A vegetable processing cutting device

Abstract

The utility model discloses a kind of clean vegetable processing cutting device, it is related to clean vegetable processing technical field, including conveyer belt, conveying table, the conveyer belt one end is provided with conveying table, each corner at conveyer belt and conveying table bottom is uniformly fixedly connected with support leg, conveying table upper end surface is rotatably connected with threaded rod and threaded rod outer wall is threadedly connected with threaded sleeve, threaded sleeve upper end surface is fixedly connected with the vegetable feeding plate, conveying table left and right two ends are fixedly connected with extension plate, extension plate upper end surface is fixedly connected with support rod, fixedly connected with main plate between two groups of support rods, main plate upper end surface is provided with pressing mechanism and cutting mechanism, by the coordinated work of cam, reciprocating plate, sliding sleeve and the like structure, the automatic cutting of vegetable is realized, and reset is completed after each cutting, ensure the continuous operation and efficient production of equipment, after cutting, automatic trigger is achieved by the operation of plate, and the design of slanting end of plate can more effectively successfully push the cut vegetable into conveyer belt.

Description

Technical Field

[0001] This utility model relates to the field of clean vegetable processing technology, specifically a clean vegetable processing and cutting device. Background Technology

[0002] Cleaned vegetables, also known as fresh sterilized vegetables, are products made by processing freshly picked vegetables through steps such as cleaning (removing inedible parts, cutting, etc.), washing, and sterilization, and then vacuum-packing them in a sterile environment.

[0003] A search revealed that Chinese Patent CN218659408U discloses a vegetable processing and cutting device, specifically a cutting device for processing vegetables. Addressing the shortcomings of existing cutting devices that cannot secure the vegetables, leading to movement during processing and uneven cut surfaces affecting aesthetics, and their inability to cut vegetables of different lengths, resulting in low practicality, this invention proposes the following solution. It includes a base with two support columns fixedly connected to it, and a top plate fixedly connected to the two support columns. A support seat is fixedly connected to the top of the base, and two slide rails are provided on the support seat. A clamping mechanism is slidably mounted on the slide rails. This invention can secure the vegetables, effectively preventing movement during processing and cutting. Simultaneously, the distance between the two cutting blades can be adjusted to accommodate vegetables of different lengths, resulting in high practicality.

[0004] The above-mentioned utility model has the following problems:

[0005] In this application, although the vegetables can be cut by fixing a clean vegetable area, the vegetables remain in the cutting area after cutting, and cooked vegetables contain moisture. During the cutting process, the vegetables tend to stick to the blade surface, causing a sticky phenomenon. In the process of repeated cutting, this sticky effect may cause the already cut vegetables to be cut again, resulting in irregular shapes and poor appearance. In addition, this application uses a hydraulic cylinder to drive the cutting blade for cutting operations. Since the hydraulic cylinder needs to be driven multiple times for each cut, the operation is complicated and inefficient.

[0006] Therefore, those skilled in the art have provided a pre-cut vegetable processing and cutting device to solve the problems mentioned in the background art. Utility Model Content

[0007] The purpose of this invention is to provide a vegetable processing and cutting device to solve the problem mentioned in the background art where vegetables remain on the top of the cutting board after cutting.

[0008] To achieve the above objectives, this utility model provides the following technical solution:

[0009] A vegetable processing and cutting device includes a conveyor belt, a conveyor table, a pressing mechanism, and a cutting mechanism. The conveyor belt has a conveyor table at one end, and support legs are fixedly connected to each corner of the conveyor belt and the bottom of the conveyor table. A threaded rod is rotatably connected to the upper surface of the conveyor table, and a threaded sleeve is threadedly connected to the outer wall of the threaded rod. The threaded sleeve is slidably engaged with the conveyor table. A vegetable conveying plate is fixedly connected to the upper surface of the threaded sleeve. A rocker arm is rotatably connected to the side wall of the conveyor table away from the conveyor belt. The power end of the rocker arm passes through the conveyor table and is fixedly connected to the threaded rod. Extension plates are fixedly connected to both ends of the conveyor table, and support rods are fixedly connected to the upper surfaces of the extension plates. A main plate is fixedly connected between the two sets of support rods. The pressing mechanism and the cutting mechanism are provided on the upper surface of the main plate.

