Meat cutting machine for processing of quick-frozen meat products

Abstract

This utility model relates to the field of meat processing technology, specifically a meat slicer for processing quick-frozen meat products. It includes a hydraulic press, with a pressure head installed at the output end of the hydraulic press. The pressure head is equipped with a protective mechanism and an adjusting mechanism. The protective mechanism includes a protective frame, which is slidably connected to the outside of the pressure head. The adjusting mechanism includes blades, with multiple equidistantly distributed blades connected to the bottom of the pressure head. A feeding mechanism is installed on the hydraulic press, including a placement plate. The placement plate is rotatably connected to the hydraulic press via two fixed seats. The machine can shield and protect the meat during cutting by installing the protective frame, preventing debris and meat pieces from flying out. Furthermore, the rotating placement plate facilitates the quick and safe ejection of meat pieces during feeding.

Description

Technical Field

[0001] This utility model relates to a meat slicer, specifically a meat slicer for processing quick-frozen meat products, and belongs to the field of meat product processing technology. Background Technology

[0002] Quick-frozen meat refers to meat that has been pre-cooled and de-acidified after slaughter, then rapidly frozen and stored at temperatures below -18 degrees Celsius, with the deep meat temperature reaching below -6 degrees Celsius. Due to the low storage temperature, most bacteria are inhibited, giving it the advantage of a long shelf life. Because quick-frozen meat is relatively hard, it is generally cut using a meat cutter.

[0003] The existing patent number is 202320481714.3. A meat cutter for processing quick-frozen meat products can cut quick-frozen meat. However, the device lacks safety protection measures during operation, which can easily cause meat products or scraps to fly out, causing harm to personnel. Moreover, most of the material is picked up manually during feeding, which is cumbersome, inefficient, and very unsafe. Utility Model Content

[0004] The purpose of this invention is to provide a meat cutter for processing quick-frozen meat products in order to solve the above problems. It can protect the meat during cutting by installing a protective frame to prevent debris and meat pieces from flying out, and by installing a rotating placement plate, it is convenient to push the meat pieces out quickly and safely.

[0005] This utility model achieves the above-mentioned objective through the following technical solution: a meat cutting machine for processing quick-frozen meat products, including a hydraulic press, a pressure head installed at the output end of the hydraulic press, a protective mechanism and an adjusting mechanism installed on the pressure head, the protective mechanism including a protective frame, the protective frame being slidably connected to the outside of the pressure head, the adjusting mechanism including blades, a plurality of equally spaced blades being connected to the bottom of the pressure head, a feeding mechanism installed on the hydraulic press, the feeding mechanism including a placement plate, the placement plate being rotatably connected to the hydraulic press via two fixed seats.

[0006] Preferably, the pressure head has a trapezoidal structure, and multiple transparent plates are installed on the outside of the protective frame.

[0007] Preferably, a connecting block is fixedly connected to the outer side of the protective frame and the pressure head, and a compression spring is connected between the two connecting blocks.

[0008] Preferably, a guide rod is connected between the two connecting blocks, one end of the guide rod is fixedly connected to one of the connecting blocks, the other end of the guide rod is slidably connected to the other connecting block, and the compression spring is slidably connected to the outside of the guide rod.

[0009] Preferably, a groove is provided at the center line of the bottom of the pressure head, and multiple equally spaced sliders are slidably connected inside the groove. The sliders are "T" shaped, and the bottom of the sliders is connected to the blade. The blade is slidably connected to the bottom of the pressure head.

[0010] Preferably, a feeding plate is installed on the outside of the hydraulic press, the feeding plate has a certain slope with the outside of the hydraulic press, and the feeding plate is located on one side of the placement plate.

[0011] Preferably, a baffle is vertically connected to the placement plate, and a handle is installed at the bottom edge of the placement plate.

[0012] Preferably, the placement plate is provided with a placement groove, and the placement plate is provided with a plurality of equally spaced drainage holes, the drainage holes being located inside the placement groove.

[0013] Preferably, a collection box is installed at the bottom of the hydraulic press, a conduit is installed at the bottom of the collection box, and the drain hole is located at the top of the collection box.

