Adjustable pickled cabbage and pork stewing and turning device

Abstract

The utility model discloses a kind of adjustable pickled cabbage and pork stewing and cooking device, it is related to stewing and cooking device technical field, including control seat and the stewing and cooking bin of being set at its top: the stewing and cooking bin bottom left and right sides are uniformly connected with heating plate, two The heating plate bottom is fixedly connected between the control seat top left and right sides, the stewing and cooking bin inside upper left and right sides are rotatably connected with the turnover cylinder for placing pickled cabbage and pork.The utility model has the advantages of temperature adjustable, automatic turnover and good stewing and cooking effect, provide uniform heat source by heating plate, two turnover cylinders continue to roll in high-temperature stewing and cooking liquid inside stewing and cooking bin, pickled cabbage and five flower meat loaded in it are constantly turned over, mixed, this dynamic turnover mode not only avoids the problem that food material is unevenly heated, sticks bottom and scorches due to static, but also promotes meat quality softening, pickled cabbage flavor and the full fusion of flavoring material, significantly improves stewing and cooking effect and the consistency of dish quality.

Description

Technical Field

[0001] This utility model relates to the technical field of stewing devices, specifically an adjustable sauerkraut and braised pork belly turning stewing device. Background Technology

[0002] Sauerkraut with braised pork belly is a classic Chinese dish that combines the refreshing and tangy flavor of sauerkraut with the tender and savory taste of braised pork belly. It has a rich texture, is appetizing, and goes well with rice. A stewing device is one of the equipment needed to process sauerkraut with braised pork belly.

[0003] Existing stewing equipment still has certain shortcomings when applied to the processing of sauerkraut and braised pork. The stewing equipment mainly heats the water through an internal heating module, which can easily lead to different water temperatures in different areas of the equipment. This results in inconsistent flavor fusion between the sauerkraut and the meat, and an overall poor taste. Utility Model Content

[0004] To address the problems mentioned in the background art, the purpose of this utility model is to provide an adjustable pickled cabbage and braised pork belly turning and stewing device, which has the advantages of adjustable temperature, automatic turning, and good stewing effect. The heating plate provides a uniform heat source, and the two turning cylinders continuously tumble in the high-temperature stewing liquid inside the stewing chamber. The pickled cabbage and pork belly loaded inside are constantly turned and mixed. This dynamic turning method not only avoids problems such as uneven heating, sticking to the bottom and burning caused by the food being left to stand, but also promotes the softening of meat, the infusion of flavor in the pickled cabbage, and the full integration of flavor substances, significantly improving the consistency of stewing effect and dish quality.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an adjustable pickled cabbage and braised pork belly turning and stewing device, comprising a control base and a stewing chamber disposed on its top: Heating plates are fixedly connected to the bottom left and right sides of the stewing chamber. The bottom of the two heating plates is fixedly connected to the top left and right sides of the control base. Rotating cylinders for placing sauerkraut and braised pork are rotatably connected to the upper left and right sides of the inside of the stewing chamber. Multiple No. 1 openings are opened in a circumferential array on the surface of the two rotating cylinders. Rotating doors are rotatably connected to the top of the two rotating cylinders. Multiple No. 2 openings are opened in a circumferential array on the two rotating doors. The multiple No. 1 openings and the multiple No. 2 openings are adapted to each other. Handles are fixedly connected to the top of the two rotating doors.

[0006] As a preferred embodiment of this utility model, drain pipes are fixedly connected to the bottom of both sides of the stewing chamber, and electromagnetic valves are provided at the ends of both drain pipes. Display screens and control keys are fixedly connected to the left and right sides of the front surface of the control base, respectively.

[0007] As a preferred embodiment of this utility model, the top of the stewing chamber is connected to a chamber cover, a vertically arranged liquid injection pipe is fixedly connected to the center of the top of the chamber cover, and handles are fixedly connected to both the left and right sides of the top of the chamber cover.

[0008] As a preferred embodiment of this utility model, a first rotating shaft is fixedly connected to the center of the rear side of each of the two rotating cylinders, and the end of each of the two first rotating shafts away from the two rotating cylinders is rotatably connected to the rear side of the inner wall of the stewing chamber.

