Double-layer heat insulation beef marinating sealing kettle

Abstract

The utility model provides a double-layer heat-insulation beef marinating sealing kettle, which relates to the technical field of marinating sealing kettles and comprises a sealing kettle body, a hanger mechanism is rotatably connected in the sealing kettle body, and a driving motor is mounted at the top of the sealing kettle body. The rotating rod is inserted into the bearing mounted at the bottom of the inner wall of the sealing kettle body, the sealing cover covers the top of the sealing kettle body, the prism sleeve at the output end of the driving motor is sleeved on the prism, the driving motor drives the prism to rotate through the prism sleeve, and the prism drives the rotating rod to rotate. The stirring legs and the stirring disc are used for stirring brine in the sealed kettle body, so that the beef is marinated, and the problems that in the prior art, due to the fact that the inner wall of the sealed kettle is in contact with the beef, the uniform heating of the marinated beef can be possibly influenced, and the beef cannot be marinated are solved. Therefore, the marinating effect of partial areas is not ideal.

Description

Technical Field

[0001] This utility model relates to the field of braising and sealing kettle technology, and in particular to a double-layer heat-insulated beef braising and sealing kettle. Background Technology

[0002] A sealed braising pot is a type of food processing equipment, primarily used for braising various meats such as beef, pork, and chicken. It heats and braises food through high temperatures and a sealed environment to achieve a rich flavor and tender texture. Sealed braising pots typically employ a sealed structure, which retains more moisture and spice components during the braising process, allowing the meat to absorb more flavor. The working principle involves placing the meat to be braised along with the braising liquid (including spices and seasonings) into the sealed pot. Heating in a sealed environment allows the braising liquid to fully penetrate the meat. After a certain period of heating and soaking, the meat absorbs the flavors of the braising liquid, resulting in braised food. The sealed pot ensures uniformity of the braising process and stability of the flavor by controlling the temperature, pressure, and composition of the braising liquid.

[0003] Currently, when processing braised meat in sealed braising pots, beef is typically placed directly into the pot. However, this direct contact between the beef and the inside of the pot can cause some inconvenience and problems. Because the inner wall of the pot is in contact with the beef, it may affect the even heating of the meat, resulting in less than ideal braising results in some areas. Friction and contact between the beef and the pot can also affect the meat quality, causing some pieces to stick together or deform during the braising process. Utility Model Content

[0004] The purpose of this invention is to solve the problem in the prior art where the inner wall of the sealed pot comes into contact with the beef, which may affect the uniform heating of the braised meat and result in unsatisfactory braising results in some areas.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a double-layer heat-insulated beef braising and sealing pot, comprising: a sealing pot body, wherein a hanging mechanism is rotatably connected inside the sealing pot body, and a drive motor is installed on the top of the sealing pot body;

[0006] The hanging mechanism includes a rotating rod rotatably connected inside the sealed vessel body. A prism is fixedly installed on the top of the rotating rod. A connecting frame is fixedly installed on the outside of the rotating rod. A stirring leg is installed on the outside of the connecting frame. A connecting rod is fixedly installed on the bottom of the connecting frame. A base frame is fixedly installed on the bottom of the connecting rod. A top frame is rotatably connected to one side of the base frame via the rotating frame.

[0007] In a preferred embodiment, the top of the sealed vessel body is covered with a sealing cover, the output end of the drive motor passes through the sealing cover, and the output end of the drive motor is fixedly installed with a prism sleeve that is compatible with the prism.

[0008] In a preferred embodiment, a bearing is fixedly installed at the bottom of the inner wall of the sealed vessel body, and the rotating rod is inserted inside the bearing.

[0009] In a preferred embodiment, a clamping plate is fixedly installed on one side of both the base frame and the top frame. The clamping plate on the top frame side has a fixing groove, and the clamping plate on the base frame side is fixedly installed with a fixing device.

[0010] In a preferred embodiment, the fixing device includes a column shell fixedly installed on a clamping plate on one side of the base frame, a support plate fixedly installed inside the column shell, a clamping spring fixedly installed on one side of the support plate, a rectangular plate fixedly installed at one end of the clamping spring, and a pressing column and a triangular block fixedly installed on one side of the rectangular plate.

[0011] In a preferred embodiment, the column shell is provided with a movable through hole that is adapted to the pressing column and the triangular block, and the column shell is adapted to the fixing groove.

[0012] In a preferred embodiment, a stirring disc is fixedly installed on the outside of the rotating rod, and the diameter of the stirring disc is smaller than the diameter of the inner wall of the sealed vessel body.

