Range hood (P1)
By optimizing the shape and air inlet and outlet structure of the range hood, the problem of poor smoke extraction effect of existing range hoods is solved, more efficient oil fume absorption and discharge is achieved, and the kitchen air quality is improved.
CN309375415SInactive Publication Date: 2025-07-08李芳华
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Patent Information
- Application Number
- CN202430625738.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-30
- Publication Date
- 2025-07-08
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Technical Problem
Existing range hoods have a problem of poor suction effect when absorbing fumes generated by stove combustion waste and cooking processes.
Method used
A range hood is designed to improve the smoking effect by optimizing its shape, especially by improving the structures of the air inlet and air outlet to enhance the smoking efficiency.
Benefits of technology
It improves the smoke extraction effect of the range hood, can absorb and exhaust oil smoke more effectively, and improves the air quality of the kitchen environment.
✦ Generated by Eureka AI based on patent content.
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Figure 000003_ABST
Abstract
1. Name of the Design Product: Range Hood (P1). 2. Use of the Design Product: This design is used to suck the waste generated by stove combustion and the oil fumes produced during cooking, and discharge the oil fumes outside the house, applicable to family kitchens and the catering industry, etc. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective view. 5. The right view is symmetrical to the left view, so the right view is omitted; The top view of this design product is not easily visible or invisible during use, so the top view is omitted; The back of this design product is not easily visible or invisible during use, so the rear view is omitted.
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