[0009] As a preferred embodiment of this utility model, a rectangular shell is fixedly connected to the front surface of the stewing chamber, and a second rotating shaft is fixedly connected to the center of the front of each of the two rotating cylinders. The two second rotating shafts pass through the front of the stewing chamber and extend into the interior of the rectangular shell for rotational connection.

[0010] In a preferred embodiment of this invention, the front side of the control base is rotatably connected to the surfaces of the two second rotating shafts, and the ends of the two second rotating shafts away from the two flipping cylinders are rotatably connected to the front side of the inner wall of the rectangular shell. Both second rotating shafts are fixedly connected to worm gears on the surface of the rectangular shell.

[0011] As a preferred embodiment of this utility model, a horizontally arranged worm gear is rotatably connected to the upper part of the inside of the rectangular shell. The bottom of the worm gear is meshed with the top of the two worm wheels. A power motor is fixedly connected to the right side of the outer wall of the rectangular shell. The output shaft of the power motor is fixedly connected to the right end of the worm gear. A protective cover is provided outside the power motor. One side of the protective cover is fixedly connected to the right side of the outer wall of the rectangular shell.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: 1. This utility model involves opening two rotating doors with a handle, then placing sauerkraut and meat inside two rotating cylinders and closing the two rotating doors. Water is then injected into the stewing chamber. The No. 1 and No. 2 openings facilitate the entry of hot water into the two rotating cylinders. The operator controls two motors to heat the water inside the stewing chamber. The high-temperature water facilitates the effective stewing of the sauerkraut and meat inside the two rotating cylinders. At the same time, since the two rotating cylinders can rotate synchronously inside the stewing chamber, the stewing liquid can effectively stew the sauerkraut and meat.

[0013] 2. This utility model allows the lid to be removed from the top of the stewing chamber via a handle. Then, two rotating doors are opened using two handles, and the sauerkraut and meat are placed inside the two rotating cylinders. The rotating doors are then closed, and the lid is replaced. Water is continuously injected into the stewing chamber through the injection pipe. Once the appropriate amount of water is injected, two motors are activated via the display screen and control buttons to heat the sauerkraut, meat, and water inside the stewing chamber. The operator can control the temperature of the stewing liquid via the display screen and control buttons. Because the two rotating cylinders are located inside the stewing chamber, they can rotate the sauerkraut and meat in the stewing liquid for better stewing results. The operator can drain the stewing liquid from the stewing chamber through the drain pipe. Electromagnetic valves at the ends of the two drain pipes facilitate control of the flow rate of the stewing liquid. Attached Figure Description

[0014] Figure 1 This is a three-dimensional drawing of the present invention; Figure 2 This is a side view of the present invention; Figure 3 This is a schematic diagram of the structure of this utility model.

[0015] In the diagram: 1. Control base; 2. Stewing chamber; 3. Heating plate; 4. Tilting cylinder; 401. No. 1 opening; 402. Rotating door; 403. No. 2 opening; 404. Handle; 5. No. 1 rotating shaft; 6. No. 2 rotating shaft; 7. Rectangular shell; 8. Worm gear; 9. Worm; 10. Power motor; 11. Protective cover; 12. Drain pipe; 120. Solenoid valve; 13. Display screen; 14. Control key; 15. Chamber cover; 16. Injection pipe; 17. Handle. Detailed Implementation

[0016] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0017] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0018] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0019] Secondly, this utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views illustrating the device structure may be partially enlarged, not adhering to the usual scale. Furthermore, the schematic diagrams are merely examples and should not limit the scope of protection of this utility model. In addition, actual manufacturing should include the three-dimensional spatial dimensions of length, width, and depth.

