Composition of herbal soft drinks

Abstract

Herbal refreshment drink composition, comprehensive: a) curcuma caesia extract, which makes up 37.5% by weight of the total composition; b) orange pekoe extract, which constitutes 9.09% by weight of the total composition; c) zingiber officinale extract (ginger), which makes up 9.09% by weight of the total composition; d) vitamin C, which constitutes 9.09 percent by weight of the total composition; e) jaggery, which constitutes 9.09% by weight of the total composition; and f) water added in a quantity sufficient to bring the overall composition to 100% by weight, g) wherein the ratio of Curcuma caesia extract to Orange Pekoe extract, Zingiber officinale extract, Vitamin C and Jaggery is 6:1 and the ratio between Orange Pekoe extract, Zingiber officinale extract, Vitamin C and Jaggery is 1:1, wherein the composition is carbonated to provide antioxidant, anti-inflammatory and immune-boosting benefits.

Description

[0001] The present invention relates to a herbal soft drink formulation containing Curcuma caesia and Orange Pekoe extract to provide health benefits such as antioxidant and anti-inflammatory properties.

[0002] Soft drinks are a popular beverage choice worldwide; however, most conventional formulations are loaded with refined sugar, artificial flavors, and additives that provide little to no health benefits. Excessive consumption of such beverages is linked to various health problems, including obesity, diabetes, and cardiovascular disease. There is a growing demand for healthier alternatives that offer both refreshment and functional health benefits. The present invention aims to meet this demand by harnessing the therapeutic properties of herbal extracts and natural ingredients.

[0003] Herbal beverages have long been valued for their health-promoting properties, but their integration into soft drinks presents challenges, including ensuring stability, palatability, and nutrient preservation. Curcuma caesia, commonly known as black turmeric, is a potent herb known for its anti-inflammatory, antioxidant, and antimicrobial effects, but remains underutilized in consumer-facing products such as soft drinks. Similarly, Zingiber officinale (ginger) is widely recognized for its digestive, anti-inflammatory, and immune-boosting properties, yet is often used only in traditional beverages.Orange Pekoe, a high-quality black tea rich in antioxidants, is known for its beneficial effects on the cardiovascular system and mental alertness, but is not widely used in ready-to-drink herbal formulations.

[0004] This invention combines these powerful herbal extracts with jaggery, a healthier alternative to refined sugar, to provide natural sweetness and additional micronutrients.

[0005] The addition of vitamin C increases the beverage's antioxidant potential and further supports immune system health. Through the synergy of these components, the proposed soft drink addresses the limitations of conventional sugary beverages while offering a refreshing, health-promoting alternative. This novel formulation caters to the modern consumer's preference for functional beverages without compromising on taste or convenience.

[0006] The present invention relates to delivery systems. In particular, the present invention relates to a method for releasing an active ingredient, comprising the step of contacting a powdered composition with a medium having a pH of 7, the powdered composition comprising granules consisting of a water-soluble polymer matrix, an oil phase dispersed in the matrix, and carbonate particles. Consumer products such as an antiperspirant or deodorant composition or a powdered soft drink beverage composition containing this powdered composition are also subject of the present invention.

[0007] An object of the present disclosure is to provide a natural, health-promoting soft drink with antioxidant, anti-inflammatory and immune-boosting properties.

[0008] Another object of the present disclosure is to combine the benefits of Curcuma caesia, ginger and orange pekoe in a single soft drink.

[0009] Another object of the present disclosure is to include jaggery as a natural sweetener, which is a healthier alternative to refined sugar.

[0010] Another objective of the present disclosure is the high content of polyphenols and curcumin, which support cardiovascular health and reduce oxidative stress.

[0011] Another object of the present disclosure is the promotion of digestion and the relief of gastrointestinal complaints through the presence of ginger extract.

[0012] Another object of the present disclosure is to include vitamin C to boost immunity, improve skin health, and protect cells from oxidative damage.

[0013] Another objective of the present disclosure is to provide a balanced flavor profile with carefully calibrated ratios of herbal extracts and natural ingredients.

[0014] Another objective of the present disclosure is to preserve freshness and sensory appeal through carbonation and to provide a unique drinking experience.

[0015] Another object of the present disclosure is to be free of synthetic additives, making it safe and suitable for regular consumption.

[0016] Another objective of the present disclosure is to promote sustainable health benefits by utilizing traditional herbal knowledge in a modern formulation.

