Cooking device for braised food

Abstract

The utility model relates to the technical field of food processing, in particular to a braised food cooking device which comprises a base, an electric caldron, a sealing caldron cover and a rotating shaft, a plurality of groups of classified cooking mechanisms for classified placement of various food materials are vertically arranged on the rotating shaft in a staggered mode, and a material mixing mechanism for promoting the food materials in the electric caldron to be mature and tasty is arranged on the sealing caldron cover. And a lifting mechanism for lifting the classified cooking mechanism for feeding and discharging is arranged on the base. Various kinds of food materials are placed in different storage boxes, then the fan-shaped sealing sliding plate slides out to block the feeding opening, the food materials are prevented from floating out of the storage boxes, classified marinating of the food materials is achieved, the food materials are prevented from being mixed, a large amount of energy is prevented from being consumed for picking in the later period, the food materials are completely immersed in marinade, the food materials are prevented from floating on the surface of the marinade, and the marinade is not damaged. And according to the time required for marinating different food materials, the lifting mechanism is matched to drive the material placing boxes to lift and feed the food materials in sequence, so that the situation that the food materials are uniformly placed and easily cooked food materials are cooked to be broken is avoided.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a steaming and cooking device for braised food. Background Technology

[0002] For example, Chinese patent CN113349325B discloses a steaming device for braised food. The rotating ring drives the rotating ball to rotate, and the rotating ball drives the extrusion rod to rotate along the garland wheel. Through the garland wheel with the ring-shaped wave-shaped groove, the extrusion rod can be driven to move up and down repeatedly to extrude the extrusion head. The reaction force of the compression spring drives the extrusion rod to move to the left through the fixed block, so that the extrusion rod drives the extrusion head to extrude the spice packet at multiple angles, which improves the extrusion effect of the spice packet.

[0003] When making braised food, different ingredients are often added for braising. Since the braising time for different ingredients is different, putting them all together will cause easily cooked ingredients to overcook and fall apart. In addition, with a variety of ingredients mixed together, it will take a lot of effort to sort and classify the braised food after it is taken out of the pot, which is time-consuming and laborious. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a steaming and cooking device for braised food, which solves the technical problems of easily cooked ingredients being overcooked and broken when placed uniformly in the existing technology, as well as the need for sorting and classifying the ingredients later, which is time-consuming and labor-intensive. This device achieves the purpose of classifying and steaming the ingredients, avoiding mixing of ingredients and overcooking.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a braised food steaming and cooking device, including an electric cooker installed on a base, and a sealed lid covering the top of the electric cooker. A rotating shaft is installed in a rotating hole opened on the top of the sealed lid, and multiple sets of sorting and cooking mechanisms for classifying and placing various ingredients are vertically and intersectingly arranged on the rotating shaft. A mixing mechanism is provided on the sealed lid to promote the cooking and flavoring of the ingredients in the electric cooker. A lifting mechanism is provided on the base to raise the sorting and cooking mechanisms for loading and unloading.

[0006] Preferably, the sorting and cooking mechanism includes a bearing seat mounted on a rotating shaft, and a partition plate is mounted on the bearing seat. A feeding box is arrayed at the bottom of the partition plate, and a feeding port is opened on the partition plate above the feeding box. A fan-shaped sealing slide plate adapted to the feeding port is slidably connected in the fan-shaped groove opened on the partition plate.

[0007] Preferably, through holes are arrayed on the partition plate, the fan-shaped sealing slide plate, and both sides of the material discharge box.

[0008] Preferably, the mixing mechanism includes connecting rods arrayed on a rotating shaft, with rollers rotatably connected to the connecting rods. The feeding box has a strip-shaped slot adapted to the roller, and a rotating shaft is rotatably connected inside the strip-shaped slot. A baffle adapted to the strip-shaped slot is installed at the bottom of the rotating shaft, and a torsion spring is installed at the end of the rotating shaft away from the rotating shaft. A drive motor for driving the rotating shaft to rotate is installed on the sealing pot lid.

[0009] Preferably, the lifting mechanism includes a lifting column installed on the rear side of the base, and a lead screw is rotatably connected in a guide groove opened on the lifting column. A threaded slide is threadedly connected to the lead screw and slidably connected to the inner wall of the guide groove. The front end of the threaded slide is connected to the sealing pot lid. A lifting motor for driving the lead screw to rotate is installed on the top of the lifting column.

