Steam fixation device for fruits and vegetables

By introducing a guide plate and spiral blade structure into the fruit and vegetable steam blanching device, the steam is liquefied into water droplets. Combined with the slow tumbling and cooling function of the conveyor cylinder, the problem of incomplete blanching caused by fruit and vegetable accumulation is solved, and a uniform and thorough blanching effect is achieved.

CN224179111UActive Publication Date: 2026-05-01HUBEI PINGYUAN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HUBEI PINGYUAN FOOD CO LTD
Filing Date
2025-04-23
Publication Date
2026-05-01

AI Technical Summary

Technical Problem

In existing fruit and vegetable steam blanching devices, fruits and vegetables accumulate on the conveyor network, resulting in incomplete blanching of some fruits and vegetables.

Method used

A steam blanching device for fruits and vegetables was designed, comprising a frame, water tank, conveying pipe, conveying cylinder, feeding hopper, guide plate and fan. The guide plate liquefies steam into water droplets, and the spiral blades and drive components make the fruits and vegetables slowly tumble. The steam generator and nozzles perform uniform blanching, and the vegetables are cooled in the cooling chamber.

Benefits of technology

It achieves more even and thorough blanching of fruits and vegetables, avoids damage to fruits and vegetables, and prevents external dust from entering through the filter, thus improving the blanching effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of fruit and vegetable treatment, in particular to a fruit and vegetable steam fixation device which comprises a rack, a water tank, a conveying pipe, a conveying cylinder, a blanking hopper, a flow guide plate, a fan and a partition plate, the partition plate is connected with the inner wall of the rack and divides the interior of the rack into a steam bin and a cooling bin, the conveying cylinder is rotationally connected with the rack and the partition plate, the rack is provided with a driving assembly, the driving assembly is in transmission connection with the conveying cylinder, spiral blades are arranged in the conveying cylinder, and a plurality of through holes are formed in the conveying cylinder; the guide plate is connected with the partition plate and the inner wall of the rack; a steam generator is arranged on the rack, a plurality of nozzles are arranged on the steam generator, and the conveying pipe is connected with the steam generator and the water tank; a fixing frame is arranged on the rack, and the fan is connected with the inner wall of the fixing frame. Fruit and vegetables slowly roll in the conveying cylinder, so that fixation is more uniform and thorough, and damage cannot be caused.
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Description

Technical Field

[0001] This utility model relates to the field of fruit and vegetable processing technology, specifically to a fruit and vegetable steam blanching device. Background Technology

[0002] Fruits and vegetables are rich in nutrients and play a very important role in people's daily diet. During the processing of fruits and vegetables, fruit and vegetable processing manufacturers often need to perform a blanching process to reduce residual bacteria on the surface of the fruits and vegetables and to maintain their fresh color.

[0003] Chinese Patent CN214015836U discloses a steam-type fruit and vegetable blanching device, which includes a body, a water tank, and a conveyor net rotatably mounted on the body. A sealing cover is positioned above the conveyor net and is detachably connected to the body. A fixing component, including a fixing block and a buckle, is located at the connection point between the sealing cover and the side of the body. The buckle is rotatably connected to the side of the sealing cover, and the fixing block is fixedly connected to the side of the body, with the buckle engaging with the fixing block. This application has energy-saving and environmentally friendly effects.

[0004] However, the above technical solution has the following defects: In the above steam-type fruit and vegetable blanching device, fruits and vegetables are directly piled on the conveyor net, and the conveyor net drives the fruits and vegetables to move. During the movement, the fruits and vegetables remain stationary on the conveyor net, and some of the fruits and vegetables piled inside are not blanched thoroughly. Utility Model Content

[0005] The purpose of this invention is to address the problems existing in the background technology by proposing a steam blanching device for fruits and vegetables.

