A leaf vegetable purification treatment package integrated equipment

Abstract

The utility model relates to leafy vegetable processing technical field, and specifically is a kind of leafy vegetable purification treatment packaging integrated equipment, including equipment bottom plate;Bubble cleaning box, fixedly connected in the top of equipment bottom plate, for cleaning leafy vegetable;A pair of L-shaped support plate, fixedly connected in the top of equipment bottom plate one side;Translational vibration subassembly, is connected in the one end of L-shaped support plate, for making leafy vegetable vibrate, and driving leafy vegetable transfer position;Movable mud receiving subassembly, is connected in the top of equipment bottom plate, and located below translational vibration subassembly, for receiving the soil that falls from leafy vegetable during vibration process;Leafy vegetable root cutter, fixedly connected in the top of equipment bottom plate, for the root processing of leafy vegetable after vibration transfer;Before washing, through translational vibration subassembly, can shake mud processing to leafy vegetable, effectively remove most of the surface soil, after leafy vegetable washing is completed, the component is accelerated by shaking water operation leafy vegetable surface moisture to separate, shorten drying time.

Description

Technical Field

[0001] This utility model relates to an integrated device, specifically an integrated device for the purification, processing, and packaging of leafy vegetables, belonging to the field of leafy vegetable processing technology. Background Technology

[0002] In the field of modern vegetable processing, leafy greens, rich in vitamins, minerals, and dietary fiber, are highly favored by consumers and occupy an important position in the market. Leafy greens typically include bok choy, spinach, leeks, water spinach, garland chrysanthemum, and scallions. With the improvement of people's living standards and increasingly stringent requirements for food safety and quality, the purification and packaging technologies for leafy greens have also received widespread attention.

[0003] Currently, there are various purification and packaging equipment for leafy vegetables on the market. Among them, application document CN202320642733.X discloses a bubble cleaning machine for leafy vegetables. This equipment uses a bubble generator at the bottom of the cleaning chamber to generate bubbles for cleaning through multiple bubble-generating tubes. Simultaneously, a cleaning limiting component is installed inside the cleaning chamber, including a sliding plate and a cover with multiple through holes. This achieves a relatively good cleaning effect and is relatively easy to operate.

[0004] However, existing integrated purification and packaging equipment for leafy vegetables still has significant drawbacks. During their growth, leafy vegetables often have a large amount of soil attached to their roots. However, in actual washing processes, many devices directly place the leafy vegetables into the bubble washing chamber without pre-treating the soil. This results in a large amount of soil mixing into the washing water, not only contaminating the washing chamber and leaving a large amount of residue inside, but also increasing the impurity content in the water. With each wash, the water quality deteriorates more rapidly, requiring more frequent changes of washing water and cleaning of the chamber to maintain washing effectiveness. This undoubtedly significantly increases the burden on subsequent washing work, substantially increasing washing costs, including water waste, detergent consumption, and increased labor costs, thus limiting the efficient development of the leafy vegetable washing industry to some extent. Utility Model Content

[0005] The purpose of this invention is to provide an integrated equipment for cleaning, processing and packaging leafy vegetables in order to solve the above problems. It has the function of shaking mud off leafy vegetables, and after the leafy vegetables are washed, the shaking operation accelerates the removal of water from the surface of the leafy vegetables and shortens the drying time.

[0006] This utility model achieves the above objectives through the following technical solution: an integrated equipment for purifying, processing, and packaging leafy vegetables, comprising:

[0007] Equipment base plate;

[0008] The bubble cleaning chamber is fixedly connected to the top of the equipment base plate and is used for cleaning leafy vegetables;

[0009] A pair of L-shaped support plates are fixedly connected to one side of the top of the equipment base plate;

[0010] A movable vibration assembly is connected to one end of the L-shaped support plate to vibrate the leafy vegetables and move them to a different position.

[0011] A movable mud-receiving assembly is connected to the top of the equipment base plate and located below the movable vibration assembly, used to collect mud that falls from the leafy vegetables during vibration.

[0012] The leafy vegetable root cutter is fixedly connected to the top of the equipment base plate and is used to cut the roots of leafy vegetables after vibration transfer.

[0013] The cleaning platform is fixedly connected to the top of the equipment base plate and located on the right side of the leafy vegetable root cutter. It is used to clean the yellow leaves of the leafy vegetables after the roots are cut.

