Barbecue grill

Abstract

The utility model provides a grill, which relates to the technical field of grills, and comprises a top plate, a plurality of metal rods are fixed on the top plate, the metal rods are annularly and uniformly distributed, the metal rods are connected with a metal ring, a positioning sleeve is fixed on one side of the top plate, a vertical rod is connected in the positioning sleeve in a sliding manner, and the vertical rod is fixed on the top plate. A metal disc is welded to one end of the vertical rod, the metal rod penetrates through the metal disc, and the metal disc is connected with the metal rod in a sliding mode. The pull block is pushed to drive the vertical rod to move, the vertical rod drives the metal plate to move, food residues left on the surface of the metal rod are efficiently removed, meanwhile, the metal rod is annularly and evenly distributed, the food barbecuing efficiency is effectively improved, and the practicability is high. And finally, the food is efficiently taken out by opening a protection plate.

Description

Technical Field

[0001] This utility model relates to the field of barbecue grill technology, specifically to a barbecue grill. Background Technology

[0002] Barbecue grills, an essential tool for outdoor picnics and family gatherings, are favored by barbecue enthusiasts for their versatility and convenience. They are typically made of durable metals such as stainless steel or cast iron, ensuring stability and resistance to deformation during prolonged grilling. In terms of design, barbecue grills come in various types, including portable folding grills, fixed patio grills, and multi-functional ovens, to meet different scenarios and needs. Their surfaces are often covered with a non-stick coating or mesh design, which is convenient for cleaning and ensures that food is heated evenly, locking in the original flavor of the food. Some high-end barbecue grills are also equipped with temperature control and smoke filtration systems, making the grilling process healthier and more environmentally friendly, becoming a bridge connecting delicious food and laughter.

[0003] Barbecue grills are used to bake food. Existing barbecue grills are usually mesh, and food often sticks to the surface of the grill during use. Cleaning can only be done manually, which is time-consuming, laborious, and inefficient, and does not make the grill suitable for future use.

[0004] Therefore, the design of the barbecue grill needs to be modified to effectively prevent the problems mentioned in the background technology. Utility Model Content

[0005] This utility model provides a barbecue grill that solves the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the technical solution of this utility model is as follows:

[0007] An embodiment of this utility model provides a barbecue grill, including a top plate, on which metal rods are welded. The number of metal rods is several and they are evenly distributed in a ring. The metal rods are connected to the metal ring. A positioning sleeve is welded to one side of the top plate. A vertical rod is slidably connected inside the positioning sleeve. A metal disc is welded to one end of the vertical rod. The metal rod passes through the metal disc, and the metal disc is slidably connected to the metal rod.

[0008] Through the above technical solution, the uniformly distributed metal rods and metal ring structure at the bottom of the top plate not only enhances the overall stability of the barbecue grill, but also ensures the even distribution of heat during the grilling process, allowing the food to be heated evenly and avoiding localized burning or uncooking. Secondly, the positioning sleeve and sliding connection of the vertical rod on one side of the top plate allow for flexible adjustment of the position of the metal plate. In addition, the sliding connection between the metal plate and the metal rod allows the metal plate to be easily rotated or moved during the grilling process, which not only facilitates operation, but also greatly enhances the fun and flexibility of grilling. At the same time, the metal plate can remove food residue from the surface of the metal rod, making it convenient for users.

[0009] Furthermore, the vertical rod is fixedly connected to a pull block, which has high temperature resistance.

[0010] The above technical solution facilitates the operation of the vertical rod by setting up a pull block, thereby making it easier to move the metal plate and improving the efficiency of removing food residue from the surface of the metal rod. At the same time, making the pull block out of wood effectively prevents heat conduction from heating the pull block and causing burns to the user, making it convenient for users to use.

[0011] Furthermore, a protective plate is movably connected to the bottom of the metal ring via a pivot pin, and a clamping rod is movably connected to the bottom of the protective plate via a pivot pin. A positioning rod is welded to one side of the top plate, and the positioning rod is used in conjunction with the metal disc.

[0012] The above technical solution, with the protective plate, allows users to quickly open the interior of the barbecue grill, making it easy to remove food. The locking rod also facilitates the quick opening of the protective plate, making it convenient for users to operate.