[0017] Further objects and advantages of the present disclosure will become apparent from the following description, which is not intended to limit the scope of the present disclosure.

[0018] The present invention generally relates to a herbal soft drink containing a concentrated herbal extract from a blend of Curcuma caesia, Zingiber officinale and Orange Pekoe extract, which provides several health benefits.

[0019] In one embodiment of the present invention, the beverage also contains jaggery, vitamin C and water, which enhance the health-promoting properties and overall taste of the beverage.

[0020] Another embodiment of the invention is Turmeric caesia in the beverage provides anti-inflammatory, antioxidant, antimicrobial, digestive, pain relieving, respiratory and skin health benefits that support overall well-being.

[0021] Another embodiment of the invention is Zingiber officinale (ginger), which promotes digestive health, anti-inflammatory, immune support, antioxidants and cardiovascular health, making the beverage suitable for daily consumption.

[0022] Another embodiment of the invention is Orange Pekoe extract, which contributes to antioxidant properties, mental alertness, heart health, weight management, immune support, oral health, and improves overall vitality.

[0023] Another embodiment of the invention is the inclusion of jaggery which provides natural sweetness and is rich in essential minerals like iron, magnesium and potassium, offering a healthier alternative to refined sugar.

[0024] Another embodiment of the invention is that vitamin C enhances antioxidant protection, immune system support, skin health and cardiovascular benefits, thus contributing to overall well-being.

[0025] Another embodiment of the invention is that the herbal soft drink is carbonated to enhance refreshment and provide a sparkling, enjoyable drinking experience while retaining the health benefits of the ingredients.

[0026] The present invention relates to a unique herbal refreshment drink formulated with a concentrated extract of Curcuma caesia, Zingiber officinale (ginger), and Orange Pekoe extract, each known for its distinct health benefits. This combination delivers a powerful blend of anti-inflammatory, antioxidant, antimicrobial, digestive, and cardiovascular properties, making it a refreshing and health-promoting beverage. The careful formulation ensures the active ingredients of these herbal extracts are retained, providing a natural solution to boost the immune system, improve digestion, and support overall well-being.

[0027] Additionally, the drink contains jaggery as a natural sweetener, providing essential minerals such as iron, magnesium, and potassium, serving as a healthier alternative to refined sugar. Vitamin C has antioxidant properties, strengthens the immune system, promotes skin health, and supports cardiovascular function. To make the drink even more appealing, it is carbonated, providing a refreshing and effervescent experience. This combination of natural ingredients in a carbonated form creates a functional beverage that is both nutritious and enjoyable.

[0028] The present invention relates to a herbal soft drink that combines the therapeutic benefits of Curcuma caesia (black turmeric), Zingiber officinale (ginger), orange pekoe extract, jaggery, vitamin C, and carbonated water to create a refreshing, health-promoting beverage. This unique formulation leverages the proven health-promoting properties of herbal extracts while fulfilling the need for a functional alternative to conventional sugary soft drinks.

[0029] Curcuma caesia, a key ingredient in this recipe, is included in concentrated form to harness its powerful anti-inflammatory, antioxidant, and antimicrobial properties. Its significant 3:5 ratio in the overall blend ensures its therapeutic effect is a key feature of the drink. Complementing this, Zingiber officinale and Orange Pekoe extracts are added in equal proportions, contributing to digestive health, immune support, and antioxidant protection. The addition of vitamin C and jaggery further enhances the health benefits of the drink, providing immune-boosting, antioxidant, and nutritional benefits while maintaining a naturally sweet and appealing flavor.

[0030] The ratios of the ingredients in this concoction are carefully balanced. Curcuma caesia has a dominant ratio of 6:1 compared to the other ingredients, while orange pekoe extract, ginger, vitamin C, and jaggery are evenly distributed in a 1:1 ratio. This precise composition ensures that the herbal properties are synergistically enhanced, providing a robust combination of health benefits in every serving.

[0031] To maintain the palatability and therapeutic integrity of the beverage, jaggery is used as a natural sweetener, replacing refined sugar. This not only provides a healthier sweetness but also introduces trace elements such as iron, magnesium, and potassium, which are not found in conventional sweeteners. The addition of carbonated water gives the herbal beverage a refreshing, bubbly texture, enhancing its consumer appeal.