[0014] The beneficial effects of this utility model are as follows: the cooperation between the pressure head and the blade facilitates the hydraulic press to drive the pressure head to cut frozen meat into equal segments. The protective frame protects the blade and shields the outside of the meat during cutting. The protective cover slides with the pressure head, allowing the blade to cut inside the protective frame and preventing debris from flying out. The installation of the placement plate facilitates the placement of frozen meat, and rotating the placement plate makes it easy to discharge the cut meat. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the connection structure between the protective frame and the pressure head of this utility model;

[0017] Figure 3 This is a schematic diagram of the connection structure between the blade and the pressure head of this utility model;

[0018] Figure 4 This is a schematic diagram of the connection structure between the collection box and the placement plate of this utility model.

[0019] In the diagram: 1. Hydraulic press; 2. Press head; 3. Protective mechanism; 301. Protective frame; 302. Connecting block; 303. Guide rod; 304. Compression spring; 305. Transparent plate; 4. Adjustment mechanism; 401. Blade; 402. Slider; 403. Slide groove; 5. Feeding mechanism; 501. Placement plate; 502. Feeding plate; 503. Guide tube; 504. Collection box; 505. Handle; 506. Baffle; 507. Placement slot; 508. Drain hole; 509. Fixing base. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figures 1-4 As shown, a meat slicer for processing quick-frozen meat products includes a hydraulic press 1. A pressure head 2 is installed at the output end of the hydraulic press 1. A protective mechanism 3 and an adjusting mechanism 4 are installed on the pressure head 2. The protective mechanism 3 includes a protective frame 301, which is slidably connected to the outside of the pressure head 2. The adjusting mechanism 4 includes blades 401, and multiple equally spaced blades 401 are connected to the bottom of the pressure head 2. A feeding mechanism 5 is installed on the hydraulic press 1. The feeding mechanism 5 includes a placement plate 501, which is rotatably connected to the hydraulic press 1 via two fixed seats 509.

[0022] As a technical optimization of this utility model, the pressure head 2 has a trapezoidal structure, and multiple transparent plates 305 are installed on the outside of the protective frame 301, which facilitates the installation of multiple blades 401 on the pressure head 2 and prevents debris from flying out.

[0023] As a technical optimization of this utility model, connecting blocks 302 are fixedly connected to the outer sides of the protective frame 301 and the pressure head 2 respectively. A compression spring 304 is connected between the two connecting blocks 302. The installation of the connecting blocks 302 facilitates the connection of the compression spring 304. The resistance of the compression spring 304 prevents the protective frame 301 from slipping off the pressure head 2, thus achieving a reset function. As the pressure head 2 slides down, it can break free from the elastic force of the compression spring 304 and slide against the inner side of the protective frame 301.

[0024] As a technical optimization of this utility model, a guide rod 303 is connected between the two connecting blocks 302. One end of the guide rod 303 is fixedly connected to one of the connecting blocks 302, and the other end of the guide rod 303 is slidably connected to the other connecting block 302. The compression spring 304 is slidably connected to the outside of the guide rod 303. The installation of the guide rod 303 facilitates the sliding of the two connecting blocks 302 and prevents the compression spring 304 from being squeezed, deformed, or damaged.

[0025] As a technical optimization of this utility model, a groove 403 is provided at the bottom centerline of the pressure head 2. Multiple equally spaced sliders 402 are slidably connected inside the groove 403. The sliders 402 have a "T"-shaped structure. The bottom of the sliders 402 is connected to the blades 401. The blades 401 are slidably connected to the bottom of the pressure head 2. Through the cooperation of the groove 403 and the sliders 402, the multiple blades 401 can slide and adjust their positions to cut segments of different lengths.

[0026] As a technical optimization of this utility model, a feeding plate 502 is installed on the outside of the hydraulic press 1. The feeding plate 502 has a certain slope with the outside of the hydraulic press 1. The feeding plate 502 is located on one side of the placement plate 501. The installation of the feeding plate 502 facilitates the removal and storage of the cut meat along the feeding plate 502 when the placement plate 501 rotates.

[0027] As a technical optimization of this utility model, a baffle 506 is vertically connected to the placement plate 501, and a handle 505 is installed at the bottom edge of the placement plate 501. The installation of the baffle 506 is conducive to shielding and protecting the meat placed thereon, and the installation of the handle 505 is conducive to holding and flipping the placement plate 501.

[0028] As a technical optimization of this utility model, the placement plate 501 is provided with a placement groove 507 and a plurality of equally spaced drainage holes 508. The drainage holes 508 are located inside the placement groove 507. The placement groove 507 facilitates the positioning of meat during placement, and the plurality of drainage holes 508 facilitate the drainage of melted water and reduce contamination.

