Automatic cooker with suspended solid material box

Abstract

The utility model relates to the technical field of automatic cooking, in particular to an automatic cooker with a suspension type solid material box, which comprises a cooker main body, the cooker main body consists of a cabinet body, a frying pan and a star-shaped stirring component, and the cabinet body is provided with a control component, a liquid seasoning component, a feeding box component and a solid material box component. An adjusting structure used for adjusting the position of the solid material box assembly is arranged on the cabinet body, and the solid material box assembly comprises an installation cylinder and a material storage box. The mounting cylinder is arranged above the cabinet body, the storage box filled with seasonings is arranged in the mounting cylinder, and the storage box can be moved to the position above the frying pan through rotation of the rotating rod, so that an operator does not need to manually put the seasonings in the cooking process; and the dampproof telescopic plate is arranged in the mounting cylinder, so that the dampproof telescopic plate can seal the seasonings in the storage box, airflow is conveyed to the discharging opening through the fan, and the phenomenon that the seasonings are agglomerated is avoided.

Description

Technical Field

[0001] This utility model relates to the field of automatic cooking technology, and in particular to an automatic cooking machine with a suspended solid ingredient box. Background Technology

[0002] The stir-fry machine is a new generation of microcomputer-controlled intelligent cooking equipment. The main features of the equipment are convenient and simple operation, and it can automatically stir-fry, fry, cook, deep-fry, sauté, braise, steam, boil, bake, stew, and simmer, among other multi-functional functions.

[0003] According to the automatic cooking machine disclosed in announcement number CN209331780U, it includes a base and a tilting frame on the base, with a drum-type cooking pot mounted on the tilting frame. The food inside the drum-type cooking pot is heated and cooked via an electromagnetic coil. This design separates the heating element from the tilting frame and integrates it into the base, making the tilting structure lighter and easier to tilt. However, the aforementioned document lacks a solid seasoning dispensing mechanism on the tilting frame. This requires the operator to manually add solid seasonings to the drum-type cooking pot during the cooking process. Manually adding solid seasonings makes it impossible to accurately measure the amount added, resulting in variations in the taste of the food. Utility Model Content

[0004] The purpose of this invention is to solve the problem that existing cooking machines cannot dispense solid seasonings, and to propose an automatic cooking machine with a suspended solid seasoning box.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] An automatic cooking machine with a suspended solid ingredient box includes a main body, which is composed of a cabinet, a wok, and a star-shaped stirring assembly. The cabinet is equipped with a control assembly, a liquid seasoning assembly, a dispensing box assembly, and a solid ingredient box assembly. The cabinet is also equipped with an adjustment structure for adjusting the position of the solid ingredient box assembly. The solid ingredient box assembly includes an installation cylinder and a storage box. The installation cylinder is equipped with a moisture-proof telescopic plate and a fan that cooperate with the storage box.

[0007] Preferably, the star-shaped stirring assembly consists of a driver and a Teflon stirring blade, and the control assembly consists of an operation touch screen and an emergency stop button. The star-shaped stirring assembly is positioned above the wok.

[0008] Preferably, the liquid seasoning assembly consists of a starch water box, a lard constant temperature tank, and a liquid container, and the cabinet is equipped with a door to seal the liquid container.

[0009] Preferably, the feeding box assembly consists of a tank and a spray nozzle, and the feeding box assembly is located at the top of the cabinet.

[0010] Preferably, the adjustment structure includes a main rod fixedly installed on the cabinet, and a rotating rod electrically connected to the control component is rotatably installed on the main rod. The solid material box assembly is disposed on the rotating rod, the rotating rod is vertically disposed on one side of the wok, and the solid material box assembly is disposed above the wok.

[0011] Preferably, the mounting cylinder is provided with a conveying structure that drives the storage box and conveys the seasonings, and the moisture-proof telescopic plate is horizontally arranged and seals the storage box.

[0012] Compared with the prior art, the present invention has the following advantages:

[0013] 1. This utility model provides an installation cylinder above the cabinet, and a storage box containing seasonings is placed inside the installation cylinder. By rotating the rotating rod, the storage box can be moved to a position above the wok, so that the operator can avoid manually adding seasonings during the cooking process.

[0014] 2. This utility model uses a moisture-proof telescopic plate installed inside the installation cylinder to seal the seasonings in the storage box, and uses a fan to deliver airflow to the discharge port, thereby preventing the seasonings from clumping together. Attached Figure Description

[0015] Figure 1 This is a structural schematic diagram of an automatic cooking machine with a suspended solid feed box proposed in this utility model;

[0016] Figure 2 This is a top view of an automatic cooking machine with a suspended solid feed box proposed in this utility model;

[0017] Figure 3 This is a schematic diagram of the solid feed box assembly of an automatic cooking machine with a suspended solid feed box proposed in this utility model.