[0032] This plant-based soft drink formulation also meets today's consumer desires for beverages that fit a healthier lifestyle. By incorporating natural ingredients with proven health benefits, the invention serves the growing market of functional beverages that prioritize well-being without sacrificing taste or refreshment. The use of water, both as a solvent for the extracts and as a hydrating component, ensures that the beverage is balanced and generally acceptable for daily consumption. composition

[0033] The plant-based soft drink contains the following ingredients: - Curcuma caesia (Black Turmeric): Makes up 3:5 of the total mixture. - Zingiber officinale (ginger): Make up 1:10 of the total mixture. - Orange Pekoe Extract: Makes up 1:10 of the total mixture. - Vitamin C: Makes up 1:10 of the total mixture. - Jaggery: Make up 1:10 of the total mixture. - Carbonated water: Forms the base of the drink and provides a refreshing consistency. Benefits of the ingredient 1. Turmeric (Black Root): Has anti-inflammatory, antioxidant, and antimicrobial properties; aids in digestion, pain relief, respiratory health, and wound healing. 2. Zingiber officinale (Ginger): Promotes digestion, reduces inflammation, strengthens the immune system, and supports cardiovascular health. 3. Orange Pekoe Extract: Rich in antioxidants, it promotes heart health, mental alertness, digestion, and immune function. 4. Jaggery: Acts as a natural sweetener, adds minerals and supports digestive health. 5. Vitamin C: Strengthens the immune system, protects cells from oxidative damage, and promotes skin and cardiovascular health. 6. Carbonated water: Adds moisture and a refreshing fizz to the drink. EXAMPLE 2: Method of preparation

[0034] The preparation method begins with the extraction of Curcuma caesia, Zingiber officinale, and Orange Pekoe through a solvent extraction process to obtain their concentrated herbal extracts. These extracts are filtered and further concentrated to increase their potency. The concentrated extracts are then blended with jaggery, vitamin C, and water in a specific ratio to ensure a balance of flavor and health benefits, adjusting the ratio to achieve the desired concentration of active ingredients while maintaining a pleasant taste. Finally, the mixture is carbonated to create a refreshing and health-promoting herbal soft drink.

[0035] For a 100 ml decoction, the composition includes Curcuma caesia extract (37.5%), Orange Pekoe extract (9.09%), Vitamin C (9.09%), Ginger extract (9.09%), and Jaggery (9.09%), with water added as needed to bring the total volume to 100 ml. These percentages are based on the stated ratios and serve as a guide to the approximate proportions of each ingredient. EXAMPLE 3: In vitro and in vivo studies

[0036] The study investigated the antioxidant potential of the herbal preparation C1 by measuring its effects on SOD activity and TBARS formation in rat brain tissue under in vitro conditions. For the in vivo experiments, C1 was administered orally to the animals for 7 and 30 days, and brain tissue was collected for analysis. SOD activity, protein concentration, and specific activity were determined using standard biochemical assays. The rate of TBARS formation, an indicator of lipid peroxidation, was measured in brain tissue homogenates after 0 and 60 minutes. For in vitro experiments, rat brain homogenates were spiked with different amounts of C1 (50 µl and 100 µl), and TBARS formation was assessed similarly. The control groups, both in vivo and in vitro, received no treatment or supplementation.The results were analyzed to evaluate the ability of the herbal preparation to modulate markers of oxidative stress, including MDA levels, as well as its ability to mimic SOD activity and effectively combat free radicals.

[0037] The results show that the effect of the herbal preparation C1 on SOD activity, protein concentration, and specific activity was investigated after 7 and 30 days of oral treatment. In the group treated orally for 7 days, the control animals exhibited an SOD activity of 8.45±0.45 units / ml, a protein concentration of 3.40±0.40 mg / ml, and a specific activity of 2.40±0.11 units / mg protein. In contrast, the C1-treated group exhibited a reduced SOD activity of 6.41±0.78 units / ml, a protein concentration of 3.05±0.20 mg / ml, and a specific activity of 2.01±0.12 units / mg protein. After 30 days of oral treatment, control animals showed a SOD activity of 9.50±0.59 units / ml, a protein concentration of 3.69±0.32 mg / ml and a specific activity of 2.45±0.45 units / mg protein.The C1-treated group showed a reduced SOD activity of 6.78±1.45 units / ml, an increased protein concentration of 5.40±0.20 mg / ml, and a reduced specific activity of 1.40±0.12 units / mg protein.

