Chicken whole wing cutting mold and cutting equipment thereof

Abstract

A chicken whole wing cutting mold comprises a mold body and a profiling containing groove formed in the surface of the mold body, the profiling containing groove is gradually narrowed from one end to the other end, and the mold body is provided with two blade cutting grooves penetrating through the surface of the mold body and the profiling containing groove. The blade cutting grooves correspondingly penetrate through the connection parts of the wing root and the wing middle as well as the wing middle and the wing tip of the profiling placement groove; chicken whole wing cutting equipment comprises the chicken whole wing cutting die and cutting blades, the cutting blades are arranged along the moving path of the connecting part of the wing middle and the wing tip, the tip parts of the cutting blades are obliquely downward, the cutting edges of the cutting blades obliquely face the coming direction of the die body, and the cutting blades extend to the inner bottom of the profiling containing groove. A cutting sickle is fixed to the extending line of the front end of the cutting blade, and the tip of the cutting sickle faces downwards. According to the full-wing cutting device, the cutting effect can be fully guaranteed, thorough cutting of the wing tip and the wing middle is guaranteed, and automation of full-wing cutting of the chicken can be conveniently achieved by combining a conveying structure and the like.

Description

Technical Field

[0001] This utility model relates to the field of poultry meat processing technology, specifically a whole chicken wing cutting mold and its cutting tool. Background Technology

[0002] Chicken, a common ingredient on the dining table, is beloved for its rich protein and various nutrients. Among the various parts of chicken, chicken wings and whole chicken wings are favorite choices for many. Chicken wings and whole chicken wings differ significantly in their cut. Chicken wings typically refer to the wing section of a chicken, including the wing root and wing tip, while whole chicken wings refer to the entire wing of a chicken, including the wing root, wing middle section, and wing tip. The main difference lies in whether or not other wing parts of the whole chicken are included. Although both chicken wings and whole chicken wings are chicken meat, their nutritional composition differs due to their different cuts. Chicken wings have a relatively higher fat content because the subcutaneous fat is more concentrated in the wing tip and wing root, while whole chicken wings include the wing middle section, which has more lean meat and a more balanced nutritional profile.

[0003] Chicken wings can be separated into wing root, wing middle section, and wing tip for processing into different dishes and products. The wing root and wing middle section are mainly used for processing dishes, while the wing tip can be processed into snacks. To facilitate processing, the wing root, wing middle section, and wing tip of the whole chicken wing need to be separated. Currently, this separation is mainly done manually, which is not only inefficient but also carries the risk of cutting fingers. The connecting part between the wing root and wing middle section is particularly difficult to cut due to its large connecting area. There is an urgent need for a cutting mold and cutting equipment that can remove this part. Utility Model Content

[0004] In order to solve the above problems, the purpose of this utility model is to provide a whole chicken wing cutting mold and its cutting equipment.

[0005] To achieve the above objectives, the technical solution of this utility model is as follows: a whole chicken wing cutting mold, including a mold body and a contour placement groove disposed on the surface of the mold body. The contour placement groove gradually narrows from one end to the other end and is used to fit and place the whole chicken wing. The mold body is provided with two blade cutting grooves that penetrate the surface of the mold body and the contour placement groove, and the blade cutting grooves respectively correspond to the connection parts of the wing root and wing middle and the wing middle and wing tip that penetrate the contour placement groove.

[0006] Furthermore, the main body of the mold is rectangular, and the parts on the surface of the main body where the wing root, wing middle and wing tip are placed are respectively inclined, so that the vertical chicken whole wing root, wing middle and wing tip are respectively located in the contour placement grooves on the corresponding inclined surfaces.

[0007] Furthermore, each blade cutting groove is deeper than the contour placement groove in the mold body, and multiple fixing holes are provided on the lower surface of the mold body.