[0013] The above-described solution of this utility model has at least the following beneficial effects:

[0014] 1. This utility model moves the vertical rod by pushing the pull block, which in turn moves the metal plate, thus efficiently removing food residue from the surface of the metal rod. At the same time, the metal rod is evenly distributed in a ring, which effectively improves the efficiency of food grilling. Finally, the food can be efficiently removed by opening the protective plate, making it convenient for users. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the metal rod structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the clamping rod structure of this utility model.

[0017] Explanation of reference numerals in the attached figures:

[0018] 1. Top plate; 2. Metal rod; 3. Metal ring; 4. Positioning sleeve; 5. Vertical rod; 6. Metal disc; 7. Pull block; 8. Protective plate; 9. Clamping rod; 11. Positioning rod. Detailed Implementation

[0019] Exemplary embodiments of the present invention will now be described in more detail with reference to the accompanying drawings. While exemplary embodiments of the present invention are shown in the drawings, it should be understood that the present invention may be implemented in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this invention will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0020] like Figures 1 to 2 As shown, this utility model provides a barbecue grill, including: a top plate 1, on which metal rods 2 are welded, the number of metal rods 2 being several and evenly distributed in a ring, a metal ring 3 being welded to the bottom of the metal rods 2, a positioning sleeve 4 being welded to one side of the top plate 1, a vertical rod 5 being slidably connected inside the positioning sleeve 4, a metal plate 6 being welded to the bottom of the vertical rod 5, the metal rods 2 passing through the metal plate 6, and the metal plate 6 being slidably connected to the metal rods 2. The structure of the evenly distributed metal rods 2 and metal ring 3 in a ring at the bottom of the top plate 1 not only enhances the overall stability of the barbecue grill, but also ensures the even distribution of heat during the grilling process, so that the food can be heated evenly, avoiding local burning or uncooking. Secondly, the design of the positioning sleeve 4 and the slidably connected vertical rod 5 on one side of the top plate 1 allows the position of the metal plate 6 to be flexibly adjusted. In addition, the sliding connection between the metal plate 6 and the metal rods 2 allows the metal plate 6 to be adjusted in various ways. During grilling, ingredients can be easily rotated or moved, which not only facilitates operation but also greatly enhances the fun and flexibility of grilling. Simultaneously, the metal plate 6 can remove food residue from the surface of the metal rod 2, making it convenient for the user. A pull block 7 is fixedly connected to one side of the vertical rod 5. The pull block 7 is heat-resistant and facilitates operation of the vertical rod 5, thereby facilitating the movement of the metal plate 6 and improving the efficiency of removing food residue from the surface of the metal rod 2. A protective plate 8 is movably connected to the bottom of the metal ring 3 via a pivot pin, and a clamping rod 9 is movably connected to the bottom of the protective plate 8 via a pivot pin. A positioning rod 11 is welded to one side of the top plate 1. The positioning rod 11 works in conjunction with the metal plate 6. The protective plate 8 allows the user to quickly open the interior of the grill, facilitating food removal. The clamping rod 9 also facilitates the quick opening of the protective plate 8, making it convenient for the user.

[0021] In this embodiment of the utility model (working principle), when in use, the user pushes the pull block 7, thereby moving the vertical rod 5, which in turn moves the metal plate, thus efficiently removing food residue remaining on the surface of the metal rod 2. At the same time, the metal rod 2 is evenly distributed in a ring, which effectively improves the efficiency of food grilling. Finally, the food can be efficiently removed by opening the protective plate 8, making it convenient for the user to use.

[0022] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications should also be considered within the protection scope of this utility model.

Claims

1. A barbecue grill, characterized in that, Includes a top plate (1), on which a metal rod (2) is fixedly connected. The number of metal rods (2) is several and they are evenly distributed in a ring. The bottom of the metal rod (2) is fixedly connected to a metal ring (3). A positioning sleeve (4) is fixedly connected to one side of the top plate (1). A vertical rod (5) is slidably connected inside the positioning sleeve (4). A metal disk (6) is fixedly connected to the bottom of the vertical rod (5). The metal rod (2) passes through the metal disk (6). The metal disk (6) is slidably connected to the metal rod (2).

2. A barbecue grill according to claim 1, characterized in that, The vertical rod (5) is fixedly connected to a pull block (7).

3. A barbecue grill according to claim 1, characterized in that, The metal ring (3) is movably connected to a protective plate (8) via a pivot pin, and the protective plate (8) is movably connected to a clamping rod (9) via a pivot pin. The clamping rod (9) is used in conjunction with the metal ring (3). The top plate (1) is connected to the positioning rod (11), and the positioning rod (11) cooperates with the metal disc (6).

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