[0018] In the picture: 1. Cabinet; 2. Wok;

[0019] 3. Control components; 31. Touchscreen; 32. Emergency stop button;

[0020] 4. Main rod;

[0021] 5. Star-shaped stirring assembly; 51. Driver; 52. Teflon stirring blade;

[0022] 6. Liquid seasoning component; 61. Starch container; 62. Lard thermostatic tank; 63. Liquid seasoning container;

[0023] 7. Feeding box assembly; 71. Tank body; 72. Spray nozzle;

[0024] 8. Rotating rod;

[0025] 9. Solid material box assembly; 91. Mounting cylinder; 911. Sealing plate; 912. Box body; 913. Front door; 92. Base plate; 93. Mounting plate; 94. Storage box; 95. Moisture-proof telescopic plate; 951. Push-pull telescopic electromagnet; 952. Support plate; 953. Guide rail; 96. Fan; 97. Motor. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0027] Reference Figures 1-3 An automatic cooking machine with a suspended solid feed box includes a main body of the cooking machine, which is composed of a cabinet 1, a wok 2, and a star-shaped stirring assembly 5. The star-shaped stirring assembly 5 is composed of a driver 51 and a Teflon stirring blade 52. Teflon is a synthetic polymer material that is resistant to acids, alkalis, and various organic solvents, and can be used in environments with temperatures ranging from -200℃ to +250℃.

[0028] The control component 3 consists of an operation touch screen 31 and an emergency stop button 32. The emergency stop button 32 is called an emergency stop switch. It is a device that can quickly stop the operation of the equipment in an emergency. It can cut off the power supply and stop the operation of the equipment to protect the safety of people and equipment.

[0029] The star-shaped stirring component 5 is positioned above the wok 2, and the cabinet 1 is equipped with the control component 3, the liquid seasoning component 6, the feeding box component 7, and the solid material box component 9.

[0030] The liquid seasoning component 6 consists of a starch container 61, a lard thermostatic tank 62, and a liquid container 63. The cabinet body 1 is equipped with a door to seal the liquid container 63. (See the attached instruction manual.) Figure 1 As shown, opening the cabinet door allows the large liquid container 63 to be removed from the cabinet 1.

[0031] The feeding box assembly 7 consists of a tank 71 and a spray nozzle 72. To further explain, the spray nozzle 72 in the feeding box assembly 7 can dispense liquid seasonings such as oil, light soy sauce, soy sauce, and coarse oil. The feeding box assembly 7 is located at the top of the cabinet 1, and the cabinet 1 is equipped with an adjustment structure for adjusting the position of the solid seasoning box assembly 9.

[0032] The adjustment structure includes a main rod 4 fixedly installed on the cabinet 1, and a rotating rod 8 electrically connected to the control component 3 is rotatably installed on the main rod 4. A solid material box assembly 9 is located on the rotating rod 8. The rotating rod 8 is vertically positioned on one side of the wok 2, and the solid material box assembly 9 is positioned above the wok 2. When solid seasonings need to be added to the wok 2, the rotating rod 8 drives the solid material box assembly 9 to rotate to two-thirds of the way above the wok 2, enabling automatic feeding and reducing the workload of the operator.

[0033] The solid material box assembly 9 includes an installation cylinder 91 and a storage box 94. The installation cylinder 91 is equipped with a moisture-proof telescopic plate 95 and a fan 96 that cooperate with the storage box 94. The installation cylinder 91 is equipped with a conveying structure that drives the storage box 94 and conveys the seasoning. The moisture-proof telescopic plate 95 is horizontally set and seals the storage box 94.

[0034] To further explain, the moisture-proof expansion joint 95 mainly serves a sealing function when no ingredients are being added, in order to prevent external oil fumes and water vapor from entering the storage box 94 and causing the seasonings to clump together.

[0035] The fan 96 blows air towards the discharge port, so that water vapor in the pot will not enter the storage box 94 when the ingredients are added, thus preventing the storage box 94 from becoming damp and causing the seasonings to clump.

[0036] Because the storage box 94 is suspended and rotatable, it will move to the side of the pot opening shortly after the material is added. This is both aesthetically pleasing and prevents water vapor and oil fumes from entering the storage box 94.

