Meat product rolling, kneading and pickling processing equipment

Abstract

The utility model relates to the technical field of food processing machinery, and discloses meat product rolling, kneading and pickling processing equipment which comprises a bottom plate, a base is arranged on the upper surface of the bottom plate, a speed reducer is arranged on the upper surface of the base, and a rotating shaft is rotationally connected into the speed reducer. According to the meat product rolling, kneading and pickling processing equipment, by arranging the pipeline, the outer flushing pipe, the inner flushing pipe, the flushing branch pipes and the cleaning cover, the inner wall and the outer wall of the roller can be thoroughly cleaned in the rotating process of the roller, the cleaning quality is guaranteed, the cleaning burden of workers is relieved, and the cleaning operation efficiency is improved; according to the device, the meat blocks are continuously extruded and stirred in the rotating process, so that the meat blocks are in full contact with the pickling materials, the pickling uniformity is improved, and the problems that the workload of workers is increased, the working efficiency is reduced and the cleaning quality cannot be well guaranteed when the pickling equipment is manually cleaned are solved.

Description

A meat product tumbling and marinating processing equipment Technical Field

[0001] This application relates to the field of food processing machinery technology, specifically to a meat product tumbling and marinating processing equipment. Background Technology

[0002] With the development of the food industry, highly mechanized and automated tumbling and marinating equipment has gradually become the mainstream. These devices use physical rolling to ensure that the meat pieces are in full contact with the marinade, thereby improving marinating efficiency and quality.

[0003] However, the tumbling and marinating equipment has the problem of inconvenient cleaning in practical applications. Existing marinating equipment generally requires manual cleaning. Manual cleaning of marinating equipment not only increases the workload of workers and reduces work efficiency, but also cannot guarantee the cleaning quality well, so there is room for improvement. Summary of the Invention

[0004] To address the shortcomings of existing technologies, this application provides a meat product tumbling and marinating processing equipment, which has the advantages of automatically cleaning the marinating equipment, ensuring that the rollers are quickly and thoroughly cleaned after use, guaranteeing cleaning quality, reducing the cleaning burden on workers, and improving cleaning efficiency. It solves the problem that manual cleaning of marinating equipment not only increases the workload of workers and reduces work efficiency, but also fails to guarantee the cleaning quality.

[0005] To achieve the above objectives, this application provides the following technical solution: a meat product tumbling and marinating processing equipment, comprising a base plate, a base provided on the upper surface of the base plate, a reducer provided on the upper surface of the base, a rotating shaft rotatably connected inside the reducer, a roller fixedly connected to the end of the rotating shaft away from the reducer, massage strips arranged at equal intervals fixedly connected inside the roller, a side cover slidably fitted onto the outer circumferential surface of the roller, a cylinder fixedly connected to the upper surface of the base plate, the output end of the cylinder fixedly connected to the outer surface of the base, a bracket fixedly connected to the upper surface of the base plate, a pipe fixedly inserted inside the bracket, an external rinsing pipe fixedly connected to the end of the pipe near the roller, an internal rinsing pipe fixedly connected to the end of the pipe near the roller, a rinsing branch pipe fixedly connected to the outer circumferential surface of the internal rinsing pipe, and nozzles arranged at equal intervals fixedly connected to the outer circumferential surfaces of the external rinsing pipe, the internal rinsing pipe, and the rinsing branch pipe, a cleaning hood fixedly connected to the side of the bracket near the roller, an inlet opened at the end of the cleaning hood near the roller, and a drain pipe fixedly connected to the bottom of the cleaning hood.

[0006] The above solution addresses the issue that manual cleaning of pickling equipment not only increases the workload of workers and reduces work efficiency, but also fails to guarantee cleaning quality. By installing pipes, external rinsing pipes, internal rinsing pipes, rinsing branch pipes, and cleaning hoods, the inner and outer walls of the drum can be thoroughly cleaned during drum rotation, ensuring cleaning quality, reducing the cleaning burden on workers, and improving cleaning efficiency.

