Blanching and washing device for dehydrated vegetable production
By using a puncture needle in the blanching device to break down the dense fiber layer of vegetables, the problem of slow heat penetration in vegetables with tightly packed fiber structures is solved, achieving thorough blanching of the vegetables and improving blanching efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- BOZHOU KANGSHIJIA FOOD CO LTD
- Filing Date
- 2025-06-10
- Publication Date
- 2026-05-26
AI Technical Summary
During the blanching process, vegetables with dense fibrous tissues, such as carrots, potatoes, and pumpkins, have slow heat penetration, resulting in the outer layer being too soft while the inside is not sufficiently blanched.
A blanching and washing device for dehydrated vegetable production was designed, which includes a puncture needle to accelerate heat penetration and improve the blanching effect by breaking the dense fiber layer of the vegetables.
By using a puncture needle to break down the dense fiber layer of vegetables, heat can penetrate rapidly, ensuring that the vegetables are thoroughly blanched and improving blanching efficiency.
Smart Images
Figure CN224268185U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of vegetable production technology, and specifically relates to a blanching and washing device for dehydrated vegetable production. Background Technology
[0002] Rehydrated vegetables, also known as dehydrated vegetables, are dried vegetables made by processing fresh vegetables through washing, blanching, and dehydration. Compared to fresh vegetables, dehydrated vegetables have the advantages of longer shelf life, smaller size, lighter weight, quick recovery upon contact with water, and convenient transportation and consumption. However, the processing of dehydrated vegetables requires washing and blanching the fresh vegetables.
[0003] For vegetables with dense fibrous tissue, such as carrots, potatoes, and pumpkins, the blanching process often takes a long time, and the heat penetrates slowly, which can easily result in the outer layer being too soft while the inside is not blanched sufficiently. Utility Model Content
[0004] This utility model provides a blanching and washing device for dehydrated vegetable production, which allows the piercing needles on the relative strips of vegetables to be aimed at the vegetables. The piercing needles break the dense fiber layer of the vegetables. When blanching is carried out in the processing chamber, it can accelerate heat penetration, improve the blanching effect, and facilitate the thorough blanching of the vegetables.
[0005] This utility model provides the following technical solution: a blanching and washing device for dehydrated vegetable production, comprising a vegetable processing box, wherein the vegetable processing box is provided with a first processing chamber and a second processing chamber for washing, blanching and rinsing respectively, and a feeding assembly is provided on the top of the vegetable processing box, the feeding assembly comprising a feeding box, a movable inner plate and an installation and adjustment side plate, the installation and adjustment side plate being slidably connected to the feeding box, the movable inner plate being slidably connected inside the installation and adjustment side plate, and a plurality of vegetable opposing strips being fixedly connected to the installation and adjustment side plate, wherein a plurality of piercing treatment needles for contacting the vegetables are fixedly connected to the vegetable opposing strips.
[0006] The feeding box has an adjustment cavity, and the mounting adjustment side plate is located in the adjustment cavity. The mounting adjustment side plate is fixed to the feeding box by bolts.
[0007] The feeding box has a feeding chamber for feeding materials, and the feeding chamber is connected to the adjustment chamber.
[0008] The distance between the installation and adjustment side plate and the inner wall of the feeding box is fixed, and the vegetable strip passes through the installation and adjustment side plate on the opposite side.
[0009] The installation and adjustment side plate has several through slots, and the vegetable strips are located in the through slots.
[0010] The piercing needles are evenly distributed and break down the dense fiber layer of the vegetables to perform blanching. The bottom of the feeding box is provided with a base plate.
[0011] A driving component is fixedly installed on the outer side of the installation and adjustment side plate, and the driving component drives the movable inner plate to move.
[0012] The beneficial effects of this utility model are:
[0013] The feeding assembly includes a feeding box, a movable inner plate, and an installation and adjustment side plate. Before blanching and washing, vegetables can be put into the feeding box, placing them in the feeding chamber. This drives the movable inner plate to move along the installation and adjustment side plate. At this time, the vegetable strips can pass through the groove, allowing the piercing needles on the vegetable strips to penetrate the vegetables. The piercing needles break down the dense fiber layer of the vegetables. When blanching is performed in the processing chamber, this accelerates heat penetration, improves the blanching effect, and facilitates thorough blanching of the vegetables.
