Two-in-one multifunctional cooking machine

Abstract

The utility model provides a two-in-one multifunctional cooking machine which comprises an upper shell and a lower shell which are communicated with each other and detachably connected, a first cooking assembly is arranged in the upper shell, a second cooking assembly is arranged in the lower shell, a control panel is arranged on the lower shell, and the control panel is connected with the upper shell. The control panel is electrically connected with the first cooking assembly and the second cooking assembly and used for controlling the first cooking assembly and the second cooking assembly to operate simultaneously or independently, and use is more convenient. Wherein the lower shell comprises a base, an inner support and an outer support, the inner support and the outer support are matched with each other and are both fixedly connected with the base in a screwed mode, the pot body of the second cooking assembly can be pulled out on the base at will, and a user can conveniently turn over food in the pot body or feed the food into the pot body at any time; and the first cooking assembly located above the first cooking assembly does not need to be disassembled, so that the use convenience and the cooking efficiency of a user are greatly improved.

Description

Technical Field

[0001] This utility model belongs to the field of cooking appliance technology, specifically relating to a two-in-one multi-functional cooking machine. Background Technology

[0002] As people pursue cooking efficiency, convenience, and versatility, air fryers have evolved from a single air-frying function into a cooking appliance that combines frying, grilling, and boiling functions. However, in the current technology, the air-frying function and other functions still have the following problems in use: 1. The air-frying function and other functions cannot be used simultaneously, resulting in low cooking efficiency; 2. When using the air-frying function, if it is necessary to flip the food or add ingredients, the entire component located on top needs to be removed, or when switching between different functions, the component needs to be flipped, making operation extremely inconvenient and resulting in a poor user experience. Utility Model Content

[0003] (1) Technical problems to be solved

[0004] This invention provides a two-in-one multi-functional cooking machine, which aims to solve the problems of existing air fryers where multiple functions cannot be used simultaneously and are extremely inconvenient to use.

[0005] (2) Technical solution

[0006] This utility model provides a two-in-one multi-functional cooking machine, including an upper shell and a lower shell that are interconnected and detachably connected. The upper shell contains a first cooking component, and the lower shell contains a second cooking component. The lower shell is provided with a control panel, which is electrically connected to the first cooking component and the second cooking component, and is used to control the first cooking component and the second cooking component to operate simultaneously or individually.

[0007] The first cooking component is used in conjunction with various cookwares and includes a conductor and a support plate. The support plate is located at the top of the upper shell and supports the cookware. When the conductor is energized, it can generate a magnetic field, which penetrates the support plate and reacts thermally with the cookware. The second cooking component includes a detachably connected pot body and a heating element located above the pot body. The heating element is used to cook the air inside the pot body.

[0008] The lower shell includes a base, an inner support, and an outer support. The inner support and the outer support are adapted to each other and are both screwed to the base. A cooking cavity is provided between the inner support and the base, and the pot body is located in the cooking cavity.

[0009] Furthermore, a sensor is provided inside the base, and the sensing end of the sensor extends above the base to detect whether the pot body is installed in place.

[0010] Furthermore, the top of the inner wall of the lower shell is provided with a first annular step, and the first annular step is provided with a plurality of protrusions and slots. The bottom of the upper shell is provided with a plurality of grooves and hooks that are respectively adapted to the protrusions and slots. The protrusions engage with the grooves, and the slots engage with the hooks.

[0011] Furthermore, the upper shell is provided with a second annular step, the upper end face of the second annular step is provided with an annular groove, the support plate is located on the second annular step and covers the annular groove, and the conductor is screwed to the lower end face of the second annular step.

[0012] Furthermore, the top of the upper shell is provided with an upwardly extending convex edge surrounding the support plate.

[0013] Furthermore, a notch is provided on the side of the protruding edge adjacent to the control panel, and the upper surface of the notch is flush with the surface of the support plate.

[0014] Furthermore, the first cooking component also includes a circuit board and a heat sink, the heat sink being used to dissipate heat from the circuit board.

