An electric baking pan

Abstract

The utility model discloses an electric baking pan, including each other's hinge baking pan upper body and baking pan lower body, be equipped with upper baking tray on the baking pan upper body, be equipped with lower baking tray on the baking pan lower body, be equipped with the baking tray installation groove that the notch is upward and is in the cylindrical shape on the baking pan lower body, and the groove wall of baking tray installation groove is distributed with internal thread, the outer wall surface of lower baking tray is in the cylindrical shape, the outer wall surface of lower baking tray is distributed with external thread, and lower baking tray is connected in the baking tray installation groove, the baking tray installation groove is equipped with the heat conduction disc piece of top close -fit lower baking tray bottom, and the bottom of heat conduction disc piece is arranged with electric heating component, and the groove bottom of heat conduction disc piece and baking tray installation groove are connected with elastic part. The electric baking pan can adapt to a variety of food materials, and the overall function is perfect, and the practicality is strong.

Description

Technical Field

[0001] This utility model relates to the field of small household appliance technology, and more specifically, it relates to an electric griddle. Background Technology

[0002] Existing electric griddles typically have a lower baking pan that is fixedly connected to the main body, making it impossible to adjust the depth between the lower and upper baking pans. This limits their suitability to thin pancakes and makes it difficult to prepare thicker foods such as flatbreads, braised rice dishes, and grilled skewers. In some depth-adjustable electric griddles, the heating element at the bottom of the lower baking pan is fixed to the pan, which can lead to uneven heat distribution after depth adjustment. This results in uneven heating of the food, affecting its cooking efficiency and potentially causing undercooked or burnt areas, leading to poor overall results. Therefore, this invention proposes an electric griddle. Utility Model Content

[0003] The purpose of this utility model is to overcome the shortcomings of the prior art and provide an electric griddle that can be used with a variety of ingredients and is flexible and convenient to use.

[0004] To solve the above-mentioned technical problems, the purpose of this utility model is achieved as follows: The electric griddle of this utility model includes an upper griddle body and a lower griddle body that are hinged together. The upper griddle body is provided with an upper baking tray, and the lower griddle body is provided with a lower baking tray. The lower griddle body has a cylindrical baking tray mounting groove with an upward-facing opening. The groove wall is provided with internal threads. The outer wall of the lower baking tray is cylindrical and has external threads. The lower baking tray is threadedly connected to the baking tray mounting groove. A heat-conducting plate with its top tightly attached to the bottom of the lower baking tray is provided in the baking tray mounting groove. An electric heating element is arranged at the bottom of the heat-conducting plate. An elastic element connects the heat-conducting plate and the bottom of the baking tray mounting groove.

[0005] The present invention is further configured such that: the outer edge of the lower baking pan has a flange extending radially, and the lower body of the griddle is provided with a relief groove for the flange to sink into.

[0006] The present invention is further configured such that the electric heating component is an electric heating tube or an electric heating wire that generates heat when energized.

[0007] The present invention is further configured such that the elastic element is a compression spring with its upper end connected to a heat-conducting plate and its lower end connected to the lower body of the griddle.

[0008] The present invention is further configured such that the heat-conducting plate is made of 304 stainless steel.

[0009] In summary, this utility model has the following beneficial effects: 1. The lower baking tray is threadedly connected to the main body, allowing for easy adjustment of the distance between it and the upper baking tray. This allows for both thin pancakes and thicker ingredients such as pancakes and rice, broadening the range of applications.

[0010] 2. The heating element is attached to the heat-conducting plate, which is connected to the main body by a spring. The spring force ensures that the heat-conducting plate is always tightly attached to the lower baking pan, so that even if the depth is adjusted, heat can be evenly transferred and uneven heating can be avoided. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a partial structural schematic diagram of the present invention; Figure 3 This is a partial structural schematic diagram of the present invention. Detailed Implementation

[0012] To enable those skilled in the art to better understand the technical solution of this utility model, the preferred embodiments of this utility model are described below in conjunction with specific examples. However, it should be understood that these descriptions are only for further illustrating the features and advantages of this utility model, and not for limiting the patent claims of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of this utility model.

[0013] The present invention will be further described below with reference to the accompanying drawings and preferred embodiments.

[0014] Example 1 See Figures 1 to 3 As shown, the electric griddle involved in this embodiment includes an upper griddle body 1 and a lower griddle body 2 that are hinged together. The upper griddle body 1 is provided with an upper baking tray 3, and the lower griddle body 2 is provided with a lower baking tray 4. The lower griddle body 2 has a cylindrical baking tray mounting groove 5 with the slot facing upward. The groove wall of the baking tray mounting groove 5 is provided with internal threads. The outer wall of the lower baking tray 4 is cylindrical and is provided with external threads. The lower baking tray 4 is threadedly connected to the baking tray mounting groove 5. The baking tray mounting groove 5 is provided with a heat-conducting plate 6 whose top is close to the bottom of the lower baking tray. An electric heating element (not shown) is arranged at the bottom of the heat-conducting plate 6. The electric heating element is an electric heating tube or electric heating wire that generates heat when energized. An elastic element 7 is connected between the heat-conducting plate 6 and the bottom of the baking tray mounting groove 5. The elastic element 7 is a compression spring with its upper end connected to the heat-conducting plate and its lower end connected to the lower griddle body.

