Food frying setting machine

Abstract

The utility model discloses a food frying setting machine, which relates to the technical field of food frying equipment and comprises a rack, an oil tank is arranged on the rack, a conveying inner container is mounted in the oil tank, a heating structure is mounted on the conveying inner container, the heating structure is connected with a wiring structure through a pipeline, and the wiring structure is positioned on the lateral side of the oil tank. Sunken wire passing grooves are formed in the positions, located on the pipelines, of the side wall of the oil groove, and the pipelines penetrate through the corresponding sunken wire passing grooves. By arranging the sunken wire passing groove, the height of the pipeline is equivalently reduced, and the height of the wiring structure on the side of the oil groove can be correspondingly reduced, so that the height of the wiring structure can be reduced to be slightly different from or even lower than the height of the top edge of the side wall of the oil groove, the interference on the food putting action is remarkably reduced, the working fatigue is favorably reduced, and the working efficiency is improved. And smooth pre-frying of food is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of food frying equipment technology, and in particular to a food frying and shaping machine. Background Technology

[0002] Food frying and shaping machines utilize a mild frying action to pre-fry foods (such as meat patties and meatballs) to initially harden their surface and maintain the desired shape. After being fed into the fryer, the pre-fried and shaped food is fully cooked while still maintaining its shape. The main structure of the frying and shaping machine includes an oil tank and a conveyor inner liner. The oil tank is filled with oil above the conveyor surface of the inner liner. A heating device is installed in the inner liner to heat the oil in the tank to a specified temperature, such as 150–180°C. After the food is fed into the inner liner, it is continuously conveyed and subjected to the mild frying action of the oil, achieving the purpose of pre-frying and shaping.

[0003] To maintain the desired shape, the food needs to be straightened as it is fed into the conveyor bowl. This is difficult to achieve mechanically, so it is currently mainly done manually by placing the food into the fryer. The worker operates from the side of the fryer, ensuring the oil level is at a comfortable standing height for the worker to reduce fatigue and minimize oil splattering. In practical use, such as... Figure 4 As shown, the heating pipe in the frying and shaping machine's heating device bends downwards from one side of the oil tank before extending into the conveyor inner liner for heating. The heating pipe connects to the electrical junction box outside the oil tank, causing the junction box to be higher than the oil tank. Workers on this side must lift the food above the junction box to place it in the oil, increasing worker fatigue. Furthermore, during continuous food placement, bumps to the junction box are inevitable, leading to problems such as food slipping from their hands, food falling into the oil before reaching the desired shape, and oil splattering. Therefore, the food frying and shaping machine needs improvement. Utility Model Content

[0004] The technical problem to be solved by this utility model is to provide a food frying and shaping machine that reduces the obstruction to the food feeding action, helps reduce work fatigue, and facilitates the smooth pre-frying of food.

[0005] To solve the above-mentioned technical problems, the technical solution of this utility model is: a food frying and shaping machine, including a frame, an oil tank on the frame, a conveying inner liner installed in the oil tank, a heating structure installed on the conveying inner liner, and a wiring structure located on the side of the oil tank connected to the heating structure via a pipeline. A recessed wire passage groove is provided on the side wall of the oil tank at the pipeline location, and the pipeline passes through the corresponding recessed wire passage groove.

[0006] As a preferred technical solution, the pipelines are located on the same side of the oil tank, and the pipelines all pass through the sunken cable tray on the same side.

[0007] As a preferred technical solution, the inner liner of the conveying tank is covered with a protective component at the pipeline, and the protective component does not extend beyond the top edge of the side wall of the oil tank.

[0008] By adopting the above technical solution, the food frying and shaping machine includes a frame with an oil tank. An inner conveyor is installed inside the oil tank, and a heating structure is installed on the inner conveyor. The heating structure is connected via a pipeline to a wiring structure located on the side of the oil tank. A recessed wiring groove is provided on the side wall of the oil tank at the location of the pipeline, through which the pipeline passes. By setting the recessed wiring groove, the height of the pipeline is effectively reduced, and the wiring structure on the side of the oil tank can be correspondingly lowered. This allows the wiring structure to be lowered to a height not much different from the top edge of the side wall of the oil tank, or even lower, significantly reducing obstruction to food feeding, reducing worker fatigue, and facilitating successful pre-frying of the food. Attached Figure Description

[0009] The following figures are intended only to illustrate and explain the present invention and do not limit the scope of the present invention. Wherein:

[0010] Figure 1 This is a three-dimensional structural schematic diagram of an embodiment of the present utility model;

[0011] Figure 2 yes Figure 1 Enlarged schematic diagram of the AA structure in the image;

[0012] Figure 3 yes Figure 2 Enlarged schematic diagram of structure I in the diagram;

[0013] Figure 4 This is a structural diagram of an existing stenter.

