Sterilization device for table vinegar production
By introducing a stirring rod and a temperature sensor into the sterilization device for vinegar production, combined with cylinder drive and sealing ring design, the problem of incomplete sterilization was solved, achieving uniform heating and sealing of vinegar, thus improving sterilization quality and practicality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHANGYE LUKANG FOOD CO LTD
- Filing Date
- 2025-05-29
- Publication Date
- 2026-05-12
AI Technical Summary
Traditional vinegar production sterilization equipment has blind spots in the sterilization process, resulting in a decline in sterilization quality. The lack of a stirring mechanism also leads to uneven mixing of the vinegar.
A sterilization device comprising a stirring rod, an electric heating plate, a temperature sensor, and a drive motor was designed. The rotation of the stirring rod and temperature monitoring ensure uniform heating of the vinegar, and the cylinder drives the sterilization box to move up and down to increase the contact area between the vinegar and the heating plate. A sealing ring is used to prevent the vinegar from splashing out.
This method achieves comprehensive high-temperature sterilization of vinegar, improving the comprehensiveness and practicality of sterilization, ensuring that the vinegar is mixed evenly and does not splash during the sterilization process, thus enhancing the sterilization quality.
Smart Images
Figure CN224226990U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of vinegar production technology, specifically to a sterilization device for vinegar production. Background Technology
[0002] Vinegar, also known as vinegar, is a commonly used liquid acidic condiment in cooking. It typically contains 3%-5% acetic acid, and sometimes small amounts of tartaric acid, citric acid, etc. Theoretically, almost any liquid containing sugar can be fermented to make vinegar. Currently, vinegar can be divided into brewed vinegar and artificially synthesized vinegar based on its production method. Sterilization is required during vinegar production.
[0003] Traditional sterilization devices have certain shortcomings in use. They sterilize vinegar by high temperature, but lack a stirring mechanism. This results in vinegar near the heating plate being sterilized more thoroughly, while vinegar further away from the heating plate is not sterilized thoroughly, creating sterilization dead zones and reducing the quality of vinegar sterilization. This limits the practicality of the sterilization device. Therefore, we have proposed a sterilization device for vinegar production. Utility Model Content
[0004] The purpose of this invention is to provide a sterilization device for vinegar production, so as to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution:
[0006] A sterilization device for vinegar production includes a base plate. A display screen, a cylinder, and a fixed box are fixedly connected to the top of the base plate. A connecting plate abuts against the top of the cylinder. A sliding plate is fixedly connected to the bottom of the connecting plate, extending into the fixed box and slidably connected thereto. A connecting spring is fixedly connected between the sliding plate and the fixed box, and a damping rod is installed inside the connecting spring. A sterilization box is fixedly connected to the top of the connecting plate. A temperature sensor is fixedly connected to the inner wall of the sterilization box, and an electric heating plate is fixedly connected to the bottom inner wall of the sterilization box. The temperature sensor is electrically connected to the display screen. A stirring rod is rotatably connected inside the sterilization box.
[0007] As a preferred embodiment of this utility model, a gear is fixedly connected to the side of the stirring rod, the gear extends to the outside of the sterilization box, and a drive motor is installed on the outside of the sterilization box.
[0008] As a preferred embodiment of this utility model, the output end of the drive motor is fixedly connected to the gear, the top of the sterilization box is provided with a groove, and the top of the sterilization box is provided with a cover plate.
[0009] As a preferred embodiment of this utility model, a sealing ring is fixedly connected to the bottom of the cover plate, the sealing ring is positioned opposite to the groove, and the sealing ring abuts against the groove.
[0010] As a preferred embodiment of this utility model, a pull ring is fixedly connected to the top of the cover plate, and the outer surface of the pull ring is provided with anti-slip texture. The pull ring is semi-circular in shape.
[0011] As a preferred embodiment of this utility model, a support base is fixedly connected to the bottom of the base plate, and the bottom of the support base is provided with anti-slip texture. The support base is T-shaped.
[0012] As a preferred embodiment of this utility model, multiple stirring rods are provided, and the multiple stirring rods are evenly distributed in the sterilization box. The multiple stirring rods are all the same size. A liquid outlet pipe is fixedly connected to the side of the sterilization box, and a valve is provided on the outside of the liquid outlet pipe.
[0013] As a preferred embodiment of this utility model, both the sealing ring and the groove are U-shaped, and the sealing ring is fixedly connected to the bottom center of the cover plate.