[0007] Furthermore, a motor is provided on the upper surface of the base, and the output shaft of the motor is connected to the rotating shaft through a reducer.

[0008] Through the above scheme, the motor can provide rotational power to the reducer and the rotating shaft, thereby driving the drum to rotate and carry out the marinating of meat pieces. The reducer can adjust the speed to ensure that the drum runs at a suitable speed to adapt to different marinating process requirements.

[0009] Furthermore, the side cover has four equidistantly arranged positioning bolts connected to its internal thread, and the roller has four equidistantly arranged positioning holes inside. The outer circumferential surfaces of the positioning bolts are slidably inserted into the roller through the positioning holes, and a sealing sheet is fixedly connected inside the side cover.

[0010] The above solution allows the rotatable positioning bolts to be moved into or out of the positioning holes, facilitating the positioning and disassembly of the side cover, which in turn facilitates the cleaning operation. The sealing sheet inside the side cover can improve the sealing effect between the side cover and the roller, preventing the brine from leaking out.

[0011] Furthermore, the outer circumferential surface of the roller is provided with a feeding port, the outer surface of the feeding port is provided with a top cover, and the top cover is rotatably connected to a handle.

[0012] The above scheme allows for the loading and unloading of meat chunks through the loading port, which can be sealed with a top cover to facilitate subsequent rotary marinating.

[0013] Furthermore, the base has four rollers at its bottom, and the base plate has two slots inside, with the rollers located inside the slots respectively.

[0014] With the above solution, the rollers at the bottom of the base facilitate the movement of the base, thereby making it easier for the rollers to move into or out of the cleaning hood. The design of the strip groove limits the range of motion of the rollers, ensuring the stability of the equipment on the base plate.

[0015] Furthermore, a T-shaped slider is fixedly connected to the bottom surface of the base, and a T-shaped groove is provided inside the base plate. The T-shaped slider is slidably connected to the base plate through the T-shaped groove.

[0016] By using the above method, the base is restricted, causing it to always follow the T-shaped slider and move along the T-shaped groove as a track, thereby improving the stability of the base and roller movement.

[0017] Furthermore, a controller is fixedly connected to the outer surface of the base, and a human-computer interaction page is provided on the front of the controller.

[0018] Through the above solution, the controller can control the overall operation of the equipment, and the staff can operate it through the human-machine interface and control the equipment through the controller.

[0019] Furthermore, a support seat is fixedly connected to the outer surface of the base, and the outer circumferential surface of the rotating shaft is rotatably connected to the interior of the support seat.

[0020] The above-mentioned solution supports and reinforces the rotating shaft, improving the stability of its movement and thus enhancing the stability of the drum operation.

[0021] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0022] This meat product tumbling and marinating processing equipment, through the installation of pipes, external rinsing pipes, internal rinsing pipes, rinsing branch pipes, and a cleaning hood, can thoroughly clean the inner and outer walls of the drum during rotation, ensuring cleaning quality, reducing the cleaning burden on workers, and improving cleaning efficiency. The equipment features cylinders and a movable base, which can drive the drum into or out of the cleaning hood, facilitating the cleaning process. Furthermore, the equidistantly arranged massage strips on the inner wall of the drum continuously squeeze and stir the meat pieces during rotation, ensuring thorough contact between the meat and marinade, improving the uniformity of marinating. This solves the problem that manual cleaning of marinating equipment not only increases the workload of workers and reduces efficiency but also fails to guarantee cleaning quality. Attached Figure Description

[0023] Figure 1 is a three-dimensional structural diagram of the present application;

[0024] Figure 2 is a rear view of the overall structure of this application;

[0025] Figure 3 is a structural diagram of the base of this application;

[0026] Figure 4 is a structural diagram of the drum in this application;

[0027] Figure 5 is a structural diagram of the side cover of this application;

[0028] Figure 6 is a structural diagram of the cleaning hood of this application.

