Tray for producing double-protein biscuits

Abstract

The utility model relates to a tray for double protein biscuit production, which comprises a pressing table, a forming part and a bearing part, the forming part comprises guide supports and two templates, the two guide supports are symmetrically arranged on two opposite sides of the templates, and the two guide supports and the templates are detachably connected and fixed. The template is arranged above the pressing table in a supporting and sleeving manner by utilizing two guide brackets, and the template and the pressing table are used for forming a plurality of biscuit blanks from the dough cakes placed between the template and the pressing table. Through detachable connection of the guide support and the template, the template with the die holes in different shapes can be rapidly replaced, then batch forming of biscuit blanks can be achieved through relative movement of the template and the pressing table, the efficiency of processing and producing the biscuit blanks in different shapes is improved, and through the operation of forming, overturning and bearing, the production efficiency of the biscuit blanks is improved. Therefore, a plurality of processed and formed biscuit blanks can be stably placed in a plurality of independent biscuit accommodating seats in the bearing part, and collision damage caused by transfer by a scraper knife is avoided.

Description

Technical Field

[0001] This utility model relates to the field of biscuit processing technology, specifically a tray for producing double protein biscuits. Background Technology

[0002] Biscuits made primarily from plant proteins such as soy protein and animal proteins such as milk protein, using wheat flour as the main base, and processed through ingredients preparation, mixing, shaping, and baking, are called double-protein biscuits. In the biscuit manufacturing process, to increase biscuit variety, biscuits of different shapes are often produced.

[0003] Current cookie forming methods rely on a single mold for stamping or manual cutting. However, a flat mold can only form a single cookie of the shape set by the mold at a time. Moreover, after the cookie is shaped using a mold, it needs to be manually transferred to a baking tray with a spatula. During this process, the edges of the cookie dough are easily damaged by collision. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] This invention provides a tray for producing double protein biscuits, which solves the problems mentioned in the background art.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a tray for producing double-protein biscuits, comprising a pressing table, a forming part, and a supporting part. The forming part includes guide supports and two templates. The two guide supports are symmetrically arranged on opposite sides of the templates, and are detachably connected and fixed to the templates. The templates are supported and fitted above the pressing table by the two guide supports. The relative position of the templates and the pressing table causes the dough placed between them to form multiple biscuit embryos of a predetermined shape. The supporting part is detachably inserted between the two guide supports, and is simultaneously positioned above the templates. The supporting part is used to support the biscuit embryos that fall onto the supporting part after the pressing table, forming part, and supporting part are flipped over as a whole.

[0008] Preferably, the template has multiple through-holes for pressing and shaping the biscuit dough. Skirts are formed on opposite sides of the template, and at least one insert shaft is fixedly connected to the opposite sides of the two skirts. A template connecting part is formed on the side of the guide bracket facing the skirt, and a slot is provided on the template connecting part to engage and securely connect with the insert shaft.

[0009] In a further preferred embodiment, the support portion includes a baking tray with an "H" shaped cross-section, a groove is formed in the middle of the guide bracket, and the two opposite sides of the baking tray are respectively inserted into the grooves of the two guide brackets. The support portion also includes cookie holders in a number equal to the number of mold holes, and a plurality of cookie holders are formed on the side of the baking tray facing the mold, and the plurality of cookie holders are respectively aligned and distributed with the plurality of mold holes.

[0010] In a further preferred embodiment, a limiting plate with a width greater than the width of the guide bracket groove is formed on the end face of the baking tray located on the outer side of the forming part, and a slot is formed in the middle of the limiting plate, and an auxiliary handle is detachably and securely connected to the slot.

