A frozen dumpling wrapper cutting device

Abstract

The utility model relates to dumpling wrapper processing technical field, concretely relates to a kind of frozen dumpling wrapper cutting device.It includes workbench main body, the workbench main body inner cavity sliding connection has conveying belt, the workbench main body top is fixedly connected with hydraulic rod, the hydraulic rod end is provided with cutting assembly, the cutting assembly is located above conveying belt, the cutting assembly includes the connecting frame being set above conveying belt, the connecting frame inner cavity sliding is provided with anti-sticking component.By the anti-sticking component of connecting frame inner cavity sliding setting, bottom fixed connection annular cutting knife, when cutting, anti-sticking component first drops and is inlaid with dumpling wrapper surface, in the annular cutting knife upward return process during cutting completion, the contact of anti-sticking component and dumpling wrapper can prevent dumpling wrapper with annular cutting knife together, avoid the situation that dumpling wrapper is adhered on annular cutting knife, ensure that the dumpling wrapper after cutting can stably remain on conveying belt.

Description

Technical Field

[0001] This utility model relates to the field of dumpling skin processing technology, specifically to a frozen dumpling skin cutting device. Background Technology

[0002] With the accelerating pace of life and changing eating habits, frozen dumplings are increasingly in demand in the market due to their convenience, speed, and ease of preservation. To improve production efficiency and ensure the stability of product quality, frozen dumpling manufacturers need equipment that can quickly and accurately cut dumpling wrappers of uniform size and regular shape to meet the needs of large-scale industrial production.

[0003] Considering that dumpling wrappers have a certain degree of stickiness, they tend to stick to the cutting mold when the cutting device is cutting the dumplings, making it difficult to remove them. In this case, the staff needs to manually remove the dumpling wrappers from the mold before the next cutting can be carried out, which reduces production efficiency and may also damage the dumpling wrappers. Utility Model Content

[0004] The purpose of this invention is to solve the problem that dumpling wrappers are sticky and tend to stick to the mold during cutting, requiring manual removal before the next cutting can continue, which reduces production efficiency and easily damages the dumpling wrappers.

[0005] To achieve the above objectives, this utility model provides a frozen dumpling skin cutting device, including a workbench body, a conveyor belt slidably connected to the inner cavity of the workbench body, a hydraulic rod fixedly connected to the top of the workbench body, a cutting component provided at the end of the hydraulic rod, and the cutting component located above the conveyor belt;

[0006] The cutting assembly includes a connecting frame disposed above the conveyor belt, an anti-sticking component slidably disposed in the inner cavity of the connecting frame, and an annular cutting blade fixedly connected to the bottom of the connecting frame, the annular cutting blade being located below the conveyor belt;

[0007] The conveyor belt smoothly and accurately transports the dumpling wrappers laid flat on its surface to directly below the annular cutter, providing a stable feeding base for subsequent cutting. The anti-stick component descends and adheres to the surface of the dumpling wrapper when it is delivered to the correct position. During the upward retraction process after the annular cutter cuts, the component uses contact with the dumpling wrapper to prevent it from being lifted by the annular cutter, thus avoiding the dumpling wrapper sticking to the cutter.

[0008] As a further improvement to this technical solution, a fixed frame is fixedly connected to the surface of the connecting frame, and a slide is fixedly connected to the surface of the fixed frame. The bottom of the slide is fixedly connected to the output end of the hydraulic rod.

[0009] The anti-sticking component includes a bracket fixedly connected to the surface of the workbench body, and a limiting groove is formed on the surface of the bracket, with the inner wall of the limiting groove slidably connected to the surface of the carriage.

[0010] By connecting the surface of the carriage to the limiting groove, the hydraulic rod can drive the carriage to move within the inner wall of the limiting groove during operation. The limiting groove restricts the movement trajectory of the carriage, keeping it in a vertical state.

[0011] As a further improvement to this technical solution, the surface of the main body of the workbench is provided with an anti-sticking component. The inner cavity of the connecting frame and the anti-sticking component form a sliding fit relationship. When the annular cutter performs dumpling skin cutting operation under the action of the connecting frame, the anti-sticking component can effectively prevent the dumpling skin from sticking to the surface of the annular cutter.