[0010] Preferably, a filter screen plate with the same inner diameter as the electric cooker is installed at the bottom of the rotating shaft, and the filter screen plate has an array of filter screen holes, and an annular plate is installed at the top edge of the filter screen plate.

[0011] By means of the above technical solution, this utility model provides a steaming and cooking device for braised food, which has at least the following beneficial effects:

[0012] 1. This utility model places various types of ingredients into different feeding boxes, and then slides out a fan-shaped sealing slide to block the feeding port, thereby preventing the ingredients from floating out of the feeding box, thus achieving classified braising of the ingredients, avoiding mixing of ingredients, avoiding a lot of effort to pick them out later, and completely submerging the ingredients in the braising liquid, preventing the ingredients from floating on the surface of the braising liquid and causing the ingredients to not absorb the flavor.

[0013] 2. This utility model uses a drive motor to rotate the shaft, which in turn drives the connecting rod on the shaft to rotate. This causes the roller to push open the baffle through the slot on the feeding box and enter the feeding box to stir the food inside, making it easier for the food to absorb the flavor. When the roller comes into contact with the food, it rolls under force, avoiding impact that could cause some fragile food to break and affect the appearance.

[0014] 3. This utility model binds the spice packet to the roller shaft. As the roller shaft enters through the strip groove, the strip groove squeezes the spice packet, making it easier for the spice flavor to mix into the braising liquid and improving the overall flavor of the food. Attached Figure Description

[0015] The accompanying drawings, which are provided to further illustrate this application and form part of this application, illustrate exemplary embodiments of this application and are used to explain this application, but do not constitute an undue limitation of this application.

[0016] In the attached diagram:

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the independent structure of the classification and cooking mechanism of this utility model;

[0019] Figure 3 This is a schematic diagram of the independently disassembled structure of the classification and cooking mechanism of this utility model;

[0020] Figure 4 This is a cross-sectional view of the internal structure of the material feeding box of this utility model;

[0021] Figure 5 This is a partially enlarged structural diagram of the mixing mechanism of this utility model;

[0022] Figure 6 This is a partially enlarged structural diagram of the lifting mechanism of this utility model.

[0023] In the picture: 1. Base; 2. Electric cooker; 3. Sealing lid; 4. Spindle;

[0024] 5. Classification and cooking mechanism; 51. Bearing seat; 52. Divider plate; 53. Feed box; 54. Feeding port; 55. Fan-shaped sealing slide plate;

[0025] 6. Mixing mechanism; 61. Connecting rod; 62. Roller; 63. Strip groove; 64. Rotating shaft; 65. Baffle; 66. Torsion spring; 67. Drive motor;

[0026] 7. Lifting mechanism; 71. Lifting column; 72. Lead screw; 73. Threaded slide; 74. Lifting motor;

[0027] 81. Filter screen; 82. Circular plate. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] Example 1

[0030] To address the problems of existing technologies where uniform placement of ingredients leads to easily cooked ingredients breaking apart during cooking, and the need for time-consuming and labor-intensive sorting and categorization of mixed ingredients, this embodiment provides a steaming and cooking device for braised foods. Please refer to... Figures 1-6This embodiment provides a steaming device for braised food, which can classify and steam ingredients to avoid mixing and overcooking. The device includes an electric cooker 2 mounted on a base 1, with a sealing lid 3 covering the top. A rotating shaft 4 is installed in a rotating hole on the top of the sealing lid 3, and multiple sets of classification and steaming mechanisms 5 are vertically and intersectingly arranged on the rotating shaft 4 to classify and place various ingredients. A mixing mechanism 6 is provided on the sealing lid 3 to promote the cooking and flavor absorption of the ingredients in the electric cooker 2. A lifting mechanism 7 is provided on the base 1 to raise and lower the classification and steaming mechanisms 5. The classification and steaming mechanisms 5 classify and add various ingredients, preventing them from mixing together and requiring significant effort to sort the braised ingredients later. During the braising process, the mixing mechanism 6 agitates the ingredients, ensuring even heating, accelerating flavor absorption, and preventing the ingredients from sticking together. The lifting mechanism 7, in conjunction with the mixing mechanism 6, allows for the timely addition of ingredients to the classification and steaming mechanisms 5, thus preventing easily cooked ingredients from overcooking and breaking apart.