[0008] This utility model also relates to a whole chicken wing cutting device, including the aforementioned whole chicken wing cutting mold and cutting blade. The cutting blade is arranged along the moving path of the connection between the middle and tip of the wing. The tip of the cutting blade is obliquely downward, and the blade is obliquely facing the direction from which the mold body comes, and extends to the bottom of the contour placement groove. A slicing sickle is fixed at the front extension of the cutting blade. The tip of the slicing sickle is downward, and the blade of the slicing sickle tip is also facing the direction from which the mold body comes.

[0009] Furthermore, it also includes a shearing blade with a pointed front end. The shearing blade is arranged along the moving path of the connection between the wing root and the wing middle. The tip of the shearing blade faces the direction from the mold body, and the upper and lower edges of the shearing blade tip are respectively provided with blades. The blade on the lower edge extends to the bottom of the blade cutting groove passing through this point. An upper shearing pressure plate is also tightly fixed to one side above the shearing blade tip. The bottom edge of the upper shearing pressure plate and the upper edge of the shearing blade tip form a shearing structure.

[0010] Furthermore, a guide bar is fixed in the cutting groove of the blade along the cutting blade path. The upper edge of the guide bar has a notch for accommodating the tip of the cutting blade and the tip of the slicing sickle. The shape of each notch is the same as the shape of the corresponding tip.

[0011] Furthermore, a lower pressure plate is fixed in the blade cutting groove on the front extension line of the shearing blade, which contacts the shearing blade and the side of the shearing blade, and the lower edge of the front end of the lower pressure plate is a downward-guided bevel structure.

[0012] Furthermore, a vertical guide plate is fixed to the front end of the lower pressure plate, which is offset towards the center of the wing, and the end of the vertical guide plate extends to the inclined edge structure of the lower pressure plate.

[0013] Furthermore, a bent guide plate covering the mold body is provided along the path of the cutting blade and the slicing sickle, and the front end of the bent guide plate is bent upward, with the cutting blade and the slicing sickle passing through the long strip opening of the bent guide plate.

[0014] Furthermore, it also includes arched brackets for fixing each cutter head, and the surface of the frame is provided with a conveyor chain plate that is driven by a drive device. Each mold body is fixed at intervals on the conveyor chain plate, and the arched brackets are supported and fixed on the frame on both sides of the conveyor chain plate.

[0015] With the above settings, the mold structure of this utility model can place the whole chicken wing in the contour placement groove, which can better place the whole chicken wing. The blades of different cutting parts correspond to different path blade cutting grooves. The blade cutting grooves penetrate the contour placement groove and are placed at the connection between the wing tip and the middle of the wing, and the connection between the wing root and the middle of the wing. After the corresponding blades pass through the blade cutting grooves, they will cut the connection between the wing tip and the middle of the wing, and the connection between the wing root and the middle of the wing. Moreover, due to the setting of the blades, a slicing sickle is fixed at the front extension of the cutting blade. The tip of the slicing sickle is facing down, and the blade tip of the slicing sickle is also facing the direction from the mold body. Above the tip of the cutting blade, an upper shearing pressure plate is also tightly fixed on one side. The bottom edge of the upper shearing pressure plate and the upper edge of the cutting blade tip form a shearing structure. This can fully guarantee the cutting effect and ensure that the wing tip and the middle of the wing are cut thoroughly. It is also convenient to combine with the conveying structure to realize the automation of whole chicken wing cutting.

[0016] If the mold body is fixed on the conveyor chain plate, the conveyor chain plate is equivalent to providing thrust for the movement of the mold body. That is, at this time, the cutting blade is not moving, and each mold body with a whole chicken wing placed on it moves. When it passes the cutting blade, the wing tip and the middle of the wing can be cut and separated. The worker only needs to place the whole chicken wing sent to the conveyor belt onto the mold body. Workers can operate on both sides of the equipment at the same time, which greatly improves the cutting efficiency. Attached Figure Description

[0017] The present invention will now be further described with reference to the accompanying drawings.

