Spice powder soaking device

Abstract

The utility model relates to the technical field of spice powder processing, and provides a spice powder soaking device which comprises a device body, a soaking barrel is movably embedded in the device body, sliding grooves are formed in the periphery of the interior of the device body, a plurality of sliding blocks are fixedly installed on the outer surface of the soaking barrel, and the sliding blocks are arranged in the device body. The outer surfaces of the multiple sliding blocks are connected to the inner surfaces of the sliding grooves in a sliding mode, telescopic columns are arranged at the bottoms of the multiple sliding blocks, and reset springs are arranged at the bottoms of the multiple sliding blocks. The contact mode of spice powder and liquid is continuously changed, the mixing effect of the spice powder and the liquid is enhanced, and the spice powder is more uniformly dispersed in the liquid through the mechanical lifting motion, so that the mixing efficiency is improved, and the problem of too slow mixing caused by static soaking is avoided.

Description

Technical Field

[0001] This utility model relates to the field of spice powder processing technology, and in particular to a spice powder soaking device. Background Technology

[0002] A spice powder soaking device is typically used to quickly mix spice powder or spice extract with a liquid (such as water, oil, etc.) for cooking, seasoning, or making spice extracts.

[0003] However, existing spice powder soaking devices typically rely solely on static soaking when mixing spice powder with liquid. This method lacks effective power or mechanical intervention during the contact process between spice powder and liquid, resulting in a very slow dissolution and mixing speed of spice powder in the liquid. Due to the poor fluidity of the liquid during soaking, the spice powder is not evenly dispersed, often requiring a long time to achieve the desired mixing effect. Ultimately, the uniformity of the mixture and the release of aroma are also greatly affected, thus failing to meet efficiency requirements or improve the extraction effect of spices. Utility Model Content

[0004] The purpose of this invention is to solve the problem that the existing technology relies solely on static soaking, which results in a lack of effective power or mechanical intervention during the contact between spice powder and liquid, leading to a very slow dissolution and mixing speed of spice powder in the liquid.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a spice powder soaking device, comprising a device body, a soaking tank movably embedded inside the device body, grooves formed around the inside of the device body, multiple sliders fixedly mounted on the outer surface of the soaking tank, the outer surfaces of the multiple sliders slidably connected to the inner surface of the grooves, telescopic columns provided at the bottom of the multiple sliders, return springs provided at the bottom of the multiple sliders, the other ends of the multiple telescopic columns and the multiple return springs fixedly mounted inside the device body, pushing members provided on both sides of the bottom of the soaking tank, and a dual-axis motor fixedly mounted on the bottom side inside the device body.

[0006] In a preferred embodiment, the outer surfaces of the output shafts on both sides of the dual-axis motor are fixedly fitted with first bevel gears, and the inner sides of the device body are movably fitted with first rotating rods.

[0007] The technical effect of adopting the above-mentioned further solution is that the first bevel gear can drive the first rotating rod to rotate.

[0008] In a preferred embodiment, a second bevel gear is fixedly sleeved on the outer surface of each of the two first rotating rods, and each of the two second bevel gears meshes with the adjacent first bevel gear.

[0009] The technical effect of adopting the above-mentioned further solution is that the first bevel gear can be driven through the second bevel gear.

[0010] In a preferred embodiment, eccentric wheels are fixedly sleeved on the outer surfaces of both first rotating rods, and both eccentric wheels are movably connected to the bottom of the pusher.

[0011] The technical effect of adopting the above-mentioned further solution is that the eccentric wheel can be driven to rotate around a circle by the first rotating rod.

[0012] In a preferred embodiment, a discharge pipe is fixedly installed at the bottom of the soaking tank, and a one-way valve is provided inside the discharge pipe.

[0013] The technical effect of adopting the above-mentioned further solution is that the liquid can flow out of the interior of the soaking tank through the discharge pipe.

[0014] In a preferred embodiment, a feed pipe is fixedly installed on the top left side of the soaking tank, and a liquid inlet pipe is fixedly installed on the top right side of the soaking tank.

[0015] The technical effect of adopting the above-mentioned further solution is that spice powder can be added to the inside of the soaking tank through the feeding pipe.