[0029] In the picture:

[0030] 1. Base plate; 2. Base; 3. Reducer; 4. Shaft; 5. Roller; 6. Massage bar; 7. Side cover; 8. Positioning bolt; 9. Positioning hole; 10. Feed port; 11. Top cover; 12. Sealing plate; 13. Cylinder; 14. Roller; 15. T-slider; 16. T-slot; 17. Bracket; 18. Pipe; 19. External flushing pipe; 20. Internal flushing pipe; 21. Flushing branch pipe; 22. Cleaning hood; 23. Inlet; 24. Drain pipe; 25. Controller; 26. Support base; 27. Motor; 28. Strip groove. Detailed Implementation

[0031] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0032] Please refer to Figures 1, 2, and 4. A meat product tumbling and marinating processing device in this embodiment includes a base plate 1, a base 2 on the upper surface of the base plate 1, a reducer 3 on the upper surface of the base 2, a rotating shaft 4 rotatably connected inside the reducer 3, a roller 5 fixedly connected to the end of the rotating shaft 4 away from the reducer 3, massage strips 6 arranged at equal intervals fixedly connected inside the roller 5, a side cover 7 slidably sleeved on the outer circumference of the roller 5, and a cylinder 13 fixedly connected to the upper surface of the base plate 1. The output end of the cylinder 13 is fixedly connected to the outer surface of the base 2.

[0033] Please refer to Figures 1, 2, and 6. A bracket 17 is fixedly connected to the upper surface of the base plate 1. A pipe 18 is fixedly inserted into the inside of the bracket 17. An external flushing pipe 19 is fixedly connected to one end of the pipe 18 near the roller 5. An internal flushing pipe 20 is fixedly connected to one end of the pipe 18 near the roller 5. A flushing branch pipe 21 is fixedly connected to the outer circumference of the internal flushing pipe 20. Equally spaced nozzles are fixedly connected to the outer circumference of the external flushing pipe 19, the internal flushing pipe 20, and the flushing branch pipe 21. A cleaning hood 22 is fixedly connected to one side of the bracket 17 near the roller 5. An inlet 23 is opened at one end of the cleaning hood 22 near the roller 5. A drain pipe 24 is fixedly connected to the bottom of the cleaning hood 22.

[0034] Please refer to Figures 1, 2 and 3. The upper surface of the base 2 is equipped with a motor 27. The output shaft of the motor 27 is connected to the rotating shaft 4 through the reducer 3. The motor 27 can provide rotational power to the reducer 3 and the rotating shaft 4, thereby driving the drum 5 to rotate and carry out the marinating operation of the meat. The reducer 3 can adjust the speed to ensure that the drum 5 runs at a suitable speed to adapt to different marinating process requirements.

[0035] Please refer to Figures 1, 4, and 5. The side cover 7 has four equidistantly arranged positioning bolts 8 connected to its internal thread. The roller 5 has four equidistantly arranged positioning holes 9. The outer circumferential surfaces of the positioning bolts 8 are slidably inserted into the roller 5 through the positioning holes 9. The side cover 7 has a sealing plate 12 fixedly connected inside. The positioning bolts 8 can be rotated to move into or out of the positioning holes 9, which facilitates the positioning and disassembly of the side cover 7, thereby facilitating the cleaning operation. The sealing plate 12 inside the side cover 7 can improve the sealing effect between the side cover 7 and the roller 5, preventing the pickling liquid from leaking out.

[0036] Please refer to Figures 1, 4 and 6. The outer circumferential surface of the roller 5 is provided with a feeding port 10. The outer surface of the feeding port 10 is provided with a top cover 11. The top cover 11 is rotatably connected to a handle. The feeding and unloading of meat pieces can be completed through the feeding port 10. The feeding port 10 can be sealed by the top cover 11, and then the subsequent rotary marinating operation can be carried out.

[0037] Please refer to Figures 1 and 3. The bottom of the base 2 is provided with four rollers 14. The interior of the base plate 1 has two strip grooves 28. The rollers 14 are located inside the strip grooves 28 respectively. The rollers 14 at the bottom of the base 2 facilitate the movement of the base 2, thereby facilitating the movement of the roller 5 into or out of the cleaning hood 22. The design of the strip grooves 28 limits the movement range of the rollers 14, ensuring the stability of the equipment on the base plate 1.