[0010] As a further embodiment of this utility model: four sets of limiting seats are fixedly connected to both the left and right ends of the main body plate, and a sliding rod is fixedly connected between each set of vertical and horizontal limiting seats. A sliding sleeve is slidably connected to the outer wall of each sliding rod, and a first return spring is sleeved and connected to the outer wall of each sliding rod. One end of the first return spring is fixedly connected to the corresponding sliding rod, and the other end of the first return spring is fixedly connected to the corresponding sliding sleeve.

[0011] As a further embodiment of this utility model: a first reciprocating plate is fixedly connected to the upper end of the two sets of sliding sleeves at one end, and multiple sets of first buffer springs are fixedly connected to the bottom end of the first reciprocating plate. A pressing plate is fixedly connected to the bottom end of the multiple sets of first buffer springs. A second reciprocating plate is fixedly connected to the upper end of the two sets of sliding sleeves at the other end, and a cutting mechanism is provided at the upper end of the second reciprocating plate.

[0012] As a further embodiment of this utility model: a transmission rod is rotatably connected to the upper end of the main body plate and the transmission rod passes through the main body plate. Cams are fixedly connected to the outer walls of both ends of the transmission rod. A servo motor is fixedly connected to the end of the transmission rod near the second reciprocating plate. The two sets of cams abut against the first reciprocating plate and the second reciprocating plate, respectively.

[0013] As a further embodiment of this utility model: a toggle plate is movably connected to one end of the second reciprocating plate away from the main plate, and two sets of second return springs are fixedly connected to the rear end face of the toggle plate, and both sets of second return springs are fixedly connected to the inner wall of the second reciprocating plate.

[0014] As a further embodiment of this utility model: a first wedge block is fixedly connected to the rear end face of the actuating plate, the first wedge block is slidably engaged with the second reciprocating plate, a second wedge block is provided at the bottom end of the first wedge block, the inclined surface of the first wedge block abuts against the inclined surface of the second wedge block, a connecting rod is fixedly connected to the bottom end of the second wedge block, a sliding plate is fixedly connected to the bottom end of the connecting rod, the sliding plate is slidably engaged with the second reciprocating plate, and multiple sets of second buffer springs are fixedly connected to the bottom end of the sliding plate, and a cutting knife is fixedly connected to the bottom end of the multiple sets of second buffer springs.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] 1. Due to the presence of a pressing mechanism, the horizontal movement of the threaded rod and threaded sleeve is driven by shaking the rocker arm, realizing the automatic conveying of vegetables. When the conveying plate reaches the bottom of the main plate, the servo motor and transmission rod are activated. Through the rotation of two sets of cams, the downward movement of the first reciprocating plate and the pressing plate is precisely controlled, ensuring that the vegetables are stably supported during the subsequent cutting process. The first buffer spring and the arc-shaped pressing plate effectively disperse the pressure, so that the vegetables are not damaged when they are pressed. At the same time, the use of multiple sets of buffer springs enhances the shock resistance and stability, avoiding damage caused by direct contact between the pressing plate and the surface of the vegetables.

[0017] 2. Equipped with a cutting mechanism, the automatic cutting of vegetables is achieved through the coordinated work of cams, reciprocating plates, and sliding sleeves. After each cutting, the equipment is reset, ensuring continuous operation and efficient production. After cutting, the push plate is automatically triggered, and the inclined end design of the push plate can more effectively push the cut vegetables smoothly into the conveyor belt, ensuring that the cut vegetables flow smoothly to the next stage, reducing the situation of vegetables getting stuck after cutting, and improving cutting efficiency. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of a pre-cut vegetable processing and cutting device.

[0019] Figure 2 This is a schematic diagram of the main plate in a vegetable processing and cutting device.

[0020] Figure 3 This is an enlarged structural diagram of point A in a pre-cut vegetable processing and slicing device.

[0021] Figure 4 This is a side view cross-sectional diagram of the second reciprocating plate in a vegetable processing and cutting device.

