Anti-sticking mechanism for fresh noodle processing

Abstract

The utility model belongs to fresh noodle production equipment field, concretely relates to a kind of anti-adhesion mechanism for fresh noodle processing, be set to noodle press, the noodle press includes the noodle cutting pair roller of installation by means of rack, the anti-adhesion mechanism includes shunt plate, first conveyor belt and second conveyor belt, the shunt plate, first conveyor belt and second conveyor belt are sequentially arranged in the height direction below noodle cutting pair roller and are connected with rack, the upper end of the shunt plate is arranged between the front noodle outlet end, rear noodle outlet end of noodle cutting pair roller, the front output end, rear output end of shunt plate are respectively connected with first conveyor belt, second conveyor belt, the conveying direction of the first conveyor belt and second conveyor belt is opposite, the first powder box of being located above first conveyor belt, the second powder box of being located above second conveyor belt are set on the rack, and the anti-adhesion mechanism can make dry powder fully wrap the surface of noodle, avoid the adhesion between noodle.

Description

Technical Field

[0001] This utility model belongs to the field of fresh noodle production equipment, specifically relating to an anti-sticking mechanism for fresh noodle processing. Background Technology

[0002] In the fresh noodle processing industry, multigrain noodles are favored by consumers for their rich nutrition and unique taste. However, the characteristics of the raw materials for multigrain noodles make their processing more challenging. When the multigrain dough has a low water content, the resulting noodles are harder and require longer cooking times. This can easily cause the outer skin to become soft and mushy after prolonged cooking, affecting the noodle's texture. To improve the texture, the water content of the dough needs to be appropriately increased. However, this results in fresh noodles with a high water content, making them prone to sticking together.

[0003] On the other hand, the characteristics of whole grains make them difficult to clump together. To ensure that the noodles can be formed smoothly, measures are taken to pre-scald the whole grains to gelatinize them. Although gelatinizing the whole grains solves the clumping problem, the resulting fresh noodles are more prone to sticking together. More importantly, whole grain noodles have poor gluten strength. Once they stick together, they are easy to break when separating them in subsequent processing, which seriously affects the quality and production efficiency of whole grain noodles. Utility Model Content

[0004] In order to solve the problems existing in the prior art, the present invention provides an anti-sticking mechanism for fresh noodle processing, which can fully coat the surface of the noodles with dry powder and prevent the noodles from sticking together.

[0005] The specific technical solution adopted in this utility model is as follows:

[0006] An anti-sticking mechanism for fresh noodle processing is installed on a noodle press. The noodle press includes a frame and a cutting roller mounted on the frame. The anti-sticking mechanism includes a diverter plate, a first conveyor belt, and a second conveyor belt. The diverter plate, the first conveyor belt, and the second conveyor belt are sequentially arranged along the height direction below the cutting roller and connected to the frame. The upper end of the diverter plate is located between the front and rear noodle output ends of the cutting roller. The front and rear output ends of the diverter plate are connected to the first and second conveyor belts, respectively. The first and second conveyor belts have opposite conveying directions. The frame is equipped with a first powder-sprinkling box located above the first conveyor belt and a second powder-sprinkling box located above the second conveyor belt.

[0007] The length of the first conveyor belt is less than the length of the second conveyor belt, and the second conveyor belt passes sequentially through the output end of the first conveyor belt and the rear output end of the diverter plate.

[0008] The frame is also equipped with a connecting roller, which is located above the receiving end of the second conveyor belt and spaced apart from the output end of the first conveyor belt. The diverting plate, the first conveyor belt, the connecting roller, and the second conveyor belt form the conveying path for the noodles output from the front end, and the diverting plate and the second conveyor belt form the conveying path for the noodles output from the rear end. The first powder-sprinkling box is located between the output end of the first conveyor belt and the diverting plate.

[0009] The second powder-spraying box is located between the flow divider plate and the output end of the second conveyor belt.

[0010] The left and right ends of the diverter plate are respectively inserted into the mounting block. The diverter plate and the mounting block are provided with insertion holes. The diverter plate and the mounting block are fixedly connected by bolts or pins passing through the insertion holes. The frame is provided with mounting holes for mounting the mounting block.