[0038] Please refer to Figures 1 and 3. A T-shaped slider 15 is fixedly connected to the bottom surface of the base 2. A T-shaped groove 16 is provided inside the base plate 1. The T-shaped slider 15 is slidably connected to the base plate 1 through the T-shaped groove 16, which restricts the base 2 and causes the base 2 to always follow the T-shaped slider 15 and move along the T-shaped groove 16 as the track, thereby improving the stability of the movement of the base 2 and the roller 5.

[0039] Please refer to Figure 1. A controller 25 is fixedly connected to the outer surface of the base 2. The front of the controller 25 is equipped with a human-machine interface. The controller 25 can control the overall operation of the equipment. The staff can operate the equipment through the human-machine interface and control the equipment through the controller 25.

[0040] Please refer to Figures 1, 2 and 3. A support seat 26 is fixedly connected to the outer surface of the base 2. The outer circumferential surface of the rotating shaft 4 is rotatably connected to the inside of the support seat 26 to support and reinforce the rotating shaft 4, improve the stability of the rotating shaft 4's movement, and thus improve the stability of the roller 5 during operation.

[0041] This embodiment of a meat product tumbling and marinating processing equipment, through the installation of pipe 18, external rinsing pipe 19, internal rinsing pipe 20, rinsing branch pipe 21, and cleaning hood 22, can thoroughly clean the inner and outer walls of the drum 5 during its rotation, ensuring cleaning quality, reducing the cleaning burden on workers, and improving cleaning efficiency. The installation of cylinder 13 and movable base 2 allows the drum 5 to be moved into or out of the cleaning hood 22, facilitating the cleaning operation. The installation of equidistantly arranged massage strips 6 on the inner wall of the drum 5 causes the meat pieces to be continuously squeezed and stirred during rotation, thereby ensuring full contact between the meat pieces and the marinade, improving the uniformity of marinating. This solves the problem that manual cleaning of marinating equipment not only increases the workload of workers and reduces work efficiency but also fails to adequately guarantee cleaning quality.

[0042] It should be noted that the top cover 11 has a positioning structure inside. The top cover 11 is fixedly connected to the feed port 10 by the positioning structure inside. The positioning structure opens and closes with the rotation of the handle of the top cover 11, thereby facilitating the opening and closing of the feed port 10.

[0043] The working principle of the above embodiments is as follows:

[0044] An external water supply device can be connected to pipe 18 for water supply. Motor 27 can be started to drive shaft 4 and roller 5 to rotate via reducer 3. When roller 5 rotates, the meat pieces inside are continuously squeezed and stirred by the massage strips 6, ensuring full contact with the marinade and achieving uniform marinating. After marinating, the feed inlet 10 can be turned upwards, and then the handle on the top cover 11 can be rotated to release the fixing between the top cover 11 and the feed inlet 10. The top cover 11 can then be removed. Afterwards, the roller 5 can be rotated to turn the feed inlet 10 downwards, causing the meat pieces inside to fall into the container placed below the roller 5. When cleaning the roller 5, the outward positioning bolt 8 can be rotated to move it out of the positioning hole 9, allowing the side cover 7 to be removed. After removing the side cover 7 and top cover 11, cylinder 13 can be started to drive base 2 towards the cleaning hood 22. Base 2 then drives roller 5 towards the cleaning hood. 22. After the roller 5 moves into the cleaning hood 22 through the inlet 23, the motor 27 is started to drive the roller 5 to rotate slowly. Then, the external water supply equipment is started to supply cleaning fluid to the outer flushing pipe 19, inner flushing pipe 20 and flushing branch pipe 21 through the pipe 18. The cleaning fluid will be sprayed to the outside through the nozzles on the outer flushing pipe 19, inner flushing pipe 20 and flushing branch pipe 21. During the rotation of the roller 5, the outer flushing pipe 19 cleans the outer wall of the roller 5, and the inner flushing pipe 20 and flushing branch pipe 21 clean the inner side wall and inner bottom wall of the roller 5. Under the combined action of the outer flushing pipe 19, inner flushing pipe 20 and flushing branch pipe 21, the inside and outside of the roller 5 are thoroughly cleaned. The wastewater generated during the cleaning process will fall into the bottom of the cleaning hood 22 and be discharged to the outside through the drain pipe 24. After the cleaning is completed, the external water supply equipment is turned off and the cylinder 13 is started to move the roller 5 out of the cleaning hood 22.

