A drying bin for food processing

Abstract

The utility model discloses a kind of drying bin for food processing, including drying bin, the top and bottom of drying bin are equipped with airflow acceleration assembly, the sidewall of drying bin is equipped with feed bin, the inside upper side of drying bin is equipped with multiple groups of detachable high-temperature drying supporting plate, low-temperature drying transmission assembly is fixed in the inside of drying bin and is equipped in the lower side of high-temperature drying supporting plate, four groups of universal wheel are installed in the bottom of drying bin, temperature controller is equipped on the sidewall of drying bin, temperature sensor is equipped on the inner wall of drying bin. The utility model belongs to the technical field of food processing, specifically by setting high-temperature drying supporting plate and low-temperature drying transmission assembly, different foods are conveniently dried and discharged separately, airflow acceleration assembly is set to improve air convection speed and improve drying efficiency.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically referring to a drying chamber for food processing. Background Technology

[0002] As society continues to progress and develop, people's living standards are also constantly improving. Essential items to ensure people's quality of life include snacks and canned food. With the continuous improvement of the social economy, some large factories use automated production lines to process food materials. Some materials need to be dried and shaped during processing. However, the internal temperature of most drying machines currently in use is uniformly calibrated, which may cause damage to the materials due to direct high temperature.

[0003] In the prior art, Chinese Patent No. CN218270050U discloses a drying chamber for food processing. Each electrically controlled heating block can be individually temperature-adjusted via a switch, ensuring that the temperature of the food passing through it varies. Simultaneously, the high-temperature gas inside the drying chamber can be promptly discharged through the exhaust pipe at the top, preventing prolonged exposure to high temperatures and significantly extending the lifespan of the internal components. Several heat-insulating fixing plates are fixedly installed inside the drying drawer to secure the electrically controlled heating blocks. These plates are fixedly connected to the heating blocks, preventing damage from multiple heating blocks operating in close proximity.

[0004] However, the drying methods of the aforementioned existing technologies are singular and not suitable for drying different products simultaneously. Utility Model Content

[0005] The technical problem to be solved by this utility model is:

[0006] Existing drying technologies use a single method and are not suitable for drying different products simultaneously.

[0007] To solve the above-mentioned technical problems, the technical solution proposed by this utility model is: a drying chamber for food processing, including a drying chamber, airflow acceleration components provided at the top and bottom of the drying chamber, a feeding chamber provided on the side wall of the drying chamber, multiple sets of detachable high-temperature drying trays provided on the upper side inside the drying chamber, a low-temperature drying transmission component fixed inside the drying chamber and located below the high-temperature drying trays, four sets of universal wheels installed at the bottom of the drying chamber, a temperature controller provided on the side wall of the drying chamber, a temperature sensor provided on the inner wall of the drying chamber, and wires connecting the temperature sensor and the temperature controller.

[0008] Furthermore, the airflow acceleration component includes a blower, an exhaust fan, and air ducts. The blower is fixed at the top of the drying chamber, the exhaust fan is fixed at the bottom of the drying chamber, and multiple sets of air ducts are provided. The multiple sets of air ducts pass through the drying chamber and are connected to the blower and the exhaust fan, respectively, and the air outlet of the air duct faces the inside of the drying chamber.

[0009] Furthermore, the high-temperature drying tray is provided with a heating wire at the bottom, and the heating wire is connected to the temperature controller by a wire. The high-temperature drying tray is arranged in a grid shape.

[0010] Furthermore, the low-temperature drying transmission assembly includes a transmission roller, a transmission belt, and a motor. The low-temperature drying transmission assembly is provided in two sets. The transmission roller is rotatably mounted on the inner wall of the drying chamber, the transmission belt is wound around the transmission roller, and the motor is fixedly mounted on the outside of the drying chamber with its output shaft passing through the drying chamber and connecting to the transmission roller.

[0011] Furthermore, the bottom of the drying chamber is provided with a discharge port, and both the feed chamber and the discharge port are provided with curtains near the drying chamber.

[0012] Furthermore, the drying chamber is hinged with a feeding door.

[0013] The beneficial effects of this utility model by adopting the above structure are as follows:

[0014] By setting up high-temperature drying trays and low-temperature drying transmission components, it is convenient to dry and unload different foods separately. By setting up airflow acceleration components, the air convection speed is increased to improve drying efficiency. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of a drying chamber for food processing proposed in this utility model;

[0016] Figure 2 This is a schematic diagram of the structure of a drying chamber for food processing proposed in this utility model from another angle;

[0017] Figure 3 This is a schematic diagram of the third angle of a drying chamber for food processing proposed in this utility model;

[0018] Figure 4 This is a cross-sectional view of a drying chamber for food processing proposed in this utility model.

[0019] The components include: 1. Drying chamber; 2. Airflow acceleration assembly; 3. Feeding chamber; 4. High-temperature drying tray; 5. Low-temperature drying transmission assembly; 6. Casters; 7. Temperature controller; 8. Temperature sensor; 9. Blower; 10. Exhaust fan; 11. Air duct; 12. Heating wire; 13. Transmission roller; 14. Transmission belt; 15. Motor; 16. Discharge port; 17. Curtain; and 18. Feeding door.