[0037] It should be noted that the mounting cylinder 91 consists of a sealing plate 911, a housing 912, and a front door 913. The conveying structure includes a mounting plate 93 installed inside the housing 912, a fan 96 installed on the mounting plate 93, a motor 97 electrically connected to the control component 3 and driving the storage box 94 on the mounting plate 93, a push-pull telescopic electromagnet 951 corresponding to the moisture-proof telescopic plate 95 on the mounting plate 93, and a support plate guide rail 953 952 installed inside the housing 912 for supporting and guiding the moisture-proof telescopic plate 95.

[0038] When the installation cylinder 91 moves to the position above the wok 2, the moisture-proof telescopic plate 95 and the fan 96 are turned on at the same time. Then, the seasoning needs to be added and it is dispensed into the storage box 94. After the seasoning is added, the moisture-proof telescopic plate 95 and the fan 96 are turned off at the same time, and the installation cylinder 91 quickly returns to the side position of the wok 2 to achieve moisture prevention and prevent water vapor intrusion.

[0039] The functional principle of this utility model can be explained through the following operation methods:

[0040] Place the vegetables into wok 2;

[0041] The touch screen 31 is operated manually. The touch screen 31 sends a signal to the star-shaped stirring assembly 5. The output of the driver 51 drives the Teflon stirring blade 52 to stir the vegetables.

[0042] The touch screen 31 is operated manually. The touch screen 31 sends a signal to the feeding box assembly 7, so that the seasoning in the designated tank 71 is sprayed out through the spray nozzle 72 and falls into the wok 2.

[0043] Take out the starch box 61, the lard constant temperature tank 62, and the liquid material box 63 respectively and transfer them to the wok 2 for stir-frying;

[0044] When it is necessary to add the seasonings in the storage box 94 into the wok 2, the operation touch screen 31 sends a signal to the rotating rod 8, causing the rotating rod 8 to deflect around the main rod 4 as the fulcrum, so that the solid material box assembly 9 can rotate to the position above the wok 2.

[0045] Then, a command is sent to the operation touch screen 31 to disconnect the front door 913 from the box 912, thereby opening the installation cylinder 91 and designating one of the storage boxes 94. The push-pull telescopic electromagnet 951 drives the moisture-proof telescopic plate 95 to disconnect from the designated storage box 94. The fan 96 runs to blow airflow toward the discharge port. After the motor 97 is powered on, the designated storage box 94 discharges material, causing the seasonings to fall into the wok 2.

[0046] After the seasonings are added, the moisture-proof telescopic plate 95 and the fan 96 are turned off at the same time, and the installation cylinder 91 returns to the side of the wok 2.

[0047] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. An automatic cooking machine with a suspended solid feed box, comprising a main body of the cooking machine, wherein the main body of the cooking machine is composed of a cabinet (1), a wok (2), and a star-shaped stirring assembly (5), characterized in that, The cabinet (1) is provided with a control component (3), a liquid seasoning component (6), a feeding box component (7), and a solid material box component (9). The cabinet (1) is provided with an adjustment structure for adjusting the position of the solid material box component (9). The solid material box component (9) includes an installation cylinder (91) and a storage box (94). The installation cylinder (91) is provided with a moisture-proof telescopic plate (95) and a fan (96) that cooperate with the storage box (94).

2. The automatic cooking machine with a suspended solid feed box according to claim 1, characterized in that, The star-shaped stirring assembly (5) consists of a driver (51) and a Teflon stirring blade (52). The control assembly (3) consists of an operation touch screen (31) and an emergency stop button (32). The star-shaped stirring assembly (5) is positioned above the wok (2).

3. An automatic cooking machine with a suspended solid feed box according to claim 1, characterized in that, The liquid seasoning component (6) consists of a starch box (61), a lard constant temperature tank (62), and a liquid container (63). The cabinet (1) is equipped with a door to seal the liquid container (63).

4. An automatic cooking machine with a suspended solid feed box according to claim 1, characterized in that, The feeding box assembly (7) consists of a tank (71) and a spray nozzle (72), and the feeding box assembly (7) is located at the top of the cabinet (1).

5. An automatic cooking machine with a suspended solid feed box according to claim 1, characterized in that, The adjustment structure includes a main rod (4) fixedly installed on the cabinet (1), and a rotating rod (8) electrically connected to the control component (3) is rotatably installed on the main rod (4). The solid material box assembly (9) is located on the rotating rod (8). The rotating rod (8) is vertically located on one side of the wok (2). The solid material box assembly (9) is located above the wok (2).

6. An automatic cooking machine with a suspended solid feed box according to claim 1, characterized in that, The mounting cylinder (91) is equipped with a conveying structure that drives the storage box (94) and conveys the seasonings. The moisture-proof telescopic plate (95) is horizontally arranged and seals the storage box (94).

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