Seasoning moisture rapid detecting and drying device

Abstract

The utility model relates to the technical field of moisture rapid detecting and drying devices, in particular to a seasoning moisture rapid detecting and drying device which comprises a workbench, a device body, a rotating mechanism, a heating mechanism and a loading mechanism, and the rotating mechanism is arranged on the inner side of the device body and comprises a driving motor fixedly connected with the upper side of a weight sensor. According to the device, through the arrangement of the first clamping block, the material stirring plate, the infrared heating pipe and the second clamping block, the tray can be quickly disassembled and assembled through the first clamping block and the second clamping block, the tray is driven to rotate through the driving motor, and the tray is driven to rotate through the driving motor. A seasoning sample in the tray is stirred through the non-rotatable stirring plate, the seasoning sample is fully heated through the non-rotatable infrared heating pipe, and the device can effectively improve the efficiency of pyrolysis of moisture in the seasoning sample, so that the detection efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of rapid moisture detection and drying devices, specifically a rapid moisture detection and drying device for condiments. Background Technology

[0002] The rapid moisture detection and drying device for condiments is a highly efficient instrument used to determine the moisture content in condiments. It typically employs technologies such as infrared heating, halogen lamp heating, or pyrolysis to rapidly heat the condiment sample and evaporate the moisture, thus quickly drying the sample and measuring the mass change of the condiment sample. This allows for rapid moisture determination, with a detection efficiency far exceeding that of traditional methods.

[0003] Existing rapid moisture detection and drying devices for condiments have relatively simple structures, using trays to support the condiment samples. When there are many condiment samples, the thickness of the samples spread on the tray is relatively thick, resulting in low efficiency of moisture pyrolysis and thus low detection efficiency. Therefore, a rapid moisture detection and drying device for condiments is proposed to address the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a rapid moisture detection and drying device for condiments, in order to solve the problem that some existing rapid moisture detection and drying devices for condiments have relatively simple structures and low efficiency in the pyrolysis of moisture in condiment samples, resulting in low detection efficiency.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A rapid moisture detection and drying device for seasonings includes a workbench, a main body, a rotating mechanism, a heating mechanism, and a loading mechanism. The rotating mechanism is located inside the main body and includes a drive motor fixedly connected to the upper side of a weight sensor. A first engaging block is fixedly connected to the main shaft of the drive motor. A mounting base fixedly connected to the upper side of the weight sensor is located outside the drive motor. Multiple circumferentially distributed small ball bearings are rotatably connected to the upper side of the mounting base. A heating mechanism is located inside the main body on the upper side of the rotating mechanism. The heating mechanism includes a limiting block located directly above the first engaging block. The upper side of the limiting block is connected to a heat preservation box. The inner wall of the body is fixedly connected, a sliding sleeve is fixedly connected to the lower side of the limiting block, a sliding block is slidably connected inside the sliding sleeve, an installation shaft is fixedly connected to the lower side of the sliding block, a plurality of circumferentially distributed mixing plates are fixedly connected to the outer side of the installation shaft, an electrical base located above the mixing plates is fixedly connected to the outer side of the installation shaft, a plurality of circumferentially distributed infrared heating tubes are fixedly connected to the outer side of the electrical base, a loading mechanism is provided between the heating mechanism and the rotating mechanism, the loading mechanism includes a tray located directly above the mounting base, a second engaging block is fixedly connected to the lower middle position of the tray, and the lower side of the second engaging block engages with the first engaging block.

[0007] Preferably, a device body is fixedly connected to the upper side of the workbench. The device body includes an insulated box body fixedly connected to the upper side of the workbench. An insulated box cover is rotatably connected to the front side of the insulated box body. A weight sensor is fixedly connected to the inner bottom surface of the insulated box body. The upper latch of the insulated box cover can be locked with the upper latch of the insulated box body. Both the inner sides of the insulated box body and the insulated box cover are provided with an aluminum heat insulation layer.

[0008] Preferably, the small balls protrude from the upper side of the mounting base, the top of the small balls are in contact with the bottom of the tray, and the outer side of the annular protrusion at the bottom of the tray fits against the inner curved surface of the mounting base.

[0009] Preferably, the sliding sleeve is slidably connected to the mounting shaft through the lower end through hole, and there is a certain gap between the lower end of the mounting shaft and the tray. The lower side of the mixing plate and the lower end of the mounting shaft are located on the same horizontal plane.