[0020] Example 1 Reference Figure 1-3 This is the first embodiment of the present invention, an adjustable pickled cabbage and braised pork belly turning and stewing device, including a control base 1 and a stewing chamber 2 disposed on its top: Furthermore, heating plates 3 are fixedly connected to the bottom left and right sides of the stewing chamber 2. The bottom of the two heating plates 3 is fixedly connected to the top left and right sides of the control base 1. Rotating cylinders 4 for placing sauerkraut and braised pork are rotatably connected to the upper left and right sides of the interior of the stewing chamber 2. Multiple first openings 401 are opened in a circular array on the surface of the two rotating cylinders 4. Rotating doors 402 are rotatably connected to the top of the two rotating cylinders 4. Multiple second openings 403 are opened in a circular array on the two rotating doors 402. The multiple first openings 401 and the multiple second openings 403 are adapted to each other. Handles 404 are fixedly connected to the top of the two rotating doors 402.

[0021] Specifically, an adjustable pickled cabbage and braised pork belly stewing device includes a control base 1 and a stewing chamber 2 located on top of the control base 1. The stewing chamber 2 serves as the main housing structure of the entire device, used to hold stewing water and provide a stable working environment for the rotating cylinders 4. Heating plates 3 are fixedly connected to the left and right sides of the bottom of the stewing chamber 2, and the bottoms of the two heating plates 3 are also fixedly connected to the left and right sides of the top of the control base 1, thus firmly mounting the stewing chamber 2 on the control base 1. The function of the heating plates 3 is to heat the water inside the stewing chamber 2, raising the water temperature and maintaining it within a suitable stewing temperature range, providing a stable heat source for the processing of pickled cabbage and braised pork belly. Since the heating plates 3 are distributed on both sides of the bottom, compared with a single bottom heating method, it can effectively improve heat distribution, reduce local overheating or underheating, and improve heating uniformity. On the upper left and right sides inside the stewing chamber 2, two rotating cylinders 4 are rotatably connected respectively. The rotating cylinders 4 are used to directly hold ingredients such as pickled cabbage and pork belly. The surface of the cylinder wall of the rotating cylinder 4 is... The rotating cylinder 4 has multiple No. 1 openings 401 arranged in a circular array. These openings allow hot water or seasoning broth to freely enter and exit the cylinder, ensuring the food is in full contact with the high-temperature liquid for efficient heat transfer and flavor penetration. Each rotating cylinder 4 has an openable rotating door 402 at its top. The rotating door 402 is connected to the rotating cylinder 4 via a rotating structure for easy opening and closing. The rotating door 402 also has multiple No. 2 openings 403 arranged in a circular array. The position and size of the No. 2 openings 403 are similar to those in the rotating cylinder 4. The first opening 401 on the rotating cylinder 4 is matched. When the rotating door 402 is closed, the second opening 403 is aligned with the first opening 401 to ensure that the liquid flow channel is unobstructed and that the stewing liquid can enter the interior of the rotating cylinder 4 evenly. A handle 404 is also fixedly connected to the top of each rotating door 402. The operator can easily rotate and open the rotating door 402 through the handle 404 to put the prepared sauerkraut and pork belly into the rotating cylinder 4. After adding the ingredients, the rotating door 402 is closed and the stewing can begin.

[0022] Furthermore, when stewing braised pork belly with sauerkraut, the operator first opens the two rotating doors 402 through handle 404, places the chopped pork belly pieces and processed sauerkraut into the two rotating cylinders 4 in sequence, then closes the rotating doors 402 and ensures a good seal. Next, an appropriate amount of water or pre-mixed broth is injected into the stewing chamber 2, with the water level higher than the area where the rotating cylinders 4 are located to ensure full saturation. After starting the device, the heating plate 3 starts working, heating the water in the stewing chamber 2, gradually raising its temperature to the set temperature. The high-temperature stewing liquid enters the interior of the rotating cylinders 4 through openings 1 and 2, directly acting on the surface of the ingredients to achieve heat conduction and flavor transfer. At the same time, the two rotating cylinders 4 rotate synchronously in the stewing chamber 2. The continuous or intermittent rotation of the rotating cylinders 4 keeps the sauerkraut and pork pieces inside turning and mixing, preventing the ingredients from piling up and sticking together, ensuring even heating, and promoting the full integration of sauerkraut and meat juice. This dynamic stewing method significantly improves stewing efficiency and the consistency of the dish.