[0006] The technical solution of this utility model is: a steam blanching device for fruits and vegetables, including a frame, a water tank, a conveying pipe, a conveying cylinder, a hopper, a guide plate, a fan, and a partition;

[0007] The partition connects to the inner wall of the frame, dividing the frame into a steam chamber and a cooling chamber. The conveyor cylinder is rotatably connected to the frame and the partition. The frame is equipped with a drive assembly, which is connected to the conveyor cylinder. The conveyor cylinder is equipped with a spiral blade and multiple through holes.

[0008] The guide plate connects the partition and the inner wall of the frame. The guide plate is located above the conveying cylinder. The hopper is connected to the inner wall of the frame. The hopper is located below the conveying cylinder. Both the hopper and the guide plate are located inside the steam chamber.

[0009] The frame is equipped with a steam generator, which has multiple nozzles. The delivery pipe connects the steam generator and the water tank.

[0010] The frame is equipped with a mounting bracket, and the fan is connected to the inner wall of the mounting bracket. The fan is located inside the cooling chamber.

[0011] Preferably, the projected shape of the deflector is an inverted V-shape.

[0012] Preferably, the feed port of the conveying cylinder is provided with a feed hopper, and the inner diameter of the feed hopper gradually decreases along the axial direction of the conveying cylinder in the direction away from the conveying cylinder.

[0013] Preferably, the feed port of the feed hopper is provided with multiple rubber baffles, which are evenly distributed around the circumference of the feed hopper and are fan-shaped.

[0014] Preferably, a filter screen is provided at one end of the fixing frame.

[0015] Preferably, the drive assembly includes a driven pulley, a transmission belt, and a driving pulley;

[0016] The driven pulley is connected to the conveyor drum and is coaxially distributed with the conveyor drum. The driving pulley is rotatably connected to the frame. The frame is equipped with a drive motor, which is connected to the driving pulley.

[0017] The transmission belt is connected to the driving pulley and the driven pulley, and the inner circumferential surface of the transmission belt is pressed against the outer circumferential surface of the driving pulley and the driven pulley.

[0018] Preferably, the frame is provided with a material guide section, which is located below the discharge port of the conveying cylinder, and a collection box is provided below the material guide section.

[0019] Compared with the prior art, the above-mentioned technical solution of this utility model has the following beneficial technical effects:

[0020] 1. In this utility model, the steam chamber is equipped with a guide plate. When the steam comes into contact with the guide plate at a lower temperature, it liquefies into water droplets. The water droplets flow along the inclined guide plate to the inner wall of the frame and flow out from the feed hopper.

[0021] 2. In this utility model, fruits and vegetables are slowly tumbled inside the conveyor cylinder, making the blanching process more even and thorough without causing damage.

[0022] 3. In this utility model, the filter screen on the fixed frame prevents external dust and other contaminants from entering the frame. Attached Figure Description

[0023] Figure 1 This is a perspective view of a fruit and vegetable steam blanching device proposed in this utility model.

[0024] Figure 2 This is a perspective view of a fruit and vegetable steam blanching device proposed in this utility model.

[0025] Figure 3 This is a schematic diagram of the steam chamber in one embodiment of the present invention.

[0026] Figure 4This is a schematic diagram of the cooling chamber in one embodiment of the present invention.

[0027] Figure 5 This is a cross-sectional view of a fruit and vegetable steam blanching device proposed in this utility model.

[0028] Reference numerals: 1. Frame; 2. Water tank; 3. Feed hopper; 4. Driven pulley; 5. Transmission belt; 6. Drive pulley; 7. Drive motor; 8. Collection box; 9. Filter screen; 10. Fixing frame; 11. Steam generator; 12. Spiral blade; 13. Rubber baffle; 14. Conveying pipe; 15. Nozzle; 16. Conveying cylinder; 17. Discharge hopper; 18. Guide plate; 19. Material guiding section; 20. Fan; 21. Baffle. Detailed Implementation

[0029] Example 1

[0030] like Figures 1-5 As shown, the present invention proposes a fruit and vegetable steam blanching device, which includes a frame 1, a water tank 2, a conveying pipe 14, a conveying cylinder 16, a feeding hopper 17, a guide plate 18, a fan 20 and a partition plate 21.