[0013] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0014] This utility model

[0015] Turn on the switch, insert the rotating rod into the bearing installed at the bottom of the inner wall of the sealed vessel, place the sealing cover on the top of the sealed vessel, and fit the prism sleeve of the drive motor output end onto the prism. The drive motor drives the prism to rotate through the prism sleeve, and the prism drives the rotating rod to rotate, causing the connecting frame to rotate through the connecting rod to rotate the base frame, thus rotating the beef. The stirring legs and stirring plate stir the brine in the sealed vessel, thus braising the beef. This solves the problem in the existing technology that the contact between the inner wall of the sealed vessel and the beef may affect the uniform heating of the braised meat, resulting in unsatisfactory braising results in some areas.

[0016] Place the beef in the base frame, rotate the top frame, and the top frame rotates on the base frame via the rotating frame. Move the pressing column, and when the triangular block enters the column shell, rotate the top frame to lock the clamping plate on the outside of the column shell. Release the pressing column, so that the rectangular plate moves the triangular block to lock on one side of the clamping plate on the top frame. Fix the top frame and the base frame to secure the meat and beef. Attached Figure Description

[0017] Figure 1 A perspective view of a double-layer insulated beef braising and sealing pot provided by this utility model.

[0018] Figure 2 A schematic diagram of the hanging mechanism of a double-layer insulated beef braising and sealing pot provided by this utility model.

[0019] Figure 3 A schematic diagram of the connection structure between the top and bottom frames of a double-layer insulated beef braising and sealing pot provided by this utility model.

[0020] Figure 4 A schematic diagram of the fixing device structure of a double-layer heat-insulated beef braising and sealing pot provided by this utility model.

[0021] Legend:

[0022] 1. Sealed vessel body; 2. Hanging mechanism; 3. Drive motor; 4. Fixing device;

[0023] 21. Rotating rod; 22. Prism; 23. Connecting frame; 24. Mixing leg; 25. Connecting rod; 26. Base frame; 27. Rotating frame; 28. Top frame; 29. ​​Clamping plate;

[0024] 41. Column shell; 42. Support plate; 43. Clamping spring; 44. Rectangular plate; 45. Triangular block; 46. Pressing column. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Example 1

[0027] like Figure 1-3As shown, this utility model provides a technical solution: a double-layer insulated beef braising and sealing pot, comprising: a sealing pot body 1, a hanging mechanism 2 rotatably connected inside the sealing pot body 1, a drive motor 3 installed on the top of the sealing pot body 1, the hanging mechanism 2 including a rotating rod 21 rotatably connected inside the sealing pot body 1, a prism 22 fixedly installed on the top of the rotating rod 21, a connecting frame 23 fixedly installed on the outside of the rotating rod 21, a stirring leg 24 installed on the outside of the connecting frame 23, a connecting rod 25 fixedly installed on the bottom of the connecting frame 23, and a connecting rod 25 at the bottom of the connecting rod 25. A base frame 26 is fixedly installed. A top frame 28 is rotatably connected to one side of the base frame 26 via a rotating frame 27. A sealing cover is provided on the top of the sealing vessel body 1. The output end of the drive motor 3 passes through the sealing cover, and a prism sleeve that matches the prism 22 is fixedly installed on the output end of the drive motor 3. A bearing is fixedly installed at the bottom of the inner wall of the sealing vessel body 1. A rotating rod 21 is inserted into the bearing. A clamping plate 29 is fixedly installed on one side of both the base frame 26 and the top frame 28. A fixing groove is opened on the clamping plate 29 on one side of the top frame 28. A fixing device 4 is fixedly installed on the clamping plate 29 on one side of the base frame 26.

[0028] In the above embodiments:

[0029] In use, the beef is placed in the base frame 26, and the top frame 28 is rotated. The top frame 28 rotates on the base frame 26 via the rotating frame 27, clamping the beef. The two clamping plates 29 are fixed by the fixing device 4, thereby fixing the top frame 28 and the base frame 26. The rotating rod 21 is inserted into the bearing installed at the bottom of the inner wall of the sealing vessel body 1. The sealing cover is placed on the top of the sealing vessel body 1. The prism sleeve at the output end of the drive motor 3 is fitted onto the prism 22. The drive motor 3 is turned on, and the drive motor 3 drives the prism 22 to rotate through the prism sleeve. The prism 22 drives the rotating rod 21 to rotate, so that the connecting frame 23 drives the base frame 26 to rotate through the connecting rod 25, rotating the beef. The stirring leg 24 and the stirring plate stir the brine in the sealing vessel body 1, braising the beef.

[0030] Example 2

[0031] like Figure 3-4 As shown, the fixing device 4 includes a column shell 41 fixedly installed on a clamping plate 29 on one side of the base frame 26. A support plate 42 is fixedly installed inside the column shell 41. A clamping spring 43 is fixedly installed on one side of the support plate 42. A rectangular plate 44 is fixedly installed at one end of the clamping spring 43. A pressing column 46 and a triangular block 45 are fixedly installed on one side of the rectangular plate 44. The column shell 41 has a movable through hole that matches the pressing column 46 and the triangular block 45. The column shell 41 matches the fixing groove. A stirring plate is fixedly installed on the outside of the rotating rod 21. The diameter of the stirring plate is smaller than the diameter of the inner wall of the sealing vessel body 1.

