problem that after cooking is completed, liquid medicine in the pot body is inconvenient to take out is solved, and the convenience of the cooking pot is improved.

Description

Technical Field

[0001] This utility model relates to the field of traditional Chinese medicine processing technology, and in particular to a cooking pot for processing traditional Chinese medicine with a stirring structure. Background Technology

[0002] A traditional Chinese medicine (TCM) processing cooker is a specialized device designed for the steaming, extraction, and processing of TCM herbs. It is primarily used in the extraction and decoction processes of TCM herbs to help dissolve or extract the active ingredients, facilitating further processing or consumption. To ensure uniform mixing of the herbs and liquid within the cooker, preventing sedimentation or aggregation and thus improving the solubility and extraction efficiency of the active ingredients, a TCM processing cooker with a stirring mechanism is required.

[0003] Traditional Chinese medicine processing cooking pots can be divided into several types, including traditional cooking pots, automated traditional Chinese medicine cooking pots, and cooking pots with stirring functions. Depending on different process requirements and production scales, various types of cooking pots are available, ranging from simple traditional cooking pots to complex intelligent cooking pots, encompassing multiple functions such as automation, stirring, pressure, and electric heating. Cooking pots with stirring functions have an internal stirring device that ensures the herbs and liquid remain evenly mixed during the cooking process, preventing the herbs from settling or burning.

[0004] Existing traditional Chinese medicine (TCM) steaming pots typically rely on manual operation for pouring the medicinal liquid and tilting the pot. This makes it difficult to quickly and completely drain the liquid after steaming, resulting in incomplete extraction or waste of the medicinal materials. Furthermore, traditional steaming pots are often cumbersome in design, especially when a large lid needs to be opened, often requiring additional equipment or complex manual operation, increasing workload and reducing ease of use. These problems often lead to low efficiency in actual TCM processing, increasing operational difficulty and safety hazards. Therefore, achieving more efficient liquid pouring, simpler lid opening, and a more efficient steaming process has become an urgent problem to be solved when designing steaming pots for TCM processing. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a steaming pot for processing traditional Chinese medicine with a stirring structure, which aims to improve the problem that the internal medicinal liquid is not easy to remove after steaming.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a cooking pot for processing traditional Chinese medicine with a stirring structure, including a base, a support frame fixedly connected to the top of the base, and a swinging component disposed inside the support frame;

[0007] The swing assembly includes a second connecting rod, one end of which is rotatably connected to the inside of a first support, and the other end of which is fixedly connected to a cooking pot. A rotating shaft is rotatably connected inside the first support, and a swing rod is fixedly connected to the outer wall of the rotating shaft. The other end of the second connecting rod is slidably connected to the inside of the swing rod. A first connecting rod is rotatably connected inside the first support, and one end of the first connecting rod is slidably connected to the inside of the swing rod. A drive assembly is provided on one side of the first support. A heating plate is fixedly connected to the bottom of the cooking pot. A stirring assembly is provided inside the cooking pot. A first connecting block is rotatably connected to the top of the base. A second connecting block is rotatably connected to the outer wall of the cooking pot. An electric push rod is fixedly connected to one side of the first connecting block, and the output end of the electric push rod is connected to one side of the second connecting block.

[0008] As a further description of the above technical solution:

[0009] The stirring assembly includes a stirring rod, a stirring blade is fixedly connected to one side of the stirring rod, a second motor is fixedly connected to the bottom of the heating plate, and the output end of the second motor is connected to the bottom of the stirring rod.

[0010] As a further description of the above technical solution:

[0011] The drive assembly includes a motor, the outer wall of which is fixedly connected to one side of a bracket, and the output end of the motor is connected to the other end of a connecting rod.

[0012] As a further description of the above technical solution:

[0013] The outer wall of the cooking pot is rotatably connected to an electric push rod two, and the outer wall of the cooking pot is rotatably connected to a support two.

[0014] As a further description of the above technical solution:

[0015] The output end of the electric push rod 2 is connected to one side of the bracket 2, and a top cover is fixedly connected to the bottom of the bracket 2.

[0016] As a further description of the above technical solution:

[0017] The outer wall of the cooking pot is rotatably connected with bolts arranged in a circular array, and the bolts are fitted into the top cover.