[0014] Compared with the prior art, the beneficial effects of this utility model are:
[0015] 1. In this utility model, by using a drive motor, stirring rods, sealing rings, grooves, electric heating plates, temperature sensors, and display screens in combination, the temperature sensor can monitor the temperature inside the sterilization chamber in real time, and the drive motor drives multiple stirring rods to rotate, thereby mixing the vinegar evenly and sterilizing it thoroughly at high temperature, improving the comprehensiveness and practicality of the sterilization device during use.
[0016] 2. In this utility model, by using a cylinder, a fixed box, a sliding plate, a connecting spring, and a damping rod in combination, the sterilization box can be moved up and down under the action of the cylinder. Under the action of inertia, the contact range between the vinegar and the electric heating plate is increased. At the same time, under the sealing action of the sealing ring, the vinegar can be prevented from accidentally splashing out of the sterilization box, thus improving the integrity of the vinegar during sterilization. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0018] Figure 2 This is a structural schematic diagram of the skateboard and fixing box of this utility model;
[0019] Figure 3 This is a schematic diagram of the internal structure of the sterilization box of this utility model;
[0020] Figure 4This is a schematic diagram of the structure of the electric heating plate and sterilization box of this utility model.
[0021] In the diagram: 1. Base plate; 2. Support base; 3. Display screen; 4. Cylinder; 5. Fixing box; 6. Slide plate; 7. Connecting plate; 8. Sterilization box; 9. Cover plate; 10. Pull ring; 11. Drive motor; 12. Gear; 13. Connecting spring; 14. Damping rod; 15. Liquid outlet pipe; 16. Valve; 17. Sealing ring; 18. Groove; 19. Stirring rod; 20. Electric heating plate; 21. Temperature sensor. Detailed Implementation
[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.
[0023] For examples, please refer to Figures 1-4 This utility model provides a technical solution:
[0024] A sterilization device for vinegar production includes a base plate 1. A display screen 3, a cylinder 4, and a fixed box 5 are fixedly connected to the top of the base plate 1. A connecting plate 7 is abutted against the top of the cylinder 4. A sliding plate 6 is fixedly connected to the bottom of the connecting plate 7. The sliding plate 6 extends into the fixed box 5 and is slidably connected to the fixed box 5. A connecting spring 13 is fixedly connected between the sliding plate 6 and the fixed box 5. A damping rod 14 is provided inside the connecting spring 13. A sterilization box 8 is fixedly connected to the top of the connecting plate 7. A temperature sensor 21 is fixedly connected to the inner wall of the sterilization box 8. An electric heating plate 20 is fixedly connected to the inner bottom wall of the sterilization box 8. The temperature sensor 21 is electrically connected to the display screen 3. A stirring rod 19 is rotatably connected inside the sterilization box 8.
[0025] In this embodiment, as Figure 1 and Figure 2As shown, a gear 12 is fixedly connected to the side of the stirring rod 19. The gear 12 extends to the outside of the sterilization box 8. A drive motor 11 is installed on the outside of the sterilization box 8. The output end of the drive motor 11 is fixedly connected to the gear 12. Vinegar is placed inside the sterilization box 8, and the cover plate 9 is placed on the top of the sterilization box 8. The sealing of the sterilization box 8 can be improved by the abutment action of the sealing ring 17 against the groove 18. The vinegar is heated by the electric heating plate 20, and the temperature is monitored by the temperature sensor 21 and displayed on the display screen 3. The drive motor 11 drives the gear 12 to rotate. The meshing action between the gears 12 can drive the stirring rod 19 to rotate. The rotation of the stirring rod 19 can improve the mixing effect of the vinegar and facilitate the high-temperature sterilization of the vinegar. The top of the sterilization box 8 has a groove 18. The top of the sterilization box 8 is provided with a cover plate 9. The bottom of the cover plate 9 is fixedly connected to a sealing ring 17. The sealing ring 17 is opposite to the groove 18 and abuts against the groove 18.
[0026] The temperature sensor 21 can monitor the temperature inside the sterilization chamber 8 in real time, and the multiple stirring rods 19 can be rotated under the power of the drive motor 11, so that the vinegar can be mixed evenly and sterilized at high temperature, thus improving the comprehensiveness and practicality of the sterilization device during use.
[0027] In this embodiment, as Figure 3 and Figure 4 As shown, a pull ring 10 is fixedly connected to the top of the cover plate 9. The outer surface of the pull ring 10 is provided with anti-slip texture. The pull ring 10 is semi-circular in shape. A support base 2 is fixedly connected to the bottom of the base plate 1. The bottom of the support base 2 is provided with anti-slip texture. The support base 2 is T-shaped. Multiple stirring rods 19 are provided. The multiple stirring rods 19 are evenly distributed in the sterilization box 8. The multiple stirring rods 19 are all the same size. A liquid outlet pipe 15 is fixedly connected to the side of the sterilization box 8. A valve 16 is provided on the outside of the liquid outlet pipe 15. The sealing ring 17 and the groove 18 are both U-shaped. The sealing ring 17 is fixedly connected to the center of the bottom of the cover plate 9.