[0014] The leafy vegetable packaging machine is fixedly connected to the top of the equipment base plate and located on the right side of the cleaning platform. It is used to package the cleaned leafy vegetables.

[0015] Furthermore, in order to allow the mounting block to slide, the translatable vibration assembly includes a horizontal plate fixedly connected to one end of a pair of L-shaped support plates. A rectangular limiting groove is provided on the horizontal plate, and the mounting block is slidably engaged in the rectangular limiting groove.

[0016] Furthermore, in order to allow the U-shaped frame to move, an electric telescopic rod is fixedly connected to the top of the mounting block, and a U-shaped frame is fixed to one end of the electric telescopic rod. Sliding grooves are provided on the inner sides of both ends of the U-shaped frame.

[0017] Furthermore, in order to make the L-shaped connecting plate vibrate, the L-shaped connecting plate is slidably engaged in the sliding groove, a spring is fixed to the bottom of one end of the L-shaped connecting plate, one end of the spring is connected in the sliding groove, and a vibration motor is fixedly installed on the top of one end of the L-shaped connecting plate.

[0018] Furthermore, in order to enable the telescopic rod to cooperate with the mounting block, a filter-type leafy vegetable placement frame is fixedly installed between the other ends of the two L-shaped connecting plates, and a telescopic rod is fixed on the outer wall of the horizontal plate, with one end of the telescopic rod fixed to the mounting block.

[0019] Furthermore, to facilitate the use of the U-shaped support slide rods, the movable mud receiving assembly includes a pair of U-shaped support slide rods fixed to the top of the equipment base plate, with the pair of U-shaped support slide rods located on both sides of the bubble cleaning chamber.

[0020] Furthermore, in order to allow the mud receiving box to move horizontally on the U-shaped support slide rod, mud receiving boxes are slidably connected on the two U-shaped support slide rods. The mud receiving box is located above the bubble cleaning chamber. A displacement electric actuator is fixed on the L-shaped support plate located on the rear side of the bubble cleaning chamber. One end of the displacement electric actuator is fixed to the mud receiving box.

[0021] The technical effects and advantages of this utility model are as follows: By incorporating a movable mud-receiving component and a movable vibration component, the movable vibration component can shake the mud off the leafy vegetables before washing, effectively removing most of the surface mud, reducing the impurity load in the subsequent bubble washing process, and extending the cycle of water recycling. After the leafy vegetables are washed, the component accelerates the removal of surface moisture by shaking the water, shortening the drying time. The movable mud-receiving component can collect the mud shaken off the leafy vegetables. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0023] Figure 2 This is a rear view structural diagram of the bubble cleaning chamber in this utility model;

[0024] Figure 3 This is a schematic diagram of the structure of the mobile mud receiving assembly in this utility model;

[0025] Figure 4 This is a schematic diagram of the structure of the translational vibration component in this utility model;

[0026] Figure 5 This is a cross-sectional structural diagram of the filter-type leafy vegetable placement frame in this utility model;

[0027] In the diagram: 1. Equipment base plate; 2. Bubble cleaning chamber; 3. L-shaped support plate; 4. Sliding vibration assembly; 401. Horizontal plate; 402. Mounting block; 403. Electric telescopic rod; 404. U-shaped frame; 405. L-shaped connecting plate; 406. Spring; 407. Vibration motor; 408. Filter-type leafy vegetable placement frame; 409. Sliding telescopic rod; 5. Movable mud-receiving assembly; 501. U-shaped support slide bar; 502. Mud-receiving box; 503. Displacement electric push rod; 6. Leafy vegetable root cutting machine; 7. Cleaning platform; 8. Leafy vegetable packaging integrated machine. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] Please see Figures 1-5 As shown, an integrated equipment for the purification, processing, and packaging of leafy vegetables includes: a base plate 1;

[0030] The bubble cleaning chamber 2 is fixedly connected to the top of the equipment base plate 1 and is used for cleaning leafy vegetables;

[0031] A pair of L-shaped support plates 3 are fixedly connected to one side of the top of the equipment base plate 1;

[0032] The movable vibration component 4 is connected to one end of the L-shaped support plate 3 to make the leafy vegetables vibrate and move the leafy vegetables to a different position.