[0018] As a further description of the above technical solution:

[0019] The bolt has a nut threaded onto its outer wall.

[0020] This utility model has the following beneficial effects:

[0021] 1. In this utility model, firstly, one end of connecting rod 1 slides inside the swing rod, and then the swing rod rotates around the pivot to limit the movement. Subsequently, the swing rod drives one end of connecting rod 2 to slide inside the swing rod, and one end of connecting rod 2 rotates inside the bracket 1, thereby causing the cooking pot to rotate and tilt. At the same time, the output end of the electric push rod 1 extends to assist in tilting the cooking pot, achieving the effect of facilitating the tilting of the pot body. This solves the problem that the internal liquid is not easy to remove after cooking, and improves the convenience of the cooking pot.

[0022] 2. In this utility model, when the top cover is opened, the output end of the electric push rod two extends and drives the top cover to rotate through the bracket two, thereby opening the top cover. This achieves the effect of easy opening of the cover, solves the problem that the top cover of the steamer is large and needs to be opened with additional equipment, and improves the practicality of the steamer. Attached Figure Description

[0023] Figure 1 This is a perspective view of a steaming pot with a stirring structure for processing traditional Chinese medicine, as proposed in this utility model.

[0024] Figure 2 This is a schematic diagram of the electric push rod of a steaming pot for processing traditional Chinese medicine with a stirring structure proposed in this utility model.

[0025] Figure 3 This is a schematic diagram of the internal structure of a steaming pot with a stirring structure for processing traditional Chinese medicine, as proposed in this utility model.

[0026] Figure 4 This is a schematic diagram of the internal structure of a steaming pot with a stirring structure for processing traditional Chinese medicine, as proposed in this utility model.

[0027] Legend:

[0028] 1. Base; 2. Bracket 1; 3. Motor 1; 4. Connecting rod 1; 5. Rotating shaft; 6. Swing rod; 7. Connecting rod 2; 8. Cooking pot; 9. Heating plate; 10. Connecting block 1; 11. Electric push rod 1; 12. Connecting block 2; 13. Motor 2; 14. Stirring rod; 15. Stirring blade; 16. Electric push rod 2; 17. Bracket 2; 18. Top cover; 19. Bolt; 20. Nut. Detailed Implementation

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0030] ReferenceFigures 1-4 The present invention provides an embodiment of a traditional Chinese medicine processing steaming pot with a stirring structure, including a base 1, a support 2 fixedly connected to the top of the base 1, and a swing component inside the support 2; the function of the swing component is to provide the tilting and pouring function of the steaming pot 8 to ensure that the medicine liquid can be poured out smoothly;

[0031] The swing assembly includes a second connecting rod 7, one end of which is rotatably connected to the inside of a first support 2, and the other end is fixedly connected to a cooking pot 8. This structure allows the cooking pot 8 to tilt on the first support 2, facilitating the discharge of the medicinal liquid after cooking. A rotating shaft 5 is rotatably connected inside the first support 2, and a swing rod 6 is fixedly connected to the outer wall of the rotating shaft 5, serving as a connection and support, ensuring that the second connecting rod 7 can slide and tilt the cooking pot 8 when needed. The other end of the second connecting rod 7 is slidably connected inside the swing rod 6, allowing the swing rod 6 to rotate the cooking pot 8 at the desired angle. A first connecting rod 4 is rotatably connected inside the first support 2, one end of which is slidably connected inside the swing rod 6, working in conjunction with the second connecting rod 7 to achieve flexible adjustment and operation of the cooking pot 8. A drive assembly is located on one side of the first support 2 to control the rotation and tilt of the entire cooking pot 8. The drive assembly includes a motor 3, which is fixedly connected to one side of the bracket 2. The output end of the motor 3 is connected to the other end of the connecting rod 4. The motor 3 provides power to drive the swing arm 6 through the connecting rod 4, thereby achieving precise tilting of the cooking pot 8. A heating plate 9 is fixedly connected to the bottom of the cooking pot 8, providing a heat source to heat the medicinal materials inside the pot through electric heating or steam heating, ensuring the smooth progress of the cooking process. A second motor 13 is fixedly connected to the bottom of the heating plate 9, and the output end of the second motor 13 is connected to the bottom of the stirring rod 14, driving the stirring rod 14 in the stirring assembly to rotate. A stirring blade 15 is fixedly connected to one side of the stirring rod 14. When the stirring blade 15 rotates inside the cooking pot 8, it can effectively stir the medicinal materials inside the pot, ensuring uniform heating of the medicinal materials and improving the extraction efficiency of the medicinal liquid. A connecting block 10 is rotatably connected to the top of the base 1, and a connecting block 12 is rotatably connected to the outer wall of the cooking pot 8. An electric push rod 11 is fixedly connected to one side of connecting block 10. The output end of electric push rod 11 is connected to one side of connecting block 12. Electric push rod 11 is used to provide tilt support and adjustment for the cooking pot 8. By extending and retracting electric push rod 11, the angle of the cooking pot 8 can be precisely adjusted, facilitating the discharge of the medicine and the tilting operation of the pot.

