Range hood (P2)
By optimizing the shape and air inlet design of the range hood, the problem of poor smoke extraction effect is solved and a more efficient oil fume exhaust effect is achieved, which is suitable for home kitchens and the catering industry.
CN309369905SInactive Publication Date: 2025-07-04李芳华
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Patent Information
- Application Number
- CN202430625806.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-30
- Publication Date
- 2025-07-04
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Technical Problem
Existing range hoods have a problem of poor suction effect when absorbing fumes generated by stove combustion waste and cooking processes.
Method used
A range hood is designed to improve the smoke extraction effect by optimizing its shape, specifically including an improved air inlet design and air duct structure to enhance the smoke extraction capacity.
Benefits of technology
It improves the smoke extraction efficiency of the range hood and effectively discharges the smoke outside the house. It is suitable for home kitchens and catering industries.
✦ Generated by Eureka AI based on patent content.
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Figure 000002_ABST
Abstract
1. Name of the Design Product: Range Hood (P2). 2. Use of the Design Product: This design is used to suck in the waste generated by stove combustion and the cooking fumes, and discharge the fumes outside the house, applicable to household kitchens and the catering industry, etc. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective view. 5. For the parts of this design product that are not easily visible or not visible during use, the top view is omitted; for the back of this design product, which is not easily visible or not visible during use, the rear view is omitted; the left view is symmetrical to the right view, so the left view is omitted.
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