[0010] Preferably, the mixing plates are all rectangular plates with an inclined distribution, the infrared heating tubes are staggered with the mixing plates, and the length of the infrared heating tubes is greater than the difference between the radii of the tray and the electrical base.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] In this invention, the device, with its first locking block, mixing plate, infrared heating tube, and second locking block, allows for quick assembly and disassembly of the tray. A drive motor rotates the tray, the non-rotatable mixing plate stirs the seasoning sample within the tray, and the non-rotatable infrared heating tube fully heats the sample. This device effectively improves the efficiency of moisture pyrolysis in the seasoning sample, thereby enhancing detection efficiency. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0014] Figure 2 This is a cross-sectional view of the overall structure of this utility model;

[0015] Figure 3 This is a cross-sectional view of the main structure of the device of this utility model;

[0016] Figure 4 This is a cross-sectional view of the rotating mechanism of this utility model;

[0017] Figure 5 This is a cross-sectional view of the heating mechanism of this utility model;

[0018] Figure 6 This is a cross-sectional view of the loading mechanism of this utility model.

[0019] In the diagram: 1. Workbench; 2. Main body of the device; 21. Insulation box; 22. Insulation box cover; 23. Weight sensor; 3. Rotation mechanism; 31. Drive motor; 32. First locking block; 33. Mounting base; 34. Small ball bearing; 4. Heating mechanism; 41. Limiting block; 42. Sliding sleeve; 43. Sliding block; 44. Mounting shaft; 45. Mixing plate; 46. Electrical connector; 47. Infrared heating tube; 5. Loading mechanism; 51. Tray; 52. Second locking block. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] In the description of this utility model, it should be understood that the directional terms such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description. Unless otherwise stated, these directional terms do not indicate or imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on the scope of protection of this utility model. The directional terms "inner" and "outer" refer to the inner and outer contours of each component itself.

[0022] Furthermore, it should be noted that the use of terms such as "first" and "second" to define components is merely for the purpose of distinguishing the corresponding components. Unless otherwise stated, the above terms have no special meaning and therefore cannot be construed as limiting the scope of protection of this utility model.

[0023] Please see Figure 1-6 This utility model provides a technical solution:

[0024] A rapid moisture detection and drying device for seasonings includes a workbench 1, a main body 2, a rotating mechanism 3, a heating mechanism 4, and a loading mechanism 5. The rotating mechanism 3 is located inside the main body 2. The rotating mechanism 3 includes a drive motor 31 fixedly connected to the upper side of a weight sensor 23. A first engaging block 32 is fixedly connected to the main shaft of the drive motor 31. A mounting base 33 fixedly connected to the upper side of the weight sensor 23 is located outside the drive motor 31. Multiple circumferentially distributed small ball bearings 34 are rotatably connected to the upper side of the mounting base 33. The heating mechanism 4 is located inside the main body 2 on the upper side of the rotating mechanism 3. The heating mechanism 4 includes a limiting block 41 located directly above the first engaging block 32. The upper side of the limiting block 41 is connected to the heat preservation chamber 2. The inner wall of the 1 is fixedly connected, and the lower side of the limiting block 41 is fixedly connected to the sliding sleeve 42. The sliding sleeve 42 is slidably connected to the sliding block 43. The lower side of the sliding block 43 is fixedly connected to the mounting shaft 44. The outer side of the mounting shaft 44 is fixedly connected to multiple circumferentially distributed mixing plates 45. The outer side of the mounting shaft 44 is fixedly connected to the power base 46 located above the mixing plate 45. The outer side of the power base 46 is fixedly connected to multiple circumferentially distributed infrared heating tubes 47. A loading mechanism 5 is provided between the heating mechanism 4 and the rotating mechanism 3. The loading mechanism 5 includes a tray 51 located directly above the mounting base 33. The lower middle position of the tray 51 is fixedly connected to the second engaging block 52. The lower side of the second engaging block 52 engages with the first engaging block 32.