[0031] Partition 21 connects to the inner wall of frame 1, and partition 21 divides the inner part of frame 1 into steam chamber and cooling chamber. Conveying cylinder 16 rotatably connects frame 1 and partition 21. Frame 1 is provided with a drive assembly, which is connected to conveying cylinder 16. Conveying cylinder 16 is provided with spiral blade 12 and multiple through holes.

[0032] Furthermore, a material guide section 19 is provided on the frame 1, which is located below the discharge port of the conveying cylinder 16, and a collection box 8 is provided below the material guide section 19;

[0033] The guide plate 18 connects the partition plate 21 and the inner wall of the frame 1. The guide plate 18 is located above the conveying cylinder 16. The hopper 17 is connected to the inner wall of the frame 1. The hopper 17 is located below the conveying cylinder 16. Both the hopper 17 and the guide plate 18 are located inside the steam chamber.

[0034] Furthermore, the projected shape of the guide plate 18 is an inverted V-shape. Water droplets condensed from water vapor flow along the inclined surface of the guide plate 18 to the inner wall of the frame 1, and then flow to the feed hopper 17.

[0035] A steam generator 11 is provided on the frame 1, and multiple nozzles 15 are provided on the steam generator 11. The delivery pipe 14 connects the steam generator 11 and the water tank 2.

[0036] A fixed frame 10 is provided on the frame 1. A fan 20 is connected to the inner wall of the fixed frame 10. The fan 20 is located in the cooling chamber. A filter screen 9 is provided at the end of the fixed frame 10 away from the cooling chamber.

[0037] In this invention, the drive assembly rotates the conveyor cylinder 16, feeding fruits and vegetables into the conveyor cylinder 16. The fruits and vegetables slowly tumble inside the conveyor cylinder 16 and move towards the discharge port. The steam generator 11 generates steam, which is input into the steam chamber to blanch the fruits and vegetables. After blanching, the fruits and vegetables gradually move into the cooling chamber, where a fan cools them. The steam chamber is equipped with a guide plate 18. When the steam comes into contact with the cool guide plate 18, it liquefies into water droplets. The water droplets flow along the inclined guide plate 18 to the inner wall of the frame 1 and flow out from the hopper 17. The slow tumbling of the fruits and vegetables inside the conveyor cylinder 16 makes the blanching more uniform and thorough without causing damage. The filter screen 9 on the fixed frame 10 prevents external dust and other contaminants from entering the frame 1.

[0038] Example 2

[0039] like Figure 1 and Figure 3 As shown, the present invention proposes a fruit and vegetable steam blanching device. Compared with the first embodiment, the feeding port of the conveying cylinder 16 in this embodiment is provided with a feeding hopper 3. The inner diameter of the feeding hopper 3 gradually decreases along the axial direction of the conveying cylinder 16 in the direction away from the conveying cylinder 16.

[0040] Furthermore, the feed port of the feed hopper 3 is provided with multiple rubber baffles 13, which are evenly distributed around the circumference of the feed hopper 3, and the shape of the rubber baffles 13 is fan-shaped.

[0041] In this embodiment, fruits and vegetables are put into the conveying cylinder 16. The fruits and vegetables enter the interior of the conveying cylinder 16 from the feeding hopper 3. The rubber baffle 13 at the end of the feeding hopper 3 prevents the internal steam from leaking out.

[0042] Example 3

[0043] like Figure 1 and Figure 3 As shown, the fruit and vegetable steam blanching device proposed in this utility model, compared with Embodiment 1, the driving component in this embodiment includes a driven pulley 4, a transmission belt 5 and a driving pulley 6;

[0044] Driven pulley 4 is connected to conveyor cylinder 16 and is coaxially distributed with conveyor cylinder 16. Drive pulley 6 is rotatably connected to frame 1. Frame 1 is equipped with drive motor 7. Drive motor 7 is connected to drive pulley 6.