[0033] The movable mud-receiving assembly 5 is connected to the top of the equipment base plate 1 and located below the movable vibration assembly 4, and is used to receive the mud that falls from the leafy vegetables during vibration.

[0034] Leafy vegetable root cutter 6 is fixedly connected to the top of the equipment base plate 1 and is used to cut the roots of leafy vegetables after vibration transfer;

[0035] The cleaning platform 7 is fixedly connected to the top of the equipment base plate 1 and is located on the right side of the leafy vegetable root cutter 6. It is used to clean the yellow leaves of the leafy vegetables after the roots are cut.

[0036] The leafy vegetable packaging machine 8 is fixedly connected to the top of the equipment base plate 1 and located on the right side of the cleaning platform 7. It is used to package the cleaned leafy vegetables.

[0037] When processing leafy vegetables, the vegetables are first placed on a movable vibrating assembly 4. During the vibration of the movable vibrating assembly 4, the soil on the surface of the vegetables is shaken off. A movable soil-receiving assembly 5 catches the falling soil, preventing it from scattering everywhere. After shaking off the soil, the movable soil-receiving assembly 5 moves away, and the movable vibrating assembly 4 sends the leafy vegetables into the bubble cleaning chamber 2. The bubble cleaning chamber 2 uses a large number of bubbles to clean the leafy vegetables thoroughly and without dead angles, effectively removing residual impurities and pesticides from the surface of the vegetables. After washing, the movable vibrating component 4 moves the leafy vegetables out again, shaking off the surface moisture and accelerating the drying process. Then, the movable vibrating component 4 transfers the dried leafy vegetables to the leafy vegetable root cutter 6. After that, the workers take out the washed leafy vegetables and cut them at the roots using the leafy vegetable root cutter 6. After the root cutting is completed, the workers can clean the leafy vegetables on the cleaning platform 7 to remove yellow leaves and ensure the quality of the leafy vegetables. Finally, the cleaned leafy vegetables are conveyed to the leafy vegetable packaging machine 8 to complete the packaging process.

[0038] The movable vibration assembly 4 includes a horizontal plate 401 fixedly connected to one end of a pair of L-shaped support plates 3. A rectangular limiting groove is provided on the horizontal plate 401. An installation block 402 is slidably engaged in the rectangular limiting groove. An electric telescopic rod 403 is fixedly connected to the top of the installation block 402. A U-shaped frame 404 is fixed to one end of the electric telescopic rod 403. Sliding grooves are provided on the inner sides of both ends of the U-shaped frame 404. An L-shaped connecting plate 405 is slidably engaged in the sliding groove. A spring 406 is fixed to the bottom of one end of the L-shaped connecting plate 405. One end of the spring 406 is connected to the sliding groove. A vibration motor 407 is fixedly installed on the top of one end of the L-shaped connecting plate 405. A filter-type leafy vegetable placement frame 408 is fixedly installed between the other ends of the two L-shaped connecting plates 405. A movable telescopic rod 409 is fixed on the outer wall of the horizontal plate 401. One end of the movable telescopic rod 409 is fixed to the installation block 402.

[0039] In use, leafy greens are placed in the filter-type leafy green placement frame 408. Then, the vibration motor 407 is started, causing the L-shaped connecting plate to vibrate up and down within the sliding groove. The spring 406 acts as a buffer and assists in resetting, allowing the leafy greens to shake thoroughly within the filter-type leafy green placement frame 408, shaking off the dirt. The shaken dirt can be collected by the movable dirt-receiving component 5. The electric telescopic rod 403 allows the U-shaped frame 404 and the filter-type leafy green placement frame 408 to move, facilitating the entry and exit of the leafy greens into and out of the bubble cleaning chamber 2. After cleaning, the vibration motor 407 is started again to quickly shake off the surface moisture of the leafy greens. Then, the telescopic rod 409 is moved horizontally, causing the mounting block 402 and the electric telescopic rod 403 to move horizontally until the filter-type leafy green placement frame 408 is moved to one side of the bubble cleaning chamber 2. Finally, the electric telescopic rod 403 lowers the processed filter-type leafy green placement frame 408 and the leafy greens to one side of the leafy green root cutter 6 for easy access by staff.