[0016] In a preferred embodiment, a second rotating rod is movably embedded in the top side of the inside of the soaking tub, and an output motor is fixedly installed on the top of the second rotating rod. The output motor is fixedly installed on the top of the soaking tub.

[0017] The technical effect of adopting the above-mentioned further solution is that the output motor can drive the second rotating rod.

[0018] In a preferred embodiment, multiple stirring blades are fixedly installed on both outer surfaces of the second rotating rod, and scrapers are provided on both sides of the second rotating rod, with both scrapers movably connected to the inner wall of the soaking tank.

[0019] The technical effect of adopting the above-mentioned further solution is that the scraper and the stirring blade can be rotated by the second rotating rod.

[0020] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0021] This invention, through the design of an eccentric wheel and a pushing component, allows the soaking tank to continuously change the contact mode between the spice powder and the liquid via the reciprocating lifting motion of the eccentric wheel, thereby enhancing the mixing effect. This mechanized lifting motion ensures more uniform dispersion of the spice powder in the liquid, thus improving mixing efficiency and avoiding the problem of slow mixing caused by static soaking. It solves the problem in existing technologies where relying solely on static soaking results in a lack of effective power or mechanical intervention during the contact process between the spice powder and the liquid, leading to very slow dissolution and mixing speeds of the spice powder in the liquid. Attached Figure Description

[0022] Figure 1 A rear-view perspective three-dimensional structural diagram of a spice powder soaking device provided by this utility model;

[0023] Figure 2 A front-view perspective three-dimensional structural diagram of a spice powder soaking device provided by this utility model;

[0024] Figure 3 A three-dimensional cross-sectional view of the main body of a spice powder soaking device provided by this utility model;

[0025] Figure 4 This is a cross-sectional perspective view of the soaking tank of a spice powder soaking device provided by this utility model.

[0026] Legend:

[0027] 1. Device body; 101. Soaking tank; 102. Slide groove; 103. Sliding block; 104. Telescopic column; 105. Return spring; 106. Pushing component; 107. Dual-shaft motor; 108. First bevel gear; 109. First rotating rod; 110. Eccentric wheel; 111. Second bevel gear; 112. Discharge pipe; 113. One-way valve; 114. Feed pipe; 115. Liquid inlet pipe; 2. Second rotating rod; 201. Stirring blade; 202. Output motor; 203. Scraper. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] Example 1, please refer to Figure 1-4This utility model provides a technical solution: a spice powder soaking device, including a device body 1, a soaking tank 101 movably embedded inside the device body 1, and grooves 102 formed around the inside of the device body 1. Multiple sliders 103 are fixedly mounted on the outer surface of the soaking tank 101, and the outer surfaces of the multiple sliders 103 are slidably connected to the inner surfaces of the grooves 102. A telescopic column 104 is provided at the bottom of each of the multiple sliders 103, and a return spring 105 is provided at the bottom of each of the multiple sliders 103. The other ends of the multiple telescopic columns 104 and the multiple return springs 105 are fixedly installed inside the device body 1. Pushing members 106 are provided on both sides of the bottom of the soaking tank 101. A dual-axis motor 107 is fixedly mounted on the bottom side inside the device body 1. The outer surfaces of the output shafts on both sides of the motor 107 are fixedly fitted with first bevel gears 108. The inner sides of the device body 1 are movably fitted with first rotating rods 109. The outer surfaces of the two first rotating rods 109 are fixedly fitted with second bevel gears 111. The two second bevel gears 111 mesh with the adjacent first bevel gears 108. The outer surfaces of the two first rotating rods 109 are fixedly fitted with eccentric wheels 110. The two eccentric wheels 110 are movably connected to the bottom of the pusher 106. The bottom of the soaking tank 101 is fixedly installed with a discharge pipe 112. The discharge pipe 112 is equipped with a one-way valve 113. The top left side of the soaking tank 101 is fixedly installed with a feed pipe 114. The top right side of the soaking tank 101 is fixedly installed with a liquid inlet pipe 115.

