Deep ladle with flow guide

Abstract

The utility model relates to the technical field of kitchen utensils, disclose a kind of deep mouth spoon with flow guide port, including soup ladle handle, the bottom end of soup ladle handle is fixedly installed with deep mouth spoon head, the outer surface of deep mouth spoon head is fixedly installed with flow guide port one, the outer surface of deep mouth spoon head is fixedly installed with flow guide port two below flow guide port one, the inner wall surface of deep mouth spoon head is equipped with drainage hole, and the liquid in deep mouth spoon head is preliminarily flowed into the inside of flow guide port two below by drainage hole, the solid and liquid food in deep mouth spoon head can be poured out at one time by the device, and it can also effectively reduce the occupation to the space in deep mouth spoon head, guarantee the capacity of deep mouth spoon head, and the cooperation of flow guide port one, flow guide port two and drainage hole can effectively realize the solid-liquid separation of food, improve operation convenience and use flexibility.

Description

Technical Field

[0001] This application belongs to the field of kitchenware technology, specifically a deep soup ladle with a spout. Background Technology

[0002] A soup ladle is a kitchen utensil used for scooping and transferring liquid foods such as soups, porridges, and stews, or foods containing small particles. It usually consists of two parts: a ladle head and a handle. The ladle head is often hemispherical or curved with a deep cavity structure to ensure volume, while the handle is used for gripping and maneuvering. Common materials include food-grade stainless steel, silicone, and ceramic. It is suitable for family meals, restaurant service, and kitchen cooking. To reduce spillage, existing soup ladles have specially shaped (such as V-shaped or curved) spouts on the side or edge of the ladle head. These spouts guide the soup to flow precisely along the spout, preventing dripping, without affecting the normal scooping capacity of the ladle head, thus improving ease of use.

[0003] Existing soup ladles often have an arc-shaped baffle at the spout to separate solids from liquids. However, this arc-shaped baffle, installed inside the ladle, not only takes up space but also obstructs the pouring of solids, making it difficult to pour out. Furthermore, the fixed baffle reduces the ladle's effective capacity, making it difficult to scoop up sufficient food. For scenarios where separation is not required, the baffle becomes an obstacle, hindering the smooth flow of broth and limiting the product's versatility and user experience. Therefore, a deep-mouthed soup ladle with a spout is proposed. Utility Model Content

[0004] The purpose of this application is to provide a deep soup spoon with a flow channel to solve the problems mentioned above.

[0005] The technical solution adopted in this application is as follows: a deep-mouthed soup spoon with a flow guide, including a soup spoon handle, a deep-mouthed spoon head fixedly installed at the bottom end of the soup spoon handle, a flow guide one fixedly installed on the outer surface of the deep-mouthed spoon head, a flow guide two fixedly installed on the outer surface of the deep-mouthed spoon head below the flow guide one, and a drain hole opened on the inner wall surface of the deep-mouthed spoon head.

[0006] In a preferred embodiment, a heat-resistant grip is fixedly installed at the top of the spoon handle.

[0007] In a preferred embodiment, a scale is provided on the inner wall surface of the deep-mouthed spoon head.

[0008] In a preferred embodiment, the spoon handle, the deep spoon head, and the flow guide are all made of metal, and the spoon handle, the deep spoon head, and the flow guide are all integrally cast.

[0009] In a preferred embodiment, a hanging hole is provided on one side of the heat-resistant grip, and the side of the hanging hole is provided with an arc-shaped rounded corner.

[0010] In a preferred embodiment, the heat-resistant grip is made of hard rubber material.

[0011] In a preferred embodiment, the inner wall surface of the deep-mouthed spoon head is provided with a plurality of drainage holes arranged in an array below the flow guide port.