[0015] Furthermore, a heat dissipation cavity is formed between the inner support, the upper shell, and the outer support, and a heating cavity is formed between the inner support and the pot body. The first cooking component is located in the heat dissipation cavity, and the heating element is located in the heating cavity.

[0016] Furthermore, the upper shell is provided with a first heat dissipation hole communicating with the outside, and the first heat dissipation hole is connected to the heat dissipation cavity; the lower shell is provided with a second heat dissipation hole communicating with the outside, and the second heat dissipation hole is connected to the heating cavity.

[0017] Furthermore, the second cooking component also includes a motor, a cooling fan, and an impeller. The output end of the motor passes through the inner bracket and is connected in sequence to the cooling fan and the impeller. A heat insulation cover is provided between the cooling fan and the impeller. The heating element surrounds the impeller and is screwed to the lower end face of the heat insulation cover.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0019] The system consists of an interconnected and detachable upper and lower shell. The upper shell houses a first cooking component, and the lower shell houses a second cooking component. Both components are electrically connected to a control panel, operating independently without interference. The control panel allows for individual or combined use. Additionally, the lower shell contains a base on which the pot of the second cooking component can be easily removed. This allows users to easily flip or add ingredients to the pot without disassembling the first cooking component, significantly improving user convenience and cooking efficiency. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0021] Figure 2 This is an exploded view of the overall structure of this utility model.

[0022] Figure 3 This is a schematic diagram showing the position of the sensor of this utility model.

[0023] Figure 4 This is a schematic diagram of the lower shell of this utility model.

[0024] Figure 5 This is a schematic diagram of the upper shell of this utility model.

[0025] Figure 6 This is a schematic diagram of the upper shell and the first cooking component of this utility model.

[0026] Figure 7 This is a schematic diagram of the convex edge structure of the upper shell of this utility model.

[0027] Figure 8 This is a cross-sectional view of the overall structure of this utility model.

[0028] Reference numerals: 1-Upper shell, 11-Groove, 12-Hook, 13-Second annular step, 131-Annular groove, 14-Protruding edge, 141-Notch, 15-First heat dissipation hole, 16-Second heat dissipation hole, 2-Lower shell, 21-Base, 211-Sensor, 22-Inner support, 23-Outer support, 24-Cooking cavity, 25-First annular step, 251-Protrusion, 252-Slot, 3-First cooking component, 31-Conductor, 32-Support plate, 33-Circuit board, 34-Radiator, 4-Second cooking component, 41-Pot body, 42-Heating element, 43-Motor, 44-Cooling fan, 45-Impeller, 46-Heat insulation cover, 5-Control panel, 6-Heat dissipation cavity, 7-Heating cavity. Detailed Implementation

[0029] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0030] like Figure 1-2 As shown, this utility model provides a two-in-one multi-functional cooking machine, including an upper shell 1 and a lower shell 2 that are interconnected and detachably connected. The upper shell 1 is provided with a first cooking component 3, and the lower shell 2 is provided with a second cooking component 4. The first cooking component 3 and the second cooking component 4 are independent of each other and do not interfere with each other. The lower shell 2 is provided with a control panel 5, which is electrically connected to the first cooking component 3 and the second cooking component 4 respectively, and is used to control the first cooking component 3 and the second cooking component 4 to operate simultaneously or individually, so as to realize the function of multiple uses in one machine. It is not only convenient to use and saves storage space for cooking utensils, but also greatly improves cooking efficiency.

[0031] Specifically, the first cooking component 3 is configured to be used with various cookware, including a conductor 31 and a support plate 32. The support plate 32 is located at the top of the upper shell 1 and supports the cookware. When the conductor 31 is energized, it can generate a magnetic field, which will penetrate the support plate 32 and react thermally with the cookware. In this embodiment, the conductor 31 is preferably a coil, and the cookware can be magnetically conductive, such as an iron pot, a stainless steel pot, an iron-containing enamel pot, or a ceramic pot containing magnetic materials. This greatly improves the applicability of this cooking machine, allowing users to freely change different cookware according to their needs to achieve functions such as frying, boiling, and steaming. Compared with the traditional single frying pan, this utility model is more practical and convenient.