[0023] Example 2 In the second embodiment of this utility model, drain pipes 12 are fixedly connected to the bottom of both sides of the stewing chamber 2, and electromagnetic valves 120 are provided at the ends of both drain pipes 12. Display screens 13 and control keys 14 are fixedly connected to the left and right sides of the front surface of the control base 1, respectively.

[0024] Furthermore, the top of the stewing chamber 2 is connected to a chamber cover 15, and a vertically arranged liquid injection pipe 16 is fixedly connected to the center of the top of the chamber cover 15. Handles 17 are fixedly connected to the left and right sides of the top of the chamber cover 15.

[0025] Furthermore, a No. 1 rotating shaft 5 is fixedly connected to the center of the rear side of each of the two rotating cylinders 4, and the end of each No. 1 rotating shaft 5 away from the two rotating cylinders 4 is rotatably connected to the rear side of the inner wall of the stewing chamber 2.

[0026] Specifically, drain pipes 12 are fixedly connected to the bottom of both sides of the stewing chamber 2. These two drain pipes 12 are used to drain the liquid inside the stewing chamber 2 after stewing, facilitating cleaning or replacement of the broth. An electromagnetic valve 120 is installed at the end of each drain pipe 12, precisely controlling the timing and flow rate of the stewing liquid discharge. On the left and right sides of the front surface of the control base 1, a display screen 13 and control keys 14 are fixedly connected, respectively. The display screen 13 displays key parameters in real time during the stewing process, such as water temperature, stewing time, rotation frequency, and heating status. The control keys 14 allow operators to manually input or adjust working parameters, achieving precise control of the entire stewing process and improving the ease of operation and intelligence of the device. A cover 15 is detachably connected to the top of the stewing chamber 2. The lid 15 is used to seal the chamber during stewing, reduce heat loss, prevent broth from splashing, and maintain a stable internal temperature. A vertically arranged liquid injection pipe 16 is fixedly connected to the center of the top of the lid 15. The liquid injection pipe 16 is used to inject water or seasoning broth into the stewing chamber 2, so as to achieve rapid and directional liquid addition and avoid liquid overflow. Handles 17 are fixedly connected to the left and right sides of the top of the lid 15, so that the operator can hold and open or close the lid 15 smoothly, improving the safety and convenience of use. A first rotating shaft 5 is fixedly connected to the center of the rear side of the two rotating cylinders 4. The two first rotating shafts 5 extend from the rotating cylinders 4 to the rear and are rotatably connected to the rear side of the inner wall of the stewing chamber 2, ensuring that the rotating cylinders 4 can rotate stably around their own axis inside the stewing chamber 2, providing a reliable rotation fulcrum for the rotating cylinders 4, so that they can rotate smoothly under power drive.

[0027] Furthermore, in actual operation, the operator first removes the lid 15 from the top of the stewing chamber 2 using the handle 17, then opens the rotating doors 402 on the top of the two tilting cylinders 4 using the two handles 404 respectively. The pre-treated sauerkraut and pork belly are then placed into the two tilting cylinders 4 in sequence. After adding the ingredients, the two rotating doors 402 are closed, and the lid 15 is replaced on top of the stewing chamber 2 to ensure a good seal. An appropriate amount of water or pre-mixed broth is then injected into the stewing chamber 2 through the injection pipe 16 until the liquid level reaches the set height. Once the injection is complete, the operator starts the equipment using the control key 14, driving the two heating plates 3 to heat the liquid in the stewing chamber 2. Simultaneously, the operation can be monitored in real-time via the display screen 13. The current temperature and working status are monitored, and the heating intensity can be adjusted or the target temperature set as needed. Since the two rotating cylinders 4 are rotatably connected to the inside of the stewing chamber 2 via the first rotating shaft 5, the two rotating cylinders 4 can rotate synchronously in the stewing liquid when the first rotating shaft 5 rotates. This tumbling motion causes the sauerkraut and meat pieces inside the rotating cylinders 4 to tumble and mix continuously, which not only prevents the food from piling up and sticking to the bottom, but also promotes heat conduction and uniform penetration of flavor substances, significantly improving the uniformity and efficiency of stewing. After stewing is completed, the operator can open the solenoid valve 120 set at the end of the drain pipe 12 through the control equipment to automatically discharge the waste liquid or excess soup in the stewing chamber 2. The solenoid valve 120 achieves precise control of the draining speed and flow rate.