[0018] Figure 1 This is a three-dimensional structural diagram of Embodiment 1 of the present utility model;

[0019] Figure 2 This is a three-dimensional structural diagram of the other end of Embodiment 1 of this utility model;

[0020] Figure 3 This is a three-dimensional structural diagram of Embodiment 2 of the present invention;

[0021] Figure 4 This is a schematic diagram of the working state structure of the die-cutting blade and the slicing sickle in Embodiment 2 of this utility model;

[0022] Figure 5 This is a schematic diagram of the working state structure of the shearing blade in Embodiment 2 of this utility model. Detailed Implementation Example 1

[0023] like Figure 1-2As shown, a whole chicken wing cutting mold includes a mold body 1 and a contour placement groove 2 disposed on the surface of the mold body. The contour placement groove 2 gradually narrows from one end to the other end and is used to fit and place the whole chicken wing. The mold body 1 is provided with two blade cutting grooves 3 that penetrate the surface of the mold body 1 and the contour placement groove 2, and the blade cutting grooves 3 correspond to the connection parts of the wing root and the middle of the wing, and the middle of the wing and the tip of the wing, respectively, penetrating the contour placement groove 2.

[0024] Specifically: The main body of the mold 1 is rectangular. The parts on the surface of the main body of the mold 1 where the wing root, wing middle and wing tip are placed are respectively inclined, so that the vertical chicken whole wing wing root, wing middle and wing tip are respectively located in the contour placement groove 2 of the corresponding inclined surface. The depth of each blade cutting groove 3 in the main body of the mold 1 is deeper than the contour placement groove 2. Multiple fixing and mounting holes 4 are respectively provided on the lower surface of the main body of the mold 1. Example 2

[0025] like Figure 3-5 As shown, a whole chicken wing cutting device includes a whole chicken wing cutting mold and a cutting blade 5. The cutting blade 5 is arranged along the moving path of the connection between the middle and tip of the wing. The tip of the cutting blade 5 is obliquely downward, and the blade is obliquely facing the direction from the mold body 1 and extends to the bottom of the contour placement groove 2. A slicing sickle 6 is fixed at the front extension of the cutting blade 5. The tip of the slicing sickle 6 is downward, and the blade of the slicing sickle 6 is also facing the direction from the mold body 1.

[0026] It also includes a shearing blade 7 with a pointed front end. The shearing blade 7 is arranged along the moving path of the connection between the wing root and the middle of the wing. The tip of the shearing blade 7 faces the direction from the mold body 1. The upper and lower edges of the tip of the shearing blade 7 are respectively provided with blades. The blade on the lower edge extends to the bottom of the blade cutting groove 3 that passes through this point. An upper shearing plate 8 is also fixedly attached to one side above the tip of the shearing blade 7. The bottom edge of the upper shearing plate 8 and the upper edge of the tip of the shearing blade 7 form a shearing structure. A guide vertical bar 9 located in the blade cutting groove 3 is also fixed on the path of the cutting blade 5. The upper edge of the guide vertical bar 9 is respectively opened with a blade tip indentation notch 10 to accommodate the tip of the cutting blade 5 and the tip of the slicing sickle 6. The shape of each blade tip indentation notch 10 is the same as the shape of the corresponding tip.

[0027] A lower pressure plate 11 is fixed in the blade cutting groove 3 on the front extension line of the shearing blade 7, which is in contact with the shearing blade 7 and the side of the shearing blade 7. The lower edge of the front end of the lower pressure plate 11 is a downwardly guiding inclined structure 12. A vertical guide plate 13 with the front end offset towards the center of the wing is fixed at the front end of the lower pressure plate 11. The end of the vertical guide plate 13 extends to the inclined structure 12 of the lower pressure plate 11. A bent guide pressure plate 14 covering the mold body 1 is provided on the path of the cutting blade 5 and the slicing sickle 6. The front end of the bent guide pressure plate 14 is bent upward. The cutting blade 5 and the slicing sickle 6 pass through the long strip opening of the bent guide pressure plate 14.