[0032] The second cooking component 4 includes a detachably connected pot body 41 and a heating element 42 located above the pot body 41. The heating element 42 is used to cook the air inside the pot body 41. The lower shell 2 includes a base 21, an inner support 22, and an outer support 23. The inner support 22 and the outer support 23 are adapted to each other and are both screwed to the base 21. A cooking cavity 24 is provided between the inner support 22 and the base 21, and the pot body 41 is located within the cooking cavity 24. Through the structure of the base 21, the inner support 22, and the outer support 23, the first cooking component 3 and the second cooking component 4 are always kept in a fixed state. Furthermore, the separation of the pot and the pot body 41 does not affect the structure of the upper shell 1 and the lower shell 2, thereby increasing the stability of the cooking machine. In addition, the assembly of the pot body 41 and the cooking cavity 24 is a drawer-type structure, and the pot body 41 is provided with a handle. During use, the user can easily pull out the pot body 41 using the handle. Users often flip ingredients or add seasonings during cooking. However, in existing technologies, when using the first cooking component 3 or the second cooking component 4, it is often necessary to interrupt the use of the other cooking component, or even remove the upper pot and flip the cooking component, making it extremely inconvenient to use and unable to operate two functions simultaneously, greatly diminishing the user experience. The cooking machine of this utility model effectively solves the above-mentioned defects. The two cooking components can be switched at will. When the first cooking component 3 is needed, the user does not need to adjust the cooking machine or remove other pots. The required pot can be placed directly on the support plate 32, and the first cooking component 3 can be started through the control panel 5. At the same time, when the second cooking component 4 is needed, the user can remove the pot body 41 at will without interrupting the first cooking component 3, place the ingredients in the pot body 41, and start the second cooking component 4 through the control panel 5, thereby simultaneously realizing the functions of frying, boiling, steaming, and baking / deep-frying.

[0033] Furthermore, such as Figure 3 As shown, a sensor 211 is provided inside the base 21. The sensing end of the sensor 211 extends above the base 21 and is used to detect whether the pot body 41 is installed in place. When the pot body 41 is placed in the cooking cavity 24 and abuts against the sensing end of the sensor 211, the sensing end of the sensor 211 will elastically retract to a state flush with the surface of the base 21, and detect that the pot body 41 has been placed in the cooking cavity 24. The cooking machine can be configured to emit a prompt sound or automatically connect the circuit of the second cooking component 4 for user convenience. When the pot body 41 is pulled out of the cooking cavity 24, the sensing end of the sensor 211 will automatically return to its original position and pass through the base 21, protruding from the surface of the base 21.

[0034] Furthermore, such as Figure 4-5 As shown, to facilitate the disassembly of the upper shell 1 and the lower shell 2, the top of the inner wall of the lower shell 2 is provided with a first annular step 25. The first annular step 25 is provided with a plurality of protrusions 251 and slots 252. The bottom of the upper shell 1 is provided with a plurality of grooves 11 and hooks 12 that are respectively adapted to the protrusions 251 and slots 252. The protrusions 251 engage with the grooves 11, and the slots 252 engage with the hooks 12, thereby realizing the connection between the upper shell 1 and the lower shell 2. Alternatively, the upper shell 1 and the lower shell 2 can be further screwed together and fixed by bolts to improve the overall stability of the cooking machine.

