Sausage drying rack

Abstract

The utility model discloses a sausage drying rack, which relates to the technical field of sausage air-drying equipment, and comprises a drying rack main body and a hanging rod piece borne on the drying rack main body, the hanging rod piece comprises a first half rod, a second half rod, hanging arms and a sliding block, the hanging arms are arranged on the first half rod close to the two opposite ends, the hanging arms are provided with sliding chutes, and the sliding blocks are arranged on the first half rod. Sliding blocks are arranged at the two opposite ends of the second half rod, the second half rod is arranged on the suspension arm in a sliding mode through the sliding blocks, a plurality of clamping grooves are formed in the first half rod, a plurality of riveting blocks matched with the clamping grooves are arranged on the second half rod, the riveting blocks arranged on the second half rod correspond to the clamping grooves formed in the first half rod in position, and the number of the riveting blocks arranged on the second half rod is equal to that of the clamping grooves formed in the first half rod. The riveting block is clamped into the clamping groove so that the first half rod and the second half rod can form a complete rod, the shape of the hanging rod piece can be changed according to the requirement for hanging or taking down sausages, and by means of the assembled hanging rod piece, the sausages can be prevented from sliding off, and meanwhile the sausages can be conveniently taken and placed.

Description

Technical Field

[0001] This utility model belongs to the technical field of sausage drying equipment, and specifically relates to a sausage drying rack. Background Technology

[0002] Edible sausages are usually made by mincing animal meat into strips or minced meat, seasoning it, and then stuffing it into pig or sheep casings to make long cylindrical tubular food.

[0003] In the sausage production process, after the sausages are filled, they need to be dried for a period of time using air-drying equipment. Currently, the common method is to use ropes, hooks, or hanging rods to hang the sausages on a special drying rack. Once the rack is full, it is pushed into the special drying equipment. After drying for a period of time, the drying rack is pushed out of the drying equipment, and the dried sausages are then removed. Existing drying racks have the following problems during use: 1. During the drying process, the grease adhering to the sausage casings drips, soiling the floor inside the drying equipment; 2. Traditional drying racks have multiple hooks for hanging sausages, making the process of hanging and removing sausages from the drying rack very cumbersome; 3. When hanging sausage skewers using hanging rods, the uneven weight distribution on both sides of the skewers causes the rod to rotate, easily causing the sausage skewers to slip off. Utility Model Content

[0004] The purpose of this utility model is to provide a sausage drying rack that solves the problems of sausage skewers slipping off the hanging rod due to uneven weight distribution on both sides, and the difficulty in loading and unloading sausages due to multiple hooks used to prevent slippage. The modular hanging rod design not only prevents sausage slippage but also facilitates loading and unloading. The specific technical solution is as follows:

[0005] A sausage drying rack includes a drying rack body with several hanging layers on the drying rack body, and sausage skewers are hung on the hanging layers by hanging rods.

[0006] The hanging rod includes a first half rod, a second half rod, a suspension arm, and a slider. The first half rod has a suspension arm near each of its opposite ends, and the suspension arm has a groove. The second half rod has a slider at each of its opposite ends, and the second half rod is slidably mounted on the suspension arm via the slider. The first half rod has several slots, and the second half rod has several rivet blocks that are adapted to the slots. The rivet blocks on the second half rod correspond in position to the slots on the first half rod and are equal in number. The rivet blocks are inserted into the slots to make the first half rod and the second half rod form a complete rod.

[0007] Preferably, the drying rack body includes a base frame, side frames, and hanging racks. The side frames are vertically fixed to the base frame. The two side frames are located on the left and right sides of the base frame, respectively. A plurality of hanging racks are arranged between the two side frames along their height direction, and a hanging layer is formed between every two adjacent hanging racks.

[0008] Preferably, the outward-facing connecting strip of the hanging rack is detachably installed on the hanging rack.

[0009] Preferably, the mounting bracket is provided with a plurality of grooves on the slats mounted on the side frame for holding the first half rod.

[0010] Preferably, the length of the first half-rod is longer than the length of the second half-rod.

[0011] Preferably, it also includes a U-shaped retaining ring for fixing the first half-rod and the second half-rod together.

[0012] Preferably, the bottom surface of the base frame is also provided with universal pulleys.

[0013] Preferably, the base frame is also provided with push-pull handrails.

[0014] Preferably, the side frame is provided with a tray slide groove, the tray slide groove is located below each of the suspended layers, and an oil receiving tray is slidably mounted on the tray slide groove.

[0015] Compared with existing technologies, this utility model has the following beneficial effects:

[0016] 1. This utility model provides a sausage drying rack. The hanging rods on the drying rack can change their shape (i.e., exposed or closed slots) according to the needs of hanging or removing sausages. The assembled hanging rods can prevent sausages from slipping while facilitating the placement and removal of sausages.

[0017] 2. The sausage drying rack in this utility model is also equipped with an oil receiving tray. By setting up the oil receiving tray, the oil dripping from the sausage can be collected, effectively preventing the oil from dripping and soiling the floor inside the drying equipment and polluting the drying environment. Attached Figure Description

[0018] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. In all the drawings, similar elements or parts are generally identified by similar reference numerals. The elements or parts in the drawings are not necessarily drawn to scale.