[0012] As a further improvement to this technical solution, a connecting column is fixedly connected to the bottom of the bracket, and a support column is fixedly connected to the end of the connecting column away from the bracket. The surface of the support column slides in the inner cavity of the connecting frame. A telescopic rod is fixedly connected to the inner cavity of the support column. A frosted baffle is fixedly connected to the end of the telescopic rod away from the support column. The bottom of the frosted baffle is made of rubber to prevent it from sticking to the dumpling skin. A slider is fixedly connected to the inner cavity of the connecting frame. A groove is opened on the surface of the support column, and the surface of the slider slides on the inner wall of the groove.

[0013] The anti-stick component's combined design of bracket, connecting column, support column, telescopic rod, and frosted baffle allows it to precisely descend and adhere to the dumpling skin surface. During the upward movement after the annular cutter cuts, the telescopic rod supports the frosted baffle, and the high friction between its bottom rubber pad and the dumpling skin effectively prevents the dumpling skin from being lifted by the annular cutter, thus avoiding sticking to the cutter. The slider inside the connecting frame engages with the groove on the surface of the support column. As the connecting frame moves downward, the slider slides within the groove, ensuring the stability of the sliding connection between the connecting frame and the support column.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] In this frozen dumpling skin cutting device, an anti-sticking component is slidably installed inside the connecting frame, and a ring-shaped cutting blade is fixedly connected to the bottom. During cutting, the anti-sticking component first descends to adhere to the surface of the dumpling skin. As the ring-shaped cutting blade moves upward after cutting, the contact between the anti-sticking component and the dumpling skin prevents the dumpling skin from being carried away by the ring-shaped cutting blade, thus avoiding the situation where the dumpling skin sticks to the ring-shaped cutting blade. This ensures that the cut dumpling skin can remain stably on the conveyor belt, which not only improves production efficiency but also ensures the integrity of the dumpling skin and reduces the risk of damage caused by manual handling of sticky dumpling skins. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the cutting component structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the annular cutting blade structure of this utility model;

[0019] Figure 4 This is a front view schematic diagram of the inner cavity of the support column of this utility model;

[0020] The meanings of the labels in the diagram are as follows:

[0021] 10. Workbench body; 11. Conveyor belt; 12. Hydraulic rod;

[0022] Cutting assembly; 21. Carriage; 22. Fixing frame; 23. Connecting frame; 230. Slider; 24. Annular cutting blade;

[0023] Anti-stick components; 31, bracket; 310, limiting groove; 32, connecting column; 33, support column; 330, sliding groove; 34, telescopic rod; 35, frosted baffle. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Example

[0026] Please see Figures 1-4 As shown, this embodiment provides a frozen dumpling skin cutting device, including a workbench body 1, a conveyor belt 10 slidably connected to the inner cavity of the workbench body 1, a hydraulic rod 11 fixedly connected to the top of the workbench body 1, a cutting component 2 provided at the end of the hydraulic rod 11, and the cutting component 2 located above the conveyor belt 10.

[0027] The cutting assembly 2 includes a connecting frame 23 disposed above the conveyor belt 10, an anti-sticking component 3 slidably disposed in the inner cavity of the connecting frame 23, and an annular cutting blade 24 fixedly connected to the bottom of the connecting frame 23;

[0028] First, the dumpling wrappers are laid flat on the surface of the conveyor belt 10. The conveyor belt 10 starts running and smoothly transports the dumpling wrappers directly below the annular cutter 24. At the same time, the anti-stick component 3 descends, and its bottom contacts the surface of the dumpling wrapper. Then, the hydraulic rod 11 takes effect, pushing the annular cutter 24 downward to cut the dumpling wrappers above the conveyor belt 10. After the cutting process is completed, the hydraulic rod 11 reverses its direction, driving the annular cutter 24 upward. As the annular cutter 24 gradually separates from the dumpling wrapper, the contact between the surface of the dumpling wrapper and the anti-stick component 3 prevents the annular cutter 24 from lifting the dumpling wrapper along with it, thus ensuring that the cut dumpling wrapper remains stably on the conveyor belt.