[0035] Furthermore, such as Figure 6 As shown, the upper shell 1 has a second annular step 13 inside, and the upper end face of the second annular step 13 has an annular groove 131. The support plate 32 is located on the second annular step 13 and covers the annular groove 131. The second annular step 13 supports the support plate 32, while the annular groove 131 can be used to store water or grease, preventing water or grease from seeping into the cooking machine through the connection gap between the support plate 32 and the second annular step 13, thus affecting the normal use of the internal parts of the cooking machine. At the same time, it also facilitates cleaning by the user. The conductor 31 is screwed to the lower end face of the second annular step 13, thereby reducing the distance between the conductor 31 and the pot, allowing the magnetic field generated by the conductor 31 to quickly react with the pot thermally, thereby improving the cooking efficiency.

[0036] Preferably, such as Figure 7 As shown, the top of the upper shell 1 is also provided with an upwardly extending protruding edge 14 around the support plate 32. The protruding edge 14 can not only limit the pot placed on the support plate 32 and prevent it from falling off the support plate 32, but also prevent water or grease on the support plate 32 from leaking directly from the peripheral wall of the upper shell 1, which would affect the appearance of the cooking machine, the user experience, and the inconvenience of cleaning.

[0037] Preferably, a notch 141 is provided on the side of the protruding edge 14 adjacent to the control panel 5. The upper surface of the notch 141 is flush with the surface of the support plate 32. When food residue falls, the user can use a brush or other tools to sweep the residue out of the notch 141, making cleaning more convenient.

[0038] Furthermore, such as Figure 2 , Figure 8As shown, the first cooking component 3 also includes a circuit board 33, which is electrically connected to the conductor 31. When the first cooking component 3 is in use, it generates a lot of heat. In order to avoid the heat from affecting the circuit board 33, the first cooking component 3 also includes a heat sink 34, which is used to dissipate heat from the circuit board 33.

[0039] Furthermore, when the first cooking component 3 and the second cooking component 4 operate simultaneously, in order to avoid heat affecting the normal use of the two cooking components, a heat dissipation cavity 6 is formed between the inner support 22, the upper shell 1, and the outer support 23. A heating cavity 7 is formed between the inner support 22 and the pot body 41. The first cooking component 3 is located in the heat dissipation cavity 6, and the heating element 42 is located in the heating cavity 7, thereby isolating the two cooking components and preventing heat interference.

[0040] Furthermore, to improve heat dissipation, the upper shell 1 is provided with a first heat dissipation hole 15 communicating with the outside. The first heat dissipation hole 15 is connected to the heat dissipation cavity 6, thereby allowing the heat in the heat dissipation cavity 6 to be discharged through the first heat dissipation hole 15. The lower shell 2 is provided with a second heat dissipation hole 16 communicating with the outside. The second heat dissipation hole 16 is connected to the heating cavity 7. The area of ​​the second heat dissipation hole 16 is much smaller than the area of ​​the first heat dissipation hole 15. This allows the heating cavity 7 to communicate with the outside, providing pressure relief for the heating cavity 7, while also preventing excessive heat loss that could affect the baking and frying effect of the second cooking component 4.

[0041] Furthermore, the second cooking component 4 also includes a motor 43, a cooling fan 44, and an impeller 45. The motor 43 is located inside the heat dissipation cavity 6, and its output end passes through the inner bracket 22 and is connected to the cooling fan 44 and the impeller 45 in sequence. A heat insulation cover 46 is provided between the cooling fan 44 and the impeller 45. The heating element 42 surrounds the impeller 45 and is screwed to the lower end face of the heat insulation cover 46. When the second cooking component 4 is in use, the motor 43 drives the cooling fan 44 and the impeller 45 to rotate simultaneously. The rotation of the impeller 45 can transfer the heat generated by the heating element 42 into the pot body 41, so that the pot body 41 is heated evenly and the cooked food is more delicious. The rotation of the cooling fan 44 can accelerate the airflow in the heat dissipation cavity 6 and the upper part of the heat insulation cover 46, so that the heat is discharged from the first heat dissipation hole 15 and the second heat dissipation hole 16, avoiding damage to the circuit board 33 and the circuit caused by the heat.

[0042] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style of the specification is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other implementations that can be understood by those skilled in the art.