[0045] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0046] Although embodiments of this application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat product tumbling marinating processing apparatus comprising a base plate (1), characterized in that: The upper surface of the base plate (1) is provided with a base (2), the upper surface of the base (2) is provided with a reducer (3), the inside of the reducer (3) is rotatably connected with a rotating shaft (4), the end of the rotating shaft (4) away from the reducer (3) is fixedly connected with a roller (5), the inside of the roller (5) is fixedly connected with massage strips (6) arranged at equal intervals, the outer circumferential surface of the roller (5) is slidably fitted with a side cover (7), the upper surface of the base plate (1) is fixedly connected with a cylinder (13), the output end of the cylinder (13) is fixedly connected to the outer surface of the base (2), the upper surface of the base plate (1) is fixedly connected with a bracket (17), and a tube is fixedly inserted into the inside of the bracket (17). The pipe (18) is fixedly connected to an external flushing pipe (19) at one end near the roller (5), and an internal flushing pipe (20) is fixedly connected to the other end near the roller (5). A flushing branch pipe (21) is fixedly connected to the outer circumference of the internal flushing pipe (20). Equally spaced nozzles are fixedly connected to the outer circumference of the external flushing pipe (19), the internal flushing pipe (20), and the flushing branch pipe (21). A cleaning hood (22) is fixedly connected to the side of the bracket (17) near the roller (5). An inlet (23) is opened at one end of the cleaning hood (22) near the roller (5). A drain pipe (24) is fixedly connected to the bottom of the cleaning hood (22).

2. The meat product tumbling and marinating processing equipment according to claim 1, characterized in that: The upper surface of the base (2) is provided with a motor (27), and the output shaft of the motor (27) is connected to the rotating shaft (4) through a reducer (3).

3. The meat product tumbling and marinating processing equipment according to claim 1, characterized in that: The side cover (7) has four equidistantly arranged positioning bolts (8) internally threaded. The roller (5) has four equidistantly arranged positioning holes (9) inside. The outer circumferential surfaces of the positioning bolts (8) are slidably inserted into the roller (5) through the positioning holes (9). The side cover (7) has a sealing sheet (12) fixedly connected inside.

4. The meat tumbling marinating processing apparatus according to claim 1, characterized in that: The outer circumferential surface of the roller (5) is provided with a feeding port (10), and the outer surface of the feeding port (10) is provided with a top cover (11), and the top cover (11) is rotatably connected to a handle.

5. The meat product tumbling and marinating processing equipment according to claim 1, characterized in that: The base (2) has four rollers (14) at its bottom and two strip grooves (28) are opened inside the base plate (1). The rollers (14) are located inside the strip grooves (28).

6. The meat tumbling marinating processing apparatus according to claim 1, characterized in that: The bottom surface of the base (2) is fixedly connected to a T-shaped slider (15), and the interior of the base plate (1) is provided with a T-shaped groove (16). The T-shaped slider (15) is slidably connected to the base plate (1) through the T-shaped groove (16).

7. The meat tumbling marinating processing apparatus according to claim 1, characterized in that: The outer surface of the base (2) is fixedly connected to a controller (25), and the front of the controller (25) is provided with a human-computer interaction page.

8. The meat tumbling marinating processing apparatus according to claim 1, characterized in that: The outer surface of the base (2) is fixedly connected to the support seat (26), and the outer circumferential surface of the rotating shaft (4) is rotatably connected to the inside of the support seat (26).

Images