Ice cream production translation device

Abstract

The utility model belongs to ice cream production equipment technical field, concretely speaking it is ice cream production translation device, including translation device main part, be provided with support plate on the translation device main part, support plate is provided with four, support plate horizontal fixedly connected with connecting plate between, connecting plate upper surface fixedly connected with bottom plate, bottom plate upper surface place with movable base, movable base upper surface middle part is equipped with the mounting groove that sets up, mounting groove is equipped with two, motor fixedly connected with in the mounting groove, fan is fixedly connected with on the motor output shaft, through set up motor, fan, air collecting groove and first through -hole etc. Structure, motor drives fan rotation produces airflow, airflow gathers under the effect of air collecting groove and blows out upward through first through -hole, blows into second through -hole, slightly separates ice cream from the conveyor belt, avoids ice cream to be stuck on the conveyor belt, facilitates subsequent ice cream to be clamped, avoids ice cream to be damaged, effectively saves production cost.

Description

Technical Field

[0001] This utility model belongs to the technical field of ice cream production equipment, specifically an ice cream production translation device. Background Technology

[0002] In the hot summer, besides common cold drinks, ice cream is also a popular way to cool off. Ice cream is a frozen food with expanded volume made from drinking water, milk, milk powder, cream, sugar and other main ingredients, with the addition of appropriate food additives, through processes such as mixing, sterilization and freezing. In the production process of ice cream, it is necessary to use a translation device to transport the ice cream to complete a series of production processes such as filling, freezing and packaging.

[0003] In current technologies, ice cream production translation devices are typically used to move ice cream molds, semi-finished products, or finished products between different workstations on the production line to achieve continuous and automated production, ensure product quality, and reduce manual operations.

[0004] However, in the existing equipment, the freshly poured ice cream tends to stick to the conveyor belt at low temperatures, making it difficult to pick up the ice cream, which can easily lead to breakage, waste, and increased ice cream production costs. Therefore, an ice cream production translation device is proposed to address the above problems. Utility Model Content

[0005] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, this utility model proposes an ice cream production translation device.

[0006] The technical solution adopted by this utility model to solve its technical problem is as follows: The ice cream production translation device of this utility model includes a translation device body, on which a support plate is provided; four support plates are provided; connecting plates are fixedly connected to the support plates laterally; a base plate is fixedly connected to the upper surface of the connecting plate; a movable base is placed on the upper surface of the base plate; an installation groove is opened in the middle of the upper surface of the movable base; two installation grooves are opened; a motor is fixedly connected in the installation groove; a fan is fixedly connected to the output shaft of the motor.

[0007] Preferably, a cover plate is fixedly connected to the upper surface of the movable base; an air collection groove is formed on the bottom surface of the cover plate; and the fan is located in the air collection groove.

[0008] Preferably, a first through hole is provided on the top surface of the air collecting trough; there are two first through holes, and the first through hole penetrates the cover plate.

[0009] Preferably, the support plate is rotatably connected to the upper and lower ends of the longitudinal direction with a conveyor shaft; a conveyor belt is attached to the surface of the conveyor shaft.

[0010] Preferably, the conveyor belt has a second through hole; the second through hole is provided in multiple sets evenly distributed on the conveyor belt.

[0011] Preferably, the movable base has a third through hole at both ends; a sliding rod is fixedly connected to the middle of the support plate; the sliding rod passes through the third through hole.

[0012] Preferably, a mounting plate is fixedly connected to the right side of the base plate; a telescopic rod is fixedly connected to the middle of the mounting plate; and one end of the telescopic rod is fixedly connected to the right side surface of the movable base.

[0013] The beneficial effects of this utility model are: 1. This utility model provides an ice cream production translation device. By setting up a motor, a fan, an air collecting trough and a first through hole, the motor drives the fan to rotate and generate airflow. The airflow is gathered by the air collecting trough and blown upward through the first through hole and into the second through hole, slightly separating the ice cream from the conveyor belt, preventing the ice cream from sticking to the conveyor belt, facilitating the subsequent clamping of the ice cream, avoiding damage to the ice cream, and effectively saving production costs.

[0014] 2. This utility model provides an ice cream production translation device. By setting up a sliding rod, a third through hole, and a telescopic rod, the telescopic rod extends and retracts to drive the movable base to move left and right on the sliding rod. The position of the movable base can be flexibly adjusted, which is convenient for blowing ice cream at different positions on the conveyor belt, thereby improving the flexibility of equipment use and work efficiency. Attached Figure Description

[0015] The accompanying drawings, which are included to provide a further understanding of the present invention and form part of this application, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings: Figure 1 This is a perspective view of the present invention; Figure 2 This is a first partial three-dimensional view of the structure of this utility model; Figure 3 This is a second partial three-dimensional view of the structure of this utility model; Figure 4 This is a three-dimensional view of the third part of the structure of this utility model.