[0029] The improvement in this embodiment is as follows:

[0030] Considering the inherent stickiness of dumpling wrappers, they tend to adhere to the cutting mold during the cutting process, making them difficult to remove. This necessitates manual removal of the wrappers before the next cut, reducing production efficiency and potentially damaging the wrappers. Therefore, an anti-sticking component 3 is slidably installed within the connecting frame 23, with a fixed connection to the annular cutting blade 24 at the bottom. During cutting, the anti-sticking component 3 descends to contact the dumpling wrapper surface. As the annular cutting blade 24 moves upwards after cutting, the contact between the anti-sticking component 3 and the wrapper prevents the wrapper from being lifted by the blade, thus avoiding adhesion. This ensures the cut wrappers remain stably on the conveyor belt 10, improving production efficiency, maintaining wrapper integrity, and reducing the risk of damage caused by manual handling of adhered wrappers.

[0031] In order for the hydraulic rod 11 to drive the annular cutting blade 24 to move downward to cut the dumpling skin, it is necessary to further disclose the parts of the cutting assembly 2. Therefore, a fixed frame 22 is fixedly connected to the surface of the connecting frame 23, and a slide 21 is fixedly connected to the surface of the fixed frame 22. The bottom of the slide 21 is fixedly connected to the output end of the hydraulic rod 11. The operation of the hydraulic rod 11 can drive the slide 21 to move upward and downward, thereby cutting the dumpling skin on the surface of the conveyor belt 10.

[0032] In order to keep the connecting frame 23 vertical during downward movement, the parts of the anti-adhesion component 3 need to be further disclosed. Therefore, the anti-adhesion component 3 includes a bracket 31 fixedly connected to the surface of the workbench body 1. A limiting groove 310 is formed on the surface of the bracket 31. The inner wall of the limiting groove 310 is slidably connected to the surface of the slide 21. The slide 21 can be driven to move upward by the operation of the hydraulic rod 11. Since the surface of the slide 21 slides on the inner wall of the limiting groove 310, the trajectory of the slide 21 can be restricted, so that the connecting frame 23 keeps vertical.

[0033] In order to allow the anti-stick component 3 to contact the surface of the dumpling skin, after the annular cutting blade 24 cuts the dumpling skin, the anti-stick component 3 can prevent the dumpling skin from sticking. Therefore, a connecting column 32 is fixedly connected to the bottom of the bracket 31, and a support column 33 is fixedly connected to the end of the connecting column 32 away from the bracket 31. The surface of the support column 33 slides in the inner cavity of the connecting bracket 23. A telescopic rod 34 is fixedly connected to the inner cavity of the support column 33, and a frosted baffle 35 is fixedly connected to the end of the telescopic rod 34 away from the support column 33.

[0034] A rubber pad is provided at the bottom of the frosted baffle 35. First, the conveyor belt 10 starts operating, continuously and stably transporting the dumpling wrappers placed on its surface to directly below the annular cutter 24. At this time, the telescopic rod 34 extends from the inner cavity of the support column 33, pushing the connected frosted baffle 35 to slowly descend until the rubber pad at the bottom of the frosted baffle 35 is tightly pressed against the surface of the dumpling wrapper. Then, the hydraulic rod 11 starts working, pushing the slide 21 downwards. Since the connecting frame 23 is connected to the slide 21, the connecting frame 23 also descends synchronously, thereby driving the annular cutter 24 towards the surface of the conveyor belt 10. The dumpling wrapper quickly approaches and completes the cutting action. When the cutting process is finished, the hydraulic rod 11 reverses its direction, causing the slide 21, connecting frame 23, and annular cutting blade 24 to move upwards. At this time, the frosted baffle 35, supported by the telescopic rod 34, remains firmly pressed on the dumpling wrapper. Because the friction between the rubber pad and the dumpling wrapper is much greater than the adhesion between the annular cutting blade 24 and the dumpling wrapper, the dumpling wrapper will not be lifted up by the annular cutting blade 24 as it moves upwards. Instead, it remains stably on the conveyor belt, successfully preventing the dumpling wrapper from sticking to the annular cutting blade 24.