[0032] In the above embodiment: When fixed, the pressing column 46 is moved, which drives the rectangular plate 44 to move. The rectangular plate 44 drives the triangular block 45 to move. The support plate 42 supports the locking spring 43, and the rectangular plate 44 compresses the locking spring 43. When the triangular block 45 enters the column shell 41, the top frame 28 is rotated, and the locking plate 29 on the top frame 28 is locked on the outside of the column shell 41. The pressing column 46 is released, and the locking spring 43 is reset, so that the rectangular plate 44 drives the triangular block 45 to lock on one side of the locking plate 29 on the top frame 28, thus fixing the top frame 28 and the bottom frame 26 to facilitate the fixing of meat.

[0033] Working principle:

[0034] like Figure 1-4 As shown, the beef is placed in the base frame 26, the top frame 28 is rotated, and the top frame 28 rotates on the base frame 26 via the rotating frame 27. The pressing column 46 is moved. When the triangular block 45 enters the column shell 41, the top frame 28 is rotated, and the clamping plate 29 on the top frame 28 is clamped on the outside of the column shell 41. The pressing column 46 is released, so that the rectangular plate 44 drives the triangular block 45 to clamp on one side of the clamping plate 29 on the top frame 28, thus fixing the top frame 28 and the base frame 26 to facilitate the fixation of the meat.

[0035] Insert the rotating rod 21 into the bearing installed at the bottom of the inner wall of the sealing vessel body 1, cover the top of the sealing vessel body 1 with the sealing cover, and put the prism sleeve of the output end of the drive motor 3 onto the prism 22. The drive motor 3 drives the prism 22 to rotate through the prism sleeve, and the prism 22 drives the rotating rod 21 to rotate, so that the connecting frame 23 drives the base frame 26 to rotate through the connecting rod 25, thereby rotating the beef. The stirring leg 24 and the stirring plate stir the brine in the sealing vessel body 1, and the beef is braised.

[0036] The above are merely preferred embodiments of this utility model and are not intended to limit the utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of this utility model without departing from the technical solution of this utility model shall still fall within the protection scope of this utility model.

Claims

1. A double-layered insulated sealed pot for braising beef, characterized in that, include: The sealing vessel body (1) is rotatably connected to the inside of the sealing vessel body (1), and a drive motor (3) is installed on the top of the sealing vessel body (1). The hanging mechanism (2) includes a rotating rod (21) rotatably connected inside the sealed vessel body (1). A prism (22) is fixedly installed on the top of the rotating rod (21). A connecting frame (23) is fixedly installed on the outside of the rotating rod (21). A stirring leg (24) is installed on the outside of the connecting frame (23). A connecting rod (25) is fixedly installed on the bottom of the connecting frame (23). A base frame (26) is fixedly installed on the bottom of the connecting rod (25). A top frame (28) is rotatably connected to one side of the base frame (26) through a rotating frame (27).

2. The double-layer insulated beef braising and sealing pot according to claim 1, characterized in that: The top of the sealed vessel body (1) is covered with a sealing cover, the output end of the drive motor (3) passes through the sealing cover, and the output end of the drive motor (3) is fixedly installed with a prism sleeve that is compatible with the prism (22).

3. The double-layer insulated beef braising and sealing pot according to claim 1, characterized in that: A bearing is fixedly installed at the bottom of the inner wall of the sealed vessel body (1), and the rotating rod (21) is inserted inside the bearing.

4. The double-layer insulated beef braising and sealing pot according to claim 1, characterized in that: A clamping plate (29) is fixedly installed on one side of both the base frame (26) and the top frame (28). The clamping plate (29) on one side of the top frame (28) has a fixing groove, and the clamping plate (29) on one side of the base frame (26) is fixedly installed with a fixing device (4).

5. The double-layer insulated beef braising and sealing pot according to claim 4, characterized in that: The fixing device (4) includes a column shell (41) fixedly installed on a clamping plate (29) on one side of the base frame (26). A support plate (42) is fixedly installed inside the column shell (41). A clamping spring (43) is fixedly installed on one side of the support plate (42). A rectangular plate (44) is fixedly installed at one end of the clamping spring (43). A pressing column (46) and a triangular block (45) are fixedly installed on one side of the rectangular plate (44).

6. The double-layer insulated beef braising and sealing pot according to claim 5, characterized in that: The column shell (41) is provided with a movable through hole that is adapted to the pressing column (46) and the triangular block (45), and the column shell (41) is adapted to the fixing groove.

7. The double-layer insulated beef braising and sealing pot according to claim 1, characterized in that: The rotating rod (21) is fixedly mounted with a stirring plate on its outside, and the diameter of the stirring plate is smaller than the diameter of the inner wall of the sealed vessel body (1).

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