[0028] To facilitate the fixing of various cutting tools, guide plates, pressure plates, and other structures, an arched bracket for fixing each cutting head is also included. The surface of the frame is provided with a conveyor chain plate 15 driven by a drive device. Each mold body 1 is fixed at intervals on the conveyor chain plate 15. The arched bracket is supported and fixed on the frame on both sides of the conveyor chain plate. As in the prior patent application title: "An arched bracket, frame, and conveyor chain plate 15 used in a chicken wing cutting mold and its cutting equipment", the arched bracket and frame only need to be able to fix various cutting tools, guide plates, pressure plates, and other structures, which is common knowledge in the field. Therefore, its structure will not be described in detail here.

[0029] The working principle of this utility model: The product processed by this utility model is the whole chicken wing cut from chickens that have reached market age. These whole chicken wings are almost uniform in size, which better ensures the consistency of the cut product. The mold structure of this utility model allows the entire whole chicken wing to be placed in the contour placement groove 2. The inclined structure on the surface of the mold body 1 further enhances the placement of the whole chicken wing, ensuring it is placed almost vertically. The cutting blade 5 and the slicing sickle 6 correspond to the blade cutting groove 3 at the connection between the wing middle and wing tip. Figure 4 As indicated by the dotted arrow, the blade cutting groove 3 passes through the contour placement groove 2 to place the wing tip and wing middle connection part of the whole chicken wing. In this way, after the slicing sickle 6 and the cutting blade 5 successively slicing through the blade cutting groove 3, the wing tip and wing middle connection part will first be sliced ​​like a sickle, and then cut upward by the cutting blade 5 with the blade facing upward. The bending guide plate 14 has the purpose of preventing the whole chicken wing from falling and the force during cutting. In this way, when cutting the whole chicken wing and separating the wing tip and wing middle, the guide plate 8 plays a pressing role to ensure that the wing tip and wing middle are cut thoroughly.

[0030] Similarly, the shearing blade 7 is located in the blade cutting groove 3 at the connection between the wing midsection and the wing root. When the whole chicken wing moves over, the tip of the shearing blade 7 pierces through the connection between the wing midsection and the wing root. As the whole chicken wing continues to move forward on the mold body 1, it opens and cuts the connection between the wing midsection and the wing root. That is, the upper and lower edges of the blade tip 7 cut simultaneously. Since the lower edge of the blade extends to the bottom of the blade cutting groove 3, this part at the bottom can be fully cut. If the connection between the wing midsection and the wing root enters this part and is located below the lower edge of the blade tip 7, this is achieved by extending... The blade at the bottom edge of the cutting groove 3 can also be thoroughly cut. If the connection between the wing and the wing root enters this area and is above the upper edge of the blade tip 7, the bottom edge of the upper shearing plate 8 and the upper edge of the shearing blade tip 7 form a shearing structure, which can also generate good shearing force. This not only prevents the connection between the wing and the wing root from moving upward during cutting, thus avoiding affecting the cutting, but also completely cuts the connection between the wing and the wing root with a shearing force similar to that of scissors. Even if there are ribs connecting them, they can be effectively cut off, ensuring that the connection between the wing and the wing root is completely cut.

[0031] Conveyor chains and conveyor belts are common technologies. For example, driven by a motor, the mold body 1 is fixed on the conveyor chain, which provides thrust for the movement of the mold body 1. At this time, the blades of each cutter remain stationary, and each mold body 1 with a whole chicken wing placed on it moves. The wing tip and wing middle, as well as the wing middle and wing root, can be cut and separated by the corresponding cutters. Workers only need to place the whole chicken wing sent to the conveyor belt into the contour placement groove 2 of the mold body 1. Workers can operate on both sides of the equipment at the same time, which greatly improves the cutting efficiency.

[0032] Of course, this utility model can also be used to cut poultry wing products such as duck wings and goose wings, which have a similar structure to chicken wings, but the size needs to be adjusted accordingly.

[0033] The above description is merely an illustrative embodiment of this utility model and is not intended to limit the scope of this utility model. Any equivalent changes and modifications made by those skilled in the art without departing from the concept and principles of this utility model should fall within the protection scope of this utility model.