[0020] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0022] like Figure 1-4 As shown, the present invention proposes a drying chamber for food processing, including a drying chamber 1, an airflow acceleration assembly 2 at the top and bottom of the drying chamber 1, a feeding chamber 3 on the side wall of the drying chamber 1, multiple sets of detachable high-temperature drying trays 4 on the upper side inside the drying chamber 1, a low-temperature drying transmission assembly 5 fixedly installed inside the drying chamber 1 and located below the high-temperature drying trays 4, four sets of casters 6 installed at the bottom of the drying chamber 1, a temperature controller 7 on the side wall of the drying chamber 1, a temperature sensor 8 on the inner wall of the drying chamber 1, and wires connecting the temperature sensor 8 and the temperature controller 7. To facilitate the discharge of food after drying, a discharge port is provided at the bottom of the drying chamber 1. Curtains 17 are provided near the drying chamber 1 at the positions of the feeding chamber 3 and the discharge port 16. To facilitate the feeding and collection of food on the upper side, a loading door 18 is hinged on the drying chamber 1.

[0023] To improve drying efficiency, the airflow acceleration assembly 2 includes a blower 9, an exhaust fan 10, and an air duct 11. The blower 9 is fixed at the top of the drying chamber 1, the exhaust fan 10 is fixed at the bottom of the drying chamber 1, and multiple sets of air ducts 11 are provided. The multiple sets of air ducts 11 pass through the drying chamber 1 and are connected to the blower 9 and the exhaust fan 10 respectively. The air outlet of the air duct 11 faces the inside of the drying chamber 1.

[0024] To accommodate different foods for drying and facilitate temperature adjustment, the high-temperature drying tray 4 is equipped with a heating wire 12 at the bottom. The heating wire 12 and the temperature controller 7 are connected by wires. The high-temperature drying tray 4 is arranged in a grid shape.

[0025] To facilitate the drying of different foods, the low-temperature drying transmission assembly 5 includes a transmission roller 13, a transmission belt 14, and a motor 15. The low-temperature drying transmission assembly 5 is provided in two sets. The transmission roller 13 is rotatably mounted on the inner wall of the drying chamber 1, and the transmission belt 14 is wound around the transmission roller 13. The motor 15 is fixedly mounted on the outside of the drying chamber 1, and its output shaft passes through the drying chamber 1 and is connected to the transmission roller 13.

[0026] In practical use, the user places the device in the desired location, places the food requiring high-temperature drying on the high-temperature drying tray 4, and places the food requiring low-temperature drying from the feeding hopper 3 onto the conveyor belt 14. The blower 9 and exhaust fan 10 operate to accelerate airflow and carry moisture out of the equipment. At the same time, the heating wire 12 operates to heat the drying chamber 1. The temperature sensor 8 monitors the temperature inside the drying chamber 1, and the temperature controller 7 drives the heating wire 12 to adjust the temperature. The drying temperature on the high-temperature drying tray 4, which is close to the heating wire 12, is higher, while the drying temperature on the conveyor belt 14 is lower. When the motor 15 operates, the lower layer of food moves from the upper conveyor belt 14 onto the lower conveyor belt 14 and is discharged from the discharge port 16. This is the entire usage process of the food processing drying chamber.

[0027] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

[0029] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A drying chamber for food processing, characterized in that: The equipment includes a drying chamber (1), with airflow acceleration components (2) at the top and bottom, a feeding chamber (3) on the side wall of the drying chamber (1), multiple sets of detachable high-temperature drying trays (4) on the upper side inside the drying chamber (1), a low-temperature drying transmission component (5) fixed inside the drying chamber (1) and located below the high-temperature drying trays (4), four sets of universal wheels (6) installed at the bottom of the drying chamber (1), a temperature controller (7) on the side wall of the drying chamber (1), and a temperature sensor (8) on the inner wall of the drying chamber (1). The temperature sensor (8) and the temperature controller (7) are connected by wires.

2. The drying chamber for food processing according to claim 1, characterized in that: The airflow acceleration component (2) includes a blower (9), an exhaust fan (10), and an air duct (11). The blower (9) is fixed at the top of the drying chamber (1), and the exhaust fan (10) is fixed at the bottom of the drying chamber (1). The air duct (11) is provided in multiple sets, and the multiple sets of air ducts (11) pass through the drying chamber (1) and are connected to the blower (9) and the exhaust fan (10), respectively. The air outlet of the air duct (11) faces the inside of the drying chamber (1).

3. The drying chamber for food processing according to claim 2, characterized in that: The high-temperature drying tray (4) is provided with a heating wire (12) at the bottom. The heating wire (12) and the temperature controller (7) are connected by wires. The high-temperature drying tray (4) is arranged in a grid shape.

4. A drying chamber for food processing according to claim 3, characterized in that: The low-temperature drying transmission assembly (5) includes a transmission roller (13), a transmission belt (14), and a motor (15). The low-temperature drying transmission assembly (5) is provided in two sets. The transmission roller (13) is rotatably mounted on the inner wall of the drying chamber (1). The transmission belt (14) is wound around the transmission roller (13). The motor (15) is fixedly mounted on the outside of the drying chamber (1), and its output shaft passes through the drying chamber (1) and connects to the transmission roller (13).

5. A drying chamber for food processing according to claim 4, characterized in that: The drying chamber (1) is provided with a discharge port (16) at the bottom, and both the feeding chamber (3) and the discharge port (16) are provided with curtains (17) near the drying chamber (1).

6. A drying chamber for food processing according to claim 5, characterized in that: The drying chamber (1) is hinged to a feeding door (18).

Images