[0022] In the diagram: 1. Conveyor belt; 2. Conveyor table; 3. Threaded rod; 4. Vegetable conveying plate; 5. Rocker arm; 6. Extension plate; 7. Support rod; 8. Main body plate; 9. Limiting seat; 10. Sliding rod; 11. Sliding sleeve; 12. First return spring; 13. First reciprocating plate; 14. First buffer spring; 15. Pressing plate; 16. Servo motor; 17. Cam; 18. Transmission rod; 19. Second reciprocating plate; 20. Actuating plate; 21. Second return spring; 22. First wedge block; 23. Second wedge block; 24. Connecting rod; 25. Sliding plate; 26. Second buffer spring; 27. Vegetable cutting knife. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1

[0025] Reference Figure 1-4 This embodiment provides a vegetable processing and cutting device, including a conveyor belt 1, a conveyor table 2, a threaded rod 3, a vegetable conveying plate 4, a rocker arm 5, an extension plate 6, a support rod 7, a main plate 8, a limiting seat 9, a sliding rod 10, a sliding sleeve 11, a first return spring 12, a first reciprocating plate 13, a first buffer spring 14, a pressing plate 15, a servo motor 16, a cam 17, a transmission rod 18, a second reciprocating plate 19, a toggle plate 20, a second return spring 21, a first wedge block 22, a second wedge block 23, a connecting rod 24, a sliding plate 25, a second buffer spring 26, and a cutting knife 27; the conveyor belt 1 is provided with a conveyor table 2 at one end, which... Support legs are fixedly connected to each corner of the conveyor belt 1 and the bottom of the conveyor table 2. A threaded rod 3 is rotatably connected to the upper end face of the conveyor table 2, and a threaded sleeve is threadedly connected to the outer wall of the threaded rod 3. The threaded sleeve is slidably engaged with the conveyor table 2. A conveying plate 4 is fixedly connected to the upper end face of the threaded sleeve. A rocker arm 5 is rotatably connected to the side wall of the conveyor table 2 away from the conveyor belt 1. The power end of the rocker arm 5 passes through the conveyor table 2 and is fixedly connected to the threaded rod 3. Extension plates 6 are fixedly connected to both the left and right ends of the conveyor table 2. Support rods 7 are fixedly connected to the upper end face of the extension plates 6. A main body plate 8 is fixedly connected between the two sets of support rods 7. A pressing mechanism and a cutting mechanism are provided on the upper end face of the main body plate 8.

[0026] Example 2

[0027] Reference Figure 1 , 2This embodiment is based on the previous embodiment, but differs in that four sets of limiting seats 9 are fixedly connected to both ends of the main body plate 8. A sliding rod 10 is fixedly connected between each set of vertical and horizontal limiting seats 9. A sliding sleeve 11 is slidably connected to the outer wall of each sliding rod 10. A first return spring 12 is sleeved and connected to the outer wall of each sliding rod 10. One end of each first return spring 12 is fixedly connected to the corresponding sliding rod 10, and the other end is fixedly connected to the corresponding sliding sleeve 11. A first reciprocating plate 13 is fixedly connected to the upper end of one of the two sets of sliding sleeves 11. Multiple sets of first buffer springs 14 are fixedly connected to the bottom end, and a pressure plate 15 is fixedly connected to the bottom end of the multiple sets of first buffer springs 14. A second reciprocating plate 19 is fixedly connected to the upper end of the two sets of sliding sleeves 11 at the other end. A cutting mechanism is provided on the upper end of the second reciprocating plate 19. A transmission rod 18 is rotatably connected to the upper end of the main plate 8 and the transmission rod 18 passes through the main plate 8. Cams 17 are fixedly connected to the outer walls of both ends of the transmission rod 18. A servo motor 16 is fixedly connected to the end of the transmission rod 18 near the second reciprocating plate 19. The two sets of cams 17 abut against the first reciprocating plate 13 and the second reciprocating plate 19 respectively.

[0028] Place the vegetables that need to be cut on the upper end of the conveying plate 4 of the conveying table 2, and shake the rocker arm 5. The rocker arm 5 drives the threaded rod 3 to rotate, and the threaded rod 3 drives the threaded sleeve connected to the outer wall to move horizontally, thereby driving the conveying plate 4 and the vegetables at the upper end to move on the upper end of the conveying table 2.