[0030] In this embodiment, personnel first add spice powder and liquid into the soaking tank 101 through the feed pipe 114 and liquid inlet pipe 115. Then, the dual-axis motor 107 is started through its power supply system. During operation, the motor drives the first bevel gear 108 through its output shaft. The first bevel gear 108 then drives the first rotating rod 109 through the second bevel gear 111. The first rotating rod 109 then drives the eccentric wheel 110 to rotate in a circle. When the eccentric wheel 110 reaches the top of the circle, it pushes the pusher 106 upward, which in turn lifts the soaking tank 101, allowing it to slide upward inside the device body 1. As the soaking tank 101 rises, it pulls the slider 103 to slide on the inner surface of the chute 102. The slider 103 pulls the telescopic column 104 and the return spring 105 to extend. When the eccentric wheel 110 rotates to the bottom, the telescopic column 104 and the return spring 105 will reset, and at the same time, the soaking tank 101 can descend inside the device body 1. Then, the reciprocating rotation of the eccentric wheel 110 drives the soaking tank 101 to reciprocate up and down. Through the structure of the eccentric wheel 110 and the pusher 106, the soaking tank 101 can continuously change the contact mode between the spice powder and the liquid through the reciprocating up and down movement of the eccentric wheel 110, which enhances the mixing effect. Through this mechanized up and down movement, the spice powder is more evenly dispersed in the liquid, thereby improving the mixing efficiency and avoiding the problem of slow mixing caused by static soaking.

[0031] Example 2, as Figure 1-4 As shown, a second rotating rod 2 is movably embedded in the top side of the interior of the soaking tank 101. An output motor 202 is fixedly installed on the top of the second rotating rod 2. The output motor 202 is fixedly installed on the top of the soaking tank 101. Multiple stirring blades 201 are fixedly installed on the outer surfaces of both sides of the second rotating rod 2. Scrapers 203 are provided on both sides of the second rotating rod 2. Both scrapers 203 are movably connected to the inner wall of the soaking tank 101.

[0032] In this embodiment, the operator can start the output motor 202 via its power supply system. During operation, the output motor 202 drives the second rotating rod 2 via its output shaft. The second rotating rod 2 then drives the stirring blade 201 to rotate inside the soaking tank 101, stirring the flavor powder and liquid within the tank. As the second rotating rod 2 rotates, it causes the scraper 203 to rotate against the inner wall of the soaking tank 101, preventing powder from adhering to the inner wall and causing incomplete mixing. After mixing is complete, the operator can open the one-way valve 113 to allow... It flows out of the soaking tank 101 through the discharge pipe 112, and through the structure of the scraper 203 and the second rotating rod 2, it can not only effectively and evenly stir the flavor powder and liquid, but also further accelerate the fusion of flavor powder and liquid, making the mixing process more thorough, ensuring the full dissolution of spices and the uniform release of aroma. At the same time, the scraper 203 rotates against the inner wall of the soaking tank 101, which can effectively prevent the powder from depositing or adhering on the tank wall, avoiding the waste of some flavor powder or failure to mix fully with the liquid, ensuring the high efficiency of the entire stirring process and the uniformity of the mixture.