[0011] The diverter plate includes a first guide plate and a second guide plate. The upper end of the first guide plate is cross-connected with the upper end of the second guide plate and is located between the front outlet end and the rear outlet end. The lower end of the first guide plate is the front output end of the diverter plate, and the lower end of the second guide plate is the rear output end of the diverter plate.

[0012] The beneficial effects of this utility model are:

[0013] This invention employs a diverter plate, a first conveyor belt, and a second conveyor belt arranged along the height direction below the cutting roller. The first and second conveyor belts have opposite conveying directions. The diverter plate diverts the noodles output from the cutting roller to the first and second conveyor belts, increasing the gap between the noodles and preventing them from sticking together.

[0014] A first powder-sprinkling box is installed above the first conveyor belt, and a second powder-sprinkling box is installed above the second conveyor belt. The first and second powder-sprinkling boxes sprinkle the dry powder contained therein onto the noodles, so that the upper surface of the noodles and the noodles are coated with dry powder, preventing the noodles from contacting each other or sticking together when they are stacked and collected.

[0015] The connecting roller is located above the receiving end of the second conveyor belt and spaced apart from the output end of the first conveyor belt. The connecting roller receives noodles output from the first conveyor belt. After passing through the connecting roller, the noodles fall onto the second conveyor belt. The upper and lower surfaces of the noodles are reversed by the connecting roller, and excess dry powder on the first conveyor belt falls between the connecting roller and the first conveyor belt onto the original lower surface of the noodles, achieving thorough coating of the noodles with dry powder. This eliminates the need for a new powder-sprinkling box, as the first powder-sprinkling box can achieve thorough coating of the noodles on the first conveyor belt with a single application. Furthermore, the new upper surface of the noodles output from the first conveyor belt to the second conveyor belt is coated with dry powder. When noodles output from the later output end fall onto these powder-coated noodles, the dry powder creates a barrier between them, preventing them from sticking together. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the working process;

[0018] Figure 3 for Figure 1 A magnified view of part A in the middle;

[0019] Figure 4 This is a schematic diagram of the assembly of the distributor plate and the mounting block;

[0020] Figure 5 This is a schematic diagram of the structure of the tangential roller;

[0021] Figure 6 for Figure 5 A magnified view of part B in the middle;

[0022] In the attached diagram, 1 is the frame, 2 is the tangential roller, 3 is the diverter plate, 4 is the first conveyor belt, 5 is the second conveyor belt, 6 is the front end of the noodle outlet, 7 is the rear end of the noodle outlet, 8 is the first powder spraying box, 9 is the second powder spraying box, 10 is the connecting roller, 11 is the mounting block, 12 is the insertion hole, 13 is the mounting hole, 301 is the first guide plate, and 302 is the second guide plate. Detailed Implementation

[0023] The present invention will be further described below with reference to the accompanying drawings and specific embodiments:

[0024] Specific implementation examples Figure 1 , Figure 2As shown, this utility model relates to an anti-sticking mechanism for fresh noodle processing, which is installed on a noodle press. The noodle press includes a frame 1 and a cutting roller 2 mounted on the frame 1. The anti-sticking mechanism includes a diverter plate 3, a first conveyor belt 4, and a second conveyor belt 5. The diverter plate 3, the first conveyor belt 4, and the second conveyor belt 5 are arranged sequentially along the height direction below the cutting roller 2 and connected to the frame 1. The upper end of the diverter plate 3 is located between the front noodle output end 6 and the rear noodle output end 7 of the cutting roller 2. The front output end and the rear output end of the diverter plate 3 are connected to the first conveyor belt 4 and the second conveyor belt 5, respectively. The conveying directions of the first conveyor belt 4 and the second conveyor belt 5 are opposite.