[0031] Because the existing technology of uniformly placing ingredients will cause easily cooked ingredients to break apart and the ingredients to be mixed, requiring sorting and classification later, which is time-consuming and labor-intensive, the device is equipped with a sorting and cooking mechanism 5. The sorting and cooking mechanism 5 includes a bearing seat 51 installed on the rotating shaft 4, and a partition plate 52 is installed on the bearing seat 51. A feeding box 53 is installed in an array at the bottom of the partition plate 52, and a feeding port 54 is opened on the partition plate 52 above the feeding box 53. A fan-shaped sealing slide plate 55 adapted to the feeding port 54 is slidably connected in the fan-shaped groove opened on the partition plate 52.

[0032] Various types of ingredients are placed into different feeding boxes 53 through the feeding ports 54 on the partition plate 52. Then, the feeding ports 54 are blocked by sliding out of the fan-shaped groove on the fan-shaped sealing slide plate 55, thus preventing the ingredients from floating out of the feeding boxes 53. This achieves classified braising of ingredients, avoids mixing of ingredients, avoids a lot of effort to pick them out later, and completely submerges the ingredients in the braising liquid to prevent them from floating on the surface of the braising liquid and becoming bland.

[0033] Through holes are arranged in an array on the partition plate 52, the fan-shaped sealing slide plate 55, and both sides of the feeding box 53. The through holes allow the braising liquid to flow freely inside the feeding box 53, making it easier for the ingredients to absorb the flavor during braising.

[0034] Since different ingredients require different braising times, the device is also equipped with a lifting mechanism 7 to facilitate the addition of ingredients for braising. The lifting mechanism 7 includes a lifting column 71 installed on the rear side of the base 1, and a lead screw 72 is rotatably connected in the guide groove opened on the lifting column 71. A threaded slide table 73 is threadedly connected to the lead screw 72 and slides up and down on the inner wall of the guide groove. The front end of the threaded slide table 73 is connected to the sealing pot lid 3. A lifting motor 74 that drives the lead screw 72 to rotate is installed on the top of the lifting column 71.

[0035] Place the ingredients that can withstand long cooking times into the bottom ingredient box 53, then start the lifting motor 74 to drive the lead screw 72 to rotate, which in turn drives the threaded slide 73 on the lead screw 72 to move downwards along the guide groove, thereby moving the sealing pot lid 3 and the ingredient box 53 on it downwards and submerging them into the electric cooker 2. Then, according to the braising time, lift the ingredient box 53 again and put in the required ingredients in sequence, thus avoiding the problem of easily cooked ingredients being overcooked and broken when all ingredients are placed at the same time, saving physical effort and making the operation more convenient.

[0036] During the braising process, some food residue will inevitably fall into the pot. If the food residue remains in the electric cooker 2, it will cause the braising liquid to spoil. Therefore, a filter screen plate 81 with the same inner diameter as the electric cooker 2 is installed at the bottom of the rotating shaft 4 in this device. The filter screen plate 81 has an array of filter screen holes. A ring plate 82 is installed at the top edge of the filter screen plate 81. As the lifting mechanism 7 drives the sealed pot lid 3 to rise, the filter screen plate 81 at the bottom of the rotating shaft 4 will rise, picking up all the food residue that has fallen into the electric cooker 2 and preventing the food residue from spoiling and contaminating the braising liquid.

[0037] Example 2

[0038] Because the ingredients are left stagnant in the seasoning box 53 for a long time, it is not conducive to the ingredients being braised and flavorful, and may also lead to uneven heating. Therefore, based on Example 1, as follows... Figures 1-6 As shown, the device is also equipped with a mixing mechanism 6, which includes connecting rods 61 arrayed on the rotating shaft 4, and a roller shaft 62 rotatably connected to the connecting rods 61. The feeding box 53 is provided with a strip-shaped slot 63 adapted to the roller shaft 62, and a rotating shaft 64 is rotatably connected inside the strip-shaped slot 63. A baffle 65 adapted to the strip-shaped slot 63 is installed at the bottom of the rotating shaft 64, and a torsion spring 66 is installed at the end of the rotating shaft 64 away from the rotating shaft 4. A drive motor 67 for driving the rotating shaft 4 to rotate is installed on the sealing pot lid 3.