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0020] Figure 2 This is an exploded view of the hanging rod component of this utility model.

[0021] Figure 3 This is a schematic diagram of the hanging rod structure in the hanging state of this utility model.

[0022] Figure 4 This is a schematic diagram of the structure of the hanging rod in the removed state (combined state) of this utility model.

[0023] Explanation of key figure labels:

[0024] 100-Drying rack body, 110-Hanging layer, 120-Base frame, 130-Side frame, 131-Tray groove, 140-Hanging rack, 141-Connecting strip, 142-Groove, 150-Universal pulley, 160-Push-pull handrail, 170-Oil receiving tray, 200-Hanging rod, 210-First half rod, 211-Card slot, 220-Second half rod, 221-Rivet block, 230-Suspension arm, 231-Groove, 240-Slider, 250-U-shaped retaining ring. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] In the description of this utility model, it should be noted that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "top surface", "bottom surface", "inner", "outer", "inner side", "outer side", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0027] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If the terms "first," "second," and "third" are used in the description, they are for descriptive purposes and to distinguish technical features, and should not be construed as indicating or implying relative importance, or implicitly indicating the number of indicated technical features, or implicitly indicating the sequential relationship of the indicated technical features.

[0028] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "setting" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances. The embodiments of this utility model will now be described based on its overall structure.

[0029] Example

[0030] like Figures 1 to 4 As shown, a sausage drying rack specifically includes a drying rack body 100, the drying rack body 100 is divided into several hanging layers 110, and sausage skewers are hung on the hanging layers 110 by hanging rods 200.

[0031] Preferably, the hanging rod 200 includes a first half-rod 210, a second half-rod 220, a suspension arm 230, and a slider 240. The first half-rod 210 has a suspension arm 230 near each of its opposite ends, and the suspension arm 230 has a sliding groove 231. The second half-rod 220 has a slider 240 at each of its opposite ends, and the second half-rod 220 slides on the suspension arm 230 via the slider 240. The first half-rod 210 has several slots 21. 1. The second half-rod 220 is provided with a plurality of rivet blocks 221 that are adapted to the slots 211. The rivet blocks 221 provided on the second half-rod 220 correspond in position to the slots 211 provided on the first half-rod 210 and are equal in number. The rivet blocks 221 are inserted into the slots 211 so that the first half-rod 210 and the second half-rod 220 form a complete rod. It is worth mentioning that the length of the first half-rod 210 is longer than the length of the second half-rod 220.

[0032] Furthermore, the hanging rod 200 has two forms:

[0033] 1. Hanging configuration: Separate the first half-rod 210 from the second half-rod 220, that is, the riveting block 221 disengages from the slot 211 to expose the slot 211. Hang the sausage skewer on the first half-rod 210 and move the sausage skewer axially along the first half-rod 210 so that the casing connecting the sausages on the sausage skewer is inserted into the slot 211, thus completing the placement of the sausage skewer. Even if the mass of the sausage skewers distributed on both sides of the first half-rod 210 is unbalanced, when the sausage skewer tends to slide off to the side with the greater mass, the end of the sausage will abut against the side of the slot 211 and cannot slide further. This solves the problem that when hanging sausage skewers with a hanging rod, the unbalanced mass on both sides of the sausage skewer causes the rod to rotate or the sausage skewer to slide off to the side with the greater mass, which can easily cause the sausage skewer to slip off the hanging rod.

[0034] 2. Removal Form: The first half-rod 210 and the second half-rod 220 are combined into a complete rod, that is, the riveting block 221 is inserted into the slot 211. During the insertion of the riveting block 221, the previously inserted sausage casing is pushed out. It is worth mentioning that in order to fix the first half-rod 210 and the second half-rod 220 together, a U-shaped retaining ring 250 is also included. The U-shaped retaining ring 250 fixes the first half-rod 210 and the second half-rod 220 together. At this time, the sausage skewers are essentially hung on the hanging rod. When the staff wants to remove the sausage skewers, they can quickly and uniformly remove them by moving the sausage skewers from one end of the hanging rod 200 to the other end. This solves the problem that traditional drying racks have multiple hooks for hanging sausages, and the process of hanging sausages on the drying rack and removing sausages from the drying rack is very troublesome.

[0035] In some preferred embodiments, the drying rack body 100 includes a base frame 120, side frames 130 and hanging racks 140. The side frames 130 are vertically fixed to the base frame 120. Two side frames 130 are located on the left and right sides of the base frame 120, respectively. A plurality of hanging racks 140 are arranged between the two side frames 130 along their height direction. The hanging layer 110 is formed between every two adjacent hanging racks 140.

[0036] In some preferred embodiments, in order to better hang the hanging rod 200 into the hanging rack 140, the outward connecting strip 141 of the hanging rack 140 is detachably installed on the hanging rack 140.

[0037] In some preferred embodiments, the mounting bracket 140, mounted on the side frame 130, has several grooves 142 on its slats for holding the first half-rod 210 in place. These grooves 142 help to better stabilize the first half-rod 210 during mounting. It is worth noting that, to ensure the load-bearing capacity of the hanging rod during mounting, the mounting rod 200 is made of alloy steel.