[0045] The transmission belt 5 is connected to the driving pulley 6 and the driven pulley 4, and the inner circumferential surface of the transmission belt 5 is pressed against the outer circumferential surface of the driving pulley 6 and the driven pulley 4.

[0046] Furthermore, both the driving pulley 6 and the driven pulley 4 have grooves on their outer circumferential surfaces, and the transmission belt 5 is connected to these grooves.

[0047] In this embodiment, the drive motor 7 starts and drives the active pulley 6 to rotate. The active pulley 6 is connected to the transmission belt 5 and the driven pulley 4 through a transmission cooperation. The driven pulley 4 drives the conveyor drum 16 to rotate on the frame 1.

[0048] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited thereto. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the spirit of the present invention.

Claims

1. A fruit and vegetable steam fixation device, characterized by, It includes a frame (1), a water tank (2), a conveying pipe (14), a conveying cylinder (16), a hopper (17), a guide plate (18), a fan (20), and a partition (21); The partition (21) connects to the inner wall of the frame (1), and the partition (21) divides the inner part of the frame (1) into a steam chamber and a cooling chamber. The conveying cylinder (16) is rotatably connected to the frame (1) and the partition (21). The frame (1) is provided with a drive assembly, which is connected to the conveying cylinder (16) for transmission. The conveying cylinder (16) is provided with a spiral blade (12), and the conveying cylinder (16) is provided with multiple through holes. The guide plate (18) connects the partition plate (21) and the inner wall of the frame (1). The guide plate (18) is located above the conveying cylinder (16). The hopper (17) is connected to the inner wall of the frame (1). The hopper (17) is located below the conveying cylinder (16). Both the hopper (17) and the guide plate (18) are located inside the steam chamber. A steam generator (11) is provided on the frame (1), and multiple nozzles (15) are provided on the steam generator (11). The delivery pipe (14) connects the steam generator (11) and the water tank (2). A fixed frame (10) is provided on the frame (1), and a fan (20) is connected to the inner wall of the fixed frame (10). The fan (20) is located in the cooling chamber.

2. The fruit and vegetable steam blanching device according to claim 1, characterized in that, The projected shape of the deflector (18) is an inverted V shape.

3. The fruit and vegetable steam blanching device according to claim 1, characterized in that, The feed port of the conveying cylinder (16) is provided with a feed hopper (3), and the inner diameter of the feed hopper (3) gradually decreases along the axis of the conveying cylinder (16) away from the conveying cylinder (16).

4. The steam fixation device for fruits and vegetables according to claim 3, characterized in that, The feed port of the feed hopper (3) is provided with multiple rubber baffles (13), which are evenly distributed around the circumference of the feed hopper (3) and are fan-shaped.

5. The fruit and vegetable steam blanching device according to claim 1, characterized in that, A filter screen (9) is provided at one end of the fixing frame (10).

6. The steam fixation device for fruits and vegetables according to claim 1, wherein The drive assembly includes a driven pulley (4), a transmission belt (5), and a driving pulley (6); The driven pulley (4) is connected to the conveyor cylinder (16) and is coaxially distributed with the conveyor cylinder (16). The driving pulley (6) is rotatably connected to the frame (1). The frame (1) is equipped with a drive motor (7). The drive motor (7) is connected to the driving pulley (6) through transmission. The transmission belt (5) is connected to the driving pulley (6) and the driven pulley (4), and the inner circumferential surface of the transmission belt (5) is pressed against the outer circumferential surface of the driving pulley (6) and the driven pulley (4).

7. The steam fixation device for fruits and vegetables according to claim 1, wherein The frame (1) is provided with a guide section (19), which is located below the discharge port of the conveying cylinder (16), and a collection box (8) is provided below the guide section (19).

Citation Information

Patent Citations

  • Steam type fruit and vegetable fixation device

    CN214015836U