[0011] (III) Beneficial Effects

[0012] Compared with the prior art, this utility model provides a tray for producing double protein biscuits, which has the following advantages:

[0013] In this invention, the guide bracket and the template are detachably connected, allowing for quick replacement of templates with different shaped die holes. Then, the relative movement between the template and the press table can be used to achieve batch forming of biscuit blanks, improving the efficiency of processing and producing biscuit blanks of different shapes. Through the "forming-flipping-supporting" operation, multiple biscuit blanks that have been formed can be stably placed into multiple independent biscuit holders in the support part, avoiding collision damage caused when transferring them with a spatula.

[0014] In addition, the design of multiple independent cookie holders in the support section can create a uniform spacing between the cookie doughs, allowing them to be heated evenly during baking and preventing the hot air flow from being affected by too small a gap between the cookie doughs. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of a tray for producing double-protein biscuits according to the implementation plan;

[0016] Figure 2 for Figure 1 A schematic diagram of the disassembled structure of a tray used in the production of double-protein biscuits;

[0017] Figure 3 This is a structural schematic diagram of the molding part according to the implementation plan;

[0018] Figure 4 This is a structural diagram of the support section according to the implementation plan.

[0019] In the diagram: 10, pressing table; 20, forming part; 21, template; 211, mold hole; 212, skirt; 213, insert shaft; 22, guide bracket; 221, template connecting part; 222, slot; 30, support part; 31, baking tray; 32, cookie holder; 33, limiting plate; 331, card slot; 34, auxiliary handle. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1 and Figure 2 A tray for producing double-protein biscuits includes a pressing table 10, a forming section 20, and a supporting section 30. During biscuit forming, the pressing table 10 and the forming section 20 work together to extrude multiple biscuit blanks of desired shapes from dough placed between them. After forming, the pressing table 10, the forming section 20, and the supporting section 30 are quickly flipped, moving the supporting section 30 from above the device to below, and using the supporting section 30 to receive the extruded biscuit blanks of desired shapes. The supporting section 30 then holds the biscuit blanks in an oven for baking.

[0022] See Figure 3 The forming part 20 includes guide supports 22 and two templates 21. The two guide supports 22 are symmetrically arranged on opposite sides of the templates 21, and the two guide supports 22 and the templates 21 are detachably connected and fixed into a whole. In cookie processing, a dough with a relatively uniform thickness can be placed on the pressing table 10 first, and then the templates 21 can be supported and fitted on the pressing table 10 using the two guide supports 22. Pressing the forming part 20 can change the relative position between the templates 21 and the pressing table 10, and the templates 21 can be used to press out multiple cookie blanks of a set shape on the dough.

[0023] In this embodiment, multiple through holes 211 are formed on the template 21. The through holes 211 can be set to conventional shapes such as circles, squares, and hearts, or to irregular shapes such as animal shapes, as needed. The through holes 211 are used for pressing and shaping the cookie dough. In addition, skirts 212 are formed on opposite sides of the template 21, and at least one insert shaft 213 is fixedly connected to the opposite sides of the two skirts 212. A template connecting part 221 is formed on the side of the guide bracket 22 facing the skirt 212. The template connecting part 221 has a slot 222 that mates with the insert shaft 213. When assembling the template 21 and the guide bracket 22, the guide bracket 22 can be placed on the side of the template 21, and the slot 222 and the insert shaft 213 can be aligned. Then, the two are pressed together, and the insert shaft 213 is inserted into the slot 222 and locked. After the template connecting part 221 and the skirt 212 are in close contact, the assembly of the forming part 20 is completed.