[0015] Furthermore, the heat-conducting plate 6 is made of 304 stainless steel.

[0016] In this embodiment, in the lower installation area of ​​the electric griddle body, the heat-conducting plate is first laid horizontally, and 3-4 springs are evenly installed between the bottom of the heat-conducting plate and the body (the two ends of the springs are fixed to the heat-conducting plate and the body respectively, and are initially in a slightly compressed state); then the heating element (such as a plate heating element) is tightly attached to the upper surface of the heat-conducting plate to ensure a smooth heat transfer path; finally, the lower baking tray is screwed into the internal thread hole at the bottom of the body through the external thread, so that the bottom of the lower baking tray is tightly pressed against the upper surface of the heat-conducting plate, and the assembly is completed. When using the oven, if you need to make thick ingredients (such as thick pancakes or braised rice), rotate the lower baking pan clockwise. The threaded mechanism will cause the lower baking pan to move downwards, increasing the distance between it and the upper baking pan. During this process, the spring will extend synchronously under the downward pressure of the heat-conducting plate, maintaining an upward elastic force to ensure that the heat-conducting plate and the bottom of the lower baking pan are in close contact. When heating, the heat generated by the heating element will be quickly and evenly transferred to the lower baking pan through the heat-conducting plate, avoiding heat loss due to the gap. When making thin ingredients, rotate the lower baking pan counterclockwise to reduce the distance. The spring will move upwards and compress with the heat-conducting plate, still maintaining a close contact, ensuring heating effect at different depths.

[0017] Among them, by setting the heat-conducting plate 6 to 304 stainless steel, it is safe and corrosion-resistant, suitable for food scenarios, easy to clean, and low in cost.

[0018] Example 2 See Figures 1 to 3 As shown, the electric griddle involved in this embodiment is further configured, based on embodiment 1, that the outer edge of the lower baking pan 4 has a flange 8 extending radially, and the lower body 2 of the griddle is provided with a relief groove 9 for the flange to sink into.

[0019] In this embodiment, the flange 8 is designed as a grip to facilitate rotation of the lower baking pan 4.

[0020] The clearance groove 9 is designed to allow the flange to sink in, thus providing clearance.

[0021] The electric griddle of this utility model has a lower baking plate that is threadedly connected to the main body, allowing for easy adjustment of the distance between the lower and upper baking plates. This allows it to cook both thin pancakes and thicker ingredients such as pancakes and rice, thus broadening its application scenarios. Furthermore, the heating element is attached to a heat-conducting plate, which is connected to the main body via a spring. The spring force ensures that the heat-conducting plate remains tightly attached to the lower baking plate, ensuring even heat distribution even when the depth is adjusted, thus avoiding uneven heating. Overall, the griddle is fully functional and highly practical.

[0022] Unless otherwise specified, in this utility model, terms such as "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential" indicate the actual orientation or positional relationship shown. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe orientation or positional relationships in this utility model are for illustrative purposes only and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood in conjunction with the embodiments and according to the specific circumstances.

[0023] Unless otherwise expressly specified and limited, the terms "set up," "connected," and "linked" in this utility model should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0024] The preferred embodiments of this utility model have been described in detail above. It should be understood that those skilled in the art can make numerous modifications and variations based on the concept of this utility model without creative effort. Therefore, all technical solutions that can be obtained by those skilled in the art based on the concept of this utility model through logical analysis, reasoning, or limited experimentation on the basis of existing technology should be within the scope of protection defined by the claims.

Claims

1. An electric griddle, comprising an upper griddle body and a lower griddle body hinged together, wherein an upper baking tray is provided on the upper griddle body and a lower baking tray is provided on the lower griddle body, characterized in that: The lower body of the griddle has a cylindrical baking pan mounting slot with the opening facing upwards. The wall of the baking pan mounting slot is threaded internally. The outer wall of the lower baking pan is cylindrical and has external threads. The lower baking pan is threaded into the baking pan mounting slot. The baking pan mounting slot has a heat-conducting plate with its top tightly attached to the bottom of the lower baking pan. An electric heating element is arranged at the bottom of the heat-conducting plate. An elastic element connects the heat-conducting plate to the bottom of the baking pan mounting slot.

2. The electric griddle according to claim 1, characterized in that: The lower baking pan has a flange extending radially along its outer edge, and the lower body of the griddle has a relief groove for the flange to sink into.

3. The electric griddle according to claim 1 or 2, characterized in that: The heating element is an electric heating tube or electric heating wire that generates heat when energized.

4. The electric griddle according to claim 3, characterized in that: The elastic element is a compression spring with its upper end connected to a heat-conducting plate and its lower end connected to the lower body of the griddle.

5. The electric griddle according to claim 1, characterized in that: The heat-conducting plate is made of 304 stainless steel.

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