[0025] like Figure 5 , Figure 6 As shown, the grooves on the cutting roller 2 are usually arranged in a staggered pattern. Therefore, the staggered grooves form a front noodle output end 6 and a rear noodle output end 7 on the cutting roller 2. The cutting roller 2 rotates synchronously, and the dough sheet is pressed by the grooves between the cutting roller 2 to form two rows of noodles. The row of noodles output from the front noodle output end 6 and the row of noodles output from the rear noodle output end 7 are interlaced in the axial direction. In the initial stage, the two rows of noodles can be separated manually and placed on the front and rear sides of the diverter plate 3 respectively. As the cutting roller 2 continues to output noodles, the noodles output from the front noodle output end 6 slide down the front output end of the diverter plate 3 onto the first conveyor belt 4, and the noodles output from the rear noodle output end 7 slide down the rear output end of the diverter plate 3 onto the second conveyor belt 5, thereby realizing the separate conveying of the two rows of noodles, increasing the gap between adjacent noodles, and thus preventing the noodles from sticking together.

[0026] The frame 1 is equipped with a first powder-sprinkling box 8 located above the first conveyor belt 4 and a second powder-sprinkling box 9 located above the second conveyor belt 5. The noodles on the first conveyor belt 4 pass through the first powder-sprinkling box 8 and the noodles on the second conveyor belt 5 pass through the second powder-sprinkling box 9. The first powder-sprinkling box 8 and the second powder-sprinkling box 9 respectively sprinkle the dry powder such as flour or starch contained inside onto the noodles, so that the upper surface of the noodles and the noodles are coated with dry powder, preventing the noodles from contacting each other or sticking together when they are stacked and collected.

[0027] The length of the first conveyor belt 4 is shorter than that of the second conveyor belt 5. The second conveyor belt 5 passes sequentially through the output end of the first conveyor belt 4 and the rear output end of the diverter plate 3. The first conveyor belt 4 receives the noodles output from the front noodle outlet 6. After passing through the first powdering box 8, the first conveyor belt 4 outputs the noodles onto the second conveyor belt 5. The second conveyor belt 5 sequentially receives the noodles output from the first conveyor belt 4 and the noodles output from the rear noodle outlet 7. All the noodles are collected by the output of the second conveyor belt 5, which helps to reduce the number of collection stations and reduce production costs. The noodles output from the first conveyor belt 4 are coated with dry powder. When the noodles output from the rear noodle outlet 7 fall onto the noodles coated with dry powder, they will not stick together. Then, the second powdering box 9 sprinkles powder onto the noodles on the second conveyor belt 5, so that the noodles output from the rear noodle outlet 7 are coated with dry powder, further reducing the sticking between the noodles.

[0028] The frame 1 is also equipped with a connecting roller 10, which is located above the receiving end of the second conveyor belt 5 and spaced apart from the output end of the first conveyor belt 4. The diverting plate 3, the first conveyor belt 4, the connecting roller 10, and the second conveyor belt 5 form the conveying path for the noodles output from the front noodle outlet 6, and the diverting plate 3 and the second conveyor belt 5 form the conveying path for the noodles output from the rear noodle outlet 7. The first powdering box 8 is located between the output end of the first conveyor belt 4 and the diverting plate 3, and the second powdering box 9 is located between the diverting plate 3 and the output end of the second conveyor belt 5. During operation, the noodles output from the first conveyor belt 4 are manually overlapped onto the connecting roller 10. The rotation direction of the connecting roller 10 is the same as the rotation direction of the drive shaft of the first conveyor belt 4. After passing through the connecting roller 10, the noodles fall onto the second conveyor belt 5. The upper and lower surfaces of the noodles are reversed by the connecting roller 10. Excess dry powder on the first conveyor belt 4 falls from the connecting roller 10 to the original lower surface of the noodles, achieving full coating of the noodles with dry powder. No new powder-sprinkling box is needed; the first powder-sprinkling box 8 can fully coat the noodles on the first conveyor belt 4 with a single application. Furthermore, the new upper surface of the noodles output from the first conveyor belt 4 onto the second conveyor belt 5 is coated with dry powder. When the noodles output from the rear noodle exit 7 fall onto the powder-coated noodles, it prevents the noodles from sticking together.

[0029] like Figure 3 , Figure 4 As shown, the left and right ends of the diverter plate 3 are respectively inserted into the mounting block 11. The diverter plate 3 and the mounting block 11 are provided with insertion holes 12. The diverter plate 3 and the mounting block 11 are fixedly connected by bolts or pins passing through the insertion holes 12. The frame 1 is provided with mounting holes 13 for mounting the mounting block 11. One side of the mounting block 11 is provided with a protruding edge, which is fixed to the frame 1 by bolts. The installation structure is simple and easy to install and disassemble.