[0025] The upper side of the workbench 1 is fixedly connected to the main body 2 of the device. The main body 2 includes an insulated box 21 fixedly connected to the upper side of the workbench 1. An insulated box cover 22 is rotatably connected to the front side of the insulated box 21. A weight sensor 23 is fixedly connected to the bottom surface of the inner side of the insulated box 21. The upper latch of the insulated box cover 22 can be locked with the upper latch of the insulated box 21. Both the inner sides of the insulated box 21 and the insulated box cover 22 are provided with aluminum heat insulation layers. The weight sensor 23 can monitor the weight change of the seasoning sample, and the external controller can calculate the water content of the seasoning based on the weight change. The small balls 34 protrude from the upper side of the mounting base 33. The top of the small balls 34 contacts the bottom of the tray 51. The outer side of the annular protrusion at the bottom of the tray 51 fits against the inner curved surface of the mounting base 33. The annular protrusion at the bottom of the tray 51 can quickly position the tray 51, allowing for quick installation. The rotating small balls 34 can be used to quickly position the tray 51. 4 can both support the tray 51 and ensure that the rotation of the tray 51 is smooth enough; the sliding sleeve 42 is slidably connected to the mounting shaft 44 through the lower end through hole. There is a certain gap between the lower end of the mounting shaft 44 and the tray 51. The lower side of the mixing plate 45 and the lower end of the mounting shaft 44 are on the same horizontal plane. The lower ends of the mounting shaft 44 and the mixing plate 45 can be inserted into the seasoning sample, but the lower ends of the mounting shaft 44 and the mixing plate 45 do not contact the tray 51. The mounting shaft 44 and the mixing plate 45 will not affect the measurement data of the weight sensor 23; the mixing plates 45 are all rectangular plates with inclined distribution. The infrared heating tube 47 and the mixing plate 45 are staggered. The length of the infrared heating tube 47 is greater than the difference between the radius of the tray 51 and the electrical base 46. The infrared heating tube 47 can uniformly heat the seasoning sample that rotates with the tray 51. The mixing plate 45 can stir the seasoning sample, so that the seasoning sample is fully heated.

[0026] Workflow: Before use, fix the workbench 1 in a suitable position and connect the power supply. This device is equipped with an external controller, which is electrically connected to the weight sensor 23, drive motor 31, and power connector 46. The power connector 46 is electrically connected to three infrared heating tubes 47. The operating status of the weight sensor 23, drive motor 31, and infrared heating tubes 47 can be adjusted by manually operating the external controller. All of the above are existing technologies. When using the device, the operator first opens the insulated box cover 22, holds the mounting shaft 44 with one hand and moves it upward, so that the sliding block 43, mounting shaft 44, mixing plate 45, power connector 46, and infrared heating tubes 47 move upward synchronously. The other hand... Pick up tray 51 and move it upwards to remove it. Then, add an appropriate amount of seasoning sample to tray 51 and place it back into the insulated box 21. This will cause the second locking block 52 and the first locking block 32 to engage. The small ball bearing 34, which is limited by the mounting base 33, supports tray 51. At this time, the sliding block 43 slides down to the lowest point of its movable range under the gravity of the mounting shaft 44, the mixing plate 45, the power connector 46, and the infrared heating tube 47. The lower ends of the mounting shaft 44 and the mixing plate 45 can be inserted into the seasoning sample, but they do not contact the tray 51. Then, the operator closes the insulated box lid 22 and activates the weight sensor via the external controller. 23. The drive motor 31 and infrared heating tube 47, along with the weight sensor 23, can monitor the total weight of the rotating mechanism 3, the loading mechanism 5, and the seasoning sample. The drive motor 31 drives the first locking block 32 to rotate, which in turn drives the tray 51 to rotate via the second locking block 52. When the tray 51 rotates, it drives the small ball bearing 34 on the upper side of the mounting base 33 to rotate. The rotating ball bearing 34 can both support the tray 51 and ensure that the rotation of the tray 51 is smooth enough. The sliding block 43 is restricted by the sliding sleeve 42 on the lower side of the limiting block 41, so the sliding block 43 and the mounting shaft 44 cannot rotate. The mixing plate 45 and the infrared heating tube 47 connected to the electrical base 46 will be relatively... When tray 51 rotates, the infrared heating tube 47 can be powered through the power connector 46. The infrared heating tube 47 can evenly heat the seasoning sample that rotates with tray 51. The aluminum heat insulation layer inside the heat preservation box 21 and heat preservation box cover 22 can not only prevent heat loss, but also reflect infrared rays, thereby improving the heating effect of infrared heating tube 47. The drive motor 31 rotates at a relatively slow speed. The seasoning sample can be stirred through the mixing plate 45, so that the seasoning sample is fully heated and will not splash out of tray 51. The weight sensor 23 can monitor the weight change of the seasoning sample, and the external controller can calculate the moisture content of the seasoning based on the weight change.The device allows for quick assembly and disassembly of the tray 51 via interlocking first locking blocks 32 and second locking blocks 52. A drive motor 31 rotates the tray 51, while a non-rotatable mixing plate 45 stirs the seasoning sample within. A non-rotatable infrared heating tube 47 thoroughly heats the seasoning sample. This device effectively improves the efficiency of moisture pyrolysis in the seasoning sample, thereby enhancing detection efficiency.