[0014] In the diagram: 1-Frame; 2-Oil tank; 3-Conveying liner; 4-Heating structure; 5-Pipeline; 6-Wiring structure; 7-Recessed cable tray; 8-Protective components; 9-Gun box. Detailed Implementation

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments. In the following detailed description, only certain exemplary embodiments of the present invention are described by way of illustration. Undoubtedly, those skilled in the art will recognize that various modifications can be made to the described embodiments without departing from the spirit and scope of the present invention. Therefore, the drawings and description are illustrative in nature and not intended to limit the scope of the claims.

[0016] like Figure 1 , Figure 2 and Figure 3 As shown, a food frying and shaping machine includes a frame 1, on which an oil tank 2 is mounted. A conveying inner liner 3 is installed inside the oil tank 2, and a heating structure 4 is mounted on the conveying inner liner 3. The heating structure 4 is connected via a pipeline 5 to a wiring structure 6 located on the side of the oil tank 2. Conventionally, the heating structure 4 includes a heating tube, and the wiring structure 6 is typically box-shaped. The heating tube extends to the wiring structure 6, and the portion of the heating tube crossing the side wall of the oil tank 2 constitutes the pipeline 5. This is well-known technology in the art and will not be described further here.

[0017] In this embodiment, a recessed cable tray 7 is provided on the side wall of the oil tank 2 at the location of the pipeline 5, and the pipeline 5 passes through the corresponding recessed cable tray 7. By setting the recessed cable tray 7, the height of the pipeline 5 is effectively reduced, and the height of the wiring structure 6 on the side of the oil tank 2 can be correspondingly reduced. Thus, the wiring structure 6 can be lowered to a height not much different from the top edge of the side wall of the oil tank 2, or even lower. Figure 2 As shown, this design significantly reduces obstacles to food placement, minimizing worker fatigue and facilitating successful pre-frying. Furthermore, the reduced height of the pipeline 5, positioned away from the top edge of the oil tank 2's side wall, reduces the risk of workers accidentally touching the pipeline 5 while placing food, thus minimizing the risk of burns. Of course, the bottom of the recessed feed trough 7 is not lower than the oil level in the oil tank 2.

[0018] Conventionally, to facilitate cleaning and other operations, the inner conveying tank 3 is usually lifted away from the oil tank 2. Since the heating structure 4 is installed on the inner conveying tank 3, the heating structure 4, the pipeline 5, etc. can be lifted together with the inner conveying tank 3. The setting of the sunken cable channel 7 can ensure that the pipeline 5 is lifted together with the inner conveying tank 3 without affecting the lifting of the pipeline 5.

[0019] Preferably, the pipelines 5 are located on the same side of the oil tank 2, and the pipelines 5 all pass through the sunken cable tray 7 on the same side, which simplifies the structural layout. Preferably, the inner conveying liner 3 is covered with a protective member 8 at the location of the pipeline 5. The protective member 8 does not protrude above the top edge of the side wall of the oil tank 2, thereby preventing food from falling onto the pipeline 5 without affecting the food feeding process. Furthermore, the pipeline 5 can be concealed, further reducing manual contact with the pipeline 5 and minimizing the occurrence of burns.

[0020] This embodiment reduces the height of the pipeline 5 and consequently the height of the wiring structure 6 by setting the recessed cable channel 7 on the side wall of the oil tank 2. This significantly reduces obstruction to food placement, reduces worker fatigue, and facilitates successful pre-frying of the food. The recessed cable channel 7 can be directly cut into the side wall of the oil tank 2, making this embodiment easy to modify and use on existing shaping machines.

[0021] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A food frying and shaping machine, comprising a frame, an oil tank on the frame, a conveying inner liner installed inside the oil tank, a heating structure installed on the conveying inner liner, and a wiring structure located on the side of the oil tank connected to the heating structure via a pipeline, characterized in that: The oil tank has a recessed cable passage groove on its side wall at the pipeline location, and the pipeline passes through the corresponding recessed cable passage groove.

2. The food frying and shaping machine as described in claim 1, characterized in that: The pipelines are located on the same side of the oil tank, and the pipelines all pass through the sunken cable tray on the same side.

3. The food frying and shaping machine as described in claim 1, characterized in that: The inner liner of the conveying tank is covered with a protective element at the pipeline, and the protective element does not protrude above the top edge of the side wall of the oil tank.

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