A microbial fermenter for probiotic bacteria
By introducing a stirring design with rotating rods and bevel gear meshing in the microbial fermenter, combined with heat dissipation components, the problem of poor stirring effect was solved, resulting in more thorough stirring and stable fermentation temperature, thus improving the uniformity and quality of the fermentation broth.
CN224350646UActive Publication Date: 2026-06-12山东初饮生物科技有限公司
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- 山东初饮生物科技有限公司
- Filing Date
- 2025-05-23
- Publication Date
- 2026-06-12
AI Technical Summary
Technical Problem
Existing microbial fermenters have limited effectiveness in stirring probiotic fermentation liquid, resulting in uneven distribution of nutrients and affecting fermentation quality.
Method used
The design employs a rotating shaft to drive the rotating rod and stirring blades, combined with bevel gear meshing transmission, to achieve multi-dimensional stirring. It also utilizes a water tank and water distribution pipes to dissipate heat through a heat dissipation component, ensuring stable fermentation temperature.
Benefits of technology
This method achieves more thorough mixing, prevents stratification, improves the mixing uniformity and fermentation quality of the fermentation broth, and maintains stable fermentation temperature.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224350646U_ABST
Abstract
This utility model relates to the field of fermentation tank technology and discloses a microbial fermentation tank for probiotics. The fermentation tank includes an inlet pipe that is fixedly connected to the top left side and a discharge pipe that is fixedly connected to the bottom. Evenly distributed support legs are fixedly connected to the bottom of the fermentation tank. A rotating shaft is rotatably connected through the middle of the fermentation tank. Evenly distributed rotating rods are rotatably connected through the outer wall of the rotating shaft. A stirring blade is fixedly connected through the outer ring of each rotating rod. A fixing rod is fixedly connected to the bottom of the inner wall of the fermentation tank, and its top is rotatably connected through the middle of the rotating shaft. In this utility model, a brake motor drives the rotating shaft to rotate, which in turn drives the rotating rods to rotate. The rotating rods then drive the stirring blades to rotate, thus performing stirring. Simultaneously, under the action of bevel gears one and two, the rotating rods drive the stirring blades to rotate, resulting in multi-dimensional stirring and more thorough mixing.
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