Range hood (LB20241029A)
By designing the shape of the range hood and optimizing the air duct, the problem of oil fume emission in a high-temperature and high-grease environment is solved, and a more efficient oil fume absorption and emission effect is achieved.
CN309375443SActive Publication Date: 2025-07-08SHENG BANG (GUANG DONG) ZHI NENG JIA JU KE JI GU FEN YOU XIAN GONG SI
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Patent Information
- Application Number
- CN202430694586.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-04
- Publication Date
- 2025-07-08
- Estimated Expiration
- 2039-11-04
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emission, especially in high temperature and high oil content environments.
Method used
The special shape design, combined with optimized air inlet and exhaust vent structures, enhances the oil fume absorption effect, and improves the emission efficiency by optimizing the air duct design and fan combination.
Benefits of technology
It significantly improves the oil fume emission effect in high temperature and high oil environment, reduces the pollution of emissions to the environment, and improves user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the design product: Range hood (LB20241029A). 2. Use of the design product: Range hood for kitchen use. 3. Design key points of the design product: Lies in the shape. 4. Picture or photograph that best shows the design key points: Perspective view of Design 1. 5. Design 1 is designated as the basic design.
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