[0032] Specifically, the medicinal herbs and water are first placed into the cooking pot 8. Then, the heating plate 9 heats the herbs evenly to ensure effective cooking at a specific temperature. During this process, the output of motor 2 13 drives the stirring rod 14 to rotate. The stirring rod 14 drives the stirring blade 15 to continuously stir the herbs in the pot, preventing sedimentation or scorching and ensuring full contact between the herbs and water, thus improving the extraction effect. When it is necessary to pour the liquid from the cooking pot 8, the output of motor 1 3 drives the connecting rod 1 4 to rotate. One end of the connecting rod 1 4 slides within the swing rod 6, thereby pushing the swing rod 6 to rotate around the pivot 5 to ensure the accuracy of the pouring action. Next, the swing rod 6 drives one end of the connecting rod 2 7 to slide within the swing rod 6, while the other end of the connecting rod 2 7 rotates within the support 2, further tilting the cooking pot 8 to smoothly pour out the liquid. At the same time, the output end of the electric push rod 11 extends out, and through its auxiliary function, it drives the adjustment of the tilt angle of the cooking pot 8, making the tilting process more stable and controllable, thus achieving the effect of facilitating the tilting of the pot body.

[0033] Reference Figure 2 An electric push rod 16 is rotatably connected to the outer wall of the cooking pot 8. The electric push rod 16 is used to adjust the connection and sealing between the cooking pot 8 and the top cover 18 through its extension and retraction. The output end of the electric push rod 16 is connected to one side of a bracket 17. The top cover 18 is fixedly connected to the bottom of the bracket 17, ensuring a stable connection between the top cover 18 and the cooking pot 8. The top cover 18 acts as a seal at the top of the cooking pot 8, effectively preventing steam leakage and ensuring temperature control during heating. Bolts 19 arranged in a circular array are rotatably connected to the outer wall of the cooking pot 8. The bolts 19 fix the top cover 18, ensuring a firm connection between the top cover 18 and the cooking pot 8 through a tight fit, preventing the top cover 18 from loosening or falling off during heating. The bolt 19 is threaded with a nut 20 on its outer wall. The nut 20 is used to further fix the bolt 19, enhance the stability and sealing of the connection, and ensure that the top cover 18 can effectively seal the cooking pot 8, maintain the pressure and temperature inside the pot, thereby improving the cooking effect and preventing the leakage of medicinal materials.

[0034] Specifically, when the top cover 18 of the cooking pot 8 needs to be opened, the output end of the electric push rod 16 extends and, through its connection with the bracket 17, drives the top cover 18 to rotate smoothly, thus enabling the top cover 18 to open easily for operation or inspection. During the opening process, the electric push rod 16 precisely controls the rotation angle of the top cover 18 to ensure that it does not shift unnecessarily, guaranteeing operational stability and safety. Simultaneously, when the cooking pot 8 needs to be sealed, the output end of the electric push rod 16 retracts, driving the top cover 18 back to the top of the cooking pot 8 for precise alignment. At this point, the bolt 19 automatically engages in the corresponding position of the top cover 18, ensuring a secure connection between the top cover 18 and the cooking pot 8. The operator then secures the top cover 18 to the bolt 19 by rotating the nut 20, ensuring a tight seal between the top cover 18 and the cooking pot 8, preventing steam or liquid leakage, and improving cooking efficiency and safety.

