Pearl-milk-tea flavor daifuku structure and manufacturing method thereof
GB202416589D0Pending Publication Date: 2024-12-25SAN SHU GONG FOOD CO LTD
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Patent Information
- Application Number
- GB2024016589
- Authority / Receiving Office
- GB · GB
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-11-12
- Publication Date
- 2024-12-25
Abstract
A pearl-milk-tea flavour daifuku structure and a manufacturing method thereof. The daifuku 2 comprises 16.7% inner pearl filling 21, 33.3% is a layer of milk tea flavour filling 22, and 50% is a moch
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