[0024] See Figure 4 The support portion 30 includes a baking tray 31 with an "H"-shaped cross-section. A groove is formed in the middle of the guide bracket 22, and the opposite sides of the baking tray 31 can be inserted into the grooves of the two guide brackets 22 respectively, allowing the support portion 30 to be positioned and detachably inserted between the two guide brackets 22. The support portion 30 inserted between the two guide brackets 22 can simultaneously be above the template 21. The support portion 30 is used to support the cookie dough that falls onto the support portion 30 after the pressing table 10, the forming portion 20, and the support portion 30 are flipped over. The support portion 30 also includes cookie holders 32 in equal numbers to the number of mold holes 211. Multiple cookie holders 32 are formed on the side of the baking tray 31 facing the template 21, and are aligned with the multiple mold holes 211. Thus, after the "forming-flipping-supporting" operation, multiple cookie doughs can be distributed and fall into the multiple cookie holders 32. The inner cavity shape and size of the cookie holder 32 are adapted to the shape and size of the mold hole 211, and the end of the cookie holder 32 facing the template 21 can contact the template 21, so that the cookie dough can be stably guided into the corresponding cookie holder when flipped. A limiting plate 33 with a width greater than the width of the guide bracket 22 groove is formed on the end face of the baking tray 31 located outside the forming part 20. The limiting plate 33 is used to limit the insertion depth of the baking tray 31. A slot 331 is formed in the middle of the limiting plate 33, and an auxiliary handle 34 is detachably fixed to the slot 331. When the baking tray 31 is removed from the oven after baking the cookie dough, the auxiliary handle 34 can be inserted into the slot 331 to assist in moving the baking tray 31. The auxiliary handle 34 can be made of plastic and injection molded into a one-piece structure.

[0025] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model; the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. In addition, unless otherwise explicitly specified and limited, the terms "installed," "connected," and "linked" should be interpreted broadly. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances. Moreover, the terms “comprising,” “including,” or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0026] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A tray for producing double protein biscuits, comprising a support portion (30). Characterized by further comprising a pressing table (10) and a forming portion (20). in, The forming part (20) includes a guide bracket (22) and two templates (21). The two guide brackets (22) are symmetrically arranged on opposite sides of the template (21), and the two guide brackets (22) are detachably connected and fixed to the template (21). The template (21) is supported by the two guide brackets (22) and sleeved on the pressing table (10). The template (21) and the pressing table (10) are connected by a change in their relative positions, so that the dough placed between them can form a number of cookie doughs with a set shape. The support part (30) is detachably inserted between two guide brackets (22), and the support part (30) inserted between the two guide brackets (22) is simultaneously above the template (21). The support part (30) is used to support the biscuit dough that falls onto the support part (30) after the pressing table (10), the forming part (20) and the support part (30) are flipped over as a whole.

2. The tray for producing double protein biscuits according to claim 1, characterized in that: The template (21) has a plurality of through holes (211) formed therethrough, and the through holes (211) are used for pressing and shaping the biscuit dough.

3. The tray for producing double protein biscuits according to claim 2, characterized in that: The template (21) has skirts (212) formed on both opposite sides, and at least one insert shaft (213) is fixedly connected to the opposite sides of the two skirts (212).

4. The tray for producing double protein biscuits according to claim 3, characterized in that: The guide bracket (22) has a template connection part (221) on the side facing the skirt (212), and the template connection part (221) has a slot (222) that is engaged and locked with the insert shaft (213).

5. A tray for producing double protein biscuits according to any one of claims 1-4, characterized in that: The supporting part (30) includes a baking tray (31) with an "H" shaped cross section. A groove is formed in the middle of the guide bracket (22), and the two sides of the baking tray (31) are respectively inserted into the grooves of the two guide brackets (22).

6. The tray for producing double protein biscuits according to claim 5, characterized in that: The support (30) also includes a number of cookie holders (32) equal to the number of mold holes (211). A plurality of cookie holders (32) are formed on the side of the baking tray (31) facing the template (21), and the plurality of cookie holders (32) are respectively aligned and distributed between the plurality of mold holes (211).

7. A tray for producing double protein biscuits according to claim 5, characterized in that: The baking tray (31) has a limiting plate (33) with a width greater than the width of the guide bracket (22) groove on the end face outside the forming part (20). A slot (331) is formed in the middle of the limiting plate (33), and an auxiliary handle (34) is detachably and securely connected to the slot (331).

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