Electromagnetic induced heating conditioner

Abstract

This product is an electromagnetic induction cooking appliance that uses an induction magnetic field to heat a cooking vessel, such as a pot, containing ingredients. The cooking appliance comprises a cooking body that is a flat rectangular box, and a top plate that is positioned above the cooking body and on which the cooking vessel is placed. The top surface of the cooking appliance body has a flat rear surface and a sloped front surface that slopes downward toward the front, and the cooking appliance's operating controls, including a touch panel, are located near the front of this slope. A transparent portion is provided at the front end of the top plate, allowing the operating controls to be seen from above the cooking appliance through the transparent portion.

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