[0014] The parts of the device not covered herein are the same as or can be implemented using existing technologies. Attached Figure Description
[0015] Figure 1 This is a schematic diagram of the structure of this utility model;
[0016] Figure 2 This is a top view of the present invention;
[0017] Figure 3 This is a schematic diagram of the structure of the feeding box in this utility model;
[0018] Figure 4 This is a schematic diagram of the relative strips of vegetables in this utility model;
[0019] In the diagram: 1. Vegetable processing box; 11. First processing chamber; 12. Second processing chamber; 2. Feeding assembly; 21. Loading box; 211. Feeding chamber; 212. Adjustment chamber; 22. Movable inner plate; 23. Mounting and adjusting side plate; 231. Through groove; 24. Drive component; 25. Vegetable relative strip; 251. Puncture needle. Detailed Implementation
[0020] Please see Figures 1-4The present invention provides the following technical solution: a vegetable processing box 1 is provided, the vegetable processing box 1 is provided with a first processing chamber 11 and a second processing chamber 12 for washing and rinsing respectively, the top of the vegetable processing box 1 is provided with a feeding assembly 2, the feeding assembly 2 includes a feeding box 21, a movable inner plate 22 and an installation and adjustment side plate 23, the installation and adjustment side plate 23 is slidably connected to the feeding box 21, the movable inner plate 22 is slidably connected in the installation and adjustment side plate 23, a plurality of vegetable opposing strips 25 are fixedly connected to the installation and adjustment side plate 23, and a plurality of piercing treatment needles 251 for contacting vegetables are fixedly connected to the vegetable opposing strips 25.
[0021] In this implementation scheme: the vegetable processing box 1 is provided with a first processing chamber 11 and a second processing chamber 12 for washing and blanching respectively. Processing is carried out within the processing chambers, and a feeding assembly 2 can be used for assistance beforehand. The feeding assembly 2 includes a loading box 21, a movable inner plate 22, and an installation and adjustment side plate 23. Before blanching and washing, vegetables can be placed into the loading box 21, placing them in the feeding chamber 211. This drives the movable inner plate 22 to move relative to the installation and adjustment side plate 23. At this time, the vegetables relative to the strips 25 can pass through the groove 231, allowing the vegetables to be placed on the strips 25. The piercing needle 251 can be aimed at the vegetables. The piercing needle 251 breaks the dense fiber layer of the vegetables. When blanching is carried out in the processing chamber, it can accelerate heat penetration and improve the blanching effect, which is conducive to fully blanching the inside of the vegetables. The vegetables enter the feeding chamber 211 in a vertical row. The position of the side plate 23 can be adjusted by adjusting the chamber 212. The bottom position of the feeding box 21 is restricted by a baffle. The baffle can move automatically horizontally and can be connected by a telescopic rod. When the piercing needle 251 acts on the dense fiber layer of the vegetables, the vegetables can be processed in the processing chamber.
[0022] The feeding box 21 has an adjustment cavity 212, and the adjustment side plate 23 is located in the adjustment cavity 212. The adjustment side plate 23 is fixed to the feeding box 21 by bolts. Vegetables enter the feeding cavity 211 in a vertical row, and the position of the adjustment side plate 23 can be adjusted through the adjustment cavity 212. After adjustment, it can be fixed with bolts.
[0023] The feeding box 21 has a feeding chamber 211 for feeding. The feeding chamber 211 is connected to the adjustment chamber 212. The distance between the installation adjustment side plate 23 and the inner wall of the feeding box 21 is fixed. The vegetable is installed through the installation adjustment side plate 23 on the side opposite to the strip 25. Before blanching and washing, the vegetables can be put into the feeding box 21 so that the vegetables are located in the feeding chamber 211.
