Marinating material storage device for marinating and processing cooked young pigeons

Abstract

The marinating material storage device comprises a material storage box, a cover plate is arranged at the upper end of the material storage box, a sealing gasket is arranged on the outer surface of the lower end of the cover plate, and an adjusting mechanism is arranged on the outer surface of the lower end of the material storage box. The adjusting mechanism comprises a material storage groove, a limiting groove, a material pushing plate, a base, a base, a first side plate, a fixing bolt, a second side plate, a through groove, a multi-section air cylinder, a fixing plate, a mounting frame, a rotating shaft, a motor and a sliding block, the base is located on the outer surface of the lower end of the material storage box, and the base is located at the lower end of the base. The two first side plates are located on the outer surfaces of the two sides of the base correspondingly. According to the marinating material storage device for marinating and processing the cooked young pigeons, marinating materials in the material storage tank can be conveniently fed and discharged, the material pushing plate can be conveniently driven to stably ascend and descend, the situation that the marinating materials at the bottom of the material storage tank are inconvenient to discharge is avoided, operation is easy, and better use prospects are brought.

Description

Technical Field

[0001] This utility model relates to the field of braising spice storage, specifically a braising spice storage device for processing cooked pigeon. Background Technology

[0002] Braised products belong to the category of general cooked meat products. They emphasize the original flavor and color of the raw materials, and the main seasonings are salt and a small amount of soy sauce, focusing on their original color, aroma, and taste. Braising spices are a type of seasoning used in cooking braised dishes, usually composed of a variety of spices, possessing a unique aroma and flavor. The main components of braising spices include star anise, cinnamon, bay leaves, Sichuan peppercorns, fennel seeds, etc. These spices play a role in removing fishy smells and enhancing aroma during cooking. Existing braising spices need to be stored, and an appropriate amount is taken out for use when needed. However, when storing existing braising spices, it is inconvenient to take out the spices at the bottom, which affects the addition of ingredients and brings certain disadvantages to the use process. Therefore, we propose a braising spice storage device for the processing of braised pigeon. Utility Model Content

[0003] (a) Technical problems to be solved

[0004] To address the shortcomings of existing technologies, this utility model provides a braising spice storage device for processing cooked pigeons. It has the advantages of convenient loading and unloading of braising spice inside the storage tank, easy smooth lifting and lowering of the pusher plate, avoiding the inconvenience of unloading braising spice at the bottom of the storage tank, and simple operation, which can effectively solve the problems in the background technology.

[0005] (II) Technical Solution

[0006] To achieve the above objectives, the technical solution adopted by this utility model is as follows: a braising spice storage device for processing cooked pigeon, comprising a storage box, a cover plate at the upper end of the storage box, a sealing gasket on the lower outer surface of the cover plate, an adjustment mechanism on the lower outer surface of the storage box, the adjustment mechanism comprising a storage trough, a limiting groove, a pusher plate, a base, a base, a first side plate, fixing bolts, a second side plate, a through groove, a multi-section cylinder, a fixing plate, a mounting bracket, a rotating shaft, a motor, and a slider, the base being located on the lower outer surface of the storage box, the base being located at the lower end of the base, two sets of first side plates being located on the two outer surfaces of the base, two sets of second side plates being located at the lower ends of the two outer surfaces of the base, two sets of fixing bolts being located at the front and rear ends of the upper outer surface of the second side plates, four sets of storage troughs being opened on the upper outer surface of the storage box, and the pusher plate being located at the bottom of the storage trough.

[0007] Preferably, the two sets of sliders are located on the outer surfaces of both sides of the pusher plate, the multi-section cylinder is located on the lower outer surface of the pusher plate, the four sets of through grooves are all opened on the lower outer surface of the storage box, and the two sets of limiting grooves are respectively opened on the outer surfaces of both sides of the storage box.

[0008] Preferably, the fixing plate is located in the middle of the outer surface of the rear end of the cover plate, the rotating shaft is located in the middle of the fixing plate, the two sets of mounting brackets are located on both sides of the rotating shaft, the motor is located on one side of the mounting bracket, and the mounting bracket is fixedly connected to the storage box.