[0028] The cylinder 4 can move the sterilization box 8 up and down under the action of the cylinder, and the inertia increases the contact area between the vinegar and the electric heating plate 20. At the same time, the sealing ring 17 can prevent the vinegar from splashing out of the sterilization box 8, thus improving the integrity of the vinegar during sterilization.
[0029] The working process of this utility model is as follows: When the sterilization device for vinegar production designed in this scheme is in operation, vinegar is placed in the sterilization box 8, and the cover plate 9 is placed on the top of the sterilization box 8. The sealing ring 17 abuts against the groove 18, which can improve the sealing of the sterilization box 8. The vinegar is heated by the electric heating plate 20, and the temperature is monitored by the temperature sensor 21 and displayed on the display screen 3. The drive motor 11 drives the gear 12 to rotate. The meshing between the gears 12 can drive the stirring rod 19 to rotate. The rotation of the stirring rod 19 can improve the mixing effect of the vinegar, which is conducive to high-temperature sterilization of the vinegar. When the cylinder 4 is working, it drives the connecting plate 7 and the sterilization box 8 to move up and down. Under the action of inertia, the vinegar inside the sterilization box 8 shakes, which can improve the heating effect of the vinegar and make the sterilization of the vinegar more thorough. After the vinegar sterilization is completed, the external electrical switch is turned off, and then the valve 16 is opened to discharge the vinegar through the liquid outlet pipe 15, thus completing the sterilization of the vinegar.
[0030] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A sterilization device for vinegar production, comprising a base plate (1), characterized in that: On the top of the bottom plate (1), a display screen (3), a cylinder (4) and a fixed box (5) are fixedly connected respectively. The top of the cylinder (4) abuts against a connecting plate (7). The bottom of the connecting plate (7) is fixedly connected with a sliding plate (6). The sliding plate (6) extends into the fixed box (5) and is slidably connected with the fixed box (5). A connecting spring (13) is fixedly connected between the sliding plate (6) and the fixed box (5). A damping rod (14) is arranged in the connecting spring (13). The top of the connecting plate (7) is fixedly connected with a sterilization box (8). A temperature sensor (21) is fixedly connected to the inner wall of the sterilization box (8). An electric heating plate (20) is fixedly connected to the inner bottom wall of the sterilization box (8). The temperature sensor (21) is electrically connected to the display screen (3). A stirring rod (19) is rotatably connected in the sterilization box (8).
2. The sterilization device for vinegar production according to claim 1, characterized in that, A gear (12) is fixedly connected to the side of the stirring rod (19). The gear (12) extends outside the sterilization box (8). A driving motor (11) is installed outside the sterilization box (8).
3. The sterilization device for vinegar production according to claim 2, characterized in that, The output end of the driving motor (11) is fixedly connected to the gear (12). A groove (18) is formed in the top of the sterilization box (8). A cover plate (9) is arranged on the top of the sterilization box (8).
4. The sterilization device for vinegar production according to claim 3, characterized in that, A sealing ring (17) is fixedly connected to the bottom of the cover plate (9). The sealing ring (17) is opposite to the groove (18) in position and abuts against the groove (18).
5. A sterilization device for vinegar production according to claim 4, characterized in that, A pull ring (10) is fixedly connected to the top of the cover plate (9). Anti-slip patterns are formed on the outer surface of the pull ring (10). The shape of the pull ring (10) is semi-circular.
6. The sterilization device for vinegar production according to claim 1, characterized in that, Support seats (2) are fixedly connected to the bottom of the bottom plate (1). Anti-slip patterns are formed on the bottoms of the support seats (2). The shape of the support seats (2) is T-shaped.
7. The sterilization device for vinegar production according to claim 1, characterized in that, A plurality of stirring rods (19) are provided. The plurality of stirring rods (19) are evenly distributed in the sterilization box (8). The sizes of the plurality of stirring rods (19) are the same. A liquid outlet pipe (15) is fixedly connected to the side of the sterilization box (8). A valve (16) is arranged outside the liquid outlet pipe (15).
8. A sterilization device for vinegar production according to claim 4, characterized in that, The shapes of the sealing ring (17) and the groove (18) are both in the shape of a square with a hole in the middle. The sealing ring (17) is fixedly connected to the center of the bottom of the cover plate (9).