[0028] Example 3 In the third embodiment of this utility model, a rectangular shell 7 is fixedly connected to the front surface of the stewing chamber 2, and a second rotating shaft 6 is fixedly connected to the center of the front of each of the two rotating cylinders 4. The two second rotating shafts 6 pass through the front of the stewing chamber 2 and extend into the interior of the rectangular shell 7 for rotational connection.

[0029] Furthermore, the front side of the control seat 1 is rotatably connected to the surfaces of the two No. 2 rotating shafts 6, and the ends of the two No. 2 rotating shafts 6 away from the two flipping cylinders 4 are rotatably connected to the front side of the inner wall of the rectangular shell 7. Both No. 2 rotating shafts 6 are fixedly connected to worm gears 8 on the surface of the rectangular shell 7.

[0030] Furthermore, a horizontally arranged worm 9 is rotatably connected to the upper part of the rectangular shell 7. The bottom of the worm 9 is meshed with the top of the two worm wheels 8. A power motor 10 is fixedly connected to the right side of the outer wall of the rectangular shell 7. The output shaft of the power motor 10 is fixedly connected to the right end of the worm 9. A protective cover 11 is provided on the outside of the power motor 10. One side of the protective cover 11 is fixedly connected to the right side of the outer wall of the rectangular shell 7.

[0031] Specifically, a second rotating shaft 6 is fixedly connected to the center of the front side of each of the two rotating cylinders 4. The two second rotating shafts 6 penetrate the wall of the stewing chamber 2 from the front and extend into the interior of the rectangular shell 7, where they are rotatably connected to the front of the inner wall of the rectangular shell 7. This ensures the smooth rotation of the second rotating shaft 6. Simultaneously, a rotational support relationship is formed between the front of the control seat 1 and the surfaces of the two second rotating shafts 6, further enhancing the stability of the second rotating shafts 6 during operation. A worm gear 8 is fixedly connected to one end of each of the two second rotating shafts 6 inside the rectangular shell 7. A horizontally arranged worm 9 is located above the interior of the rectangular shell 7. The worm 9 is arranged laterally and meshes with the tops of the two worm gears 8 at its bottom. When the worm 9 rotates, it can synchronously drive the two worm gears 8 to rotate through the meshing action, thereby realizing the transmission and distribution of power. A power motor 10 is fixedly connected to the right side of the outer wall of the rectangular shell 7. The output shaft of the power motor 10 is fixedly connected to the right end of the worm 9, so that the power motor 10 can directly drive the worm 9 to rotate coaxially after starting. A protective cover 11 is provided outside the power motor 10. One side of the protective cover 11 is fixedly connected to the right side of the outer wall of the rectangular shell 7, which effectively protects the power motor 10 from dust.

[0032] Furthermore, the operator removes the lid 15 from the top of the stewing chamber 2 using handle 17, then opens the two rotating doors 402 using the two handles 404 and places the sauerkraut and meat inside the two tilting cylinders 4. The operator then closes the two rotating doors 402 and replaces the lid 15 on top of the stewing chamber 2. Water is then continuously injected into the stewing chamber 2 through the injection pipe 16. Once the appropriate amount of water has been injected, the two motors 10 are activated via the display screen 13 and control keys 14 to heat the sauerkraut, meat, and water inside the stewing chamber 2. The operator uses the display screen 13 and control keys... 14. Start the power motor 10. When the power motor 10 starts, it drives the worm 9 to rotate inside the rectangular shell 7. When the worm 9 rotates coaxially with the power motor 10, it can drive the two worm wheels 8 that mesh with the left and right sides of the bottom of the worm 9 to rotate synchronously with the worm 9. When the two worm wheels 8 rotate synchronously with the worm 9, the two No. 2 rotating shafts 6 fixed on the inner wall of the two worm wheels 8, through cooperation with the two No. 1 rotating shafts 5, drive the two tilting cylinders 4 and the sauerkraut and meat contained inside to tilt in the stewing liquid inside the stewing chamber 2, thereby ensuring that the sauerkraut and meat are fully stewed.