[0009] Preferably, the second side plate overlaps the first side plate, and the second side plate is detachably connected to the first side plate by fixing bolts.

[0010] Preferably, the slider and the limiting groove are slidably connected, and a sealed bearing is provided between the rotating shaft and the mounting frame, and the rotating shaft is rotatably connected to the mounting frame through the sealed bearing.

[0011] (III) Beneficial Effects

[0012] Compared with the prior art, this utility model provides a braising spice storage device for braising cooked pigeon, which has the following beneficial effects:

[0013] This is a braising spice storage device for processing cooked pigeon. It facilitates the loading and unloading of braising spice inside the storage tank, and allows for the smooth lifting and lowering of the pusher plate. It avoids the inconvenience of unloading braising spice from the bottom of the storage tank, and is easy to operate. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of a braising spice storage device for braising cooked pigeon according to this utility model.

[0015] Figure 2 This is a frontal sectional view of a braising spice storage device for processing cooked pigeon according to this utility model.

[0016] Figure 3 This is a structural diagram of the cover plate in a braising spice storage device for braising cooked pigeon according to this utility model.

[0017] Figure 4 This utility model relates to a braising spice storage device for processing cooked pigeon. Figure 2 Enlarged view of point A in the middle.

[0018] In the diagram: 1. Storage bin; 2. Cover plate; 3. Sealing gasket; 4. Adjustment mechanism; 5. Storage trough; 6. Limiting groove; 7. Push plate; 8. Base; 9. Base; 10. First side plate; 11. Fixing bolt; 12. Second side plate; 13. Through groove; 14. Multi-section cylinder; 15. Fixing plate; 16. Mounting bracket; 17. Rotating shaft; 18. Motor; 19. Slider. Detailed Implementation

[0019] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0020] This embodiment is a braising spice storage device for processing cooked pigeons.

[0021] like Figure 1-4 As shown, the storage box 1 includes a cover plate 2 at the upper end of the storage box 1, a sealing gasket 3 at the lower outer surface of the cover plate 2, and an adjustment mechanism 4 at the lower outer surface of the storage box 1. The adjustment mechanism 4 includes a storage trough 5, a limiting groove 6, a pusher plate 7, a base 8, a base 9, a first side plate 10, a fixing bolt 11, a second side plate 12, a through groove 13, a multi-section cylinder 14, a fixing plate 15, a mounting bracket 16, a rotating shaft 17, a motor 18, and a slider 19. The base 8 is located on the lower outer surface of the storage box 1, and the base 9 is located at the lower end of the base 8. Two sets of first side plates 10 are located on the outer surfaces of the two sides of the base 9, and two sets of second side plates 12 are located at the lower ends of the outer surfaces of the two sides of the base 8. Two sets of fixing bolts 11 are located at the front and rear ends of the upper outer surface of the second side plate 12. Four sets of storage troughs 5 are all opened on the upper outer surface of the storage box 1, and the pusher plate 7 is located at the bottom of the storage trough 5.

[0022] Two sets of sliders 19 are located on the outer surfaces of the two sides of the pusher plate 7, a multi-section cylinder 14 is located on the outer surface of the lower end of the pusher plate 7, four sets of through grooves 13 are all opened on the outer surface of the lower end of the storage box 1, and two sets of limiting grooves 6 are opened on the outer surfaces of the two sides of the storage groove 5. The fixing plate 15 is located in the middle of the outer surface of the rear end of the cover plate 2, the rotating shaft 17 is located in the middle of the fixing plate 15, two sets of mounting brackets 16 are located on both sides of the rotating shaft 17, the motor 18 is located on one side of the mounting bracket 16, and the mounting bracket 16 is fixedly connected to the storage box 1. The second side plate 12 is overlapped with the first side plate 10, and the second side plate 12 is detachably connected to the first side plate 10 by fixing bolts 11. The sliders 19 and the limiting grooves 6 are slidably connected, and a sealed bearing is provided between the rotating shaft 17 and the mounting bracket 16. The rotating shaft 17 is rotatably connected to the mounting bracket 16 through the sealed bearing.