[0033] Working Principle: In use, personnel first add spice powder and liquid into the soaking tank 101 through the feed pipe 114 and liquid inlet pipe 115. Then, the dual-axis motor 107 is started by the power supply system of the dual-axis motor 107. During operation, the motor drives the first bevel gear 108 through the output shaft. The first bevel gear 108 then drives the first rotating rod 109 through the second bevel gear 111. The first rotating rod 109 drives the eccentric wheel 110 to rotate in a circle. When the eccentric wheel 110 rotates to the top, it pushes the pusher 106 upward, which lifts the soaking tank 101, allowing it to slide upward inside the device body 1. As the soaking tank 101 rises, it pulls the slider 103 to slide on the inner surface of the chute 102. Simultaneously, the slider 103 pulls the telescopic column 104 and the return spring 105 to extend. When the eccentric wheel 110 rotates to the bottom, the telescopic column 104 and the return spring 105 will reset, and the soaking tank 101 can descend inside the device body 1. Then, the reciprocating rotation of the eccentric wheel 110 drives the soaking tank 101 to reciprocate up and down. Through the structure of the eccentric wheel 110 and the pusher 106, the soaking tank 101 can continuously change the contact mode between the spice powder and the liquid through the reciprocating up and down movement of the eccentric wheel 110, enhancing the mixing effect of the two. Through this mechanized up and down movement, the spice powder is more evenly dispersed in the liquid, thereby improving the mixing efficiency and avoiding the problem of slow mixing caused by static soaking. In use, the operator can start the output motor 202 via its power supply system. During operation, the output motor 202 drives the second rotating rod 2 through its output shaft. The second rotating rod 2 then drives the stirring blade 201 to rotate inside the soaking tank 101, stirring the flavoring powder and liquid within. As the second rotating rod 2 rotates, it causes the scraper 203 to rotate against the inner wall of the soaking tank 101, preventing powder from adhering to the inner wall and causing incomplete mixing. Once mixing is complete, the operator can open the one-way valve 113 to allow... It flows out of the soaking tank 101 through the discharge pipe 112, and through the structure of the scraper 203 and the second rotating rod 2, it can not only effectively and evenly stir the flavor powder and liquid, but also further accelerate the fusion of flavor powder and liquid, making the mixing process more thorough, ensuring the full dissolution of spices and the uniform release of aroma. At the same time, the scraper 203 rotates against the inner wall of the soaking tank 101, which can effectively prevent the powder from depositing or adhering on the tank wall, avoiding the waste of some flavor powder or failure to mix fully with the liquid, ensuring the high efficiency of the entire stirring process and the uniformity of the mixture.

[0034] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the present utility model.

Claims

1. A spice powder soaking device, comprising a device body (1), characterized in that: The device body (1) is equipped with a soaking tank (101) inside. The device body (1) has grooves (102) on all four sides inside. Multiple sliders (103) are fixedly installed on the outer surface of the soaking tank (101). The outer surfaces of the multiple sliders (103) are slidably connected to the inner surface of the grooves (102). The bottom of the multiple sliders (103) is provided with telescopic columns (104). The bottom of the multiple sliders (103) is provided with return springs (105). The other ends of the multiple telescopic columns (104) and the multiple return springs (105) are fixedly installed inside the device body (1). Pushing members (106) are provided on both sides of the bottom of the soaking tank (101). A dual-axis motor (107) is fixedly installed on the bottom side inside the device body (1).

2. The spice powder soaking device according to claim 1, characterized in that: The outer surfaces of the output shafts on both sides of the dual-axis motor (107) are fixedly fitted with first bevel gears (108), and the inner sides of the device body (1) are movably fitted with first rotating rods (109).

3. The spice powder soaking device according to claim 2, characterized in that: The outer surfaces of the two first rotating rods (109) are fixedly fitted with second bevel gears (111), and the two second bevel gears (111) mesh with the adjacent first bevel gears (108).

4. The spice powder soaking device according to claim 3, characterized in that: An eccentric wheel (110) is fixedly sleeved on the outer surface of each of the two first rotating rods (109), and the two eccentric wheels (110) are movably connected to the bottom of the pusher (106).

5. The spice powder soaking device according to claim 1, characterized in that: The bottom of the soaking tank (101) is fixedly installed with a discharge pipe (112), and a one-way valve (113) is provided inside the discharge pipe (112).

6. The spice powder soaking device according to claim 5, characterized in that: A feed pipe (114) is fixedly installed on the top left side of the soaking tank (101), and a liquid inlet pipe (115) is fixedly installed on the top right side of the soaking tank (101).

7. The spice powder soaking device according to claim 6, characterized in that: The second rotating rod (2) is movably embedded in the top side of the inside of the soaking tub (101). An output motor (202) is fixedly installed on the top of the second rotating rod (2). The output motor (202) is fixedly installed on the top of the soaking tub (101).

8. The spice powder soaking device according to claim 7, characterized in that: Multiple stirring blades (201) are fixedly installed on both outer surfaces of the second rotating rod (2), and scrapers (203) are provided on both sides of the second rotating rod (2). Both scrapers (203) are movably connected to the inner wall of the soaking tank (101).

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