[0033] Working principle: In actual operation, the operator first removes the lid 15 from the top of the stewing chamber 2 using the handle 17, then opens the rotating door 402 on the two rotating cylinders 4 using the two handles 404, and puts the prepared sauerkraut and pork belly into the two rotating cylinders 4 in turn. After adding the ingredients, the operator closes the two rotating doors 402 and puts the lid 15 back on the top of the stewing chamber 2 to ensure a good seal. Then, the operator injects an appropriate amount of water or seasoning broth into the stewing chamber 2 through the injection pipe 16 until the appropriate liquid level is reached. After the injection is completed, the operator starts the heating function through the control key 14, so that the two heating plates 3 start heating the liquid in the stewing chamber 2. At the same time, the operator can also monitor the current temperature, time and other parameters in real time through the display screen 13. When the flipping function needs to be activated, the operator starts the power motor 10 again via control key 14. After the power motor 10 is powered on, it starts to run, and its output shaft drives the worm 9 to rotate synchronously inside the rectangular shell 7. Since the bottom of the worm 9 meshes with the two worm wheels 8, the rotation of the worm 9 is immediately transmitted to the two worm wheels 8, causing them to rotate as well. As the two worm wheels 8 rotate, the two second rotating shafts 6, which are fixedly connected to their inner walls, also rotate. Since the second rotating shaft 6 and the first rotating shaft 5 on the rear side are respectively connected to the front and rear ends of the flipping cylinder 4, the two work together to drive the entire flipping cylinder 4 to rotate stably around its central axis. The two flipping cylinders 4 continuously tumble in the high-temperature stewing liquid inside the stewing chamber 2, and the sauerkraut and pork belly loaded inside are constantly turned and mixed. This dynamic flipping method not only avoids problems such as uneven heating, sticking to the bottom and burning caused by the food being left to stand, but also promotes the softening of the meat, the infusion of flavor in the sauerkraut, and the full integration of flavor substances, significantly improving the consistency of stewing effect and dish quality.

[0034] In summary: By providing a uniform heat source through the heating plate 3, the two rotating cylinders 4 continuously tumble in the high-temperature stewing liquid inside the stewing chamber 2, causing the sauerkraut and pork belly inside to constantly tumble and mix. This dynamic tumbling method not only avoids problems such as uneven heating, sticking to the bottom and burning caused by the food being left to stand, but also promotes the softening of the meat, the infusion of flavor in the sauerkraut, and the full integration of flavor substances, significantly improving the stewing effect and the consistency of the dish quality.

[0035] The adjustable sauerkraut and braised pork belly stewing device used in this application can be additionally equipped with protective measures of common knowledge in the field under different usage environments, including but not limited to the following methods, such as protective covers for equipment protection, dustproof nets for equipment dust prevention, and sealing components or waterproof coatings for equipment waterproofing, which are commonly used by those skilled in the art.

[0036] It should be noted that (motor, worm gear) are existing devices or equipment, or devices or equipment that can be implemented by existing technology. The power supply, connection method, usage method, power source, fixing method, installation method, control method, etc. of the equipment, as well as the materials of each accessory and the selection of various parameters are common knowledge to those skilled in the art, and therefore will not be described in detail in this application document.