[0038] The rate of TBARS formation was measured at 0 and 60 minutes in brain tissue of rats after 7 and 30 days of oral treatment. In the 7-day treatment group, control animals had an MDA level of 1.45±0.45 nm MDA / mg protein at 0 minutes, which increased to 2.40±0.55 nm MDA / mg protein at 60 minutes, with an MDA formation rate of 1.46±0.15 nM MDA / mg protein per hour. In the C1-treated group, the MDA level increased from 1.91±0.65 nm MDA / mg protein at 0 min to 3.05±0.20 nm MDA / mg protein at 60 min, with a rate of 1.60±0.12 nM MDA / mg protein per hour. In the 30-day treatment group, control animals had an MDA level of 2.50±1.08 nm MDA / mg protein at 0 min, which increased slightly to 2.69±1.32 nm MDA / mg protein at 60 min, with a formation rate of 1.05±0.12 nM MDA / mg protein per hour.In contrast, the C1-treated group showed a significant reduction, with MDA values ​​of 1.28±1.05 nm MDA / mg protein at 0 min and 1.40±0.23 nm MDA / mg protein at 60 min, and a rate of 0.99±0.12 nM MDA / mg protein per hour.

[0039] The antioxidant potential of the herbal preparation was evaluated in vitro by adding C1 in two different amounts (50 µl and 100 µl) to rat brain homogenates. The control group (without supplementation) exhibited an MDA value of 0.89 nm MDA / mg protein at 0 min, which increased to 2.71 nm MDA / mg protein at 60 min, with an MDA formation rate of 1.52 nM MDA / mg protein per hour. Upon addition of 50 µl of C1, the MDA level increased slightly from 1.42 nm MDA / mg protein at 0 min to 1.46 nm MDA / mg protein at 60 min, with a significantly lower formation rate of 0.07 nM MDA / mg protein per hour. Supplementation with 100 µl C1 resulted in an MDA level of 1.39 nm MDA / mg protein at 0 min, which increased slightly to 1.67 nm MDA / mg protein at 60 min, with a calculated formation rate of -0.02 nM MDA / mg protein per hour, indicating a possible suppression of oxidative damage.

[0040] These results demonstrate the mimetic activity of SOD and the ability of the herbal preparation to quench radicals, highlighting its ability to maintain MDA levels and exhibit significant antioxidant potential under in vitro conditions. Examples 1. The plant-based soft drink consists of the following ingredients: - Curcuma caesia (black turmeric): Makes up 3:5 of the total mixture. Zingiber officinale (ginger): Makes up 1:10 of the total mixture. - Orange Pekoe Extract: Makes up 1:10 of the total mixture. - Vitamin C: Makes up 1:10 of the total mixture. - Jaggery: Make up 1:10 of the total mixture. - Carbonated water: Forms the base of the drink and provides a refreshing consistency.

Claims

[1] Herbal soft drink composition comprising: a) curcuma caesia extract, which constitutes 37.5% by weight of the total composition; b) orange pekoe extract, which constitutes 9.09% by weight of the total composition; c) zingiber officinale extract (ginger), which constitutes 9.09% by weight of the total composition; d) vitamin C, which represents 9.09% by weight of the total composition; (e) jaggery, which constitutes 9.09% by weight of the total composition; and f) water added in an amount sufficient to bring the total composition to 100% by weight, g) wherein the ratio of Curcuma caesia extract to orange pekoe extract, Zingiber officinale extract, vitamin C and jaggery is 6:1 and the ratio between orange pekoe extract, Zingiber officinale extract, vitamin C and jaggery is 1:1, the composition being carbonated to provide antioxidant, anti-inflammatory and immune boosting benefits. [2] The composition of claim 1, wherein the turmeric caesia extract is obtained by solvent extraction and is rich in curcumin for enhanced anti-inflammatory and antioxidant activity. [3] The composition of claim 1, wherein the orange pekoe extract is derived from high-quality black tea leaves and contains polyphenols to improve cardiovascular health and mental alertness. [4] The composition of claim 1, wherein the Zingiber officinale extract is standardized for gingerol content to improve digestive health and reduce inflammation. [5] The composition of claim 1, wherein the vitamin C is present as a natural antioxidant to protect cells from oxidative damage and promote collagen synthesis. [6] A composition according to claim 1, wherein the jaggery is used as a natural sweetener and source of minerals such as iron, magnesium and potassium and is a healthier alternative to refined sugar. [7] Composition according to claim 1, wherein the water used is demineralized or purified to maintain the quality and stability of the soft drink. [8] The composition of claim 1, wherein carbonation is achieved by dissolving carbon dioxide in the mixture under controlled conditions to enhance the sensory appeal and freshness of the beverage.