[0012] In summary, due to the adoption of the above technical solution, the beneficial effects of this application are: 1. In this application, due to the adoption of the above-mentioned solution, the person inserts the deep-mouthed spoon head into the soup to scoop up a sufficient amount of solid and liquid mixture. At this time, some liquid will initially flow into the lower guide port two through the drain hole on the inner wall of the deep-mouthed spoon head, and then be accurately poured into the target container such as a bowl or pot along the directional structure of the guide port two. When it is necessary to pour out the separated solid food, it is only necessary to increase the tilt angle of the deep-mouthed spoon head. The device is installed on the outside of the deep-mouthed spoon head through the guide port two and below the guide port one, so that the solid and liquid food inside the deep-mouthed spoon head can be poured out at one time. It can also effectively reduce the occupation of the internal space of the deep-mouthed spoon head and ensure the holding capacity of the deep-mouthed spoon head. The cooperation of the guide port one, guide port two and drain hole can effectively realize the solid-liquid separation of food, improve the convenience of operation and the flexibility of use. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this application; Figure 2 This is a schematic diagram of the second flow guide structure in this application; Figure 3 This is a schematic diagram of the anti-scalding grip structure of this application.

[0014] The markings in the picture are: 1. Ladle handle; 2. Deep ladle head; 3. Flow guide one; 4. Flow guide two; 5. Drain hole; 6. Anti-scalding grip; 7. Ruler; 8. Hanging hole. Detailed Implementation

[0015] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the embodiments of this application. Obviously, the described embodiments are only some embodiments of this application, not all embodiments. Based on the embodiments in this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0016] refer to Figures 1-3As shown, a deep-mouthed soup ladle with a flow guide includes a ladle handle 1, a deep-mouthed ladle head 2 fixedly installed at the bottom of the ladle handle 1, a scale 7 on the inner wall of the deep-mouthed ladle head 2, and a flow guide 3 fixedly installed on the outer surface of the deep-mouthed ladle head 2. The ladle handle 1, the deep-mouthed ladle head 2, and the flow guide 3 are all made of metal and are integrally cast. By integrally casting the ladle handle 1, the deep-mouthed ladle head 2, and the flow guide 3 with metal materials, the strength and durability of the overall structure are improved, avoiding problems such as loosening and breakage during long-term use. It also eliminates gaps between parts, reducing the accumulation of oil and food residue. Cleaning only requires rinsing, reducing the difficulty of cleaning. The scale 7 on the inner wall of the deep-mouthed ladle head 2 can intuitively display the volume of liquid food (such as milliliters), and the flow guide 3 can guide the soup to flow out in a specific direction, improving cleanliness during use.

[0017] refer to Figures 1-3 As shown, a second flow guide 4 is fixedly installed on the outer surface of the deep-mouth spoon head 2 below the first flow guide 3. Drainage holes 5 are formed on the inner wall of the deep-mouth spoon head 2, and multiple drainage holes 5 are arrayed on the inner wall below the first flow guide 3. With the first flow guide 3 and the second flow guide 4 arranged vertically on the outer surface of the deep-mouth spoon head 2, when the deep-mouth spoon head 2 scoops liquid food containing solid ingredients (such as pork rib soup or meatball soup), efficient solid-liquid separation can be achieved through the height difference between the two and the drainage holes 5. The liquid will flow into the deep-mouth spoon head 2 through the multiple drainage holes 5 arrayed on the inner wall during the tilting of the spoon. Inside the second guide port 4, because the position of the second guide port 4 is lower than that of the first guide port 3, the liquid can be accurately poured out along the second guide port 4. However, solid food, because its volume is larger than the diameter of the drain hole 5, will be blocked and retained in the deep spoon head 2. When it is necessary to pour the solid food in the deep spoon head 2 directly (such as putting the separated ribs into a bowl), simply tilt the deep spoon head 2, and the solid food can be poured out smoothly along the arc-shaped inner wall of the deep spoon head 2. The upper and lower distribution structure of the first guide port 3 and the second guide port 4 will not obstruct the flow of solid food. No parts need to be disassembled or adjusted, which greatly improves the ease of operation.