[0027] Contents not described in detail in this specification are existing technologies known to those skilled in the art. Standard parts used in this invention can all be purchased commercially, and irregularly shaped parts can be custom-made according to the description and drawings. The specific connection methods for each part all employ conventional methods such as bolts, rivets, and welding, which are already mature technologies. The machinery, parts, and equipment all use conventional models from the prior art, and the circuit connections also employ conventional connection methods from the prior art, which will not be detailed here.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A rapid moisture detection and drying device for seasonings, comprising a workbench (1), a main body (2), a rotating mechanism (3), a heating mechanism (4), and a loading mechanism (5), characterized in that: The inner side of the main body (2) of the device is provided with a rotating mechanism (3). The rotating mechanism (3) includes a drive motor (31) fixedly connected to the upper side of the weight sensor (23). The main shaft of the drive motor (31) is fixedly connected to a first locking block (32). The outer side of the drive motor (31) is provided with a mounting base (33) fixedly connected to the upper side of the weight sensor (23). The upper side of the mounting base (33) is rotatably connected with a plurality of small ball bearings (34) distributed in a circumferential direction. The upper side of the rotating mechanism (3) is provided with a heating mechanism (4) located inside the main body (2). The heating mechanism (4) includes a limiting block (41) located directly above the first locking block (32). The upper side of the limiting block (41) is fixedly connected to the inner wall of the heat preservation box (21). The lower side of the limiting block (41) is fixedly connected to a sliding block. The sliding sleeve (42) has a sliding block (43) slidably connected inside. The lower side of the sliding block (43) is fixedly connected to an installation shaft (44). The outer side of the installation shaft (44) is fixedly connected to a plurality of circumferentially distributed mixing plates (45). The outer side of the installation shaft (44) is fixedly connected to a power connector (46) located above the mixing plate (45). The outer side of the power connector (46) is fixedly connected to a plurality of circumferentially distributed infrared heating tubes (47). A loading mechanism (5) is provided between the heating mechanism (4) and the rotating mechanism (3). The loading mechanism (5) includes a tray (51) located directly above the mounting base (33). A second locking block (52) is fixedly connected to the middle position of the lower side of the tray (51). The lower side of the second locking block (52) engages with the first locking block (32).

2. The rapid moisture detection and drying device for seasonings according to claim 1, characterized in that: The upper side of the workbench (1) is fixedly connected to the main body of the device (2). The main body of the device (2) includes an insulated box (21) fixedly connected to the upper side of the workbench (1). An insulated box cover (22) is rotatably connected to the front side of the insulated box (21). A weight sensor (23) is fixedly connected to the bottom surface inside the insulated box (21). The upper latch of the insulated box cover (22) can be locked with the upper latch of the insulated box (21). The inner sides of the insulated box (21) and the insulated box cover (22) are both provided with an aluminum heat insulation layer.

3. The rapid moisture detection and drying device for seasonings according to claim 1, characterized in that: The small balls (34) all protrude from the upper side of the mounting base (33), and the top of the small balls (34) all contact the bottom of the tray (51). The outer side of the annular protrusion at the bottom of the tray (51) fits against the inner curved surface of the mounting base (33).

4. The rapid moisture detection and drying device for seasonings according to claim 1, characterized in that: The sliding sleeve (42) is slidably connected to the mounting shaft (44) through the lower end through hole. There is a certain gap between the lower end of the mounting shaft (44) and the tray (51). The lower side of the mixing plate (45) and the lower end of the mounting shaft (44) are located on the same horizontal plane.

5. The rapid moisture detection and drying device for seasonings according to claim 1, characterized in that: The mixing plates (45) are all rectangular plates with an inclined distribution. The infrared heating tubes (47) and the mixing plates (45) are staggered. The length of the infrared heating tubes (47) is greater than the difference between the radius of the tray (51) and the electrical connector (46).

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