[0043] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A two-in-one multi-functional cooking machine, characterized in that, The device includes an upper shell (1) and a lower shell (2) that are interconnected and detachably connected. The upper shell (1) contains a first cooking component (3), and the lower shell (2) contains a second cooking component (4). The lower shell (2) is equipped with a control panel (5). The control panel (5) is electrically connected to the first cooking component (3) and the second cooking component (4) respectively, and is used to control the first cooking component (3) and the second cooking component (4) to operate simultaneously or individually. The first cooking component (3) is used in conjunction with various cookware, including a conductor (31) and a support plate (32). The support plate (32) is located at the top of the upper shell (1) and supports the cookware. When the conductor (31) is energized, it can generate a magnetic field, which will penetrate the support plate (32) and react with the cookware thermally. The second cooking component (4) includes a detachably connected pot body (41) and a heating element (42) located above the pot body (41). The heating element (42) is used to cook the air inside the pot body (41). The lower shell (2) includes a base (21), an inner support (22) and an outer support (23). The inner support (22) and the outer support (23) are adapted to each other and are both screwed to the base (21). A cooking cavity (24) is provided between the inner support (22) and the base (21). The pot body (41) is located in the cooking cavity (24).

2. The two-in-one multi-functional cooking machine according to claim 1, characterized in that, The base (21) is equipped with a sensor (211), the sensing end of which extends above the base (21) to detect whether the pot body (41) is installed in place.

3. The two-in-one multi-functional cooking machine according to claim 1, characterized in that, The lower shell (2) has a first annular step (25) at the top of its inner wall. The first annular step (25) has several protrusions (251) and slots (252). The upper shell (1) has several grooves (11) and hooks (12) at its bottom end that are adapted to the protrusions (251) and slots (252) respectively.

4. The two-in-one multi-functional cooking machine according to claim 3, characterized in that, The upper shell (1) is provided with a second annular step (13), and the upper end face of the second annular step (13) is provided with an annular groove (131). The support plate (32) is located on the second annular step (13) and covers the annular groove (131). The conductor (31) is screwed to the lower end face of the second annular step (13).

5. The two-in-one multi-functional cooking machine according to claim 4, characterized in that, The top of the upper shell (1) is also provided with an upwardly extending convex edge (14) around the support plate (32).

6. The two-in-one multi-functional cooking machine according to claim 5, characterized in that, The protruding edge (14) has a notch (141) on the side adjacent to the control panel (5), and the upper surface of the notch (141) is flush with the surface of the support plate (32).

7. The two-in-one multi-functional cooking machine according to claim 1, characterized in that, The first cooking component (3) also includes a circuit board (33) and a heat sink (34) for dissipating heat from the circuit board (33).

8. The two-in-one multi-functional cooking machine according to claim 1, characterized in that, The inner support (22), the upper shell (1) and the outer support (23) enclose a heat dissipation cavity (6), and the inner support (22) and the inside of the pot body (41) enclose a heating cavity (7). The first cooking component (3) is located in the heat dissipation cavity (6), and the heating element (42) is located in the heating cavity (7).

9. A two-in-one multi-functional cooking machine according to claim 8, characterized in that, The upper shell (1) is provided with a first heat dissipation hole (15) communicating with the outside, and the first heat dissipation hole (15) is connected to the heat dissipation cavity (6). The lower shell (2) is provided with a second heat dissipation hole (26) communicating with the outside, and the second heat dissipation hole (26) is connected to the heating cavity (7).

10. A two-in-one multi-functional cooking machine according to claim 1, characterized in that, The second cooking component (4) also includes a motor (43), a cooling fan (44), and an impeller (45). The output end of the motor (43) passes through the inner bracket (22) and is connected to the cooling fan (44) and the impeller (45) in sequence. A heat insulation cover (46) is provided between the cooling fan (44) and the impeller (45). The heating element (42) surrounds the impeller (45) and is screwed to the lower end face of the heat insulation cover (46).

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