[0029] As a technical optimization of this utility model, a collection box 504 is installed at the bottom of the hydraulic press 1, a conduit 503 is installed at the bottom of the collection box 504, and a drain hole 508 is located at the top of the collection box 504. The installation of the collection box 504 facilitates the collection and storage of the discharged water, and the water is discharged and processed through the conduit 503.

[0030] In use, the hydraulic press 1 first raises the press head 2 and the protective frame 301 to a certain height, then pushes the meat onto the placement groove 507 on the placement plate 501. After the meat is placed stably, the hydraulic press 1 causes the press head 2 to slide down. The protective frame 301 on the press head 2 covers and protects the meat beforehand. Then, the press head 2 slides down free from the elastic force of the compression spring 304, allowing the blade 401 to cut the meat. With the cooperation of the protective frame 301 and the transparent plate 305, the cut debris will not fly out. At the same time, the melted ice shavings will be guided into the collection box 504 through multiple drainage holes 508 and then drained and recycled through the conduit 503. After cutting, the press head 2 rises, and the placement plate 501 is pushed by the handle 505, which makes the placement plate 501 and the two fixed seats 509 rotate, which facilitates the pushing out of the meat. The meat is then discharged and collected through the feed plate 502. The cooperation of the chute 403 and the slider 402 facilitates the adjustment of the position of the blade 401, making it easy to cut meat pieces of different lengths as needed.

[0031] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0032] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A meat slicer for processing quick-frozen meat products, comprising a hydraulic press (1), characterized in that: The hydraulic press (1) is equipped with a pressure head (2) at its output end. The pressure head (2) is equipped with a protective mechanism (3) and an adjusting mechanism (4). The protective mechanism (3) includes a protective frame (301). The protective frame (301) is slidably connected to the outside of the pressure head (2). The adjusting mechanism (4) includes a blade (401). Multiple equally spaced blades (401) are connected to the bottom of the pressure head (2). The hydraulic press (1) is equipped with a feeding mechanism (5). The feeding mechanism (5) includes a placement plate (501). The placement plate (501) is rotatably connected to the hydraulic press (1) via two fixed seats (509).

2. The meat slicer for processing quick-frozen meat products according to claim 1, characterized in that: The pressure head (2) has a trapezoidal structure, and multiple transparent plates (305) are installed on the outside of the protective frame (301).

3. The meat slicer for processing quick-frozen meat products according to claim 1, characterized in that: The protective frame (301) and the pressure head (2) are respectively fixedly connected to the outer side of the connecting block (302), and a compression spring (304) is connected between the two connecting blocks (302).

4. A meat slicer for processing quick-frozen meat products according to claim 3, characterized in that: A guide rod (303) is connected between the two connecting blocks (302). One end of the guide rod (303) is fixedly connected to one of the connecting blocks (302), and the other end of the guide rod (303) is slidably connected to the other connecting block (302). The compression spring (304) is slidably connected to the outside of the guide rod (303).

5. A meat slicer for processing quick-frozen meat products according to claim 1, characterized in that: The pressure head (2) is provided with a groove (403) at the bottom center line. Multiple equally spaced sliders (402) are slidably connected inside the groove (403). The sliders (402) are "T" shaped. The bottom of the sliders (402) is connected to the blade (401). The blade (401) is slidably connected to the bottom of the pressure head (2).

6. A meat slicer for processing quick-frozen meat products according to claim 1, characterized in that: A feeding plate (502) is installed on the outside of the hydraulic press (1). The feeding plate (502) has a certain slope with the outside of the hydraulic press (1). The feeding plate (502) is located on one side of the placement plate (501).

7. A meat slicer for processing quick-frozen meat products according to claim 6, characterized in that: A baffle (506) is vertically connected to the placement plate (501), and a handle (505) is installed at the bottom edge of the placement plate (501).

8. A meat slicer for processing quick-frozen meat products according to claim 7, characterized in that: The placement plate (501) is provided with a placement groove (507), and the placement plate (501) is provided with a plurality of equally spaced drainage holes (508), the drainage holes (508) being located inside the placement groove (507).

9. A meat slicer for processing quick-frozen meat products according to claim 8, characterized in that: The hydraulic press (1) is equipped with a collection box (504) at the bottom, and a conduit (503) is installed at the bottom of the collection box (504). The drain hole (508) is located at the top of the collection box (504).

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