[0035] Working principle: When using this Chinese medicine processing steaming pot with a stirring structure, the medicinal materials and water are first put into the steaming pot 8 for steaming. Then, the heating plate 9 heats the medicinal materials in the steaming pot 8 for steaming. Then, the output end of motor 2 13 drives the stirring rod 14 to rotate, and then the stirring rod 14 drives the stirring blade 15 to stir the medicinal materials in the steaming pot 8. When it is necessary to pour out the liquid in the steaming pot 8, the output end of motor 1 3 drives the connecting rod 1 4 to rotate. One end of the connecting rod 1 4 slides in the swing rod 6. Then, the swing rod 6 rotates around the rotating shaft 5 to limit the rotation. Then, the swing rod 6 drives one end of the connecting rod 2 7 to slide in the swing rod 6. One end of the connecting rod 2 7 rotates in the bracket 1 2, which drives the steaming pot 8 to rotate and tilt. At the same time, the output end of the electric push rod 1 11 extends to assist in tilting the steaming pot 8, which makes it easier to tilt the pot.

[0036] When it is necessary to open the top cover 18, the output end of the electric push rod 16 extends and drives the top cover 18 to rotate through the bracket 17, thereby opening the top cover 18. When it is necessary to seal the cooking pot 8, the output end of the electric push rod 16 retracts and drives the top cover 18 to be fastened to the top of the cooking pot 8. Then, after the bolt 19 is inserted into the top cover 18, the nut 20 is rotated onto the bolt 19 to lock it, thus achieving the effect of facilitating the opening of the cover.

[0037] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A cooking pot for processing traditional Chinese medicine with a stirring structure, comprising a base (1), characterized in that: The base (1) is fixedly connected to a bracket (2) at the top, and a swing component is provided inside the bracket (2); The swing assembly includes a second connecting rod (7), one end of which is rotatably connected to the inside of a first bracket (2), and one end of which is fixedly connected to a cooking pot (8). A rotating shaft (5) is rotatably connected inside the first bracket (2), and a swing rod (6) is fixedly connected to the outer wall of the rotating shaft (5). The other end of the second connecting rod (7) is slidably connected to the inside of the swing rod (6). A first connecting rod (4) is rotatably connected inside the first bracket (2), and one end of the first connecting rod (4) is slidably connected to the swing rod (8). 6) Inside, a drive assembly is provided on one side of the bracket (2), a heating plate (9) is fixedly connected to the bottom of the cooking pot (8), a stirring assembly is provided inside the cooking pot (8), a connecting block (10) is rotatably connected to the top of the base (1), a connecting block (12) is rotatably connected to the outer wall of the cooking pot (8), an electric push rod (11) is fixedly connected to one side of the connecting block (10), and the output end of the electric push rod (11) is connected to one side of the connecting block (12).

2. The cooking pot for processing traditional Chinese medicine with a stirring structure according to claim 1, characterized in that: The stirring assembly includes a stirring rod (14), a stirring blade (15) is fixedly connected to one side of the stirring rod (14), and a second motor (13) is fixedly connected to the bottom of the heating plate (9). The output end of the second motor (13) is connected to the bottom of the stirring rod (14).

3. The cooking pot for processing traditional Chinese medicine with a stirring structure according to claim 1, characterized in that: The drive assembly includes a motor (3), the outer wall of which is fixedly connected to one side of the bracket (2), and the output end of the motor (3) is connected to the other end of the connecting rod (4).

4. The cooking pot for processing traditional Chinese medicine with a stirring structure according to claim 1, characterized in that: The outer wall of the cooking pot (8) is rotatably connected to an electric push rod (16), and the outer wall of the cooking pot (8) is rotatably connected to a support (17).

5. A cooking pot for processing traditional Chinese medicine with a stirring structure according to claim 4, characterized in that: The output end of the electric push rod 2 (16) is connected to one side of the bracket 2 (17), and the bottom of the bracket 2 (17) is fixedly connected to the top cover (18).

6. A cooking pot for processing traditional Chinese medicine with a stirring structure according to claim 1, characterized in that: The outer wall of the cooking pot (8) is rotatably connected with bolts (19) arranged in a ring array, and the bolts (19) are fitted into the top cover (18).

7. A cooking pot for processing traditional Chinese medicine with a stirring structure according to claim 6, characterized in that: The bolt (19) has a nut (20) threaded onto its outer wall.

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