Claims

1. A chicken whole wing cutting die, comprising a die body (1) and a profiled placing groove (2) arranged on the surface of the die body, characterized in that: The contour placement groove (2) gradually narrows from one end to the other end, and is used to fit and place the whole chicken wing. The mold body (1) is provided with two blade cutting grooves (3) that penetrate the surface of the mold body (1) and the contour placement groove (2). The blade cutting grooves (3) correspond to the connection parts of the wing root and wing middle and the wing middle and wing tip that penetrate the contour placement groove (2).

2. A chicken wing cutting die as claimed in claim 1 wherein: The main body of the mold (1) is rectangular. The parts on the surface of the main body of the mold (1) where the wing root, wing middle and wing tip are placed are respectively inclined, so that the vertical chicken whole wing wing root, wing middle and wing tip are respectively located in the corresponding inclined placement groove (2).

3. A chicken wing cutting die as claimed in claim 1 wherein: Each blade cutting groove (3) is deeper than the contour placement groove (2) in the mold body (1), and multiple fixing holes (4) are provided on the lower surface of the mold body (1).

4. A chicken wing cutting apparatus comprising a chicken wing cutting die according to any one of claims 1 to 3 and a cutting blade (5), characterized in that: The cutting blade (5) is arranged along the moving path of the connection between the middle and tip of the wing. The tip of the cutting blade (5) is obliquely downward and the blade is obliquely facing the direction from the mold body (1), and extends to the bottom of the contour placement groove (2). A slicing sickle (6) is fixed at the front extension of the cutting blade (5). The tip of the slicing sickle (6) is downward and the blade of the slicing sickle (6) is also facing the direction from the mold body (1).

5. A chicken wing cutting apparatus as claimed in claim 4, wherein: It also includes a shearing blade (7) with a pointed front end. The shearing blade (7) is arranged along the moving path of the connection between the wing root and the wing middle. The tip of the shearing blade (7) faces the direction from the mold body (1). The upper and lower edges of the tip of the shearing blade (7) are respectively provided with blades. The blade on the lower edge extends to the bottom of the blade cutting groove (3) that passes through this point. An upper shearing plate (8) is also attached to one side above the tip of the shearing blade (7). The bottom edge of the upper shearing plate (8) and the upper edge of the tip of the shearing blade (7) form a shearing structure.

6. A chicken wing cutting apparatus as claimed in claim 4, wherein: The cutting blade (5) is also fixed with a guide bar (9) located in the blade cutting groove (3). The upper edge of the guide bar (9) is respectively opened with a blade tip indentation (10) to accommodate the tip of the cutting blade (5) and the tip of the slicing sickle (6), and the shape of each blade tip indentation (10) is the same as the shape of the corresponding tip.

7. The whole chicken wing cutting device as described in claim 5, characterized in that: The blade cutting groove (3) on the front extension line of the shearing blade (7) is also fixed with a lower pressure plate (11) that contacts the shearing blade (7) and the side of the shearing blade (7), and the lower edge of the front end of the lower pressure plate (11) is a downward guiding inclined edge structure (12).

8. A chicken wing cutting apparatus as claimed in claim 7, wherein: The front end of the lower pressure plate (11) is fixed with a vertical guide plate (13) that is offset towards the wing. The end of the vertical guide plate (13) extends to the inclined side structure (12) of the lower pressure plate (11).

9. A chicken wing cutting apparatus as claimed in claim 4, wherein: A bent guide plate (14) is provided on the path of the cutting blade (5) and the slicing sickle (6) covering the mold body (1), and the front end of the bent guide plate (14) is bent upward, and the cutting blade (5) and the slicing sickle (6) pass through the long strip opening of the bent guide plate (14).

10. A chicken wing cutting apparatus as claimed in claim 5, wherein: It also includes an arched bracket for fixing each cutter head, and the surface of the frame is provided with a conveyor chain plate (15) driven by a drive device. Each mold body (1) is fixed at intervals on the conveyor chain plate (15), and the arched bracket is supported and fixed on the frame on both sides of the conveyor chain plate.

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