[0018] refer to Figures 1-3As shown, a heat-resistant grip 6 is fixedly installed at the top of the ladle handle 1. The heat-resistant grip 6 is made of hard rubber material, and a hanging hole 8 is provided on one side of the heat-resistant grip 6. The side of the hanging hole 8 is provided with a rounded corner. The heat-resistant grip 6 made of hard rubber material has a low thermal conductivity, which can effectively block the heat conducted by the metal ladle handle 1 (especially when scooping hot soup), and avoid burns to the hands. At the same time, the rubber surface has a large friction, so even if the hands are sweaty or oily, it can be held stably, reducing the risk of slipping during use. The hanging hole 8 makes it easy to hang the ladle on kitchen hooks, rods or storage racks after use, so as to achieve vertical storage, which not only reduces the space occupied on the countertop, but also allows the deep ladle head 2 to be suspended in the air, avoiding contact with the countertop and causing oil stains or scratches. The rounded corner design on the side of the hanging hole 8 can prevent the hands from being scratched by the sharp edge of the hole during storage or use, improving the safety of operation and the comfort of use.

[0019] The implementation principle of this application for a deep-mouth soup ladle with a guide port is as follows: The user first holds the anti-scalding handle 6, and then inserts the deep-mouth ladle head 2 into the soup. The deep structure allows for the collection of a sufficient amount of solid and liquid mixture. At this time, some liquid will initially flow into the guide port 4 located below through the drain hole 5 on the inner wall of the deep-mouth ladle head 2. Then, the user slowly tilts the deep-mouth ladle head 2. Under the action of gravity, the liquid continues to flow into the guide port 4 through the drain hole 5 and is accurately poured into the target container such as a bowl or pot along the directional structure of the guide port 4. The solid ingredients, because their volume is larger than the diameter of the drain hole 5, cannot pass through and naturally remain in the deep-mouth ladle head 2, thus successfully completing the solid-liquid separation. When it is necessary to pour out the separated solid food, simply increase the tilt angle of the deep-mouth spoon head 2. The solid food can slide along the arc-shaped inner wall of the deep-mouth spoon head 2 and be poured out directly from the guide port 3. At this time, the guide port 4 located below the guide port 3 will not obstruct the flow path of the solid food. The operation is smooth and efficient. The device is installed on the outside of the deep-mouth spoon head 2 and below the guide port 3 through the guide port 4, so that the solid and liquid food inside the deep-mouth spoon head 2 can be poured out at one time. It can also effectively reduce the occupation of the internal space of the deep-mouth spoon head 2, ensure the holding capacity of the deep-mouth spoon head 2, and increase the amount of food that can be held at one time. The cooperation of the guide port 3, the guide port 4 and the drain hole 5 can effectively realize the solid-liquid separation of food, improve the convenience of operation and the flexibility of use.

[0020] The above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this application.

Claims

1. A deep ladle with a flow guide, comprising a ladle handle (1), characterized in that: The bottom end of the spoon handle (1) is fixedly installed with a deep spoon head (2), the outer surface of the deep spoon head (2) is fixedly installed with a flow guide port one (3), the outer surface of the deep spoon head (2) is fixedly installed with a flow guide port two (4) below the flow guide port one (3), and the inner wall surface of the deep spoon head (2) is provided with a drain hole (5).

2. A deep-mouthed soup spoon with a flow guide as described in claim 1, characterized in that: The top of the spoon handle (1) is fixedly fitted with a heat-resistant grip (6).

3. A deep ladle with a flow guide according to claim 1, characterized in that: The inner wall of the deep-mouthed spoon head (2) is provided with a scale (7).

4. A deep ladle with a flow guide according to claim 1, characterized in that: The spoon handle (1), deep spoon head (2) and the first flow port (3) are all made of metal materials, and the spoon handle (1), deep spoon head (2) and the first flow port (3) are all integrally cast.

5. A deep ladle with a flow guide according to claim 2, characterized in that: The anti-scalding grip (6) has a hanging hole (8) on one side, and the side of the hanging hole (8) is provided with an arc-shaped rounded corner.

6. A deep-mouthed soup spoon with a flow guide as described in claim 2, characterized in that: The heat-resistant grip (6) is made of hard rubber material.

7. A deep ladle with a flow guide according to claim 1, characterized in that: The inner wall of the deep-mouth scoop (2) is provided with multiple drainage holes (5) arranged below the flow guide port (3).

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