[0016] Legend: 10. Main body of the translation device; 11. Support plate; 12. Conveyor shaft; 13. Conveyor belt; 14. Connecting plate; 21. Base plate; 22. Movable base; 23. Mounting slot; 24. Motor; 25. Fan; 26. Cover plate; 27. Air collection slot; 28. First through hole; 29. ​​Second through hole; 31. Third through hole; 32. Slide rod; 33. Mounting plate; 34. Telescopic rod. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0018] Specific implementation examples are given below.

[0019] Please see Figures 1-3 This utility model provides an ice cream production translation device, including a translation device body 10, on which a support plate 11 is provided; four support plates 11 are provided; connecting plates 14 are fixedly connected to the support plates 11 laterally; a base plate 21 is fixedly connected to the upper surface of the connecting plate 14; a movable base 22 is placed on the upper surface of the base plate 21; an installation groove 23 is opened in the middle of the upper surface of the movable base 22; two installation grooves 23 are opened; a motor 24 is fixedly connected in the installation groove 23; the motor 24 outputs... A fan 25 is fixedly connected to the shaft. During operation, the support plate 11 supports the equipment. As the basic support component of the entire device, the support plate 11 is made of high-strength material, which can effectively bear the weight of the equipment and provide stable support during operation, preventing the entire device from shaking or becoming unstable. The connecting plate 14 facilitates the installation of the base plate 21. The mounting groove 23 is precision machined to match the shape of the motor 24, which can firmly fix the motor 24 and prevent it from shifting or loosening during high-speed operation. This stable installation method not only extends the service life of the motor 24, but also reduces energy loss caused by vibration and improves operating efficiency. When the motor 24 is turned on, the output shaft of the motor 24 rotates, driving the fan 25 to rotate. The air blown by the fan 25 generates airflow to separate the ice cream. The separation process is efficient and does not damage the ice cream.

[0020] Furthermore, such as Figure 2 and Figure 4As shown, a cover plate 26 is fixedly connected to the upper surface of the movable base 22; an air collecting groove 27 is formed on the bottom surface of the cover plate 26; the fan 25 is located inside the air collecting groove 27. During operation, the cover plate 26 covers the fan 25, providing protection and effectively preventing external dust, debris, and other impurities from entering the fan 25, thus avoiding affecting its normal operation. Simultaneously, the sealing design of the cover plate 26 reduces airflow leakage, ensuring that the airflow is concentrated on the ice cream separation process, improving energy efficiency. The air collecting groove 27 gathers the air generated by the fan 25, making the airflow more concentrated and enhancing its intensity, thereby achieving a better separation effect on the ice cream.

[0021] Furthermore, such as Figure 4 As shown, a first through hole 28 is provided on the top surface of the air collecting trough 27; there are two first through holes 28, and the first through holes 28 penetrate the cover plate 26. During operation, the airflow collected in the air collecting trough 27 is blown upward through the first through holes 28. This design allows the airflow to act more accurately on the ice cream on the conveyor belt 13, improves the accuracy of the airflow, ensures that every ice cream passing by is affected by the airflow, and avoids the situation of missed blowing.

[0022] Furthermore, such as Figure 1 As shown, the support plate 11 is rotatably connected to the upper and lower ends of the longitudinal direction with a conveyor shaft 12; a conveyor belt 13 is attached to the surface of the conveyor shaft 12. When working, the conveyor shaft 12 rotates to drive the conveyor belt 13 to move. The moving speed of the conveyor belt 13 is stable and uniform, which can realize the smooth horizontal transport of the ice cream, so that the ice cream will not fall or deviate during the transport process.

[0023] Furthermore, such as Figure 1 As shown, the conveyor belt 13 is provided with a second through hole 29; multiple sets of the second through holes 29 are evenly distributed on the conveyor belt 13. During operation, the second through holes 29 are located below the conveyor belt 13, corresponding to the airflow path of the fan 25, so that the airflow can smoothly penetrate the conveyor belt 13 and act on the bottom of the ice cream, which facilitates the separation of the ice cream from the conveyor belt 13, effectively prevents the ice cream from sticking to the conveyor belt 13, and ensures that each ice cream can be blown away smoothly, which is convenient for subsequent robotic arm or manual clamping operations, avoiding ice cream damage caused by forced peeling, thereby reducing the scrap rate and saving production costs.

[0024] Furthermore, such as Figure 2 and Figure 3As shown, the movable base 22 has third through holes 31 at both ends; a slide rod 32 is fixedly connected to the middle of the support plate 11; the slide rod 32 passes through the third through hole 31. When working, the slide rod 32 passes through the third through hole 31. This connection method can ensure the stability of the movable base 22 during movement, so that it will not shake or deviate, and make the movement of the movable base 22 smoother and more stable.

[0025] Furthermore, such as Figure 2 As shown, a mounting plate 33 is fixedly connected to the right side of the base plate 21; a telescopic rod 34 is fixedly connected to the middle of the mounting plate 33; one end of the telescopic rod 34 is fixedly connected to the right side surface of the movable base 22. During operation, the telescopic rod 34 extends and retracts to drive the movable base 22 to move. By adjusting the position of the movable base 22, the position of the fan 25 can be adjusted, which makes it easier to blow ice cream off different positions on the conveyor belt 13, improving the flexibility of equipment use and work efficiency, and better adapting to different production needs.