[0037] It is important to note that the constructions and arrangements of this application shown in several different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, those who consult this disclosure will readily understand that many modifications are possible (e.g., changes in the size, dimensions, structure, shape and proportion of various elements, as well as parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in this application). For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of elements may be inverted or otherwise altered, and the nature or number or position of discrete elements may be changed or altered. Therefore, all such modifications are intended to be included within the scope of this utility model. The order or sequence of any process or method steps may be changed or reordered according to alternative embodiments. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and not only structural equivalents but also equivalent structures. Without departing from the scope of this invention, other substitutions, modifications, alterations, and omissions may be made in the design, operation, and arrangement of the exemplary embodiments. Therefore, this invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0038] Furthermore, in order to provide a concise description of exemplary embodiments, not all features of actual embodiments (i.e., those features that are not relevant to the best mode of carrying out the present invention as currently considered, or those features that are not relevant to implementing the present invention) may be omitted.

[0039] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0040] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. An adjustable pickled cabbage and braised pork belly turning and stewing device, comprising a control base (1) and a stewing chamber (2) disposed on its top, characterized in that: Heating plates (3) are fixedly connected to the bottom left and right sides of the stewing chamber (2). The bottom of the two heating plates (3) is fixedly connected to the top left and right sides of the control base (1). Rotating cylinders (4) for placing sauerkraut and braised pork are rotatably connected to the upper left and right sides inside the stewing chamber (2). Multiple No. 1 openings (401) are opened in a circular array on the surface of the two rotating cylinders (4). Rotating doors (402) are rotatably connected to the top of the two rotating cylinders (4). Multiple No. 2 openings (403) are opened in a circular array on the two rotating doors (402). The multiple No. 1 openings (401) and the multiple No. 2 openings (403) are adapted to each other. Handles (404) are fixedly connected to the top of the two rotating doors (402).

2. The adjustable pickled cabbage and braised pork belly stewing device according to claim 1, characterized in that: The bottom of the left and right sides of the stewing chamber (2) is fixedly connected to a drain pipe (12), and the ends of the two drain pipes (12) are equipped with electromagnetic valves (120). The left and right sides of the front surface of the control seat (1) are respectively fixedly connected to a display screen (13) and a control key (14).

3. The adjustable pickled cabbage and braised pork belly stewing device according to claim 2, characterized in that: The stewing chamber (2) is connected to a lid (15) at the top. A vertically arranged liquid injection pipe (16) is fixedly connected to the center of the top of the lid (15). Handles (17) are fixedly connected to the left and right sides of the top of the lid (15).

4. The adjustable pickled cabbage and braised pork belly turning and stewing device according to claim 1, characterized in that: A first rotating shaft (5) is fixedly connected to the center of the rear side of each of the two rotating cylinders (4). The two first rotating shafts (5) are rotatably connected to the rear side of the inner wall of the stewing chamber (2) at the end away from the two rotating cylinders (4).

5. The adjustable pickled cabbage and braised pork belly stewing device according to claim 4, characterized in that: A rectangular shell (7) is fixedly connected to the front surface of the stewing chamber (2), and a second rotating shaft (6) is fixedly connected to the center of the front of each of the two rotating cylinders (4). The two second rotating shafts (6) pass through the front of the stewing chamber (2) and extend into the interior of the rectangular shell (7) for rotational connection.

6. The adjustable pickled cabbage and braised pork belly turning and stewing device according to claim 5, characterized in that: The front side of the control seat (1) is rotatably connected to the surfaces of the two No. 2 rotating shafts (6), and the ends of the two No. 2 rotating shafts (6) away from the two flipping cylinders (4) are rotatably connected to the front side of the inner wall of the rectangular shell (7). The two No. 2 rotating shafts (6) are fixedly connected to the worm gears (8) on the surface of the rectangular shell (7).

7. An adjustable sauerkraut and braised pork belly turning and stewing device according to claim 6, characterized in that: A horizontally arranged worm gear (9) is rotatably connected to the upper part of the inside of the rectangular shell (7). The bottom of the worm gear (9) is meshed with the top of the two worm wheels (8). A power motor (10) is fixedly connected to the right side of the outer wall of the rectangular shell (7). The output shaft of the power motor (10) is fixedly connected to the right end of the worm gear (9). A protective cover (11) is provided on the outside of the power motor (10). One side of the protective cover (11) is fixedly connected to the right side of the outer wall of the rectangular shell (7).

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