[0024] The mounting and adjusting side plate 23 has several through slots 231. The vegetable relative strips 25 are located in the through slots 231. A driving component 24 is fixedly installed on the outside of the mounting and adjusting side plate 23. The driving component 24 drives the movable inner plate 22 to move. When the driving component 24 is turned on, it can be an electric telescopic rod. The driving component 24 drives the movable inner plate 22 to move in the mounting and adjusting side plate 23. At this time, the vegetable relative strips 25 can pass through the through slots 231, so that the piercing needles 251 on the vegetable relative strips 25 can be aimed at the vegetables. The piercing needles 251 destroy the dense fiber layer of the vegetables.
[0025] Several puncture needles 251 are evenly distributed, and the bottom of the feeding box 21 is provided with a base plate. The bottom position of the feeding box 21 is restricted by a baffle. The baffle can move horizontally automatically and can be connected by a telescopic rod. The baffle is opened when material is fed into the processing cavity.
[0026] The working principle and usage process of this utility model are as follows: The process involves production and processing within the processing chamber, assisted by a feeding assembly 2. The feeding assembly 2 includes a loading box 21, a movable inner plate 22, and an adjustment mounting plate 23. Before blanching and washing, vegetables are placed into the loading box 21, placing them within the feeding chamber 211. This drives the movable inner plate 22 to move relative to the adjustment mounting plate 23. At this time, the vegetable strips 25 pass through the groove 231, allowing the piercing needles 251 on the vegetable strips 25 to pierce the vegetables. The piercing needle 251 breaks down the dense fiber layer of the vegetables. When blanching is performed in the processing chamber, it can accelerate heat penetration and improve the blanching effect, which is conducive to fully blanching the inside of the vegetables. The vegetables enter the feeding chamber 211 in a vertical row. The position of the side plate 23 can be adjusted by adjusting the chamber 212. The bottom position of the feeding box 21 is restricted by a baffle. The baffle can move horizontally automatically and can be connected by a telescopic rod. When the piercing needle 251 acts on the dense fiber layer of the vegetables, the vegetables can be processed in the processing chamber.
Claims
1. A blanching and washing device for producing dehydrated vegetables, comprising a vegetable processing box (1), a first processing cavity (11) and a second processing cavity (12) for washing and blanching respectively are arranged in the vegetable processing box (1), characterized in that: The vegetable processing box (1) is provided with a feeding assembly (2) at the top. The feeding assembly (2) includes a feeding box (21), a movable inner plate (22), and an installation and adjustment side plate (23). The installation and adjustment side plate (23) is slidably connected to the feeding box (21). The movable inner plate (22) is slidably connected inside the installation and adjustment side plate (23). Several vegetable opposing strips (25) are fixedly connected to the installation and adjustment side plate (23). Several piercing needles (251) for contacting vegetables are fixedly connected to the vegetable opposing strips (25).
2. The blanching and washing device for dehydrated vegetable production according to claim 1, characterized in that: The feeding box (21) has an adjustment cavity (212), and the mounting adjustment side plate (23) is located in the adjustment cavity (212). The mounting adjustment side plate (23) is fixed to the feeding box (21) by bolts.
3. The blanching and washing device for dehydrated vegetable production according to claim 2, characterized in that: The feeding box (21) has a feeding chamber (211) for feeding materials, and the feeding chamber (211) is connected to the adjustment chamber (212).
4. The blanching and washing device for dehydrated vegetable production according to claim 1, characterized in that: The distance between the installation adjustment side plate (23) and the inner wall of the feeding box (21) is fixed, and the vegetable opposite the strip (25) passes through the installation adjustment side plate (23).
5. The blanching and washing device for dehydrated vegetable production according to claim 1, characterized in that: The installation and adjustment side plate (23) has several through slots (231), and the vegetable relative strips (25) are located in the through slots (231).
6. The blanching and washing device for dehydrated vegetable production according to claim 1, characterized in that: Several of the puncture needles (251) are evenly distributed. The puncture needles (251) break the dense fiber layer of the vegetables to perform blanching. The bottom of the feeding box (21) is provided with a bottom plate.
7. The blanching and washing device for dehydrated vegetable production according to claim 1, characterized in that: A drive component (24) is fixedly installed on the outside of the installation and adjustment side plate (23), and the drive component (24) drives the movable inner plate (22) to move.