[0030] Preferably, the diverter plate 3 includes a first guide plate 301 and a second guide plate 302. The upper end of the first guide plate 301 and the upper end of the second guide plate 302 are cross-connected and located between the front outlet end 6 and the rear outlet end 7. The second guide plate 302 is inserted into the mounting block 11. The lower end of the first guide plate 301 is the front output end of the diverter plate 3, and the lower end of the second guide plate 302 is the rear output end of the diverter plate 3. The lower end of the first guide plate 301 is inclined along the conveying direction of the first conveyor belt 4, and the lower end of the second guide plate 302 is inclined along the conveying direction of the second conveyor belt 5. The noodles output from the cutting roller 2 overlap the first guide plate 301 and the second guide plate 302 respectively. The first guide plate 301 and the second guide plate 302 support the noodles and guide the noodles to slide onto the first conveyor belt 4 and the second conveyor belt 5 respectively, thereby achieving the separation of the noodles.

Claims

1. An anti-sticking mechanism for processing fresh noodles, mounted on a noodle press, the noodle press comprising a frame (1) and a cutting roller (2) mounted on the frame (1), characterized in that: The anti-sticking mechanism includes a diverter plate (3), a first conveyor belt (4), and a second conveyor belt (5). The diverter plate (3), the first conveyor belt (4), and the second conveyor belt (5) are arranged sequentially along the height direction below the tangential roller (2) and connected to the frame (1). The upper end of the diverter plate (3) is located between the front outlet end (6) and the rear outlet end (7) of the tangential roller (2). The front output end and the rear output end of the diverter plate (3) are connected to the first conveyor belt (4) and the second conveyor belt (5) respectively. The conveying directions of the first conveyor belt (4) and the second conveyor belt (5) are opposite. The frame (1) is provided with a first powder-sprinkling box (8) located above the first conveyor belt (4) and a second powder-sprinkling box (9) located above the second conveyor belt (5).

2. The anti-sticking mechanism for fresh noodle processing according to claim 1, characterized in that: The length of the first conveyor belt (4) is less than the length of the second conveyor belt (5), and the second conveyor belt (5) passes sequentially through the output end of the first conveyor belt (4) and the rear output end of the diverter plate (3).

3. The anti-sticking mechanism for fresh noodle processing according to claim 2, characterized in that: The frame (1) is also provided with a connecting roller (10). The connecting roller (10) is located above the receiving end of the second conveyor belt (5) and spaced apart from the output end of the first conveyor belt (4). The diverting plate (3), the first conveyor belt (4), the connecting roller (10), and the second conveyor belt (5) form the conveying path of the noodles output from the front noodle end (6). The diverting plate (3) and the second conveyor belt (5) form the conveying path of the noodles output from the rear noodle end (7). The first powder box (8) is located between the output end of the first conveyor belt (4) and the diverting plate (3).

4. The anti-sticking mechanism for fresh noodle processing according to claim 1, characterized in that: The second powder-sprinkling box (9) is located between the flow divider (3) and the output end of the second conveyor belt (5).

5. The anti-sticking mechanism for fresh noodle processing according to claim 1, characterized in that: The left and right ends of the diverter plate (3) are respectively inserted into the mounting block (11). The diverter plate (3) and the mounting block (11) are provided with insertion holes (12). The diverter plate (3) and the mounting block (11) are fixedly connected by bolts or pins passing through the insertion holes (12). The frame (1) is provided with mounting holes (13) for mounting the mounting block (11).

6. The anti-sticking mechanism for fresh noodle processing according to claim 1, characterized in that: The diverter plate (3) includes a first guide plate (301) and a second guide plate (302). The upper end of the first guide plate (301) and the upper end of the second guide plate (302) are cross-connected and located between the front outlet end (6) and the rear outlet end (7). The lower end of the first guide plate (301) is the front output end of the diverter plate (3), and the lower end of the second guide plate (302) is the rear output end of the diverter plate (3).

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