[0029] When the feeding plate 4 moves to the bottom of the main plate 8, the servo motor 16 is started. The servo motor 16 drives the transmission rod 18 to rotate, and the transmission rod 18 drives the two sets of cams 17 to rotate.

[0030] When the cam 17 at one end rotates, it continuously abuts against and presses against the first reciprocating plate 13, causing the first reciprocating plate 13 to drive the sliding sleeve 11 at the rear end to slide on the outer wall of the slide rod 10. When the first reciprocating plate 13 moves downward, it will drive the first buffer spring 14 at the bottom and the pressing plate 15 to press the vegetables at the top of the feeding plate 4, which will assist in the subsequent cutting.

[0031] It should be added that the pressing plate 15 is arc-shaped, which can better contact the outer surface of the vegetables and, through multiple sets of first buffer springs 14, can prevent the pressing plate 15 from damaging the vegetables.

[0032] Example 3

[0033] Reference Figure 1 , 34. This embodiment is based on the previous embodiment, but differs from the previous embodiment in that a toggle plate 20 is movably connected to the end of the second reciprocating plate 19 away from the main plate 8. Two sets of second return springs 21 are fixedly connected to the rear end face of the toggle plate 20. Both sets of second return springs 21 are fixedly connected to the inner wall of the second reciprocating plate 19. A first wedge block 22 is fixedly connected to the rear end face of the toggle plate 20. The first wedge block 22 is slidably engaged with the second reciprocating plate 19. A second wedge block 23 is provided at the bottom end of the first wedge block 22. The inclined surface of the first wedge block 22 abuts against the inclined surface of the second wedge block 23. A connecting rod 24 is fixedly connected to the bottom end of the second wedge block 23. A sliding plate 25 is fixedly connected to the bottom end of the connecting rod 24. The sliding plate 25 is slidably engaged with the second reciprocating plate 19. Multiple sets of second buffer springs 26 are fixedly connected to the bottom end of the sliding plate 25. A cutting knife 27 is fixedly connected to the bottom end of the multiple sets of second buffer springs 26.

[0034] As the cam 17 rotates, it continuously contacts and presses against the second reciprocating plate 19, causing the second reciprocating plate 19 to drive the rear sliding sleeve 11 to slide on the outer wall of the slide rod 10. This drives the second buffer spring 26 at the bottom and the cutting knife 27 to cut the vegetables. After the cam 17 rotates one revolution, when it no longer contacts the first reciprocating plate 13 and the second reciprocating plate 19, the first reciprocating plate 13 and the second reciprocating plate 19 lose their limit and are reset by the first reset spring 12 on the outer wall of the slide rod 10. This resets the sliding sleeve 11 and the corresponding reciprocating plate to their initial positions, waiting for the next drive of the cam 17 to perform the next cutting.

[0035] When the cutting blade 27 moves down to the bottom, it cuts the vegetables and squeezes the second buffer spring 26. The second buffer spring 26 drives the upper sliding plate 25 to slide upward within the second reciprocating plate 19. The sliding plate 25 drives the upper connecting rod 24 and the second wedge block 23 to press upward simultaneously, so that the second wedge block 23 completely abuts against the first wedge block 22, causing the first wedge block 22 to move out of the second reciprocating plate 19, and driving the agitator plate 20 to move the cut vegetables to the upper end of the conveyor belt 1. The staff can then start the conveyor belt 1 to transport the cut vegetables.

[0036] After completing one movement, the toggle plate 20 is reset by the second return spring 21 at the rear end, ready for the subsequent cutting operation;

[0037] It should be added that the end of the push plate 20 is slanted, which can better insert between the cut vegetables and the uncut vegetables after the cutting blade 27 has finished cutting, and smoothly push the cut vegetables to the upper end of the conveyor belt 1.

[0038] It should be added that staff can place a collection box at the end of conveyor belt 1 to collect the cut vegetables.