[0039] The drive motor 67 is started to rotate the rotating shaft 4, which in turn drives the connecting rod 61 on the rotating shaft 4 to rotate. This causes the roller 62 to push open the baffle 65 through the strip-shaped slot 63 on the feeding box 53 and enter the feeding box 53 to stir the food inside. When the roller 62 comes into contact with the food, it rolls under force to avoid impact that could break some fragile food and affect its appearance. The spice packet can also be tied to the roller 62. As the roller 62 enters through the strip-shaped slot 63, the slot 63 squeezes the spice packet, making it easier for the spice flavor to mix into the braising liquid and improve the overall flavor of the food. After the roller 62 pushes open the baffle 65 and enters the feeding box 53, the torsion spring 66 resets under its own elasticity and drives the rotating shaft 64 to rotate. This causes the baffle 65 to reseal the strip-shaped slot 63, preventing the food in each feeding box 53 from mixing together through the strip-shaped slot 63.

[0040] It should be noted that, in this document, the terms “comprising,” “including,” or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0041] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steaming and cooking device for braised food, comprising an electric cooking pot (2) mounted on a base (1), and a sealing lid (3) covering the top of the electric cooking pot (2), characterized in that: A rotating shaft (4) is installed in the rotating hole at the top of the sealed pot lid (3), and multiple sets of classification and cooking mechanisms (5) for classifying and placing various ingredients are arranged vertically and intersectingly on the rotating shaft (4). A mixing mechanism (6) is provided on the sealed pot lid (3) to promote the cooking and flavoring of the ingredients in the electric cooker (2). A lifting mechanism (7) is provided on the base (1) to lift the classification and cooking mechanism (5) for loading and unloading.

2. The cooking apparatus for braised food according to claim 1, characterized in that: The classification and cooking mechanism (5) includes a bearing seat (51) installed on a rotating shaft (4), and a partition plate (52) is installed on the bearing seat (51). A feeding box (53) is arranged at the bottom of the partition plate (52), and a feeding port (54) is opened on the partition plate (52) above the feeding box (53). A fan-shaped sealing slide plate (55) adapted to the feeding port (54) is slidably connected in the fan-shaped groove opened on the partition plate (52).

3. The cooking device for braised food according to claim 2, characterized in that: Through holes are arranged in an array on both sides of the partition plate (52), the fan-shaped sealing slide plate (55), and the material box (53).

4. The cooking device for braised food according to claim 2, characterized in that: The mixing mechanism (6) includes connecting rods (61) arrayed on the rotating shaft (4), and a roller shaft (62) rotatably connected to the connecting rods (61). The feeding box (53) has a strip groove (63) adapted to the roller shaft (62), and a rotating shaft (64) rotatably connected inside the strip groove (63). A baffle (65) adapted to the strip groove (63) is installed at the bottom of the rotating shaft (64), and a torsion spring (66) is installed at the end of the rotating shaft (64) away from the rotating shaft (4). A drive motor (67) for driving the rotating shaft (4) to rotate is installed on the sealing pot lid (3).

5. The cooking apparatus for braised food according to claim 1, characterized in that: The lifting mechanism (7) includes a lifting column (71) installed on the rear side of the base (1), and a lead screw (72) is rotatably connected in the guide groove opened on the lifting column (71). A threaded slide (73) is threadedly connected to the lead screw (72) and slides up and down on the inner wall of the guide groove. The front end of the threaded slide (73) is connected to the sealing pot lid (3). A lifting motor (74) for driving the lead screw (72) to rotate is installed on the top of the lifting column (71).

6. The cooking apparatus for braised food according to claim 1, characterized in that: The bottom of the rotating shaft (4) is equipped with a filter screen plate (81) with the same inner diameter as the electric cooker (2), and the filter screen plate (81) is provided with an array of filter screen holes. An annular plate (82) is installed at the top edge of the filter screen plate (81).

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