Range hood
By optimizing the shape of the range hood, the problem of poor performance of existing range hoods in absorbing water vapor and oil smoke is solved, and a more efficient air purification effect is achieved.
CN309212347SActive Publication Date: 2025-04-01HANGZHOU ROBAM APPLIANCES CO LTD
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Patent Information
- Application Number
- CN202430537286.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-23
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2039-08-23
AI Technical Summary
Technical Problem
Existing range hoods have design deficiencies in the suction and exhaust of water steam and kitchen fumes, and cannot be effectively combined, resulting in poor suction and exhaust effects.
Method used
A range hood is designed that combines shape optimization to better absorb water steam and kitchen fumes. The specific shape optimization details are not described in detail in the abstract, but it can be inferred that the improved appearance design is used to enhance the suction and exhaust effects.
Benefits of technology
The shape-optimized range hood improves the efficiency of absorbing and exhausting water vapor and oil smoke, providing a more comprehensive kitchen air purification effect.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of this design product: used to absorb drainage steam and kitchen fumes. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design.
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