[0040] The movable mud-receiving assembly 5 includes a pair of U-shaped support slide rods 501 fixed to the top of the equipment base plate 1. The pair of U-shaped support slide rods 501 are located on both sides of the bubble cleaning chamber 2. A mud-receiving box 502 is slidably connected to the two U-shaped support slide rods 501. The mud-receiving box 502 is located above the bubble cleaning chamber 2. A displacement electric push rod 503 is fixed on the L-shaped support plate located on the rear side of the bubble cleaning chamber 2. One end of the displacement electric push rod 503 is fixed to the mud-receiving box 502. In use, the displacement electric push rod 503 drives the mud-receiving box 502 to slide along the U-shaped support slide rods, moving it to below the movable vibration assembly 4. When the vibration assembly shakes the mud off the leafy vegetables, the mud falls directly into the mud-receiving box 502. When the leafy vegetables are being cleaned, the displacement electric push rod 503 is activated again to move the mud-receiving box 502 so as not to affect the descent of the filter-type leafy vegetable placement frame 408 into the bubble cleaning chamber 2.

[0041] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0042] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. An integrated equipment for purifying, processing, and packaging leafy vegetables, characterized in that, include: Equipment base plate (1); The bubble cleaning chamber (2) is fixedly connected to the top of the equipment base plate (1) and is used to clean leafy vegetables; A pair of L-shaped support plates (3) are fixedly connected to one side of the top of the equipment base plate (1); A translational vibration assembly (4) is connected to one end of the L-shaped support plate (3) to make the leafy vegetables vibrate and drive the leafy vegetables to change position; The movable mud-receiving assembly (5) is connected to the top of the equipment base plate (1) and located below the movable vibration assembly (4) for receiving the mud falling from the leafy vegetables during vibration. The leaf vegetable root cutter (6) is fixedly connected to the top of the equipment base plate (1) and is used to cut the roots of the leaf vegetables after vibration transfer. The cleaning platform (7) is fixedly connected to the top of the equipment base plate (1) and located on the right side of the leaf vegetable root cutter (6), and is used to clean the yellow leaves of the leaf vegetables after root cutting; The leafy vegetable packaging machine (8) is fixedly connected to the top of the equipment base plate (1) and located on the right side of the cleaning platform (7) for packaging the cleaned leafy vegetables.

2. The integrated purification and packaging equipment for leafy vegetables according to claim 1, characterized in that: The movable vibration assembly (4) includes a horizontal plate (401) fixedly connected to one end of a pair of L-shaped support plates (3). A rectangular limiting groove is provided on the horizontal plate (401), and an installation block (402) is slidably engaged in the rectangular limiting groove.

3. The integrated purification and packaging equipment for leafy vegetables according to claim 2, characterized in that: An electric telescopic rod (403) is fixedly connected to the top of the mounting block (402). A U-shaped frame (404) is fixed to one end of the electric telescopic rod (403). Sliding grooves are provided on the inner sides of both ends of the U-shaped frame (404).

4. The integrated purification and packaging equipment for leafy vegetables according to claim 3, characterized in that: An L-shaped connecting plate (405) is slidably engaged in the sliding groove. A spring (406) is fixed to the bottom of one end of the L-shaped connecting plate (405). One end of the spring (406) is connected to the sliding groove. A vibration motor (407) is fixedly installed on the top of one end of the L-shaped connecting plate (405).

5. The integrated purification and packaging equipment for leafy vegetables according to claim 4, characterized in that: A filter-type leafy vegetable placement frame (408) is fixedly installed between the other ends of the two L-shaped connecting plates (405). A translation telescopic rod (409) is fixed on the outer side wall of the horizontal plate (401), and one end of the translation telescopic rod (409) is fixed to the mounting block (402).

6. The integrated purification and packaging equipment for leafy vegetables according to claim 1, characterized in that: The mobile mud receiving assembly (5) includes a pair of U-shaped support slides (501) fixed to the top of the equipment base plate (1), and the pair of U-shaped support slides (501) are located on both sides of the bubble cleaning box (2).

7. The integrated purification and packaging equipment for leafy vegetables according to claim 6, characterized in that: Two U-shaped support slide rods (501) are slidably connected to mud receiving boxes (502), which are located above the bubble cleaning box (2). A displacement electric push rod (503) is fixed on the L-shaped support plate located on the rear side of the bubble cleaning box (2), and one end of the displacement electric push rod (503) is fixed to the mud receiving box (502).

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