[0039] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0040] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A vegetable processing and cutting device, comprising a conveyor belt (1), a conveyor table (2), a pressing mechanism, and a cutting mechanism, characterized in that, The conveyor belt (1) is provided with a conveyor platform (2) at one end. Support legs are fixedly connected to each corner of the bottom of the conveyor belt (1) and the conveyor platform (2). A threaded rod (3) is rotatably connected to the upper end of the conveyor platform (2), and a threaded sleeve is threadedly connected to the outer wall of the threaded rod (3). The threaded sleeve is slidably engaged with the conveyor platform (2). A conveying plate (4) is fixedly connected to the upper end of the threaded sleeve. A rocker arm (5) is rotatably connected to the side wall of the conveyor platform (2) away from the conveyor belt (1). The power end of the rocker arm (5) passes through the conveyor platform (2) and is fixedly connected to the threaded rod (3). Extension plates (6) are fixedly connected to both the left and right ends of the conveyor platform (2). Support rods (7) are fixedly connected to the upper end of the extension plates (6). A main body plate (8) is fixedly connected between the two sets of support rods (7). A pressing mechanism and a cutting mechanism are provided on the upper end of the main body plate (8).

2. The vegetable processing and cutting device according to claim 1, characterized in that, The pressing mechanism includes a pressing plate (15). Four sets of limiting seats (9) are fixedly connected to both the left and right ends of the main body plate (8). A sliding rod (10) is fixedly connected between the two sets of vertical and horizontal limiting seats (9). A sliding sleeve (11) is slidably connected to the outer wall of the sliding rod (10). A first return spring (12) is sleeved and connected to the outer wall of the sliding rod (10). One end of the first return spring (12) is fixedly connected to the corresponding sliding rod (10), and the other end of the first return spring (12) is fixedly connected to the corresponding sliding sleeve (11).

3. The vegetable processing and cutting device according to claim 2, characterized in that, One end of the two sets of sliding sleeves (11) is fixedly connected to the upper end of a first reciprocating plate (13), and the bottom end of the first reciprocating plate (13) is fixedly connected to multiple sets of first buffer springs (14). The bottom end of the multiple sets of first buffer springs (14) is fixedly connected to a pressing plate (15). The other end of the two sets of sliding sleeves (11) is fixedly connected to the upper end of a second reciprocating plate (19), and the upper end of the second reciprocating plate (19) is provided with a cutting mechanism.

4. The vegetable processing and cutting device according to claim 1, characterized in that, The upper end of the main plate (8) is rotatably connected to a transmission rod (18) and the transmission rod (18) passes through the main plate (8). Cams (17) are fixedly connected to the outer walls of both the left and right ends of the transmission rod (18). A servo motor (16) is fixedly connected to the end of the transmission rod (18) near the second reciprocating plate (19).

5. The vegetable processing and cutting device according to claim 4, characterized in that, The two sets of cams (17) abut against the first reciprocating plate (13) and the second reciprocating plate (19), respectively.

6. The vegetable processing and cutting device according to claim 1, characterized in that, The cutting mechanism includes a cutting knife (27), and a toggle plate (20) is movably connected to one end of the second reciprocating plate (19) away from the main plate (8). Two sets of second return springs (21) are fixedly connected to the rear end face of the toggle plate (20), and both sets of second return springs (21) are fixedly connected to the inner wall of the second reciprocating plate (19).

7. The vegetable processing and cutting device according to claim 6, characterized in that, The rear end face of the actuating plate (20) is fixedly connected to a first wedge block (22), which is slidably engaged with the second reciprocating plate (19). A second wedge block (23) is provided at the bottom end of the first wedge block (22), and the inclined surface of the first wedge block (22) abuts against the inclined surface of the second wedge block (23). A connecting rod (24) is fixedly connected at the bottom end of the second wedge block (23), and a sliding plate (25) is fixedly connected at the bottom end of the connecting rod (24). The sliding plate (25) is slidably engaged with the second reciprocating plate (19).

8. The vegetable processing and cutting device according to claim 7, characterized in that, The bottom end of the sliding plate (25) is fixedly connected to multiple sets of second buffer springs (26), and the bottom end of the multiple sets of second buffer springs (26) is fixedly connected to a cutting knife (27).

Images