[0023] It should be noted that this utility model is a braising spice storage device for processing cooked pigeon. By starting the motor 18, the rotating shaft 17 rotates, which in turn rotates the fixed plate 15 and the cover plate 2. After the cover plate 2 is opened, the corresponding braising spice is placed into the storage tank 5 for storage. Rotating the cover plate 2 tightly fits the sealing gasket 3 at the lower end with the storage box 1, sealing the upper end of the storage box 1. When it is necessary to unload the spice, the corresponding cover plate 2 is opened, and the multi-section cylinder 14 is started to push the pusher plate 7 to slide along the storage tank 5, while simultaneously driving the slider 19 to slide along the limiting groove 6. The braising spice inside the storage tank 5 is lifted up along the storage tank 5 for unloading. This facilitates the loading and unloading of the braising spice inside the storage tank 5, and makes it easy to drive the pusher plate 7 to rise and fall smoothly. It avoids the inconvenience of unloading the braising spice at the bottom of the storage tank 5, and the operation is simple.

[0024] It should be noted that, in this document, relational terms such as first and second (number one, number two), etc., are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0025] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A storage device for braising spices in the braising process of cooked pigeon, comprising a storage box (1), characterized in that: The upper end of the storage box (1) is provided with a cover plate (2), and the lower outer surface of the cover plate (2) is provided with a sealing gasket (3). The lower outer surface of the storage box (1) is provided with an adjustment mechanism (4). The adjustment mechanism (4) includes a storage trough (5), a limiting groove (6), a pusher plate (7), a base (8), a base (9), a first side plate (10), a fixing bolt (11), a second side plate (12), a through groove (13), a multi-section cylinder (14), a fixing plate (15), a mounting bracket (16), a rotating shaft (17), a motor (18), and a slider. (19) The base (8) is located on the lower outer surface of the storage box (1), the base (9) is located on the lower end of the base (8), the two sets of first side plates (10) are located on the outer surfaces of the two sides of the base (9), the two sets of second side plates (12) are located on the lower ends of the outer surfaces of the two sides of the base (8), the two sets of fixing bolts (11) are located at the front and rear ends of the upper outer surface of the second side plate (12), the four sets of storage troughs (5) are all opened on the upper outer surface of the storage box (1), and the pusher plate (7) is located at the bottom of the storage trough (5).

2. The braising spice storage device for processing cooked pigeon according to claim 1, characterized in that: The two sets of sliders (19) are located on the outer surfaces of the two sides of the pusher plate (7), the multi-section cylinder (14) is located on the outer surface of the lower end of the pusher plate (7), the four sets of through grooves (13) are all opened on the outer surface of the lower end of the storage box (1), and the two sets of limiting grooves (6) are opened on the outer surfaces of the two sides of the storage groove (5).

3. The braising spice storage device for processing cooked pigeon according to claim 2, characterized in that: The fixing plate (15) is located in the middle of the outer surface of the rear end of the cover plate (2), the rotating shaft (17) is located in the middle of the fixing plate (15), the two sets of mounting brackets (16) are located on both sides of the rotating shaft (17), the motor (18) is located on one side of the mounting bracket (16), and the mounting bracket (16) is fixedly connected to the storage box (1).

4. The braising spice storage device for processing cooked pigeon according to claim 3, characterized in that: The second side plate (12) overlaps with the first side plate (10), and the second side plate (12) is detachably connected to the first side plate (10) by fixing bolts (11).

5. A braising spice storage device for processing cooked pigeon according to claim 4, characterized in that: The slider (19) and the limiting groove (6) are slidably connected. A sealed bearing is provided between the rotating shaft (17) and the mounting bracket (16). The rotating shaft (17) is rotatably connected to the mounting bracket (16) through the sealed bearing.

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