[0026] Working Principle: The support plate 11 supports the equipment. As the basic support component of the entire device, the support plate 11 is made of high-strength material, which can effectively bear the weight of the equipment and provide stable support during operation, preventing the entire device from shaking or becoming unstable. The connecting plate 14 facilitates the installation of the base plate 21. The mounting groove 23 is precision-machined to match the shape of the motor 24, which can firmly fix the motor 24 and prevent it from shifting or loosening during high-speed operation. This stable installation method not only extends the service life of the motor 24, but also reduces energy loss caused by vibration and improves operating efficiency. When the motor 24 is turned on, the output shaft of the motor 24 rotates, driving the fan 25 to rotate. The air blown by the fan 25 generates airflow to separate the ice cream. The separation process is efficient and does not damage the ice cream. The cover plate 26 covers the fan 25, providing protection and effectively preventing external dust, debris, and other impurities from entering the fan 25 and affecting its normal operation. Meanwhile, the sealing design of the cover plate 26 can reduce airflow leakage, ensure that the air force is concentrated on the ice cream separation process, and improve energy utilization. The air collecting groove 27 can collect the air generated by the fan 25, making the air force more concentrated and enhancing the airflow intensity, thereby achieving a better separation effect on the ice cream. The airflow collected in the air collecting groove 27 is blown upward through the first through hole 28. This design allows the airflow to act more accurately on the ice cream on the conveyor belt 13, improving the accuracy of the airflow and ensuring that every ice cream passing by is affected by the airflow, avoiding any missed blowouts. The rotation of the conveyor shaft 12 drives the conveyor belt 13 to move. The moving speed of the conveyor belt 13 is stable and uniform, enabling the smooth horizontal transport of the ice cream, preventing the ice cream from falling or shifting during the transport process. The second through hole 29 is located below the conveyor belt 13, opposite to the airflow path of the fan 25. The airflow is designed to allow the airflow to penetrate the conveyor belt 13 and act on the bottom of the ice cream, facilitating the separation of the ice cream from the conveyor belt 13. This effectively prevents the ice cream from sticking to the conveyor belt 13, ensuring that each ice cream can be blown away smoothly. This facilitates subsequent gripping operations by robotic arms or manual handling, avoiding damage to the ice cream caused by forced peeling, thereby reducing the scrap rate and saving production costs. The slide bar 32 passes through the third through hole 31. This connection method ensures the stability of the movable base 22 during movement, preventing it from shaking or shifting. This makes the movement of the movable base 22 smoother and more stable. The telescopic rod 34 extends and retracts to drive the movable base 22 to move. By adjusting the position of the movable base 22, the position of the fan 25 can be adjusted, making it easier to blow away ice cream at different positions on the conveyor belt 13. This improves the flexibility and efficiency of the equipment and better adapts to different production needs.

[0027] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. An ice cream production translation device, comprising a translation device body (10), characterized in that: The translation device body (10) is provided with a support plate (11); there are four support plates (11); a connecting plate (14) is fixedly connected between the support plates (11) laterally; a base plate (21) is fixedly connected to the upper surface of the connecting plate (14); a movable base (22) is placed on the base plate (21); an installation groove (23) is opened in the middle of the upper surface of the movable base (22); there are two installation grooves (23); a motor (24) is fixedly connected in the installation groove (23); a fan (25) is fixedly connected to the output shaft of the motor (24).

2. The ice cream production translation device according to claim 1, characterized in that: A cover plate (26) is fixedly connected to the upper surface of the movable base (22); an air collection groove (27) is opened on the bottom surface of the cover plate (26); and the fan (25) is located in the air collection groove (27).

3. The ice cream production translation device according to claim 2, characterized in that: The top surface of the air collecting trough (27) is provided with a first through hole (28); there are two first through holes (28), and the first through hole (28) penetrates the cover plate (26).

4. The ice cream production translation device according to claim 1, characterized in that: The support plate (11) is rotatably connected to the upper and lower ends of the longitudinal direction by a transmission shaft (12); a transmission belt (13) is attached to the surface of the transmission shaft (12).

5. The ice cream production translation device according to claim 4, characterized in that: The conveyor belt (13) is provided with a second through hole (29); the second through hole (29) is provided in multiple sets evenly distributed on the conveyor belt (13).

6. The ice cream production translation device according to claim 1, characterized in that: The movable base (22) has a third through hole (31) at both ends; a slide rod (32) is fixedly connected to the middle of the support plate (11); the slide rod (32) passes through the third through hole (31).

7. The ice cream production translation device according to claim 1, characterized in that: A mounting plate (33) is fixedly connected to the right side of the base plate (21); a telescopic rod (34) is fixedly connected to the middle of the mounting plate (33); one end of the telescopic rod (34) is fixedly connected to the right side surface of the movable base (22).

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