[0038] In some preferred embodiments, the side frame 130 is provided with a tray groove 131, which is located below each of the hanging layers 110. An oil-receiving tray 170 is slidably mounted on the tray groove 131. The oil-receiving tray 170 is used to collect grease dripping from the sausages, effectively preventing grease from soiling the floor inside the drying equipment and contaminating the drying environment.

[0039] In some preferred embodiments, in order to facilitate the movement of the drying rack body 100, the bottom surface of the base frame 120 is also provided with universal pulleys 150, and the base frame 120 is also provided with push-pull handles 160.

[0040] Next, the working principle of this embodiment will be described in detail so that those skilled in the art can better understand this utility model:

[0041] The shape of the hanging rod 200 can be modified according to the needs of hanging or removing sausages: the first half rod 210 and the second half rod 220 are separated, that is, the riveting block 221 is disengaged from the slot 211 to expose the slot 211. The sausage string is hung on the first half rod 210, and the sausage string is moved along the axial direction of the first half rod 210 so that the casing connecting the sausages on the sausage string is inserted into the slot 211. The first half rod 210 and the second half rod 220 are combined into a complete rod, that is, the riveting block 221 is inserted into the slot 211. During the insertion of the riveting block 221, the previously inserted casing is pushed out. The worker only needs to move the sausage string from one end of the hanging rod 200 to the other end to quickly and uniformly remove it.

[0042] In summary, this utility model provides a sausage drying rack. The hanging rods on the drying rack can be modified in shape (i.e., exposed or closed slots) according to the needs of hanging or removing sausages. The assembled hanging rods can prevent sausages from slipping while facilitating their placement and removal. The sausage drying rack in this utility model is also equipped with an oil receiving tray to catch the grease dripping from the sausages, effectively preventing grease from soiling the floor inside the drying equipment and polluting the drying environment.

[0043] The foregoing description of specific exemplary embodiments of the present invention is for illustrative and explanatory purposes. These descriptions are not intended to limit the present invention to the precise forms disclosed, and it is obvious that many changes and variations can be made based on the above teachings. Although embodiments of the present invention have been shown and described, these specific embodiments are merely explanations of the present invention and are not intended to limit the invention. The specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. The purpose of selecting and describing exemplary embodiments is to explain the specific principles of the present invention and its practical application, so that those skilled in the art, after reading this specification, can make modifications, substitutions, variations, and various choices and changes to the embodiments as needed without departing from the principles and spirit of the present invention, provided that such modifications, substitutions, variations, and choices and changes are within the scope of the claims of the present invention and are protected by patent law.

Claims

1. A sausage drying rack, comprising a drying rack body (100), characterized in that, The drying rack body (100) is provided with several hanging layers (110), and sausage skewers are hung on the hanging layers (110) by hanging rods (200); The hanging rod (200) includes a first half-rod (210), a second half-rod (220), a suspension arm (230), and a slider (240). The first half-rod (210) has suspension arms (230) near its opposite ends, and each suspension arm (230) has a groove (231). The second half-rod (220) has sliders (240) at its opposite ends, and the second half-rod (220) slides on the suspension arm (230) via the sliders (240). The first half rod (210) has several slots (211), and the second half rod (220) has several rivet blocks (221) that are adapted to the slots (211). The rivet blocks (221) on the second half rod (220) correspond to the slots (211) on the first half rod (210) and are equal in number. The rivet blocks (221) are inserted into the slots (211) so that the first half rod (210) and the second half rod (220) form a complete rod.

2. The sausage drying rack according to claim 1, characterized in that, The main body (100) of the drying rack includes a base frame (120), side frames (130) and hanging racks (140). The side frames (130) are vertically fixed on the base frame (120). The two side frames (130) are located on the left and right sides of the base frame (120) respectively. A plurality of hanging racks (140) are arranged between the two side frames (130) along their height direction. The hanging layer (110) is formed between every two adjacent hanging racks (140).

3. A sausage drying rack according to claim 2, characterized in that, The connecting strip (141) facing outward of the hanging rack (140) is detachably installed on the hanging rack (140).

4. A sausage drying rack according to claim 2, characterized in that, The mounting bracket (140) is provided with a plurality of grooves (142) on the strips mounted on the side frame (130) for holding the first half rod (210).

5. A sausage drying rack according to claim 1, characterized in that, The length of the first half-rod (210) is longer than the length of the second half-rod (220).

6. A sausage drying rack according to claim 1, characterized in that, It also includes a U-shaped retaining ring (250) for fixing the first half-rod (210) and the second half-rod (220) together.

7. A sausage drying rack according to claim 2, characterized in that, The bottom surface of the base frame (120) is also provided with universal pulleys (150).

8. A sausage drying rack according to claim 2, characterized in that, The base frame (120) is also equipped with push-pull handrails (160).

9. A sausage drying rack according to claim 2, characterized in that, The side frame (130) is provided with a tray groove (131), which is located below each of the suspended layers (110), and an oil receiving tray (170) is slidably provided on the tray groove (131).

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