[0035] In order to keep the sliding connection between the connecting frame 23 and the support column 33 stable during the downward movement, a slider 230 is fixedly connected to the inner cavity of the connecting frame 23, and a groove 330 is provided on the surface of the support column 33.

[0036] The surface of the slider 230 slides on the inner wall of the groove 330. The sliding of the connecting bracket 23 can drive the surface of the slider 230 to slide in the inner cavity of the groove 330.

[0037] In practical use, the frozen dumpling skin cutting device of this utility model first starts operating on the conveyor belt 10, continuously and stably transporting the dumpling skins placed on its surface to directly below the annular cutting blade 24. At this time, the telescopic rod 34 extends from the inner cavity of the support column 33, pushing the connected frosted baffle 35 to slowly descend until the rubber pad at the bottom of the frosted baffle 35 is tightly attached to the surface of the dumpling skin. Immediately afterwards, the hydraulic rod 11 starts working, pushing the slide 21 to move downward. Since the connecting frame 23 is connected to the slide 21, the connecting frame 23 also moves downward synchronously, thereby driving the annular cutting blade 24 toward the conveyor belt 10. The dumpling skin on the surface quickly approaches and completes the cutting action. When the cutting process is finished, the hydraulic rod 11 reverses its operation, driving the slide 21, connecting frame 23 and annular cutting blade 24 to move upward. At this time, the frosted baffle 35, supported by the telescopic rod 34, remains firmly pressed on the dumpling skin. Because the friction between the rubber pad and the dumpling skin is much greater than the adhesion between the annular cutting blade 24 and the dumpling skin, the dumpling skin will not be lifted by the annular cutting blade 24 during the upward movement of the annular cutting blade 24, but will remain stably on the conveyor belt, successfully avoiding the situation where the dumpling skin sticks to the annular cutting blade 24.

[0038] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A frozen dumpling wrapper cutting device, comprising a workbench body (1), characterized in that: The inner cavity of the workbench body (1) is slidably connected to a conveyor belt (10), and a hydraulic rod (11) is fixedly connected to the top of the workbench body (1). A cutting assembly (2) is provided at the end of the hydraulic rod (11), and the cutting assembly (2) is located above the conveyor belt (10). The cutting assembly (2) includes a connecting frame (23) disposed above the conveyor belt (10), an anti-sticking component (3) is slidably disposed in the inner cavity of the connecting frame (23), and an annular cutting blade (24) is fixedly connected to the bottom of the connecting frame (23).

2. The frozen dumpling wrapper cutting device according to claim 1, characterized in that: A fixed frame (22) is fixedly connected to the surface of the connecting frame (23), and a slide (21) is fixedly connected to the surface of the fixed frame (22). The bottom of the slide (21) is fixedly connected to the output end of the hydraulic rod (11).

3. The frozen dumpling wrapper cutting device according to claim 1, characterized in that: The surface of the workbench body (1) is provided with an anti-sticking component (3). When the ring cutter (24) moves downward and cuts, the inner cavity of the connecting frame (23) is slidably connected to the surface of the anti-sticking component (3).

4. The frozen dumpling wrapper cutting device according to claim 2, characterized in that: The anti-stick component (3) includes a bracket (31) fixedly connected to the surface of the workbench body (1). A limiting groove (310) is provided on the surface of the bracket (31), and the inner wall of the limiting groove (310) is slidably connected to the surface of the carriage (21).

5. The frozen dumpling wrapper cutting device according to claim 4, characterized in that: The bottom of the bracket (31) is fixedly connected to a connecting column (32), and the end of the connecting column (32) away from the bracket (31) is fixedly connected to a support column (33). The surface of the support column (33) slides in the inner cavity of the connecting frame (23). The inner cavity of the support column (33) is fixedly connected to a telescopic rod (34), and the end of the telescopic rod (34) away from the support column (33) is fixedly connected to a frosted baffle (35).

6. The frozen dumpling wrapper cutting device according to claim 5, characterized in that: The inner cavity of the connecting frame (23) is fixedly connected to a slider (230), and the surface of the support column (33) is provided with a groove (330). The surface of the slider (230) slides on the inner wall of the groove (330).

Images